Simple Food, Simply Delicious
When BBQ season comes around, my mind goes straight to the beans.
I’ve loved BBQ baked beans for as long as I can remember. They’re equal parts savory and sweet with a little spice. My version includes instructions for both dry pinto beans and canned, depending on how much time you’ve got on your hands. Let us show you how easy it is!
This simple potato salad is inspired by one we tried while in Austin. The potato salads I'm used to having are typically dressed with a mayo sauce, making them thicker and more indulgent. But I loved the tangy, light quality of a potato salad dressed ... Read more →
When golden milk cravings strike, there's hardly time to fuss with getting out all the spices, which is why I recently made my own "mix." Because I enjoy golden milk most afternoons, I've been using my mix almost daily! It's the perfection ... Read more →
Friends! They're here! My new cookie crush. Imagine this: a perfectly baked, tender cookie studded with dark chocolate (or dried fruit!) that's naturally sweetened, vegan, gluten-free, and grain-free! Plus, it's made with 10 wholesome ingredients ... Read more →
I've been so excited to share this recipe since perfecting the concept this summer. I'd been dreaming of a curry-infused chickpea burger for a while. And although it took me several tries to nail, it was totally worth the effort! Friends, it's burger ... Read more →
Mangoes know no bounds. They're quite tasty with salads, coconut yogurt, energy bites, spring rolls, smoothies, curries, and sorbet! My most recent mango obsession is chutney. My inspired version includes plenty of spice balanced with natural ... Read more →
Say hello to your new favorite (naturally sweetened, incredibly rich, salty-sweet) dessert. Chocolate Peanut Butter Freezer Fudge made with just 4 ingredients, in 30 minutes, and 1 bowl (food processor)! Shall we? ... Read more →
