Simple Food, Simply Delicious
You guys have requested more no-cook / heat-free dinners, and this is the first one that came to mind!
If you’ve never had romaine taco boats, you haven’t lived! OK, maybe you’ve lived, but you haven’t enjoyed the freshest, most satisfying dinner I know.
Let’s make “Raw-maine” tacos!
When I quizzed you all on Twitter about what kind of recipes you want to see more of on Minimalist Baker, the overwhelming majority of you said healthy, savory entrées! You are my kind of people. Not to worry, there will still be desserts - there ... Read more →
On a recent trip to Kansas for a friend's wedding, I came to the realization that airplane food is just never going to do it for me. There are rarely any good vegetarian options that aren't slathered in five kinds of cheese, and there's hardly ... Read more →
It's berry season! And I can't think of any better way to celebrate than with a crisp. Because many of you are gluten-free and some grain-free, I decided to tackle a crisp that was completely grain-free! However, if you have a nut allergy, you can ... Read more →
Does aquafaba know any limits? No, it does not. Have you tried using it yet? It may seem intimidating at first, but once you do it once, it's like second nature. Ever since discovering the magic of aquafaba, I've saved every drop of chickpea ... Read more →
During a recent trip to wine country, we stayed at one of our favorite hotels and I was so delighted to see a "breakfast salad" option on their morning menu. Salad > donuts almost any day (unless it's Sunday). You better believe I ordered it ... Read more →
Father's Day is almost here! To celebrate, I've gathered some of my favorite brunch recipes that will have Dad asking for seconds - all plant-based, all hearty and satisfying, all delicious. ... Read more →
