Minimalist Baker

Simple Food, Simply Delicious

White Bean Pumpkin Hummus

Tray with a bowl of our White Bean Pumpkin Hummus recipe with beet, carrot, and pita for dipping

It’s fall and I’m so excited! I know that it’s easy to go overboard on the pumpkin stuff this time of year, but hear me out.

This hummus dip is SO worth making. Like, it’s the real deal. Get ready to experience a fluffy, creamy, smoky, perfectly spiced dip that just happens to come together in 10 minutes.

Tray filled with ingredients for making White Bean Pumpkin Hummus with Crispy Sage Read more →

Black Bean & Plantain Arepa Sandwiches

Tray of Vegan Arepa Sandwiches with Plantains, Black Beans, Guacamole, and a jar of habanero hot sauce

Behold basically the only thing I want to eat anymore: arepa sandwiches! Since we just mastered our arepas, it just wasn't right not to show you how to make my ultimate arepa sandwich. It includes all of my favorite things, like guacamole, sweet ... Read more →

How to Make Arepas (3 Ingredients!)

Tray with freshly made gluten-free vegan arepas

We have a serious thing for the Portland restaurant Teote. It's Latin American-inspired and celebrates the arepa in all forms. I'd never had an arepa before dining there, but since that first bite, I've been back almost weekly. (It doesn't hurt ... Read more →

Easy Vegan Ranch Dressing (Oil-Free!)

Wood cutting board filled with veggies and a bowl of our Creamy Vegan Ranch Dressing

Being from the Midwest originally, we certainly have a special place in our hearts for ranch dressing. When we were growing up, it was a common dressing for salads and basically the only way we would eat vegetables. If you take a look at the ... Read more →