Simple Food, Simply Delicious
When golden milk cravings strike, there’s hardly time to fuss with getting out all the spices, which is why I recently made my own “mix.”
Because I enjoy golden milk most afternoons, I’ve been using my mix almost daily! It’s the perfection solution to help speed the golden milk process along to save time and energy. Let me show you how.
Friends! They're here! My new cookie crush. Imagine this: a perfectly baked, tender cookie studded with dark chocolate (or dried fruit!) that's naturally sweetened, vegan, gluten-free, and grain-free! Plus, it's made with 10 wholesome ingredients ... Read more →
I've been so excited to share this recipe since perfecting the concept this summer. I'd been dreaming of a curry-infused chickpea burger for a while. And although it took me several tries to nail, it was totally worth the effort! Friends, it's burger ... Read more →
Mangoes know no bounds. They're quite tasty with salads, coconut yogurt, energy bites, spring rolls, smoothies, curries, and sorbet! My most recent mango obsession is chutney. My inspired version includes plenty of spice balanced with natural ... Read more →
Say hello to your new favorite (naturally sweetened, incredibly rich, salty-sweet) dessert. Chocolate Peanut Butter Freezer Fudge made with just 4 ingredients, in 30 minutes, and 1 bowl (food processor)! Shall we? ... Read more →
So you've probably had cheesy pasta. And you've had spaghetti squash pasta. But have you had Cheesy Spaghetti Squash Pasta?! If not, it's time! ... Read more →
Friends, this feels big. Vegan meatballs made with real food that are full of flavor, don't fall apart, aren't mushy, and are easy to make! Let's do this! ... Read more →
