Simple Food, Simply Delicious
If you’ve ever wanted to make a vegan version of scrambled eggs but craved something a little more special than tofu, this is the recipe for you.
Perhaps you’re looking for a more “eggy” texture and flavor than tofu, want to cut back on eggs, are sensitive to soy/tofu, or just want to change up your breakfast routine.
In any case, let me show you how easy it is to make these fluffy, vegan scrambled eggs!
Tofu can either be incredibly bland or the ultimate ingredient for soaking up flavor. Which do you choose? If you're anything like us, you'll take the tofu with all the FLAVOR! And when it comes to flavor, this recipe delivers. As an added ... Read more →
A while back it was just one of those nights when I didn't feel like leaving the house but wasn't sure what to make for dinner. Soup sounded comforting, so I dug through my cabinets to see what I had. Luckily, I almost always have things like ... Read more →
You all enjoyed my Pumpkin Baked Oatmeal so much I immediately knew I wanted to create another flavor variation, which happens to be my favorite combo of all time: Nut butter, banana, chocolate! It's so easy and comes together in 1 bowl with 10 ... Read more →
You might have realized by now that I have a thing for lasagna (exhibit A, B, C, D, and E). But you can never have too much lasagna...am I right?! Lasagna is the ULTIMATE comfort food! ... Read more →
I've been counting down the days to share this curry with you all! It's incredibly hearty, versatile, and is ready in just 30 minutes. Shall we? ... Read more →
I can't shake the fact that banana bread is still my favorite baked good (probably of all time), even after all these years. Nothing quite beats a thick slice of banana bread with a little nut butter and a cup of tea or coffee. Since creating ... Read more →
