It’s the most wonderful time of the year—and the most delicious time of the year. And we’re back at it again with our round-up of easy vegan recipe ideas, including everything from breakfast to dessert, to help keep the holidays jolly (and tasty).
Whatever holidays you and your loved ones may celebrate, we hope you’ll find the recipe inspiration you need to create a delicious holiday spread. Let’s do this!
Check out these 54 easy vegan Christmas breakfast ideas to make your holiday morning simple and delicious! From our new Gluten-Free Cinnamon Rolls to Chocolate Chocolate Chip Pancakes, we’ve got your breakfast options covered.
Vegan Banana Pancakes made in 1 bowl with wholesome ingredients! Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert!
Amazing fluffy and tender vegan, gluten-free cinnamon rolls! Just 10 ingredients and simple methods required for these insanely flavorful and delicious rolls!
These one-bowl pumpkin apple muffins include plenty of pumpkin purée and sautéed cinnamon apples. Plus, they're vegan, ridiculously moist, and positively scrumptious.
Vegan cinnamon roll pancakes made special with a yeasted, whole grain batter. Just 8 ingredients to fluffy, sweet, cinnamony pancakes that are the perfect cozy breakfast on cold winter mornings.
Flaky vegan Pop Tarts with a berry filling, raw sugar topping, and an optional vanilla glaze. 100% vegan and healthy enough for an indulgent weekend or weekday breakfast.
1-Bowl Vegan Gluten-Free Pumpkin Bread that’s moist, perfectly spiced and sweet, and seriously simple! Ideal for breakfast, snacking, and fall gatherings.
Crunchy peanut butter granola bars with toasted oats, coconut and sunflower seeds! 8 ingredients, naturally sweetened, and the perfect breakfast or snack.
Tender, not-too-sweet breakfast cookies made with bananas, flaxseed, oat flour, rolled oats, almond meal, and lots of dark chocolate chips. Gluten-free and vegan!
Spicy vegan breakfast sausage made with protein-rich tempeh. Smoky, savory, and flavorful, and just 1 bowl required! A delicious, plant-based sausage alternative.
THE BEST Vegan Gluten-Free Waffles made with 10 ingredients in 30 minutes. Fluffy on the inside, crispy on the outside, perfectly sweet and delicious! Top with maple syrup and fruit for the ultimate cozy breakfast.
Delicious baked oatmeal infused with coconut in three ways: coconut flakes, milk, and oil. Made with 10 ingredients, naturally sweetened, and perfect for hosting!
Vegan, gluten-free carrot muffins loaded with fruit and veggies. Super moist and flavorful, healthy, and made in one bowl! Perfect for on-the-go breakfast and snacking.
How to make the perfect steel cut oats in 3 easy steps: Soak, boil, simmer. Soaking the oats is the secret to ultra creamy, fluffy, tender oats. Plus, it improves digestibility! Just 4 ingredients required for this staple breakfast recipe.
Savory-sweet cornbread pancakes made with just 7 ingredients! Fluffy, tender, and topped with a simple cranberry-orange compote! The perfect fall/winter breakfast.
Easy, fool-proof sticky buns for the novice baker. 9 basic ingredients, no complicated methods, just straightforward, ooey-gooey sticky buns. And they’re vegan!
A new and improved version of our popular chocolate chip oatmeal cookie pancakes, this time made gluten-free, vegan, and requiring just one bowl and 30 minutes!
Easy cinnamon rolls with just 7 ingredients and no complicated steps. Just proof, roll out, and bake! Plus, they’re vegan and SO delicious, fluffy, and gooey!
Creamy, caffeine-packed caramel frappuccino made with just 3 ingredients and naturally sweetened with date caramel. The perfect dairy-free morning pick-me-up.
9-ingredient granola infused with cocoa powder, naturally sweetened, and full of plant-based protein and fiber! The perfect plant-based breakfast or snack.
A hearty, 10-ingredient breakfast hash with roasted sweet potatoes, red onion, kale, and tandoori masala-spiced tofu! A protein- and fiber-packed plant-based meal.
A masala-spiced tofu scramble with roasted cauliflower, onion, and kale that takes just 30 minutes from start to finish. Healthy, satisfying, delicious, and perfect for any time of day!
The simplest tofu quiche on the block with just 10 basic ingredients and no fancy methods required. A hash brown crust keeps this dish gluten-free as well as vegan! Perfect for lunch, brunch, and even brinner.
A 7-ingredient smoothie with carrot juice, ginger, turmeric, pineapple, and banana! An anti-inflammatory, immune-boosting smoothie that’s perfect for breakfast or a snack.
30-minute grain-free granola packed with seeds, nuts, and coconut. It’s naturally sweetened! Vegan, gluten-free, and the perfect healthy, protein-rich breakfast or snack!
Simple, 7-ingredient dark chocolate quinoa breakfast bowl naturally sweetened with maple syrup and infused with rich cocoa powder! A healthy, hearty plant-based breakfast or snack.
A simple, tart-sweet smoothie with detoxifying benefits from grapefruit, vitamins and minerals from spinach, and natural sweetness from apple and banana.
Vegan, 5-ingredient detox smoothie with lots of fiber, antioxidants, and immune-boosting nutrients for optimum health. Perfect for breakfast or a snack.
Roasted Squash Arugula Salad with Crispy Shallot and Balsamic Reduction
An incredibly flavorful fall roasted squash salad with macadamia nut cheese, crispy shallot, and balsamic reduction! A hearty side or main. Just 30 minutes and 10 ingredients required!
Delicious, cheesy, tender scalloped potatoes made vegan thanks to almond milk and nutritional yeast! Just 10 ingredients required for this classic holiday side dish!
Move over mashed potatoes — there's a new side in town! Try our 6-ingredient, 30-minute whipped cauliflower that's creamy, comforting, salty, garlicky, buttery, and SO easy to make! The perfect plant-based, gluten-free side!
A simple take on potato salad with fresh herbs, onion, and a light mustard vinaigrette. The perfect plant-based side for cookouts, sandwiches, and more!
Simple vegan spinach and kale dip made with just 10 ingredients that will please a crowd. Cheesy, hearty, chock-full of greens, and so delicious. Perfect for holiday parties and beyond.
Rainbow “Raw-maine” lettuce boats with hummus, fresh veggies, sprouts, and a creamy tahini sauce. Just 15 minutes and no cooking required! Serves 2 as an entrée and 4 as a side / appetizer!
A healthier sweet potato casserole with butternut squash, sweetened with maple syrup, and topped with toasted, lightly sweetened pecans. The perfect side dish for fall and holiday gatherings.
7-ingredient vegan queso with spicy roasted jalapeño, smoky spices, and cheesy flavor from nutritional yeast. The creamiest dairy-free cheese on the block.
Crispy Garlic Brussels Sprouts with Sriracha Aioli
Crispy, faux-fried garlic Brussels sprouts with a creamy, vegan Sriracha aioli. Less than 30 minutes required and entirely vegan and gluten-free! The perfect healthier appetizer or side dish.
A simple, 30-minute kale salad with sweet and tart fruits, pickled red onions, and a simple red wine vinaigrette! Crunchy, filling, fresh, and the perfect healthy light lunch or side salad.
Crispy, thin, gluten-free crackers reminiscent of Wheat Thins! Just 7 ingredients and 1 bowl required for these delicious snacks. Perfect for dipping in hummus, nut butters, and more!
Savory vegan pumpkin sage biscuits made in 1 bowl in just 30 minutes. Fluffy with a subtle pumpkin-sage flavor, and perfect for fall and holiday gatherings.
Easy, 1-pot vegan and gluten-free minestrone! Simple, wholesome ingredients, 30 minutes to prepare. SO delicious and perfect for late summer, fall, and winter!
Fresh, flavorful, grain-free tabbouleh salad made with 6 ingredients, 10 minutes, and 1 bowl! The perfect salad or side dish for Mediterranean and Middle Eastern entrées.
A warm salad made with roasted butternut squash, cranberries, spinach, and candied pecans. Healthy, filling, and a perfect take-along lunch or side for fall and holiday gatherings.
9-ingredient savory eggplant dip with smoked paprika and spicy harissa paste. A subtly spiced dip loaded with flavor and nutrients. The perfect side dish or appetizer.
5-ingredient vegan mashed potatoes that are fluffy, creamy, buttery, and loaded with roasted garlic and chives. Perfect as is, with gravy, or with a giant scoop of vegan butter.
A warm salad made with roasted butternut squash, cranberries, spinach, and candied pecans. Healthy, filling, and a perfect take-along lunch or side for fall and holiday gatherings.
Roasted stuffed butternut squash makes the perfect plant-based entrée or side for the holiday season (and beyond). Stuffed with quinoa, kale, and mushrooms; 10 ingredients required; and incredibly flavorful!
A hearty 1-pot winter soup that's brothy and tomato-infused and chock-full of hearty veggies like squash, kale, and potatoes. White beans provide extra protein and a buttery finish. The perfect healthy lunch or dinner for colder months.
Super delicious and hearty mushroom lentil stew gravy over mashed potatoes! Entirely vegan, gluten-free, and grain-free. A delicious and easy-to-make 10-ingredient meal or side!
The Best Whole Roasted Cauliflower (5 Ingredients!)
The secrets to a perfect whole roasted cauliflower with two spice options, easy-to-follow methods, and serving ideas! A flavorful, wholesome alternative entrée or festive appetizer. Just 5 ingredients required!
Flavorful, filling, 30-minute Buddha bowl with roasted sweet potatoes, onion, kale, crispy chickpeas, and an AMAZING tahini-maple sauce! A healthy, satisfying plant-based meal.
Amazing, 30-minute Chickpea Shawarma Sandwich with spicy baked chickpeas, a creamy Garlic Dill sauce, and lots of fresh vegetables. A healthy, quick, and satisfying plant-based meal!
9-ingredient vegan Fesenjān made with lentils! A hearty stew of toasted walnuts, pomegranate molasses, onion, and spices. A comforting, Persian-inspired, plant-based meal!
EASY, 10-ingredient vegan lasagna roll ups made with a flavorful, protein-rich tofu filling rolled up into roasted eggplant slices! Healthy, rich in whole foods, and so satisfying.
A colorful take on classic shepherd’s pie with lentils, vegetables, and a fluffy sweet potato topping. You’ll love this 10-ingredient plant-based meal!
Incredible vegan lentil “meatloaf” with wholesome, whole-food ingredients like lentils, nuts, sweet potato, and mushrooms! Just 10 ingredients required for this flavorful, comforting entrée.
A hearty, 10-ingredient Vegan Shepherd's Pie that's loaded with veggies and savory lentils and topped with fluffy mashed potatoes. So flavorful and satisfying that you won't miss the meat!
Creamy, simple Vegan Mac 'N' Cheese infused with raw and roasted garlic for extra flavor! Just 10 ingredients required for this delicious, flavorful plant-based entrée or side.
10-ingredient vegan pot pies infused with white wine and fresh thyme. Flaky pie crust covers a savory, vegetable-white bean filling. A hearty plant-based meal that's especially comforting in the winter months.
Vegan peanut butter cup no-bake pie with a graham cracker crust and chocolate ganache top! 8 ingredients, simple to prepare, and SO delicious you won’t be able to have just 1 slice.
Fudgy chocolate cake bites that are vegan, gluten-free, grain-free, and naturally sweetened! Just 7 ingredients required for this healthier dessert or snack!
Tender, naturally sweetened peanut butter thumbprint cookies filled with a tart, incredibly flavorful jam! No baking required, just 5 ingredients total, and ready in 20 minutes!
1-bowl gingerbread cookies that are both vegan and gluten-free! Perfect for rolling out and stamping or rolling into balls for making the most tender, delicious gingersnaps on the planet.
A festive, 4-ingredient drinking chocolate infused with peppermint. An indulgent, super creamy drink perfect for a crowd or hoarding all to yourself. Absolute perfection when topped with coconut whipped cream and crushed peppermint.
Indulgent, fudgy black bean brownies with a rich peanut butter swirl. Simple with just one bowl and easy-to-find ingredients. Just pure, healthy decadence at its finest.
THE best Pumpkin Pie that requires just 10 ingredients and is both vegan and gluten-free! Crisp crust, flavorful pumpkin center — the perfect pumpkin pie for your holiday meals.
The best vegan apple crisp, naturally sweetened and made in 1 bowl! Tender, caramelized apples under a crispy pecan-oat topping. Fall dessert perfection.
A simple, 7-ingredient hot toddy with chili cinnamon-infused maple simple syrup. Tart from lemon and sweet from the simple syrup and bourbon. A naturally sweetened, warming cocktail for the colder months.
9-ingredient vegan cheesecakes! Oreo crust, peanut butter filling swirled with chocolate ganache, topped with mini dark chocolate peanut butter cups. Simple, fast, no bake besides the crust!
7-ingredient vegan, gluten-free cheesecakes that are creamy, slightly tart, perfectly sweet, and 100% irresistible. Better than real cheesecake and the perfect healthy, simple dessert to feed a crowd (or just you).
A spritzer of sparkling white wine, St. Germain elderflower liqueur, club soda, and pomegranate juice. Pomegranate arils add a pop of color to this effortlessly delicious and simple cocktail.
Our inspired take on classic Indian chai lattes! Creamy, plant-based, perfectly spiced, and customizable to taste. The perfect warm drink for chilly winter days.
Simple, traditional Red Spanish Sangria made with simple methods and just 6 ingredients. The perfect fruity summer beverage that’s adaptable and delicious!
1-bowl vegan brownies infused with peppermint and dusted with crushed candy canes. So delicious and fudgy you’d never guess they were vegan, gluten-free, and made with black beans!
1-bowl vegan chocolate cake made in less than 1 hour with simple ingredients. A 2-layer buttercream-frosted cake that’s moist, fluffy, and rich with chocolate flavor.
An amazing 10-ingredient Vegan Cheesecake Tart with an oat-almond crust, creamy cashew-coconut center, and caramelized apples! The perfect easy, gluten-free, and naturally sweetened holiday dessert.
Easy 7-ingredient chocolate chip cookies with a double kick of peanut butter! Vegan, gluten-free, and healthy enough to enjoy for breakfast, a snack, or a late-night dessert.
Healthy, vegan, and gluten-free oatmeal chocolate chip cookies made with 10 wholesome ingredients! Tender on the inside, crunchy on the outside, SO delicious!
A hearty, 1-bowl vegan apple cake infused with gingerbread flavors and rolled oats. A healthier cake perfect for holiday gatherings and cozy afternoons alongside tea.
Simple, 8-ingredient peanut butter and jelly bars with a naturally sweetened oat-almond crust and a strawberry jam and peanut butter topping! The perfect hearty snack or dessert!
Vegan and gluten-free banana pecan shortbread cookies made with just 7 ingredients and 1 bowl. Perfectly crisp with a slight tenderness, perfectly nutty and sweet, and perfect for gifting or taking on road trips.
Amazing fluffy and tender vegan, gluten-free cinnamon rolls! Just 10 ingredients and simple methods required for these insanely flavorful and delicious rolls!
Fluffy, tender, vegan gluten-free shortcake topped with coconut whipped cream and strawberries! The perfect special diet-friendly dessert for summertime!
Thick, custard-like vegan chocolate cheesecakes with a date-walnut cocoa crust. Just 10 ingredients required and entirely vegan and gluten-free. Perfect topped with coconut whipped cream and fresh fruit.
An easy, 5-ingredient vegan caramel sauce that requires just 15 minutes to make. A delicious, creamy, naturally sweetened sauce perfect for any dessert!
Amazing no-bake cookies with coconut flakes, coconut sugar, and coconut oil! Naturally sweetened, simple, and so delicious. A delicious twist on a classic.
7-ingredient Quinoa Brittle naturally sweetened with maple syrup and coconut sugar, and it's butter-free! Crispy, crunchy, nutritious — a healthier dessert or snack!
Easy, 10-ingredient mini vegan pumpkin pies with coconut oil crust! Naturally sweetened, simple to make, and so flaky and delicious! The perfect dessert for fall, especially Thanksgiving.
Easy Cinnamon Baked Apples requiring simple ingredients and 1 bowl, plus naturally sweetened! The perfect grain- and gluten-free plant-based dessert for the holidays and beyond!
Fudgy, peanut buttery no-bake cookies naturally sweetened and fiber-rich from oats! Just 9 ingredients, 25 minutes, and 1 pot required! An indulgent and satisfying dessert.
Naturally sweetened, 1-Bowl Chocolate Peppermint Cupcakes that are vegan and gluten-free and topped with mint-infused coconut whipped cream! The perfect dessert for the holidays and chocolate-peppermint lovers!
Easy, rich 7-ingredient chocolate peanut butter mousse pie on a simple graham cracker crust. Creamy, thick, super chocolaty, and balanced perfectly with salty peanut butter. The pie of my dreams.
Fluffy, 7-ingredient vegan coconut cookies that are reminiscent of a snowball! Naturally sweetened, easy to make, and perfect for the holidays and winter!
Creamy, sultry vegan drinking chocolate made with dairy-free milk, dark chocolate, and a blend of Mayan-inspired spices. An indulgent, dairy- and gluten-free dessert in 15 minutes.
Creamy, dreamy, naturally sweetened vegan white hot chocolate! Made with simple, wholesome ingredients in just 10 minutes. The perfect pick-me-up or gloomy-day treat.
Simple, raw vegan brownies studded with walnuts and cacao nibs! A 5-ingredient coconut oil chocolate ganache is optional but recommended for a fudgy, decadent finish. A healthier vegan, gluten-free dessert!
Easy, 6-ingredient dark chocolate bars made from scratch and topped with toasted almonds and sea salt. Refined-sugar-free, vegan and gluten-free, and seriously satisfying.
Amazing 5-ingredient pomegranate margarita made bubbly with sparkling white wine. Perfectly tart, sweet, and so refreshing. Perfect for New Year's Eve and beyond!
5-Ingredient Peanut Butter Salted Caramel Truffles made with raw vegan caramel, salted peanut butter, and melted dark chocolate. Crunchy on the outside, perfectly creamy and salty-sweet on the inside.
AMAZING, rich chocolate hazelnut cake made in just 1 bowl! Entirely vegan and gluten-free and so simple to make. Perfect for every day or birthdays and special occasions.
Creamy, easy golden milk with dairy-free milk, ginger, turmeric, and coconut oil. Naturally sweetened, incredibly healthy, and so delicious. Ready in just 5 minutes!
A quick-and-easy caffeine-free chai mix! The perfect solution for making this classic Indian beverage without caffeine in a snap. Just 6 ingredients and 5 minutes required!
A mixture of the 4 basic golden milk spices so you can easily prepare golden milk whenever the craving strikes. Perfect for both iced and hot golden milk.
Insanely rich, delicious, refined-sugar-free vegan hot chocolate infused with real cocoa butter, cacao powder, and maca powder for serious feel-good vibes. Just 7 ingredients required!
If you give any of these recipes a try this holiday season, let us know! Leave a comment or take a picture and tag it #minimalistbaker on Instagram. We’d love to see what you cook up.
Merry Christmas and happy holidays from Dana and the Minimalist Baker team!
Will you be publishing these holiday recipes? While I love e-books and the ease of internet access, sometimes I appreciate paper and binding. I like books in the kitchen. I would love to buy a print version of these recipes
Melissa says
Will you be publishing these holiday recipes? While I love e-books and the ease of internet access, sometimes I appreciate paper and binding. I like books in the kitchen. I would love to buy a print version of these recipes
Anita Henderson says
Thank you for sharing all of these amazing recipes.
Jessie says
It won’t load.
AJ says
Thank you so much for these and all the content! So so helpful during this Christmas.
Happy holidays!
nikki says
Can’t get the main dish images/links to load
Elaina says
Same!
Sorry to hear that, Nikki! It should be fixed now..