Simple Food, Simply Delicious
Behold: Autumn in a dish. Those colors, those flavors – swoon.
It has so many of my favorite ingredients, like oats, pumpkin, cinnamon, and maple syrup, and bakes up so beautifully. Consider this dish your 1-bowl go-to when oatmeal cravings hit. Let’s bake!
It's fall and I'm so excited! I know that it's easy to go overboard on the pumpkin stuff this time of year, but hear me out. This hummus dip is SO worth making. Like, it's the real deal. Get ready to experience a fluffy, creamy, smoky, perfectly ... Read more →
Behold basically the only thing I want to eat anymore: arepa sandwiches! Since we just mastered our arepas, it just wasn't right not to show you how to make my ultimate arepa sandwich. It includes all of my favorite things, like guacamole, sweet ... Read more →
We have a serious thing for the Portland restaurant Teote. It's Latin American-inspired and celebrates the arepa in all forms. I'd never had an arepa before dining there, but since that first bite, I've been back almost weekly. (It doesn't hurt ... Read more →
Being from the Midwest originally, we certainly have a special place in our hearts for ranch dressing. When we were growing up, it was a common dressing for salads and basically the only way we would eat vegetables. If you take a look at the ... Read more →
Now that we've discovered how delicious socca is, let's make pizza! ... Read more →
Friends, behold: The Vegan Banh Mi Sandwich. Consider this my spin on the popular, classic Vietnamese sandwich. So many versions I've seen rely on tempeh or tofu as the main filling. But I couldn't help but wonder if the humble cauliflower could ... Read more →
