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No-Bake Fudgy Chocolate Cake Bites

Bowl of Vegan Chocolate Cake Bites topped with colorful sprinkles

Have you ever wanted chocolate cake but didn’t want to bake a cake? (Yes, I just asked that question.)

Or have you ever craved chocolate cake but didn’t want the processed-sugar overload of the real deal?

I have just the thing! Behold the fudgy NO-BAKE Chocolate Cake BITE that’s naturally sweetened and easy to make! Let’s (not) bake!

Cutting board displaying ingredients for making our Fudgy Vegan Chocolate Cake Bites recipe Read more →

6 Comments 30 minutes or less, 7 ingredients or less, Dairy-Free, Fall, Gluten Free, Grain-Free, No Bake, Oil-Free, Recipes, Snacks, Soy-Free, Spring, Summer, Sweet (dessert), Vegan, Winter

Gochujang Stir-Fried Brussels Sprouts

Using chopsticks to grab a bite of our Gochujang Stir-Fried Brussels Sprouts recipe

We tried a new-to-us restaurant recently in Portland and it was so tasty that I knew right away I had to try to recreate their Gochujang Brussels sprouts at home! Lucky for you, I've taken all the guess work out of this delicious side dish or ... Read more →

18 Comments 30 minutes or less, 7 ingredients or less, Asian-Inspired, Dairy-Free, Dinner, Fall, Gluten Free, Grain-Free, Korean-Inspired, No Bake, Nut-Free, Recipes, Refined Sugar-Free, Savory, Sides, Soy-Free, Spring, Summer, Vegan, Winter

1-Bowl Vegan Banana Oat Pancakes

Stack of our delicious vegan banana oat pancakes recipe

Friends, behold perhaps my favorite pancakes of all time. I mean, that's a big statement, but it's true. And can I also say that it was a long road to get here? What started as "blender oat pancakes" gone wrong morphed into this supreme stack of ... Read more →

46 Comments 10 ingredients or less, 30 minutes or less, Breakfast, Dairy-Free, Fall, Gluten Free, Holiday, No Bake, One Bowl, Recipes, Refined Sugar-Free, Soy-Free, Spring, Summer, Sweet (dessert), Vegan, Winter

No-Bake Lemon Poppy Seed Donut Holes

Bowl of naturally sweet Vegan Lemon Poppyseed Donut Holes

Ready for something sweet (but secretly healthy)? I have just the thing. No-bake vegan donut holes! Yes, it's a thing. Let's do this! ... Read more →

69 Comments 10 ingredients or less, 30 minutes or less, Dairy-Free, Fall, Gluten Free, Grain-Free, No Bake, Oil-Free, Recipes, Refined Sugar-Free, Snacks, Soy-Free, Spring, Summer, Sweet (dessert), Vegan, Winter

Mini Crispy Eggplant Pizzas

Platter filled with crispy vegan Mini Eggplant Pizzas

Who likes eggplant? (Unite!) Who likes pizza? (OK, seriously, who isn't raising their hand?) Who's stoked about combining the two? Me! Let's do this! ... Read more →

27 Comments 10 ingredients or less, Dairy-Free, Dinner, Entree, Fall, Gluten Free, Italian-Inspired, Recipes, Refined Sugar-Free, Savory, Sides, Soy-Free, Spring, Summer, Vegan, Winter

Easy Vegan Gluten-Free Biscuits

Stack of perfect Vegan Gluten-Free Biscuits

After many requests, I present the Vegan Gluten-Free Biscuit! Many of you may know, but years ago I perfected the Best Damn Vegan Biscuit and damn, it’s good. Since then, I developed a recipe for Vegan Gluten-Free Shortcake, and in doing so I ... Read more →

122 Comments 10 ingredients or less, 30 minutes or less, Appetizer, Breakfast, Dairy-Free, Dinner, Fall, Gluten Free, Holiday, One Bowl, Refined Sugar-Free, Savory, Sides, Snacks, Southern-Inspired, Soy-Free, Spring, Summer, Vegan, Winter

Fluffy Curried Socca (Chickpea Bread)

Tray filled with slices of delicious vegan Curried Socca bread

Have you ever tried socca? It's a new-to-us bread that's not only vegan and gluten-free, but also grain-free, as it's made with chickpea flour! And in this Indian-inspired version, we used whole spices to infuse a curry flavor into the bread. ... Read more →

44 Comments 10 ingredients or less, Appetizer, Asian-Inspired, Dairy-Free, Fall, Gluten Free, Grain-Free, Indian-Inspired, Nut-Free, One Bowl, Recipes, Refined Sugar-Free, Savory, Sides, Snacks, Soy-Free, Spring, Summer, Vegan, Winter

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Hello! We share plant-based recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. All eaters are welcome.
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