Who likes eggplant? (Unite!)
Who likes pizza? (OK, seriously, who isn’t raising their hand?)
Who’s stoked about combining the two? Me!
Let’s do this!
Who likes eggplant? (Unite!)
Who likes pizza? (OK, seriously, who isn’t raising their hand?)
Who’s stoked about combining the two? Me!
Let’s do this!

*Note: This recipe was updated and republished on 9/6/18 with new photos and adjustments for improved texture and flavor. After many requests, I present the Vegan Gluten-Free Biscuit! Many of you may know, but years ago I perfected the Best Damn ... Read more →

Have you ever tried socca? It's a new-to-us bread that's not only vegan and gluten-free, but also grain-free, as it's made with chickpea flour! And in this Indian-inspired version, we used whole spices to infuse a curry flavor into the bread. ... Read more →

Friends, behold one of the best things that's ever come out of my kitchen: a savory, saucy, Black Bean Plantain Enchilada Bake! Just 10 ingredients required for this incredibly flavorful, hearty, comforting dish. Let's do this! ... Read more →

It's here! Our go-to recipe for easy, vegan spinach and artichoke dip! Let's do this! ... Read more →

Now that we've made Vegan Coleslaw and BBQ Baked Beans, it's time to throw some corn into the mix and call it the Ultimate Vegan BBQ Bowl! Once your other recipes are prepared, this meal is quick to assemble, incredibly flavor, fiber- and ... Read more →

Friends, this is what summer dreams are made of! Vegan coleslaw that's easy to make, super creamy, crunchy, and portable - making it perfect for BBQs, friend dinners, picnics, and more! Let's do this. ... Read more →
