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No-Bake Vegan Brownies with Chocolate Ganache

Stack of delicious Raw Vegan Brownies with Coconut Oil Chocolate Ganache Frosting

As of March 13, John and I have been married five years. We did it!

To celebrate I’m sharing 20 random facts about us that you may or may not know. Here goes.Bowl of dates with pits removed for making Raw Brownies

  1. John hates the smell of brownies baking (hence this no bake recipe). He literally vacates the house when I’m baking anything reminiscent of them.
  2. I love sweets; he could care less.
  3. We both grew up in Kansas.
  4. We dated four months before getting engaged.
  5. We honeymooned in Breckenridge, Colorado, but didn’t ski once. (We ate our way through town and napped all day – it was perfect.)
  6. We were opposites growing up – he was into computers and I was into sports and my hair.
  7. We’ve lived in three states and moved 10 times in our five years of marriage!
  8. We both think Portland, Oregon, is the greatest city on Earth (where we currently reside and intend to stay forev-ah).
  9. Between the two of us, we’ve visited 14 countries since getting hitched.
  10. We don’t have kids but are expert succulent caretakers.
  11. I’m 2 years older than John. He’ll be 27 this year and I’ll be 29 (cougar alert).
  12. We’re lovers of good wine and coffee.
  13. I have one older sister, John is the oldest of six!
  14. Before Minimalist Baker I had many jobs, including web writer, barista, house cleaner, and waitress at approximately 100,000 restaurants.
  15. John went to law school and hated it. So I put him to work on Minimalist Baker (wink, wink).
  16. We desperately want to visit Iceland, Ireland, and pretty much every other country we haven’t been to yet.
  17. We have a Sunday tradition of eating pizza and watching Saturday Night Live.
  18. John is a voracious reader. I can hardly sit down long enough to write a grocery list.
  19. While I write the content and take the photographs for the blog, John does literally everything else. We make a good pair.
  20. I think he’s the best thing that’s ever happened to me.

Pressing gluten-free vegan No-Bake Brownie batter into a panNo-Bake Vegan Brownies on a sheet of parchment paper


Now that you’ve taken a virtual tour of our relationship, onto dessert! You deserve it.

These brownies are entirely raw (except for the frosting) and super fudgy and rich. They come together in about 20 minutes and require simple ingredients you likely have on hand right now – such as,

Walnuts
Almonds
Dates
Cacao (or cocoa) Powder + Nibs
Sea Salt

Making easy butter-free Vegan Chocolate Ganache Frosting in a mixing bowl

And the ganache? Oh man.

It’s butter-free and utilizes coconut oil for an extra creamy finish.

While your brownies are chilling, whip this up in about 15 minutes and you’re good to go!

Spread it on thick, friends. This isn’t the time to skimp.Bowl of homemade Vegan Chocolate Ganache FrostingBatch of Raw Vegan Brownies topped with chocolate ganache frosting and chopped walnuts

These gems are everything you want in a brownie. They’re:

Rich
Dense
Super fudgy
Studded with walnuts (and cacao nibs) for crunch
Incredibly satisfying
Simple to make
& Highly shareable

Freshly sliced batch of our No Bake Vegan Brownies with Walnuts and Cacao NibsSquares of the Best Raw Vegan Brownies with Chocolate Ganache Frosting

One bite in and I was done for.

Hence the reason I shuffled downstairs and handed these off to our apartment manager. Brownies of any form are too tempting to have around the house.

Not to worry, though. I managed to consume three before giving them away. OK, maybe four…

John had none, obviously.

Platter filled with a batch of our Super Fudgy No Bake Vegan Brownies recipeStack of the BEST Raw gluten-free Vegan Brownies topped with Chocolate Ganache Frosting

If you try this recipe, let us know! Leave a comment, or – our favorite – take a picture and tag it #minimalistbaker on Instagram so we can see. Cheers!

Holding up a raw gluten-free vegan brownie for a delicious dessertSquares of our delicious dessert recipe of Raw Vegan Brownies with Chocolate GanacheStack of our Fudgy Raw Brownies for a gluten-free vegan dessert

Print
4.87 from 103 votes

No-Bake Vegan Brownies with Chocolate Ganache

Simple, raw vegan brownies studded with walnuts and cacao nibs! A 5-ingredient coconut oil chocolate ganache is optional but recommended for a fudgy, decadent finish. A healthier vegan, gluten free dessert!
Author: Minimalist Baker
Prep Time 20 minutes
Cook Time 1 minute
Total Time 21 minutes
Servings: 12 (brownies)
Category: Dessert
Cuisine: Gluten-Free, Vegan

Ingredients

US Customary - Metric

BROWNIES

  • 1 1/2 cups raw walnuts (divided // as original recipe is written, 1 cup (93 g) + 1/2 cup (47 g) // plus more for topping)
  • 1 cup raw almonds
  • 2 1/2 cups dates (pitted // if dry, soak in warm water for 10 minutes then drain // 2 1/2 cups equal ~15 ounces)
  • 3/4 cup cacao powder or unsweetened cocoa powder
  • 2 Tbsp cacao nibs (plus more for topping)
  • 1/4 tsp sea salt

GANACHE FROSTING (optional)

  • 1/4 cup almond milk
  • 1 cup dairy-free dark chocolate (chopped)
  • 2 Tbsp coconut oil (melted // or sub vegan butter)
  • 1/4 - 1/2 cup powdered sugar
  • 1/4 tsp sea salt

Instructions

  1. Place 1 cup walnuts (as original recipe is written // use 2/3 of the total if altering batch size) and the almonds in food processor and process until finely ground.

  2. Add the cacao powder and sea salt and pulse to combine. Transfer to bowl and set aside.
  3. Add the dates to the food processor and process until small bits remain. Remove and set aside.
  4. Add nut and cocoa mixture back into food processor and while processing, drop small handfuls of the date pieces down into the food processor or blender spout.
  5. Process until a dough consistency is achieved, adding more dates if the mixture does not hold together when squeezed in your hand. You may not use all the dates.
  6. Add the brownie mixture to a small parchment lined 8x8 dish (as original recipe is written // adjust if altering batch size) and before pressing, add remaining 1/2 cup roughly chopped walnuts (as original recipe is written // use remaining 1/3 of walnuts if altering batch size) and cacao nibs and toss to combine and evenly distribute. Then press down with hands until it is flat and firm. I like laying down a piece of plastic wrap to prevent sticking and get it really flat.
  7. Lift parchment paper to remove brownies from dish and use hands to slightly squeeze in the sides to create a smaller square - this will make the brownies slightly thicker and more dense.
  8. Transfer back to dish and place in freezer or fridge to chill for 10-15 minutes before cutting into 12 (amount as original recipe is written // adjust if altering batch size) even squares (If adding ganache, slice afterwards!).

  9. FOR THE GANACHE: Add almond milk to a mixing bowl and microwave for 45 seconds or until very warm. Alternatively, heat in a small saucepan until just simmering, then transfer to mixing bowl.
  10. Immediately add chocolate to warm milk and loosely cover. Don’t touch for 2 minutes so it can melt.
  11. Add salt and stir gently with a wooden spoon to incorporate, then add melted coconut oil and use a whisk to mix. Set in fridge for 10 minutes to thicken.
  12. Remove from fridge and add powdered sugar a little at a time to thicken. Whisk again to combine. If it’s still too thin, add another few Tablespoons powdered sugar and beat until light and fluffy.
  13. Frost brownies generously with frosting and then top with additional raw walnuts and cacao nibs (optional). Slice into 12 even squares (amount as original recipe is written // adjust if altering batch size).

  14. Store brownies in an airtight container to keep fresh. Will keep for 3-4 days at room temperature, or in the freezer for at least 1 month (though best when fresh).

Notes

*Brownies adapted from my 5-minute Vegan Espresso Brownies.
*Nutrition information is a rough estimate calculated with ganache.

Nutrition Per Serving (1 of 12 brownies)

  • Calories: 390
  • Fat: 23g
  • Saturated fat: 7g
  • Sodium: 90mg
  • Carbohydrates: 44g
  • Fiber: 8g
  • Sugar: 31g
  • Protein: 9.4g
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396 Comments 30 minutes or less, 7 ingredients or less, Dairy-Free, Gluten Free, Grain-Free, Holiday, No Bake, Oil-Free, Raw, Refined Sugar-Free, Snacks, Soy-Free, Sweet (dessert), Vegan, Winter

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danaHi, I'm Dana! I am a food stylist, photographer, creator of Food Photography School and author of Everyday Cooking.

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Talk About It

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All commentsI made thisQuestions
  1. Avatar for Liz @ I Heart VegetablesLiz @ I Heart Vegetables says

    March 14, 2015 at 5:49 am

    These look amazing!!! I loved reading all your random facts :) Happy anniversary!

    Reply
    • Avatar for Tom ~ Raise Your GardenTom ~ Raise Your Garden says

      March 16, 2015 at 4:45 am

      Congrats on 5 years! It’s always nice to see people still happily married. For me, it’ll be 10 years, lots of give and take (I ended up getting that cat I didn’t want) but it’s worth it. Two kids, two dogs, a cat and like you guys lots and lots of succulents later, we’ve found our happy place. These brownies look great, funny how your husband doesn’t have a sweet tooth. I bet he doesn’t like coconut either. Am I right?!?

      Reply
      • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

        March 16, 2015 at 4:01 pm

        Congrats to you on 10 years! thanks for the encouragements, Tom. Hope you love these brownies!

        Reply
  2. Avatar for Rachel @ Breast Cancer MavenRachel @ Breast Cancer Maven says

    March 14, 2015 at 5:55 am

    Your love of sweets vs the hubbs indifference is just like how it is in my house. Anything with ganache and I am in. Thank you for the tasty looking recipe.

    Reply
  3. Avatar for Traci | Vanilla And BeanTraci | Vanilla And Bean says

    March 14, 2015 at 6:13 am

    Happy Anniversary you two! You’ve accomplished and traveled much in your five years! YaY! There’s nothing like doing what you love, and loving where you live; that makes for one happy life! Congratulations !!! These brownies are delicious and that ganache! Gah! Thank you for this Dana!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 16, 2015 at 4:01 pm

      Thank YOU for following and for the kind words!!

      Reply
  4. Avatar for Dixya @ Food, Pleasure, and HealthDixya @ Food, Pleasure, and Health says

    March 14, 2015 at 6:13 am

    happy anniversary!! you guys are awesome! and i love how these brownies look.

    Reply
  5. Avatar for SusanneSusanne says

    March 14, 2015 at 6:13 am

    Happy anniversary. I enjoyed reading your 20 facts, especially about your excellent plant care skills. The brownie recipe looks amazing and I plan to give it a try shortly.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 16, 2015 at 4:02 pm

      haha, thanks Susanne! Hope you love these.

      Reply
  6. Avatar for MartaMarta says

    March 14, 2015 at 6:16 am

    I’d love this post even if it wasn’t actually about brownies, and that says something! ;)

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 16, 2015 at 4:03 pm

      ah, thanks Marta! xoxo

      Reply
  7. Avatar for KellyKelly says

    March 14, 2015 at 6:58 am

    Happy Anniversary! These look absolutely delicious!!
    XO Kelly

    Reply
  8. Avatar for KathrynKathryn says

    March 14, 2015 at 7:29 am

    Love the facts about you and John–so sweet. Oh, and the brownies look good, too. ;)

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 16, 2015 at 4:04 pm

      love. Thanks Kathryn!

      Reply
  9. Avatar for KellyKelly says

    March 14, 2015 at 7:38 am

    Whoa. These look so good! I love love love brownies. I just found your site (??) and pretty much want to make everything! We moved to Portland a couple years ago and I agree, it’s the best :)

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 16, 2015 at 4:04 pm

      ah yay! Welcome!! How’d you find us? Cheers to living in the best city EVERRRR.

      Reply
      • Avatar for KellyKelly says

        March 25, 2015 at 2:11 pm

        I did a Google search for a gluten free crepe recipe and your green tea crepes came up! I had heard your site mentioned a few times but I don’t really follow many food blogs- I follow yours now though and I pretty much want to make everything you post, ha.

        Reply
  10. Avatar for Mabel @ Ma Bella VitaMabel @ Ma Bella Vita says

    March 14, 2015 at 8:41 am

    Awwww love your list of facts and those brownies look amazing.

    I wish I was one of those people that “could care less” about sweets. Lets just say I am very far from that. :)

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 16, 2015 at 4:05 pm

      We’re in the same boat! I wish I didn’t care :D

      Reply
  11. Avatar for AbbyAbby says

    March 14, 2015 at 9:11 am

    Awww, happy anniversary to you two! You’re such a cute couple and seem totally perfect for each other. <3
    These brownies!! They look insanely delicious… decadent & fudgy. And these photos are incredible.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 16, 2015 at 4:05 pm

      Thanks Abby! So kind. Hope you try this recipe!

      Reply
  12. Avatar for Michelle @ Hummingbird HighMichelle @ Hummingbird High says

    March 14, 2015 at 9:27 am

    Aw, your random facts are very cute! Although I’m a little confused why John hates the smell of brownies baking… like… what??? Does he hate the smell of cookies and pie baking too?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 16, 2015 at 4:06 pm

      haha, nope! Just brownies. It’s a complex. if that’s the worst thing I have to deal with, it’s totally fine!! He also just happens to love chocolate chip cookies and apple pie. So, I win even without the brownies :D

      Reply
  13. Avatar for Averie @ Averie CooksAverie @ Averie Cooks says

    March 14, 2015 at 10:01 am

    My VERY FIRST!!! blog post 6 years ago, early 2009 was raw vegan brownies. Life, the blog, everything has sure changed but my love for the simplicity of this recipe has not! Your brownies are gorgeous!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 16, 2015 at 4:07 pm

      Thanks Averie! So kind. I’ve missed your sunshiney comments over here!

      Reply
  14. Avatar for ChrissyChrissy says

    March 14, 2015 at 10:06 am

    Happy Anniversary! And I’m dying over this ganache right now. I cannot wait to try it!

    Reply
  15. Avatar for Leah M @ love me, feed meLeah M @ love me, feed me says

    March 14, 2015 at 10:06 am

    Aw! I love the fun facts. And the look of these brownies! Swooning over the photos, the food, and how cute this post is. Happy anniversary!!

    Reply
  16. Avatar for EleonoraEleonora says

    March 14, 2015 at 10:28 am

    These brownies look delicious! Lately I’ve been wanting to try making my own raw bars or similar so I’ll definitely be trying these! Just one question – for the chocolate ganache, will it slightly taste like almonds or coconut? Unfortunately I don’t like either! :(

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 16, 2015 at 4:07 pm

      Nope! It really doesn’t. It’s quite neutral.

      Reply
  17. Avatar for DelaneyDelaney says

    March 14, 2015 at 10:34 am

    Congratulations! You two make such an awesome duo :) and thank you for this delectable looking recipe, I hope I can try it soon!

    Reply
  18. Avatar for AnnaAnna says

    March 14, 2015 at 10:35 am

    yess!! It’s pouring rain and I’m bored at home ahhaha now I know what I can do :)

    Reply
  19. Avatar for CakePantsCakePants says

    March 14, 2015 at 10:47 am

    My eyes are about to pop out of my head on account of how AMAZING these brownies look!! The fact that they’re vegan is just icing on the cake (brownie?)! Congrats on 5 years – that’s quite a milestone :)

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 16, 2015 at 4:07 pm

      haha, thanks! Hope you try them out!

      Reply
  20. Avatar for Neeli @ NeeliNeeli @ Neeli's Unique Creations says

    March 14, 2015 at 11:04 am

    Congrats on your 5 year anniversary, that’s really awesome. You both seem very happy with each other and what you do together on the blog. I wanted to move to Portland, Oregon about 8 years ago because I was accepted into 2 culinary arts schools, but I found out that it rains a lot in Oregon and I changed my mind. I have heard that this particular city is absolutely beautiful, though. Maybe one day my family and I could visit Oregon just to check it out. These brownies look amazing.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 16, 2015 at 4:09 pm

      It does rain quite a bit, but it’s not as bad as some people thing. For instance, it didn’t rain all of February, which is supposed to be our worst month! And coming from the Midwest where the winters are so brutal you can barely leave the house, I’ll take a little overcast weather over ice storms any day!

      Reply
      • Avatar for NeeliNeeli says

        March 16, 2015 at 6:48 pm

        I’m from Michigan and our winter was brutal last year and this year. I moved to North Carolina towards the end of 2010 and back to Michigan in 2012, but I’ve had it with these crazy winter and plan to move back down south.

        Reply
  21. Avatar for Medha @ Whisk & ShoutMedha @ Whisk & Shout says

    March 14, 2015 at 11:14 am

    I think I died of cuteness about five million times while reading that. And also, laughed out loud (as per usual) at “cougar alert”. I love all the traveling you guys do and that this blog is your shared project. I remember when you first posted these raw brownies and this upgraded version is so pretty! That ganache looks to DIE for. Pinning!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 16, 2015 at 4:09 pm

      haha, thanks medha! You get me.

      Reply
  22. Avatar for KristenKristen says

    March 14, 2015 at 11:47 am

    So I only have sweetened Cocoa powder to bake with! Do you recommend altering any of the other ingredients?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 16, 2015 at 4:10 pm

      It should be fine, but if you want, you would use slightly more oats and slightly less chocolate to compensate sweetness :D

      Reply
      • Avatar for 1stopvegan1stopvegan says

        September 23, 2018 at 10:23 pm

        Hi Dana 🙂 I also love your facts and am looking forward to trying this recipe. You just said add more oats and less chocolate if using sweetened cocoa, however I don’t see oats in this recipe. Is there another recipe?
        Thanks, Anna

        Reply
        • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

          September 25, 2018 at 7:09 am

          Ah, I believe we meant nuts versus oats! But you could also use oats. Mainly we just wanted to make sure the sweetened cocoa powder didn’t overpower the brownies.

          Reply
  23. Avatar for JessicaJessica says

    March 14, 2015 at 12:39 pm

    Happy 5 years and to such a successful blog together, I loved reading the list! These look amazing :)

    Reply
  24. Avatar for liz@ lizinpdxliz@ lizinpdx says

    March 14, 2015 at 12:42 pm

    I. Just. Love. It. !!!!! So sweet. You two. Ugh, the feels.

    But. . .but. . .who doesn’t like the smell of brownies baking?!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 16, 2015 at 4:10 pm

      haha, I know! It’s pretty much his one “flaw.” I can live with that!

      Reply
  25. Avatar for ChristineChristine says

    March 14, 2015 at 12:46 pm

    I am new to a dairy free diet. Does it matter whether I use almond milk or anothet type such as soy milk? Are they interchangeable in this recipe? Love your gorgeous photography!

    Reply
    • Avatar for KrystalKrystal says

      March 16, 2015 at 12:18 pm

      I find that almond milk is better for vegan baking. You can’t even taste it. Soy milk has a distinct flavor and your end result may not taste as good as you’d hope. Also, you might want to use unsweetened almond milk, or soy if you so desire. Anything sweetened might alter the baking process. Cheers!

      Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 16, 2015 at 4:11 pm

      I don’t recommend soy in most things because it does have a strong flavor. Stick to almond milk or rice milk when in doubt!

      Reply
      • Avatar for PJPJ says

        March 16, 2015 at 6:36 pm

        Thank goodness I read all these emails! Our family is allergic (not intolerant of the lactose in milk) to cows, goats, & soy milks and are not happy with almond milk but can drink it. I can digest organic rice milk and saw this small note saying I can use it. YAY! Of course I truly don’t need a recipe for another sweet BUT this one sounds like a keeper. Thank you!
        I’m new here and wonder if you use apricots to sweeten things, such as pies? Yum!

        Reply
      • Avatar for ChristineChristine says

        March 21, 2015 at 10:49 am

        Thank you both for your help…looking forward to doing some better tasting non-dairy baking!

        Reply
  26. Avatar for HopeHope says

    March 14, 2015 at 1:44 pm

    oh my gah, ganache on a date brownie. That’s genius.

    Reply
  27. Avatar for LucyLucy says

    March 14, 2015 at 1:54 pm

    Happy Anniversary! These looks totally, ridiculously scrum-my! Can you actually stop just being so amazing and creating all these wonderful, delicious recipes? Actually don’t stop, that’s a lie but – gah!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 16, 2015 at 4:11 pm

      mmmm, sorry? ha, hope you love this one, Lucy!

      Reply
  28. Avatar for SaskiaSaskia says

    March 14, 2015 at 2:29 pm

    Congrats! Continued love, happiness and (food) joy to you both.

    Just wondering whether you used a food processor or your vitamix for these? I can only buy a blender or a food processor and am wondering which route to go down….any advice is greatly appreciated!

    Reply
    • Avatar for Kathryn MaderKathryn Mader says

      March 15, 2015 at 11:03 am

      I’ve asked myself the same question and I would go with a blender…can’t live without a blender for smoothies. It seems that you can do some food processing in a blender, and a blender is easier to clean.

      Reply
    • Avatar for BonnieBonnie says

      March 16, 2015 at 8:09 am

      I have a vitamix and food processor, but only make date bars in my food processor. I don’t know if it would work in a vitamix. Having the larger diameter mixing area is key for sticky dates. Good luck deciding!

      Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 16, 2015 at 4:13 pm

      I use a Vitamix, but you can definitely use a food processor as well. In fact, I think it’s quicker to use a food processor.

      Reply
  29. Avatar for Ashley @ The Party GirlAshley @ The Party Girl says

    March 14, 2015 at 5:38 pm

    Congrats and thank you, I now weigh 500000 pounds. But it feels so good. ;)

    Reply
  30. Avatar for MPaulaMPaula says

    March 14, 2015 at 6:08 pm

    My local newspaper has a travel section on Saturday. They recently featured Iceland. One amazing fact is that only the perimeter is populated because there is no way to travel into the interior.

    Reply
  31. Avatar for KristinKristin says

    March 14, 2015 at 6:28 pm

    I’m not eating sugar. Is there something else I can use as a substitute for the powdered sugar in the frosting?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 16, 2015 at 4:13 pm

      How about blitzing some raw cane sugar or coconut sugar in a spicer grinder to make it into a powder? Otherwise, omit it!

      Reply
      • Avatar for DawnDawn says

        September 27, 2016 at 1:02 pm

        Can you use dates to sweeten the ganache instead of sugar?

        Reply
  32. Avatar for CassieCassie says

    March 14, 2015 at 7:09 pm

    I love raw brownies! These look amazing!

    Reply
  33. Avatar for MichelleMichelle says

    March 14, 2015 at 8:53 pm

    I cannot wait to try these brownies. And I must thank you for this recipe because, you’re not going to believe this, but my son cannot stand the smell of brownies baking either. He loves food and cooking, but can’t stand the smell of a lot of things cooking. Strange, huh? I’ve been a longtime follower of your blog, but I’ve not posted here before. And I am curious, what part of Kansas are you from? I only ask because my husband and I are both from a small town in Kansas.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 16, 2015 at 4:14 pm

      ha! Two of a kind your son and my John. Thanks for saying hi! We’re both from around the Wichita area. You?

      Reply
      • Avatar for MichelleMichelle says

        March 16, 2015 at 4:36 pm

        We’re from the very southeast corner, Baxter Springs.
        Always nice to meet a felllow Kansan.

        Reply
  34. Avatar for SUZISUZI says

    March 14, 2015 at 9:24 pm

    HAPPY 5 YEARS AND MANY MORE. THE BROWNIES LOOK INCREDIBLY GREAT! WHAT IS THE NUTRITIONAL BREAKDOWN? LUV TO YOU BOTH.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 16, 2015 at 4:14 pm

      Should be there now! Sorry about that.

      Reply
  35. Avatar for Millie | Add A LittleMillie | Add A Little says

    March 15, 2015 at 12:44 am

    This looks delicious and oh so epic!

    Reply
  36. Avatar for ThereseTherese says

    March 15, 2015 at 3:57 am

    this looks absolutley gorgeous! I am so happy I discovered your site- I have still so much to learn about food photography and I might consider buying your guide :) awesome work!

    Reply
  37. Avatar for Emma {EmmaEmma {Emma's Little Kitchen} says

    March 15, 2015 at 4:48 am

    Firstly, these look aaahhhhh-mazing. Secondly, congratulations lovebirds! I celebrate my five year anniversary next month, and I too got engaged after 4 months (when you know, you know!). Best wishes!!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 16, 2015 at 4:14 pm

      I think we were both professional speed daters :D Congrats to you guys as well!

      Reply
  38. Avatar for Emilie @ The Clever CarrotEmilie @ The Clever Carrot says

    March 15, 2015 at 5:34 am

    Ahh! CONGRATULATIONS!!! You guys are too cute, seriously. I loved this post. It’s so great to see what’s on the other side ;) And of course, chocolate (freaking’ delicious!) brownies!!! You are a machine. And these pics! xoxo

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 16, 2015 at 4:14 pm

      So much love. Thanks Emilie!

      Reply
  39. Avatar for FionnualaFionnuala says

    March 15, 2015 at 7:39 am

    First of all, happy anniversary! Secondly these look and sound fantastic. I’l have to just call them no bake brownies in our house as hubby is seriously anti-vegan, but I will be trying them since the kids adore dates and walnuts.
    Thirdly, if you are going to Ireland, contact me for tips on where to go, what to do and most importantly where and what to eat.
    Fionnuala

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 16, 2015 at 4:15 pm

      Ah, thanks Fionnuala! So kind! I’ll put out a little alert when we’re headed that way :D

      Reply
  40. Avatar for KristineKristine says

    March 15, 2015 at 9:08 am

    Thanks so much for the Vegan recipe. We are just embarking into Vegan lifestyle and this looks delicious!

    Reply
  41. Avatar for WilmaWilma says

    March 15, 2015 at 9:58 am

    Happy anniversary! These look amazing. I just started following your blog, and I love it. Your food photography is really great. Food never looked so sexy!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 16, 2015 at 4:15 pm

      Thanks Wilma! So great to hear from new readers :D

      Reply
  42. Avatar for BrookeBrooke says

    March 15, 2015 at 10:51 am

    Any substitution suggestions for cacao nibs?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 16, 2015 at 4:16 pm

      Just omit them or sub more chopped chocolate!

      Reply
  43. Avatar for HeatherHeather says

    March 15, 2015 at 10:51 am

    Happy Anniversary. I love the list. But, hates the smell of brownies baking? Is that possible?

    Reply
  44. Avatar for Leanne WintersLeanne Winters says

    March 15, 2015 at 11:03 am

    scrummy, im in love with these x

    Reply
  45. Avatar for Charlene @ That Girl Cooks HealthyCharlene @ That Girl Cooks Healthy says

    March 15, 2015 at 11:40 am

    Wow, I’m so going to make these brownies this week. I’m an avid chocolate lover so I cannot miss this opportunity.

    Reply
  46. Avatar for Katrina @ Warm Vanilla SugarKatrina @ Warm Vanilla Sugar says

    March 15, 2015 at 11:42 am

    A big, chewy brownie is the best. I love that thick ganache on this!

    Reply
  47. Avatar for Taylor @ The Girls on BloorTaylor @ The Girls on Bloor says

    March 15, 2015 at 1:39 pm

    Totally making these for dessert tonight! It’s been waaaayyy too long since I’ve had any sweets!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 16, 2015 at 4:16 pm

      Let me know how it goes!

      Reply
  48. Avatar for EllyElly says

    March 15, 2015 at 2:11 pm

    Happy Anniversary to you both! It warms my heart to see people happy together like you are, I’m a suckered for a good love story :D and ohhhhh boy those brownies! I haven’t made a raw dessert in too long, but I’m scared to make these cause I don’t have anyone nearby to give them to haha! Just myself ;)

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 16, 2015 at 4:16 pm

      Ah, thanks Elly! Glad you enjoyed the post + hope you love this recipe!

      Reply
  49. Avatar for RobinRobin says

    March 15, 2015 at 5:33 pm

    Vegan or not – these are amazing!! I did not make the icing, as I am not a fan of icing on brownies (or cake even)…I could not stop licking the spoon while making and I have “sampled” twice now to see how they have firmed up in the fridge. Everytime i make brownies I always use a round pan (??!!) I think it’s so I can sample the “edges” as I cut them into squares.
    Congrats on 5 years of marriage – and many more to come!
    Oh, by the way, the brownies taste like brownies, not almonds, walnuts or dates – so picky eaters could probably be fooled (IMHO).

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 16, 2015 at 4:17 pm

      Ah, thanks Robin! So glad you enjoyed these. xoxo!

      Reply
  50. Avatar for AshleyAshley says

    March 16, 2015 at 7:04 am

    Congratulations on 5 years! And I’ll add an extra congrats for the creation of these ridiculously awesome raw brownies. That fudgy ganache layer looks amaaazing!

    Reply
  51. Avatar for AlannaAlanna says

    March 16, 2015 at 7:52 am

    Happy anniversary you guys!! You are the sweetest couple ever. Please tell me you argue once in a while or I will be forced to hate you. ;) Your no-bake brownies are THE BOMB! They saved me when I did a cleanse last year. Can’t wait to try this ganachey version. <3

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 16, 2015 at 4:18 pm

      haha, thanks Alanna! Of course we have our disagreements. But we are just a really good match and he’s just kind of so adorable I can’t stay mad. Hugs from OR!

      Reply
  52. Avatar for HannahHannah says

    March 16, 2015 at 9:39 am

    I used peanuts and pecan for these, as I didn’t have the others on hand. They are so dang good! Like someone else said, they taste just like real brownies! Thanks for another great recipe. And happy anniversary!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 16, 2015 at 4:18 pm

      That’s awesome! I let a friend try these and they didn’t even realize they were no bakes. Glad they went over well with your friends, too!

      Reply
  53. Avatar for Lindsay @ The Live-In KitchenLindsay @ The Live-In Kitchen says

    March 16, 2015 at 11:32 am

    These look amazing! That ganache is calling my name. Congrats on five years! We are coming up on ten! It goes by fast.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 16, 2015 at 4:18 pm

      It was so great to meet you guys last year! Congrats on 10!!

      Reply
  54. Avatar for Jessie Snyder | Faring WellJessie Snyder | Faring Well says

    March 16, 2015 at 1:27 pm

    I just love you two. And these brownies. Happy five years (!!!)

    Reply
  55. Avatar for GabyGaby says

    March 16, 2015 at 3:56 pm

    These look so rich and delicious!!! Happy Anniversary :)

    Reply
  56. Avatar for Elizabeth at Pineapples and Polka DotsElizabeth at Pineapples and Polka Dots says

    March 16, 2015 at 5:55 pm

    I can’t wait to try these! They look like a healthier, more wholesome alternative for a treat that I love. Thanks so much!

    Reply
  57. Avatar for BrittanyBrittany says

    March 16, 2015 at 6:32 pm

    Oh my, these brownies are unbelievable. My favorite desserts incorporate whole foods like dates and nuts. Amazing job, yet I can’t believe John didn’t even have a nibble! I suppose your love for sweets and his lack thereof are the perfect balance. Agreed about Portland.

    Reply
  58. Avatar for KateKate says

    March 17, 2015 at 8:07 am

    Time out: John has FIVE younger siblings?! This is news to me! Congrats on five years of marriage, you too. I miss you!

    Reply
    • Avatar for KateKate says

      March 17, 2015 at 8:07 am

      *you two. I need more coffee.

      Reply
      • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

        March 17, 2015 at 2:55 pm

        haha, more coffee is always a good idea. Thanks friend!

        Reply
  59. Avatar for SierraSierra says

    March 17, 2015 at 1:40 pm

    these turned out very delicious. Only issue was the brownie part wasn’t thick enough / was too sticky. I used cashews instead of almonds, maybe that was it. I’m also gonna try to see if leaving them refrigerated longer will allow me to cut them.

    Reply
  60. Avatar for Anjali @ Vegetarian GastronomyAnjali @ Vegetarian Gastronomy says

    March 17, 2015 at 2:25 pm

    Love the combo of the brownies + ganache! I make those brownie bites all the time, but will have to now layer on the delicious chocolate ganache! Happy anniversary btw! I have a 50 random facts about me page, so I loved getting to know you guys better!

    Reply
  61. Avatar for RebeccaRebecca says

    March 17, 2015 at 9:36 pm

    Made these tonight and oh my WOW. I will NOT be giving a single one away. :) Well, maybe my husband can have one. Maybe. :)

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 20, 2015 at 10:55 am

      haha, great! Thanks for sharing, Rebecca!

      Reply
  62. Avatar for SophiaSophia says

    March 18, 2015 at 9:26 am

    These look amazing! We have been following your blog for a while and recently launched our own! Since we are a brand new blog and would love love love if you took a look around our blog! There is a recipe for Crunchy Chickpeas that we think you might like. You might also enjoy our Chunky Monkey Cookies!

    Reply
  63. Avatar for KaraKara says

    March 18, 2015 at 9:48 am

    Thank you for sharing your recipes!
    Would you know how many Medjol dates are equal to 2-1/2 cups?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 20, 2015 at 10:53 am

      I think like 40-50, depending on their size.

      Reply
  64. Avatar for AdaAda says

    March 18, 2015 at 2:12 pm

    Amazing! I was drooling at the pictures when you first posted them but never got around to making them, but tonight I was so desperate I didn’t mind I only had enough ingredients for two brownies – I whittled down the amounts and oh wow, am I glad I did! I’m a university student with an autoimmune disease (so I’m short on time but make up for it in food intolerances..) and your recipes are really helping me out for quick food ideas and sweet treats, so thank you so much! And happy (late) anniversary! :)

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 20, 2015 at 10:50 am

      Thanks for sharing, Ada! Glad we could help!!

      Reply
  65. Avatar for JessieJessie says

    March 18, 2015 at 7:37 pm

    Congrats and happy anniversary! You guys are so cute :) I made these brownies today and they are AMAZING! Too good…I’ll be giving most of them away very soon :)

    Have you ever tried substituting another nut for the walnuts? I want to make them for a friend who is allergic.

    Thanks!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 20, 2015 at 10:49 am

      I think almonds would work fine in this recipe, as would pecans. Good luck, Jessie!

      Reply
  66. Avatar for Meriem @ Culinary CoutureMeriem @ Culinary Couture says

    March 19, 2015 at 8:05 am

    That ganache though. I need it.

    Reply
  67. Avatar for Monique @ Ambitious KitchenMonique @ Ambitious Kitchen says

    March 19, 2015 at 9:16 am

    Congrats on 5 years. I’d marry you too if you made me these brownies.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 20, 2015 at 10:45 am

      haha, I do?

      Reply
  68. Avatar for tinatina says

    March 20, 2015 at 11:25 am

    Congrats on your anniversary!! I love the idea of raw brownies. I just discovered your blog a couple of months ago and have been following along ever since.
    All of your recipes look and (the ones I’ve tried) taste amazing!!

    Reply
  69. Avatar for RichRich says

    March 20, 2015 at 10:27 pm

    love these… i added hand ground cardomon for that extra lift… keep up the good work :)

    Reply
  70. Avatar for SuzanneSuzanne says

    March 21, 2015 at 9:12 am

    Congratulations!!

    Thank you for your great site. I am a new vegan and was thrilled to find you. I’ve made several things already (the black bean brownies are in the oven now!) and everything has been great.

    Have a great weekend! :)

    Reply
  71. Avatar for geethageetha says

    March 22, 2015 at 6:31 am

    hi congrats on ur anniversary. vegan brownies look delicious. Im thinking of starting a food blog ur resources are of great help for me and im interested in genesis theme rather than thesis but idont know abc’s of coding what to do? your suggestions are highly appreciable please help me out.

    Reply
  72. Avatar for kathy patalskykathy patalsky says

    March 22, 2015 at 11:05 am

    Congrats to you two talented humans! I have to say I am glad to hear that you guys moved so much as well! We have moved ten times since getting married in 2006, living in three states. Gosh its an adventure, but I am so glad you guys found your forev-ah spot in Portland! And yes on Iceland. Dying to go there as well! And these brownies… well YUM of course.

    Reply
  73. Avatar for Sus @ roughmeasures.comSus @ roughmeasures.com says

    March 22, 2015 at 1:03 pm

    Congratulations on your 5 year milestone guys! Wishing you many more happy years, filled with many more yummy recipes!

    Love this recipe, what a great idea to add a ganache on top! It looks divine.

    John is missing out big time!

    Reply
  74. Avatar for DaniDani says

    March 22, 2015 at 11:19 pm

    Happy anniversary!

    Those brownies are heaven. I made them yesterday and they turned out just wonderful!! So soft and chocolaty and the ganache on top is just to die for. I used hazelnuts instead of almonds because the store was out, and it worked very well.

    Keep up the good work! Love you recipes, the photos, the texts!

    Dani

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 23, 2015 at 11:39 am

      So great! Thanks for sharing Dani! xoxo

      Reply
  75. Avatar for Ilona @ IlonaIlona @ Ilona's Passion says

    March 23, 2015 at 10:43 am

    Looks delicious and I’m planning to make it:)

    Reply
  76. Avatar for Jade Sheldon-BurnsedJade Sheldon-Burnsed says

    March 23, 2015 at 3:53 pm

    Oh my, these sound BEYOND! And I just loved reading your list. My husband and I are really close and it’s great to see that kind of partnership in other couples…

    Reply
  77. Avatar for rita barberrita barber says

    March 23, 2015 at 7:14 pm

    Made these yesterday and they were absolutely divine! Will make again… Thanks for the recipie

    Reply
  78. Avatar for HeatherHeather says

    March 24, 2015 at 7:52 pm

    I made these for a business meeting and everyone gobbled them up! They were putting them in napkins to take home, too.

    I work for an organic/sustainable online grocery company, and getting my uber-healthy-eating co-workers to indulge in sweets, then ask for more, is nothing short of a miracle. The raw dates and nuts, and low-added sugar set their minds at ease.

    I made them the night before, then let them in the fridge overnight to encourage the ganache to set a bit more firm, then I let them come to room temp before the meeting. They were so fudgy, and tasted like baked brownies. There was no faint taste of dates or nuts other than the extras added for crunch.

    This recipe is a keeper, and a crowd-pleaser! Thank you for sharing it!

    Reply
  79. Avatar for KateKate says

    March 25, 2015 at 10:30 pm

    I have made probably 10+ different raw brownie recipes and this one TOPPED ALL!!!:):):) love it. Thanks Dana:) I have made probably 20 or more of your recipes….every one is amazing! I always look for your emails every Tuesday, Thursday, and Saturday!!:):):) YAY! You’re by far the best healthy eating blog on the web.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 26, 2015 at 11:48 am

      Oh, thanks Kate! Such a sweet comment! Made my day :D

      Reply
  80. Avatar for AlessandraAlessandra says

    March 27, 2015 at 9:22 pm

    I’m not making these brownies anymore!!! They are too good! I ate most of them in 4 days! Oh what have you done to me, chocolate is my kryptonite!!! I love them, thank you so much and happy anniversary! I’m making a batch tonight to give tomorrow to my friend and her mom! You’re awesome! ;-)

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 28, 2015 at 11:57 am

      haha! Sorry about that! Thanks for the sweet note!

      Reply
  81. Avatar for MarcyMarcy says

    March 29, 2015 at 2:44 pm

    Since my daughter became passionate about raw food diets, I’ve tried a few desserts, but these brownies top the list!
    Gave a sample to a friend, who loved them too. Since all my baked brownies come out dry, this will now be my go-to brownie recipe. Very fudgy, especially with the icing. As a bonus, they’re perfect for Passover since they contain no flour!!

    Reply
  82. Avatar for GuilaGuila says

    March 29, 2015 at 7:18 pm

    these are absolutely delicious! I made a batch for my mum who doesn’t eat any gluten and she adored these! Thank you for the recipe

    Reply
  83. Avatar for KatieKatie says

    April 1, 2015 at 9:37 am

    100%-ly SUPER yummy:)
    I made these 5 days ago, and ate them all (aside from sharing two, or three) in 2 days. I go a bit crazy over chocolate, especially raw brownies. This recipe is THE BEST no bake brownie recipe. The ganache is super yummy, too.

    I made these again today without the ganache, and am happy to have them again. :)
    *I didn’t add salt, nor cacao nibs, both times, but it’s still the grandest brownie recipe.

    Reply
  84. Avatar for CristinaCristina says

    April 1, 2015 at 11:22 am

    I fully plan on making these this Sunday as our Easter dessert and serving them with Stevie’s Dairy Free Cinnamon Coffee Ice Cream ( don’t worry I will tag you with a picture on instagram). Anyways, is there anything you would recommend for me to substitute the powder sugar with for the frosting?? I have to watch my sugar intake since I am hypoglycemic and would like to use something natural like maple syrup but wasn’t sure if it would whip up the same way! Thoughts???

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 2, 2015 at 8:42 pm

      Hi Cristina! You want something with a lighter texture than maple syrup. What about putting some coconut sugar or cane sugar in a coffee or spice grinder and whirling it into powder? Hope that helps!

      Reply
  85. Avatar for ImogenImogen says

    April 2, 2015 at 5:50 am

    Congrats on 5 years!
    I don’t suppose there is anything I can substitute in the recipe for the walnuts and almonds? I’m a vegan and severely allergic to nuts but these brownies look jaw dropping-ly mouth watering-ly good so wondered if there might be an alternative. ThAnk yoU!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 2, 2015 at 8:30 pm

      How about subbing raw or roasted peanuts!? Then it would take on a peanut butter chocolate flavor. Yum. Also, you can sub up to half with oats!

      Reply
  86. Avatar for ImogenImogen says

    April 3, 2015 at 6:43 am

    Unfortunately I can’t eat peanuts either but oats sound great! Cannot wait to make them – THANK YOU SO MUCH! :)

    Reply
    • Avatar for BonnieBonnie says

      May 17, 2015 at 9:53 pm

      I swapped walnuts for sunflower seeds and almonds for pumpkin seeds and they turned out perfect

      Reply
      • Avatar for ImogenImogen says

        May 18, 2015 at 12:18 am

        Great, will definitely give them a go. Thank you!

        Reply
      • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

        May 18, 2015 at 1:26 pm

        Great! Thanks for sharing, Bonnie!

        Reply
  87. Avatar for AmyAmy says

    April 3, 2015 at 4:37 pm

    I made this recipe last weekend and was so pleased by the results. They tasted great and I will certainly make them again. My only thing was that the ganache didn’t adhere to the brownie well, any suggestions for my next batch?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 3, 2015 at 9:34 pm

      Hmm, maybe heating the ganache a little before spreading next time? It may have gotten too stiff while sitting…

      Reply
  88. Avatar for mariamaria says

    April 5, 2015 at 6:35 pm

    Made these for an Easter brunch. They were gobbled up by both adults and kids. Fudgy and delicious., will definitely make again. Thanks for the recipe. Great blog!

    Reply
  89. Avatar for SarikaSarika says

    April 7, 2015 at 2:21 pm

    In the last couple weeks, I made these and your mint brownie ice cream. Both were crazy delicious. So glad I found your blog!

    Reply
  90. Avatar for LydiaLydia says

    April 13, 2015 at 10:14 pm

    Are these basically the same as your 5 minute espresso walnut brownies minus the coffee and ganache? These look better for some reason but id still like to add a tsp of ground coffee.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 15, 2015 at 12:42 pm

      Very similar!

      Reply
  91. Avatar for HeatherHeather says

    April 16, 2015 at 8:18 am

    I loved your post & everything about it. I loved this brownie recipe even more. My daughter is highly allergic to all things dairy, lactose or eggs. Which makes me sad because she’s missing out on so many good things. It makes baking especially tricky & this recipe is perfect for her. She can finally experience chocolate, & even better, yummy chocolate brownies!!!

    Reply
  92. Avatar for amanda,amanda, says

    April 18, 2015 at 3:48 pm

    what kind of chocolate foe the ganache? semi sweet? unsweetened?

    Reply
  93. Avatar for kirstyn Caldwellkirstyn Caldwell says

    April 22, 2015 at 12:09 am

    Used 1/4c Arbonne chocolate protein powder, 1/4c cacao powder, 1/4c cocoa. Added a little water to squeeze the base together before freezing because my dates weren’t as soft as I thought, total awesomeness. Thank you!!

    Reply
  94. Avatar for AshleyAshley says

    April 22, 2015 at 7:36 am

    What could I use instead of Walnuts? Im allergic but would love to try out this recipe? Could I use pecans instead??

    Reply
    • Avatar for BonnieBonnie says

      May 17, 2015 at 9:50 pm

      I used sunflower seeds and they worked great!

      Reply
  95. Avatar for JeanJean says

    April 23, 2015 at 5:11 pm

    I was surprised that I didn’t like these more. I did not make the topping and suspect it would make them much better. Wanted to keep a little healthier. I think I’ll try one of the other brownie recipes on this site and see if it hits home more for me.

    Reply
  96. Avatar for AmyAmy says

    April 26, 2015 at 1:28 pm

    For the info of the other lazy, disorganised bakers (without complex dietary requirements) out there:
    – I substituted 100% cacao chocolate bar, grated, for the cacao powder, just using slightly less, and it seems fine.
    – I substituted cows milk for almond milk in the ganache and it still turned out beautiful. Make sure you sieve the icing sugar!
    – Also in the ganache, I used part milk chocolate and part solid cacao, again using slightly less, and the ganache is beautiful and very chocolatey.
    Enjoy!

    Reply
  97. Avatar for SamSam says

    April 26, 2015 at 6:56 pm

    I thought I could use my vitamix as a food processor but I was very wrong. Turns out you can just chop the dates then knead all the ingredients together. Takes a lot longer but they still turned out very yummy!!

    Reply
  98. Avatar for C. FruityC. Fruity says

    April 28, 2015 at 10:56 am

    I just made these! I am going to surprise my boyfriend with them later. I didn’t have a pan to make them nice and square, so I just made a heart shaped one! Thanks for the recipe! Pretty easy to make and I give it 5 stars for sure. Yum.

    Reply
    • Avatar for C. FruityC. Fruity says

      April 28, 2015 at 10:57 am

      Oh – and I used my ninja blender as food processor and it actually worked really well! I saw someone else wasn’t able to use their blender but I was – maybe because it has multiple blades and one that is more for food processing with a bowl.

      Reply
  99. Avatar for jamesjames says

    May 8, 2015 at 9:57 am

    i love this recipe very much! but I was wandering am I supposed to use already pitted dates or just take the pit out of regular dates? thank you so much!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      May 11, 2015 at 8:14 pm

      Either way! As long as they’re pitted. I pit my own.

      Reply
  100. Avatar for JyeJye says

    May 10, 2015 at 1:56 am

    I made these today and they were pretty damn good, but I did have an issue with the ganache… The coconut oil didn’t combine with the chocolate, it literally poured out of the pan while the chocolate clung to the inside. And there was still a very strong coconut oil taste to the ganache from what oil did make it into the mix, which was a bit overpowering. I wonder if there is something else you could use instead of coconut oil… or maybe I’m just doing it wrong.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      May 11, 2015 at 7:52 pm

      Hmm, I would say you didn’t whisk vigorously enough. Next time either use vegan butter OR refined coconut oil, which has a more neutral flavor (not coconutty at all).

      Reply
    • Avatar for AntoniaAntonia says

      August 1, 2015 at 3:20 pm

      hey! I didn’t use coconut oil at all because I didn’t have any so I just used any flavourless oil (I used avocado and it worked great!) you just need to make sure to mix well and it combines great

      Reply
  101. Avatar for MindyMindy says

    May 11, 2015 at 9:07 am

    Hi there,
    I made these yesterday. They are amazing. Do you think they would freeze ok? If I don’t freeze them, I’m going to eat them all!!!

    Reply
    • Avatar for MindyMindy says

      May 11, 2015 at 9:09 am

      Ok I just found where you said you could freeze for up to a month. Thanks

      Reply
  102. Avatar for BonnieBonnie says

    May 17, 2015 at 9:47 pm

    Best no-bake brownie ever! I was a little short on dates so added a little coconut oil to keep the it together. Super rich and delicious.

    Reply
  103. Avatar for SaretaSareta says

    May 21, 2015 at 2:57 pm

    Just made them and they taste as good as they look! I think I over blitzed the dates to begin with so when it came to adding them to the nut/cocoa mix it was quite a lot of work as was so sticky and took some time (definitely more than 21 minutes!) but it was totally worth it! I’m taking them for a cake table at a wedding on Saturday so hopefully they’ll go down as well there. If they aren’t all snaffled before – my man differs from yours and has a VERY sweet tooth! Thanks for sharing this recipe. I can’t wait to try more :)

    Reply
  104. Avatar for LauraLaura says

    May 30, 2015 at 6:15 pm

    Whilst drooling over your brownies I noticed something which you may find strange… Your engagement ring! I have the exact same setting. Thing is, I live in Melbourne Oz, I got the ring in the US when travelling there. In Australia, no one seems to have this setting, the prongs are never the same…. The way the diamond sits floating above the band. I find it get soooo dirty and greasey when cooking because of this, how do you keep yours clean?

    This may be the strangest comment yet?!

    :)

    Ps… Brownies look amazing!

    Reply
  105. Avatar for Sally HobbsSally Hobbs says

    June 2, 2015 at 10:34 pm

    Hi Dana,
    These look amazing. I’m going to give them a go tomorrow but had a question about the powdered sugar. Could I use stevia, agave or honey instead and if so would it be a similar quantity or should I start with a little and just keep adding until it tastes right?
    Thanks,
    Sally (UK)

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      June 3, 2015 at 12:10 am

      Hi Sally! You should be able to sweeten with any of those three, honey being the most preferable. Start small and sweeten to taste. Best of luck!

      Reply
  106. Avatar for MarcelaMarcela says

    June 19, 2015 at 10:52 am

    Im not a big fan of dates….which other thing can I use?

    Reply
    • Avatar for MawieMawie says

      July 17, 2015 at 10:17 am

      Mayba Agave nectar or Maple Sirup, but the dates are moist. I think it could change the consistency of the recipe with something else…

      Reply
    • Avatar for MollieMollie says

      March 31, 2016 at 2:22 pm

      I’m not a huge date fan either but I’ve found that when they’re mixed with cocoa they are delicious!! I’ll be making them soon so I’ll let you know how I find these ones.

      Reply
    • Avatar for LisaLisa says

      August 22, 2016 at 1:49 am

      i dont like dates is there anything eles i could use?

      Reply
  107. Avatar for SarniaSarnia says

    July 16, 2015 at 10:44 am

    The ganache looks amazing – can’t wait to try this! What size baking tray did you use?

    Reply
  108. Avatar for MawieMawie says

    July 17, 2015 at 10:16 am

    Do you think it can be possible to make it with soaked nuts? Why the nuts aren’t soaked?

    Reply
  109. Avatar for AlexAlex says

    July 26, 2015 at 2:38 pm

    Just made these – absolutely delicious!

    Reply
  110. Avatar for LaurenLauren says

    July 27, 2015 at 10:02 am

    Making these again tomorrow…. The last time I made them I had to give them out to a whole host of people as a ‘last day party’ type thing. SO looking forward to hogging them all to myself, THEY’RE JUST SO FUDGY…. hehe.

    Reply
  111. Avatar for PatriciaPatricia says

    July 27, 2015 at 3:00 pm

    I made these for book club last week and everyone loved them! They were so amazing!

    Reply
  112. Avatar for franciscafrancisca says

    July 27, 2015 at 3:50 pm

    OMG ! I just made them ! they are incredibly delicious !!! although I did´t make the ganache cause some of those ingredients I can´t find in Chile, but just like that , ganache-less…..they won my heart !
    THANKS !!!

    Reply
  113. Avatar for melissamelissa says

    July 31, 2015 at 1:19 am

    How the hell does brownies baking bother someone?

    Reply
  114. Avatar for AntoniaAntonia says

    August 1, 2015 at 3:14 pm

    this is an amazing recipe!! it’s so so good and utterliy irresistible!!! I just kept making more and more and ate the all my self ? love this thank you!! xxx

    Reply
  115. Avatar for ShainaShaina says

    August 10, 2015 at 3:24 pm

    These look absolutely mouth-watering! Can’t wait to make them.

    Reply
  116. Avatar for BlaineBlaine says

    August 14, 2015 at 9:56 pm

    Made These Today for a Family Gathering! Super moist and chewy and delicious, thank you for this amazing recipe!!

    Reply
  117. Avatar for LauraLaura says

    September 4, 2015 at 3:40 pm

    You are a genius! These are spectacular. I’d put this against again non vegan dessert any day. And the fact that they’re no bake? Unreal. I’m in love!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      September 5, 2015 at 11:10 am

      Glad you enjoyed them, Laura! xoxo

      Reply
  118. Avatar for FabienFabien says

    September 13, 2015 at 8:52 am

    Hello Dana,
    Thanks for sharing this greedy vegan desert. I tried it yesterday and It’s absolutely delicious. For ganache i’ve just tried to substitute sugar by Honey and it’s tasty and nourishing too :).
    I appreciate it with fruit like an apple for tea time…
    In waiting for new vegan recipes .

    Reply
  119. Avatar for RionaRiona says

    September 15, 2015 at 6:02 pm

    I tried making the ganache but it came out a bit curdled. Was the almond milk too hot? Delicious just a little less beautiful than yours.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      September 16, 2015 at 6:20 pm

      Yeah, sounds like the almond milk was a bit too hot. Glad it still tasted good!

      Reply
  120. Avatar for BecBec says

    September 22, 2015 at 2:45 pm

    Made em, in fridge, v excited!

    Reply
  121. Avatar for Laura JaneLaura Jane says

    September 24, 2015 at 6:00 am

    Long time reader, first time commenter.

    First—happy anniversary. It’s fun to read about the woman (and her husband) behind the recipes.

    Secondly—thank you for doing what you do. Your blog/books were recommended to me by a friend, and I’ve found such joy in following your recipes and creations. I admire how you strive for simplicity and describe the how and why behind a recipe.

    Lastly, OHMYGOODNESS THESE BROWNIES ARE TO DIE FOR. The frosting reminds me of buttercream, and the overall brownies remind me of ones my Mom made. Delicious! I thought about sharing these, but thought again and I’m keep them to myself ;)

    Cheers!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      September 25, 2015 at 6:36 pm

      So kind! Thanks for leaving such a sweet, encouraging comment! So glad you loved these brownies. Much love! Dana

      Reply
  122. Avatar for SamanthaSamantha says

    September 28, 2015 at 4:09 am

    Is there anything I can use as a substitute for powdered sugar? Maybe arrowroot powder? Thanks!

    Reply
  123. Avatar for LucyLucy says

    October 11, 2015 at 9:40 am

    Love these! Really easy to make. Thanks for sharing! Here’s what mine looked like: https://instagram.com/p/8tEC4alF4v/

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      October 12, 2015 at 4:56 pm

      Gorgeous!

      Reply
  124. Avatar for JD - altamontefamily.comJD - altamontefamily.com says

    October 13, 2015 at 10:42 pm

    Love the simplicity! Do you think I can pull it off with a Blend-tec instead of a food processor… and agave instead of medjool dates?

    Super belated happy anniversary ;-)

    JD

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      October 15, 2015 at 12:46 pm

      I think so on the blendtec. But on the dates, they’re key and I wouldn’t suggest agave!

      Reply
      • Avatar for JD - altamontefamily.comJD - altamontefamily.com says

        October 15, 2015 at 12:51 pm

        Thanks so much for taking the time to reply, Dana. Will definitely try these!

        Reply
  125. Avatar for MariaMaria says

    October 21, 2015 at 12:03 am

    This is the most scrumptious brownie I’ve ever eaten! I make them every Sunday to keep me going through out the week.
    Although for the chocolate ganache, I use 100gr of dark chocolate with 100ml of coconut milk and pour it over the dates mixture I leave it in the fringe. Its soft and yummy. Once I added hole peanuts before pouring the ganache and it tasted just like sneakers! Obsessed !!! Thank you

    Reply
  126. Avatar for AlexAlex says

    October 29, 2015 at 6:10 pm

    What is the nutritional info, without the ganache?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      October 30, 2015 at 3:34 pm

      Hmm, not sure! If you’d like to try and calculate that, I usually rely on caloriecount.com’s recipe analysis function.

      Reply
  127. Avatar for Clan RaeburnClan Raeburn says

    November 1, 2015 at 1:44 pm

    Beautiful recipe! Easy to follow. Our humble assistant (11 y.o. daughter) has taken over! Thank you. All the best from west coast Scotland.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      November 2, 2015 at 2:37 pm

      How wonderful! So glad you all enjoyed them! xoxo

      Reply
  128. Avatar for GosiaGosia says

    November 5, 2015 at 12:33 pm

    It’s rich,velvety and soooo chocolaty.Yum……

    Reply
  129. Avatar for Almost PaleoAlmost Paleo says

    November 9, 2015 at 11:42 am

    These look wonderful! I made raw/vegan/paleo chocolate truffles a similar way and loved them. Even my “non healthy eating” family lives them! Such a great idea :)
    -sara

    Reply
  130. Avatar for MerleMerle says

    November 13, 2015 at 10:21 am

    Just made these brownies! Amazing!

    These were my adjustments (due to an almond sensitivity and a preference for pecans):
    – Pecans and pumpkin seeds instead of almonds and walnuts for the brownie ‘base’ and topping
    – hemp milk instead of almond milk for the ganache
    – homemade powdered turbinado sugar using a Vitamix for the ganache

    Reply
  131. Avatar for LukeLuke says

    November 17, 2015 at 11:33 pm

    What a wonderful website and wonderful life you seem to have with your hubby! Congrats on that! I’ve very recently decided to turn vegan and I’m a big fan of cakes and sweet tooth is insane lol… So stumbling across this was a god send! Made them on Monday without the cacuanibs and extra walnuts on top and instead opted for strawberries… They were phenomenal!!! Thank-you for posting this recipe!!! :-)

    Reply
  132. Avatar for AnanyaAnanya says

    November 18, 2015 at 5:49 am

    Hi dana, I tried making the brownies and it tasted awesome! The only problem that I faced was that the batter was not sand like texture, it was more of a pudding consistancy and when i put it in the fridge for more than a day, it still stayed the same texture. Please help me out and tell what mistake I did and suggest me any tips which might help me out when I make it next time. Thanks alot for this recipe!!!!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      November 18, 2015 at 11:10 am

      Hmmm, it sounds like maybe you added too many dates and not enough nuts! Add more nut meal to turn it back into a dough!

      Reply
  133. Avatar for AnissaAnissa says

    December 8, 2015 at 9:23 pm

    These are the best brownies ive ever tasted in all 4 years of me being vegan!! and they look beautiful!! A co-worker made them for me today and wow… these are a treat for anyone whether vegan or otherwise!! see how pretty they turned out : https://www.instagram.com/p/_DvvivrOIe/?taken-by=thislittlechicky Thanks Minimalist baker :)

    Reply
  134. Avatar for Kirsty HoggonsKirsty Hoggons says

    December 15, 2015 at 2:33 am

    This recipe seems really amazing and these brownies look so good that I definitely need to make them ASAP! My favourite part of this though is the 20 facts – they are so cute and add such a personal touch. I really enjoyed reading them :)

    Reply
  135. Avatar for MorinMorin says

    December 15, 2015 at 8:04 am

    Hello. Do you think I could add some puréed steam beetroot to this and what proportion would you recommend?
    Thanks a lot and I’m looking forward to trying these!

    Reply
  136. Avatar for Merle CrombieMerle Crombie says

    December 22, 2015 at 10:38 pm

    I made these ~ 1month ago and they were fantastic! My substitutions (due to allergies) were:
    – Pecans and pumpkin seeds instead of almonds and walnuts for the brownie ‘base’ and topping
    – hemp milk instead of almond milk for the ganache
    – homemade powdered turbinado sugar using a Vitamix for the ganache

    Turned out wonderful! Will definitely be making them again. This recipe marks my first successful ganache icing. Woop!

    Reply
  137. Avatar for AudrieAudrie says

    December 28, 2015 at 2:57 pm

    Miss Dana–

    I can not thank you enough for this recipe! I’ve made these brownies twice now and they were absolutely delicious both times! As a birthday treat for myself, I decided to whip up a batch for my family. I can’t wait to share with them how amazing raw vegan desserts can be. :)

    Keep up the great work– I love your site & your recipes are the BEST!
    xo,
    Audrie

    Reply
  138. Avatar for Pam CollordPam Collord says

    December 30, 2015 at 8:10 pm

    As a dark-chocolate lover with an egg allergy, I’m looking forward to making these no-bake beauties. My sweetie and I have been married 44 years and lived in Portland and area for 42 of them. Best city anywhere!

    Reply
  139. Avatar for LynnLynn says

    December 31, 2015 at 12:07 pm

    I was trying not to comment until I baked these, but everyone else did. It would be nice to see two different categories on your Comment & Review Page. One for actually trying the recipe and the other for compliment you,( which is well deserved). I read through all of them, and didn’t get any idea on how others liked, disliked or had changed the recipe to suite them. First of all these brownies look delicious, but they also look mighty wet, gooey and soggy. Are they?
    Also, why doesn’t the newest comment show up at the top instead of having to scroll down to the latest one?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      January 1, 2016 at 3:29 pm

      They aren’t soggy! They’re moist and tender, but not soggy. Thanks for the tips on the comments! We’re always looking for ways to improve site usability.

      Reply
  140. Avatar for MelanieMelanie says

    January 5, 2016 at 9:37 am

    I made these the other night as part of my boyfriend’s and my attempt to get back to whole foods in the new year. They’re definitely not your typical brownie, but they are reminiscent of those Little Debbie brownies, which brings up all kinds of nostalgia for childhood. They’re thick, fudgy, and rich, and the chocolate ganache is a must! I added fresh raspberries to mine, and it was a perfect dessert without all the refined sugar.

    Reply
  141. Avatar for EmilyEmily says

    January 16, 2016 at 8:34 am

    AMAZAING ! So so good !

    Reply
  142. Avatar for Ellyse RobinsonEllyse Robinson says

    January 26, 2016 at 1:15 pm

    YUM! Made these for Xmas day and everyone (non Vegans) LOVED them! Thanks so much for your amazing website, its my number one go to. :)

    Reply
  143. Avatar for RosaleenRosaleen says

    February 2, 2016 at 2:57 am

    Making these again for a second time in a week, they are AMAZEBALLS! Thank you:)

    Reply
  144. Avatar for NinaNina says

    February 2, 2016 at 11:57 am

    Wow! This is a great recipe. The only change I made was to substitute hazelnut milk for the almond milk. These brownies taste so good. That ganache recipe is excellent. Thanks so much for posting this!!!!

    Reply
  145. Avatar for AjaAja says

    February 4, 2016 at 8:28 am

    Dana is right! Don’t skimp on the ganache. It is arguably the best part. I would do somewhere between 1/3 and 1/2 of the ganache because it was that yummy. The combination of the two textures (guilt-free, granular bottom layer and the smooth, decadent top layer) was great.

    For those want to use powdered sugar that is not refined using any animal products these resources may be helpful.

    http://www.ordinaryvegan.net/vegansugar/

    http://cookieandkate.com/2014/how-to-make-powdered-sugar/

    Reply
  146. Avatar for JulieJulie says

    February 5, 2016 at 1:17 pm

    I’m allergic to walnuts. What do you suggest – more almonds or put in another nut? These look terrific and I’d like to try them.

    Many thanks no congratulations,
    Julie

    Reply
  147. Avatar for Cheri JohnsonCheri Johnson says

    February 7, 2016 at 4:10 pm

    I just made these for the Superbowl. Everyone loves them and they look exactly like the photo!! (great directions!)

    Reply
  148. Avatar for SavSav says

    February 24, 2016 at 10:46 pm

    Holy crap you’re my favorite blog like ever and all this time I had no idea you live in the same city as me!

    Reply
  149. Avatar for VivianVivian says

    March 7, 2016 at 2:29 pm

    These are amazing! I used carob powder instead of cacao powder and they turned out great. Very easy and delicious!! 5 stars for sure. So glad I found your site!

    Reply
  150. Avatar for sarinavriellesarinavrielle says

    March 9, 2016 at 5:23 am

    If you really wanna visit Iceland and Ireland go for it. I know especially Iceland freaks a lot of people out but it’s not as foreign as it may seem, trust me. I visit my family there every year and am planning on moving to Reykjavik after I graduate. Best time to visit is mid to end of August. A lot of festivals around that time and if you’re lucky you can see Aurora borealis in early October. It’s not even that cold yet then. I recommend combining the trip with Ireland, flights are really cheap from Ireland to Iceland. Btw, can I sub the powdered sugar with something healthier like date sugar or Coconut sugar?

    Reply
  151. Avatar for ShawnaShawna says

    March 12, 2016 at 4:32 pm

    I was AMAZED with how great these were! Best raw vegan brownie recipe ever! My family NEVER like my vegan desserts. They LOVED this one…….happy me :) Thanks :)

    Reply
  152. Avatar for LuciaLucia says

    March 18, 2016 at 8:59 am

    Hi Dana, I know it’s Long sinceramente you’vè publishing this recipe, but I’d rally love to male the and brina them to Scholl for my Class mates and let them surprised! I was just wondering if I could let them out of the fridge for three hours without any inconvenient and also if I could substitue the sugar in the ganche with date syrup. Thank you so much and sorry for my bad english
    Lucia

    Reply
  153. Avatar for MollyMolly says

    March 18, 2016 at 4:27 pm

    Where in Kansas are you both from? I live in Overland Park, KS!!

    Reply
  154. Avatar for CharlotteCharlotte says

    March 20, 2016 at 1:11 am

    This is absolutely amazingly good. Thank for a great recipe!

    Reply
  155. Avatar for T LopezT Lopez says

    March 21, 2016 at 7:39 pm

    Love your recipes usually but could you please list substitutions when dates are called for? Those are really expensive for some of us.

    Reply
  156. Avatar for LexiLexi says

    March 25, 2016 at 12:43 pm

    Love this recipe!!! Only trouble I had was with the dates in the blender, as they kept getting stuck. I ended up just mixing the ingredients manually, and added a bit of maple syrup to moisten the mix (it was a little too dry because the dates hadn’t been chopped into small enough bits). Worked great and everyone loved them!! Easy and delicious!

    Reply
  157. Avatar for HeatherHeather says

    March 25, 2016 at 5:06 pm

    Any more natural subs for powdered sugar?
    These look AMAZING!

    Reply
  158. Avatar for AmyAmy says

    March 28, 2016 at 10:56 am

    My lactose-intolerant 4-year-old ate delicious brownies. And, you know, her mom may or may not have eaten a few, too. Some. Okay, a lot. Was nervous I’d taste the dates too much, but no. (although some people caught a hint of “fruit” when they ate it.) That ganache will be used on other things, too. Or possibly just free-based. (She asked if she could have a brownie for breakfast this morning. It kinda pained me to say “after dinner.”)

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 28, 2016 at 11:42 am

      Ha! So glad she liked them, Amy!

      Reply
  159. Avatar for DivDiv says

    April 9, 2016 at 6:39 am

    Any recommendations for a raw cocao brand? Something that’s yummy in raw desserts!

    Reply
  160. Avatar for NatassaNatassa says

    April 12, 2016 at 5:25 am

    Simply AMAZING! I made them for a friend’s birthday and we all loved them!
    Since my friend has a walnut allergy, I used cashews and haselnuts instead and topped with crushed cashews, coconut flakes and orange zest. DIVINE!

    This is the second sweet recipe I’ve made and both have been a success! Having quit sugar since last summer, I’ve had difficulty finding good no-sugar recipes. Your blog has changed that – thank you!!

    Reply
  161. Avatar for CammieCammie says

    April 13, 2016 at 11:25 am

    Hi there! I have the medjool dates from Trader Joes. I think these are fresh but they are naturally a little dry. Should I still soak them in advance? I am excited to try this :)

    Reply
  162. Avatar for ArleenArleen says

    May 11, 2016 at 5:57 am

    Hi! Looks yummy!! Would you recommend another nut instead of almonds? I’m allergic

    Reply
  163. Avatar for EmilyEmily says

    May 12, 2016 at 6:44 pm

    THESE ARE LIFE CHANGING!!!! :)

    Reply
  164. Avatar for NaediaNaedia says

    May 14, 2016 at 6:14 am

    First of all…thanks for sharing. This is an amazing recipe!!!! They make an awesome, guilt-free breakfast lol. Keep up the great work?

    Reply
  165. Avatar for More_for_lesMore_for_les says

    May 17, 2016 at 9:00 am

    So delicious!! I made these yesterday! Unfortunately I do not own a food processor, so i used my basic blender. Boy was that a challenge. I ended up having to blend the flour portion separate from the dates. Then ended up folding everything together with my hands! A little messy, but did the trick. I am on a diet for GI issues and have been craving sweets. I substituted the powdered sugar for xylitol and stevia. Overall, excellent recipe! Actually reminds me of real brownies. Yummmm

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      May 18, 2016 at 4:19 pm

      Thanks for sharing!

      Reply
  166. Avatar for Jamie PelaezJamie Pelaez says

    May 17, 2016 at 12:10 pm

    Thank you for sharing a bit about you two. I was cracking up at the cougar part as you so do not apply to that slang terminology.

    It only applies when the woman is much older, like old enough to be their mama… Think a 40 year old woman dating a 20 year old.

    As for the brownies, I use to make similar ones without ganache.

    I will have to give them a try with as it looks insanely yummy!

    Thank you for the laugh and the sharing! Much love and blessings to you both! <3

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      May 18, 2016 at 4:18 pm

      Thanks Jamie! So kind. Glad you enjoyed. xo

      Reply
  167. Avatar for PippaPippa says

    May 18, 2016 at 10:04 am

    Just made these and they are Fab! I switched dried apricots for the figs, delicious!!!! I also added some good cocoa powder to the ganache to thicken it a little rather than keep adding icing sugar. Came out all shiny!!!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      May 18, 2016 at 4:09 pm

      Great tips!

      Reply
  168. Avatar for MindingMyMunchiesMindingMyMunchies says

    May 23, 2016 at 7:24 pm

    Hi Dana,

    Thanks! Best brownie recipe I’ve had, vegan and raw, thanks to my sis. My go to recipe now.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      May 24, 2016 at 5:47 pm

      Yay! Thanks for sharing!

      Reply
  169. Avatar for AneriAneri says

    May 27, 2016 at 7:39 am

    Hi can I use chocolate chips instead of cacao nibs because where I live those are not available here?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      May 31, 2016 at 6:10 pm

      Sure!

      Reply
  170. Avatar for RainaRaina says

    May 27, 2016 at 1:01 pm

    This looks incredible but am I the only one concerned with how expensive it is to make a batch of these? A pound of medjool dates where I live is 9€, the nuts are another 3€, the vegan chocolate 3€. I am sure i will make these, but not as often as I would like strictly because of the high cost.

    Reply
  171. Avatar for AngieAngie says

    May 30, 2016 at 10:28 am

    It’s a blog. Thus the blah, blah, blah. Maybe try using epicurious or another site that’s recipes only?

    Reply
  172. Avatar for JordanJordan says

    June 2, 2016 at 8:31 am

    Wow! These were delicious. I was hesitant to try these as previous attempts to make vegan brownies have benn utter disasters in particular another vegan blogs sweet potato brownies. However these completely changed my mind. The only bad thing is I ate half a tray in one afternoon. Thank you for making such a wonderful recipe!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      June 2, 2016 at 11:37 am

      Thank you for sharing, Jordan!

      Reply
  173. Avatar for MariaMaria says

    June 3, 2016 at 5:46 am

    I had a really hard time getting my “dough” to stay together in the dish. I think it’s because I had no idea what consistency I was looking for so I think it may have been too liquid, I’m not sure what went wrong there. However, I ended up making truffles and covering them with shredded coconut, cocoa powder, walnuts and sprinkles. They are delicious like that! I’m putting them in cute little baggies for friends’ gifts this weekend and attaching the recipe. Thanks for the inspiration!

    Reply
  174. Avatar for belindabelinda says

    June 3, 2016 at 11:36 am

    I just made these! yummy..but my frosting just would not firm up/? I don’t know what I did wrong??

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      June 3, 2016 at 12:47 pm

      Hmm, did you leave it in the fridge long enough? What kind of chocolate did you use? Adding a little more powdered sugar usually helps.

      Reply
  175. Avatar for wendy ruffiniwendy ruffini says

    June 5, 2016 at 10:43 am

    These were just great! I found them to be far tastier once they’d been in the fridge overnight. Since mine didn’t end up being moist enough to clump (maybe my dates were a little dry), I melted a bit of coconut manna (a few tbsp) along with another tbsp or so of coconut oil, and they turned out just delicious. For the frosting, I used semi-sweet vegan choco chips and the vegan butter and it was perfect. Thanks!!

    Reply
  176. Avatar for Paige MorrisPaige Morris says

    July 11, 2016 at 12:41 am

    can i sub the almond milk with coconut milk? also can i sub the powdered sugar for stevia?? also can i sub almonds with more walnuts??

    Reply
  177. Avatar for JosephineJosephine says

    July 28, 2016 at 12:34 pm

    I made these brownies yesterday and they were an absolute hit! You can’t really taste the dates and after I told my colleagues that I made them with dates they were like whaaaattt! I did have a disaster though, after blending the nuts and started blending the dates, my blender started to smoke and stopped working! So I had to hand chop the dates which was not an easy task since they were so sticky, I was surprised that I didn’t have large lumps in them. After that I just mashed everything together with my hands, still turned out really great, thank you so much for this recipe!

    Reply
  178. Avatar for MingMing says

    August 10, 2016 at 1:48 am

    Hi Dana!!

    Thanks for sharing this recipe with everyone. My Boyfriend is going vegan and I’m trying to be as supportive as I can. I actually tried another recipe prior to yours and it was not good. After trying your recipe, I’m convinced that vegan food can taste as good/better than non-vegan ones!

    I’m so happy that these taste so good and no one could tell that no dairy products were used! (The only difference I made to this recipe was using chocolate hazelnut milk instead and no coconut oil for the frosting.)

    Looking forward to trying even more of your recipes!

    Cheers!

    Reply
  179. Avatar for VeronikaVeronika says

    August 15, 2016 at 4:05 pm

    I just made these and I swear they’re the best raw brownies I’ve ever made! The frosting was absolutely perfect! I usually struggle with making it nice thick yet light but not this time, yay! Thank you so much for sharing <3
    Veronika

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      August 16, 2016 at 4:54 pm

      Thanks Veronika!

      Reply
  180. Avatar for KalilahKalilah says

    August 16, 2016 at 12:20 am

    Is this paleo?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      August 16, 2016 at 4:52 pm

      Not sure! I am not familiar with the tenants of the paleo diet.

      Reply
  181. Avatar for ChristinaChristina says

    August 30, 2016 at 11:03 am

    Thank you so much for this recipe! It was a huge hit. I didn’t have much for icing so I used coconut oil, maple syrup and Cocoa powder, it was really good. The brownies some how got even better after a day in the fridge. I will make this from now on instead of the super unhealthy ones!

    Reply
  182. Avatar for ChandniChandni says

    September 1, 2016 at 4:18 am

    I made these yesterday and they are absolutely scrumpalitious!! Thank you for the amazing recipe. The ganache is simply delicious. I used normal soya milk instead of almond only because they had run out in my local supermarket but still tastes so yummy! Will continue to make these raw brownies as they’re the best I’ve had!

    Reply
  183. Avatar for P.P. says

    September 6, 2016 at 7:01 pm

    2. *Couldn’t* care less. Not could.

    Reply
  184. Avatar for MaryloveannMaryloveann says

    September 7, 2016 at 7:23 am

    Hi, Dana! These look so amazing. Can I subtitute almonds for cashews, and coconut milk? I have an allergy, but wonder if it will come out the same.

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      September 7, 2016 at 10:58 am

      Check out our Recipe FAQ for information about nut and coconut milk substitutions!

      Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      September 7, 2016 at 11:40 am

      I think so! Definitely check out our Recipe FAQ for more information about substitutions! I haven’t tried this but give it a shot and let us know how it turns out!

      Reply
  185. Avatar for MorganMorgan says

    September 7, 2016 at 7:03 pm

    Literally the best vegan, no grain brownies & ganache ? My favorite, far above wheaty kinds. Thank you!!

    Reply
  186. Avatar for MorganMorgan says

    September 7, 2016 at 7:04 pm

    Literally the best vegan, no grain brownies & ganache ? My favorite, far above wheaty kinds. It’s one of my go-to recipes for parties. Thank you!!

    Reply
  187. Avatar for cmcm says

    September 19, 2016 at 4:08 pm

    Hi, I don’t have any nuts, what can I use instead?

    Reply
  188. Avatar for Maddie JaneMaddie Jane says

    September 21, 2016 at 6:45 pm

    This is seriously the best brownie recipe I’ve had (and I’m a sweet addict, so that’s saying something). The fact that it’s vegan, and better for you than regular brownies, makes it that much better. I’ve made it three times so far, and each time is just as delicious (if not, more) than the last. I highly, HIGHLY, reccomend this recipe. I also reccomend trying some of The Minimalist Baker’s other recipes, because they are all spectacular, and oh so healthy.

    Reply
  189. Avatar for JazzyJazzy says

    September 24, 2016 at 2:00 am

    Made these brownies for my department at work and they were amazing; had nothing but compliments about them, including my favourite comment of “they don’t taste vegan!” Thanks for the recipe, I will definitely be making these again! :D x

    Reply
  190. Avatar for RomaRoma says

    October 5, 2016 at 2:00 pm

    These are amazing! I’ve made them a few times and today I decided to add some peanut butter to them…omg delicious! Thank u for this recipe, it’s a winner :)

    Reply
    • Avatar for AmandaAmanda says

      June 15, 2017 at 10:33 pm

      I want to try making these more peanut buttery.. can you tell me how much you added and at which point?

      Reply
  191. Avatar for MaryMary says

    October 7, 2016 at 12:16 am

    Soo delicious!.. If you’re reading this you have to try it, I made it with my 3 year old daughter, love that she could help in everyway! YUM!

    Reply
  192. Avatar for Sabina MariaSabina Maria says

    October 7, 2016 at 10:01 pm

    Hi awesome saver of my craving moods! Following you, Dana since 6 minths, made many recipes of yours , they are all delicious. Now this one I have altered : 200 grams of mashed avocados with 225 grams of dates. Next imeI want to use sesameoil, because I am not allowed coco any more (so sad). We are enjoying them in sunny Spain.. no harsh winters in Andalucia! You are my helper in my transition for vegan and raw food diet. Thanks so much. Sabina xx

    Reply
  193. Avatar for amyamy says

    October 16, 2016 at 2:14 pm

    These were really good.

    Reply
  194. Avatar for HannahHannah says

    October 26, 2016 at 10:19 am

    Thank you for this recipe, I just made these and the ganache is delicious!

    Reply
  195. Avatar for BobbiBobbi says

    October 26, 2016 at 8:23 pm

    I made these and I’m so insanely impressed by how they turned out! They actually taste like real, fudgy, delicious brownies. My two year old, 10 year old, and my husband (who is not a huge chocolate fan like the rest of us) all absolutely loved them! I can’t wait to try some of your other recipes!

    Reply
  196. Avatar for KorinnaKorinna says

    November 8, 2016 at 7:04 pm

    Hey Dana,

    I’ve been travelling through Asia now for around 2 months and I was really graving for a chocolate cake, but almost noone here has an oven. So I finally looked for no-bake recipes and came to your sweet site with all the pictures making me hungry. To cut a long story short, I found a bakery supply store in Taipei without further ado, got all the ingredients and made these brownies two days ago.

    Yesterday evening, my host in Taipei came back home from work and the first thing she said was: “Oh gosh, I was waiting all day to come back home and eat those delicious brownies again!” Well, I guess that’s your good deed. Thanks for that! ♥

    Kind regards
    Korinna

    Reply
  197. Avatar for ShiraShira says

    November 10, 2016 at 10:18 am

    Any suggestions to substitute out the powdered sugar?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      November 10, 2016 at 1:16 pm

      You could just ditch it and sub stevia! Just refrigerate for longer and whip more. It won’t be as fluffy but still delicious! Use this as a guide.

      Reply
  198. Avatar for aayliaaaylia says

    December 16, 2016 at 3:53 am

    Why do people not post AFTER they have made something . We don’t care that you think they look amazing. That is no use to anybody. Make them and then comment. Jeez.

    Reply
  199. Avatar for MimiMimi says

    January 9, 2017 at 12:26 pm

    Can the ganache be made without the sugar? I’m not looking to replace it without anything – I’ve cut out all sweeteners from my diet so I’m hoping it will still be good without it!

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      January 10, 2017 at 6:40 am

      Hi! I don’t think so.. How about blitzing some raw cane sugar or coconut sugar in a spicer grinder to make it into a powder? Otherwise, omit the ganache!

      Reply
  200. Avatar for Cicely EversonCicely Everson says

    January 24, 2017 at 2:54 pm

    I couldn’t wait to make this recipe. I also loved reading the random facts about you and your hubby!

    Reply
  201. Avatar for TiaTia says

    January 27, 2017 at 1:46 am

    Do you think pecans instead of walnuts would still be good? I am all out of walnuts!

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      January 27, 2017 at 6:25 am

      Pecans would be tasty as well so go for it!

      Reply
  202. Avatar for Adelina KennedyAdelina Kennedy says

    January 30, 2017 at 10:13 am

    Hello, In this case can prunes be substituted for the dates?

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      January 30, 2017 at 9:20 pm

      Hi! That should work, but I have not tried it! If you do, report back! :D

      Reply
  203. Avatar for CharlotteCharlotte says

    February 2, 2017 at 6:56 am

    What’s the nutritional info without the ganache please?

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      February 3, 2017 at 9:07 am

      Hmm, not sure! If you’d like to try and calculate that, I usually rely on caloriecount.com’s recipe analysis function.

      Reply
  204. Avatar for MarilynMarilyn says

    February 12, 2017 at 9:57 am

    WOW! I just made these and helllooooooo, they are amazing! Great recipe :)

    Reply
  205. Avatar for CaraCara says

    February 13, 2017 at 2:50 pm

    Hello! Unrelated to this recipe. I love following you on IG and saw on your IG story you had a new espresso machine. What brand is it?

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      February 13, 2017 at 6:15 pm

      Hi Cara! Dana got her espresso machine at Clive Coffee in Portland and it is a Mini Lucca.

      Reply
  206. Avatar for PierrePierre says

    February 27, 2017 at 7:32 am

    Hi,

    I enjoyed it, and above all, both my wife and daughter did!

    The only thing that bothered me was the numerous pieces of dates found while munching them.

    Anyone has a recommendation on how to grind the dates as thinly as possible?

    Thank you!

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      February 27, 2017 at 7:16 pm

      Hi Pierre! Did you use a food processor? That should do the trick!

      Reply
      • Avatar for PierrePierre says

        February 28, 2017 at 12:47 am

        Hi! Yes, I did.

        Reply
        • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

          March 2, 2017 at 6:50 am

          Hmm interesting. In future, try adding the dates bit by bit to allow your processor to mix them in and break them apart better! Hope that helps!

          Reply
        • Avatar for Daela MuñozDaela Muñoz says

          April 2, 2017 at 12:23 pm

          Hey, it is really hard for me to incorporate dates, too. When I first blended my dates in a processor they formed a huge ball that just stuck to the side. I was determined for these brownies to be well mixed though, so I scooped the dates out, divided it into smaller pieces, turned on my empty food processor, and fed in small amounts at a time. It still got sticky fast, but I figured it may have blended a little bit more. Once I got to the step where I was mixing the dates with the nut mixture, the mixture quickly got to a point where everything was stuck to the sides or bottom, so AGAIN I scooped everything out. This time, I mixed it all with a wooden spoon and evenly dispersed everything. Then I fed the mix into the food processor again and it was very well mixed. Sorry for the long-winded directions, but I think I understand your problem and with this method mine turned out great! It’s pretty time consuming but if you’re a perfectionist like me you’ll be satisfied :)

          Reply
    • Avatar for April AccorApril Accor says

      January 9, 2019 at 3:30 am

      Soak them in very warm water first and they get very smooth when in food processor.

      Reply
  207. Avatar for LisaLisa says

    March 17, 2017 at 4:51 pm

    Hello Dana,

    I just wanted to leave a comment here, I am slowly trying to switch myself and my two girls over to a (mostly) plant based diet, and we love this recipe! I’ve been skipping the ganache and making these brownies as a treat/snack for us and today we used a different brand of dates which were drier than our usual. The mixture wasn’t sticking together in the mixer so we tried half a tablespoon of coconut oil, and then some water, to make it stick together. I’m not sure, but I suspect it was the coconut oil, but it was even more delicious than normal!

    Anyway, thank you so much for all your hard work, we are really enjoying every recipe we try!

    Reply
  208. Avatar for ArdraArdra says

    March 21, 2017 at 3:58 am

    Dana,

    Omg! These are great! I was afraid at first, I am not gonna lie, but they turned out amazing. I added coconut flakes to the top of the ganache. Delicicious delicious delicious! Thank you again for this recipe!

    Reply
  209. Avatar for CarolineCaroline says

    March 26, 2017 at 1:41 pm

    I made these brownies and they are really good, except I had a problem with the ganache. I tried making it twice, and each time I added the powdered sugar, it got really oily and gooey. I cooled it in the fridge, so it wasn’t hot at all. Your frosting looks so good, though. Do you maybe know what went wrong?

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      March 27, 2017 at 6:40 am

      Hi Caroline! Hmm did you change anything in the recipe?

      Reply
  210. Avatar for Daela MuñozDaela Muñoz says

    April 2, 2017 at 12:14 pm

    I just made these because I wanted to use up the dates that I had in my fridge. I was honestly kind of skeptical of these raw brownies because I’m a big fan of baked goods, but they are very tasty! I think they would make a great treat to bring to a party or picnic. I only had 2 cups of dates and the mixture was definitely moist enough to pat into a pan. Very rich, you only need a tiny square! Another reason these would make a good shareable snack, as the recipe says! This also might make a good crust for a raw vegan cheesecake…hmmmmm :)
    One question though: what type of food processor do you have? The only thing that was troublesome while making this was the fact that the dates clogged up my food processor and it was difficult to mix. I ended up pouring it out into a bowl and feeding in small amounts of the mixture to get it well blended, and I had to do this process twice. My processor is definitely not top-notch, but I’m interested in getting a good one in the future.

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      April 3, 2017 at 5:55 am

      Hi Daela! This is the one I use!

      Reply
  211. Avatar for KatieKatie says

    April 4, 2017 at 8:51 am

    Made these today and they turned out really well. I’ve been trawling the internet for the past few days for a raw brownie recipe after trying one at a salad bar here in Oslo, Norway, where the price tag is about $10 for a small piece (yes, Norway is *that* expensive). I soon realised there are *so* many recipes, but this one stood out for me, owing to the simplicity of the ingredients, absence of sugar in the ‘dough’ (I didn’t bother with the icing), and the pictures, of course. Really pleased with the final product- a great little guilty treat, but with a slightly better conscience ;0)

    Reply
  212. Avatar for aryteearytee says

    April 12, 2017 at 2:09 am

    I usually feel anxiety growing inside when it comes to relationships. But reading your post made me want to commit (for just a couple of minutes, but it did). Congratulations for your anniversary!
    btw, the brownies look delicious, gonna try them soon

    Arianna

    Reply
  213. Avatar for MiriamMiriam says

    April 19, 2017 at 7:32 am

    I just love these brownies <3 It's the best thing I've recently made. Thank you sooo much for the recipe!

    Reply
  214. Avatar for AmeliaAmelia says

    April 21, 2017 at 6:42 pm

    I made these today without the ganache and they taste amazing! I put pecans on top instead. So yummy. Thank you for the recipe!

    Reply
  215. Avatar for AbbyAbby says

    April 23, 2017 at 6:51 pm

    I made today this recipe after looking at this page several times in the past. I wish I hadn’t waited so long to pull the trigger! These brownies are so good. I had been hesitant to make them because my husband doesn’t like dates. But, he loved it! The only issue I had was getting the dough to form so I added 1 1/2 TBS of water. This recipe is super rich, but I will definitely be making these again.

    Reply
  216. Avatar for MilaMila says

    May 12, 2017 at 5:05 am

    Made these with a few edits:
    -left out the extra 1/2 cup of walnuts and cacao nibs
    -used only 85g dark chocolate
    -needed only about 1/2 the date paste for the brownie dough, so used the rest instead of sugar in the frosting
    It was still the single most delicious thing I have made.. in a couple years. So rich and chocolatey!! Thank you tonnes :)

    Reply
  217. Avatar for FiFi says

    June 21, 2017 at 7:44 am

    Made these tonight. I made half the recipe to test it out and was able to cut 9 squares. I skipped the sugar in the ganache and followed the rest of the recipe. Tastes very rich and gooey. Will bring them to the office to share with my colleagues. Thanks for the delicious recipe

    Reply
  218. Avatar for LaureLaure says

    June 25, 2017 at 9:54 am

    Hello Dana,
    I’d like to try your recipe but I can’t find a dairy-free chocolate (France is not familiar with veganism!) should I try with cocoa powder for the frosting ?

    Reply
  219. Avatar for IrisIris says

    July 1, 2017 at 2:41 pm

    Hi!
    I was browsing through your brownie recipes and I was wondering if you could use the ganache to top the simple vegan brownies?

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      July 2, 2017 at 6:26 pm

      Yes! That would be delicious!

      Reply
      • Avatar for IrisIris says

        July 6, 2017 at 2:09 pm

        Thanks, I will give it a try ??

        Reply
  220. Avatar for PavitraPavitra says

    July 9, 2017 at 4:24 am

    Amazingly satisfying and delicious! Best brownie recipe ever! I could not imagine it was made purely from all healthy ingredients! Thank you so much for sharing!

    Reply
  221. Avatar for RachelRachel says

    July 12, 2017 at 8:28 am

    Such a darling post and cute couple. Congratulations on 5 years. It’s fantastic that you’ve set up a life where you work and travel so compatibly and love where you live. My husband (of 17 + years) and I will be in Portland this weekend so I’m eager to try out your vegan resto suggestions. Blessings to you both and keep up the great work.

    Reply
  222. Avatar for PipPip says

    July 13, 2017 at 8:32 am

    Just made these (again!) but commenting to say that this time I was using up some date sugar (the proper stuff in cylinders someone brought back from Malaysia), but was having to guess about how to use it as I couldn’t find recipes for it or even how to use it when substituting. Because I’d messed up re-hydrating it, in a panic I whizzed up some oats & put them in. Arguably to make them healthier ;) but they really work with the nuts- adding something to the texture & amping up the nuttiness. :) Next time making this I think I’ll add water again just to sneak in the oats!
    Also I’ve never managed to properly make the ganache (IDK why!) so this recipe is great with the nibs & walnuts on top as you can get away without topping.
    (The 4 star is because that ganache doesn’t fly, if it wasn’t listed at all it’d be a 5)

    Reply
  223. Avatar for LouisaLouisa says

    August 3, 2017 at 2:34 pm

    Those look great! One question – is it possibe to freeze them and will they taste as good after it? Thanks :)

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      August 3, 2017 at 4:10 pm

      Hi! You can store them in the freezer up to 1 month!

      Reply
  224. Avatar for ThessaThessa says

    August 4, 2017 at 12:22 am

    Hi,

    I am really excited to make this recipe. It looks wonderfully delicious!
    I don’t have a food processor though. Would it work with a blender too?

    Kind regards,

    Thessa

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      August 4, 2017 at 6:17 am

      Hi! Yes, depending on your blender, that should work but just might take a little longer!

      Reply
      • Avatar for Thessa Salerno-TaupinThessa Salerno-Taupin says

        August 7, 2017 at 2:35 am

        Thank you :), can’t wait to try this recipe!

        Reply
  225. Avatar for cynthiacynthia says

    August 7, 2017 at 5:15 pm

    I have fig trees (I LOVE figs), do you think I could mix with or substitute for the dates in your raw brownie recipe?

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      August 7, 2017 at 7:44 pm

      Hi! You could mix or substitute!

      Reply
  226. Avatar for BrigitteBrigitte says

    September 20, 2017 at 12:02 pm

    I love these brownies, have also tried with pecans, or whatever mix of nuts I have on hand.
    If I serve with ice cream then my kids will even eat them :)
    I am a midwife, and have also been telling my patients to check out your recipe, as so many are into eating dates now at the end of pregnancy.
    thank you!

    Reply
  227. Avatar for MaaikeMaaike says

    October 14, 2017 at 3:30 pm

    Made these brownies for the second time and they are the best ones I’ve ever tasted, my hubby totally agrees! Thanks for the recipe ?