Simple Food, Simply Delicious
We tried a new-to-us restaurant recently in Portland and it was so tasty that I knew right away I had to try to recreate their Gochujang Brussels sprouts at home!
Lucky for you, I’ve taken all the guess work out of this delicious side dish or appetizer. Plus, just 7 ingredients and 30 minutes required!
Friends, behold perhaps my favorite pancakes of all time. I mean, that's a big statement, but it's true. And can I also say that it was a long road to get here? What started as "blender oat pancakes" gone wrong morphed into this supreme stack of ... Read more →
Ready for something sweet (but secretly healthy)? I have just the thing. No-bake vegan donut holes! Yes, it's a thing. Let's do this! ... Read more →
Who likes eggplant? (Unite!) Who likes pizza? (OK, seriously, who isn't raising their hand?) Who's stoked about combining the two? Me! Let's do this! ... Read more →
After many requests, I present the Vegan Gluten-Free Biscuit! Many of you may know, but years ago I perfected the Best Damn Vegan Biscuit and damn, it’s good. Since then, I developed a recipe for Vegan Gluten-Free Shortcake, and in doing so I ... Read more →
Have you ever tried socca? It's a new-to-us bread that's not only vegan and gluten-free, but also grain-free, as it's made with chickpea flour! And in this Indian-inspired version, we used whole spices to infuse a curry flavor into the bread. ... Read more →
Friends, behold one of the best things that's ever come out of my kitchen: a savory, saucy, Black Bean Plantain Enchilada Bake! Just 10 ingredients required for this incredibly flavorful, hearty, comforting dish. Let's do this! ... Read more →
