All aboard the queso train – toot toot!
Did you like my cheesy joke? (Get it? Cheesy cuz it’s…queso?)
But, in all seriousness, soak some cashews, roast your peppers, and ready your chips, folks. We’re making vegan queso.
Scrambled Tofu Breakfast Burrito (30 minutes!)
Ah, the breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make. No rice, no beans, no slaw. Just spiced, scrambled tofu, ... Read more →
Life-Changing Banana Walnut Pancakes (GF)
If you follow us on Instagram, you know I've been loving these banana walnut pancakes from Harlow. In fact, I think they're what helped me survive our dreary Oregon winter. If I had pancakes to look forward to on Friday mornings, I could make it ... Read more →
Golden Goddess (Turmeric) Hummus
You know golden milk, right? Well, have you met her cousin golden hummus? She's sort of a diva. She goes by goddess because she's so vibrant in color and boasts mad anti-inflammatory effects. Give her a crown already (or at least a carrot). Also, ... Read more →
Mixed Vegetable Pakoras (30 minutes!)
Have you ever had a pakora? If not, you're missing out. Think crispy, golden, battered, and pan-fried vegetables with big curry flavor. They're similar to a classic onion ring but somehow better. And you can use just about any vegetable you have ... Read more →
Easy Vegan Naan
For as much Indian food as we eat in our home (takeout and homemade), it was about time I knew how to make a good vegan naan. I've been working on this recipe for a while now, and it's finally ready to be released into the world! I think you'll be ... Read more →
Fluffy Chickpea Scramble (30 minutes!)
Chickpea scramble! Ever tried one? It's the perfect solution when you want something egg scramble-like without eggs or tofu (no shade on tofu, but some folks avoid soy, so this is another workaround). Chickpeas are a delicious source of ... Read more →