When visiting Mexico recently, we found a little gem in the heart of Puerto Vallarta called Salud Super Food. They had tons of delicious smoothies, perfect oats, and bowls. Their Mediterranean quinoa bowl struck my eye one day, and I’m so glad I gave it a try. The veggies were perfectly seasoned and saucy, and I managed to get my daily serving of greens in one bowl!
But my biggest takeaway? They’d gotten the quinoa perfectly crispy, almost like it’d been cooked and then stir-fried to get that crispy golden crunch.
‘Ding, ding, ding!’ A light bulb went off in my head for “quinoa fried rice” and one of the first things I did when I got home was get in the kitchen and test this recipe.
Good news! It totally worked. Let me show you how easy it is!
