Simple Food, Simply Delicious
We’ve been big fans of Fesenjān for years now—ever since John’s aunt introduced us to it at a Persian restaurant in San Diego. Traditionally prepared for special occasions, Fesenjān is perfect for colder months. It’s hearty, comforting, savory-sweet, and so simple to make. Let us show you how!
Are you into roasted squash? What about crispy quinoa, kale, and caramelized mushrooms? If so, I have just the dish for you! In addition to our new go-to Vegan Lentil Nut "Meatloaf," I wanted to share another main dish for the holidays (and ... Read more →
Oh, cauliflower - what can't you do? You roast to perfection. You make spicy 'wings'. You can be roasted whole. You're delicious in Banh Mi. You make tacos better (somehow). Seriously, I think I'm in love. ... Read more →
For a while now, I've been wanting to make a brownie that is so easy that it can be made quickly, with minimal equipment, and with ingredients I always have on hand. I imagined the texture and flavor I wanted and worked backward from there. And ... Read more →
The other day, I was thinking through my rolodex of recipes and realized I don't have a basic vegan gluten-free chocolate chip cookie on the blog. I KNOW. It's just wrong. So, obviously, I had to fix that. The rest is history. Friends, ready your ... Read more →
In college, I had a chai-a-day habit. In fact, I used to swipe a handful of quarters from my dad's coin jar (sorry, Dad!) on my way out the door to class to treat myself to a chai at a local coffee shop. There's something magical about the creaminess ... Read more →
The holiday season is upon us and I've been dreaming of sharing an easy snack cake to have around if you happen to be hosting family or friends this time of year. You know, the kind of cake that is justifiable as a "snack" or "breakfast" because it ... Read more →
