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Simple Food, Simply Delicious

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Using chopsticks to pick up a bite from a bowl of homemade Korean Bibimbap

Easy Bibimbap with Gochujang Sauce

Using wooden salad spoon to toss Chickpea Kale Caesar Salad

Chickpea Caesar Salad (30 Minutes!)

Plate of plantain chips and a bowl of Smoky Refried Lentils

Smoky 1-Pot Refried Lentils

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Sweets!

Tray filled with naturally sweetened Raw Carrot Cake Bites

No-Bake Carrot Cake Bites

Cutting board with a half loaf of Vegan Gluten-Free Banana Bread

1-Bowl Vegan Gluten-Free Banana Bread

Holding up three of our delicious No Bake Peanut Butter Thumbprint Cookies

5-Ingredient No-Bake Peanut Butter Thumbprints

Sprinkling coconut onto a stack of our delicious Vegan Coconut Snowball Cookies

1-Bowl Vegan Coconut “Snowball” Cookies

Wood cutting board with a batch of our easy vegan brownies recipe

4-Ingredient Easy Vegan Brownies

Stack of amazing gluten-free vegan chocolate chip cookies

Perfect Vegan Gluten-Free Chocolate Chip Cookies

Carrot Apple Snack Cake resting on a piece of parchment paper

1-Bowl Carrot Apple Snack Cake

Stack of homemade vegan gluten-free apple cider donuts

Vegan Gluten-Free Apple Cider Donuts

Give me all the sweets →

Entrées

Ceramic platter filled with Crusted Cauliflower Steaks, lemon slices, and fresh mint leaves

Cashew-Crusted Cauliflower “Steak”

Plate with a Balsamic-Marinated Portobello Pizza beside ingredients used to make it

Balsamic-Marinated Portobello Pizzas

Pan filled with a batch of our Easy Vegan Pad Thai with Tofu recipe

Easy Tofu Pad Thai

Using chopsticks to grab a bite of our delicious Tofu Stir Fry recipe

20-Minute Tofu Stir-Fry

Metal platter filled with a batch of our Crispy Peanut Tofu recipe

Baked Crispy Peanut Tofu

Holding a bowl of nourishing vegan Tom Yum soup

Lazy 1-Pot Vegan Tom Yum Soup

Baking pan filled with a batch of our Easy Vegan Lasagna recipe

Easy Vegan Lasagna

Large pan filled with gluten-free vegan Cauliflower Potato Red Lentil Curry

30-Minute Potato Cauliflower Red Lentil Curry

Snacks

Wood bowl filled with Curry Hummus topped with green peas

Green Pea Curry Hummus

Bowl of Garlic Dill Sunflower Dip surrounded by fresh vegetables

Garlic Dill Sunflower Dip

Parallel image of warming winter green smoothie with spinach and turmeric garnish

Warming Winter Smoothie

Overhead image of guacamole in a white bowl and a hand scooping some guacamole with a chip

My Go-To Guacamole

Platter of freshly rolled Vegan Golden Milk Snack Bites

5-Ingredient Golden Milk Snack Bites

Raw Vegan Carrot cake with a slice removed

Raw Carrot Cake with Vegan Cream Cheese Frosting

Food processor with freshly made White Bean Pumpkin Hummus with Crispy Sage

White Bean Pumpkin Hummus

Tray of Vegan Arepa Sandwiches with Plantains, Black Beans, Guacamole, and a jar of habanero hot sauce

Black Bean & Plantain Arepa Sandwiches

Helpful How-Tos

Plate with cupcakes topped with simple Vegan Buttercream Frosting

How to Make Dairy-Free Buttercream Frosting

Straight on image of harissa paste in a white dish on a metal tray with garlic in the background

Easy DIY Harissa Paste

Pouring sauce onto a batch of our Healthy Vegan Fried Rice

How to Cook Brown Rice (2 Ways)

Bowl of cooked quinoa for making our healthy Asian-Inspired Quinoa Salad recipe

How to Cook Quinoa

Pot of cooked rice for making our 20-Minute Sushi recipe

How to Cook White Rice

Whisking dressing ingredients in a small bowl to make homemade Lemon Vinaigrette

How to Make Lemon Vinaigrette

Greens, olive oil, balsamic vinegar, and maple syrup for making a simple Balsamic Vinaigrette recipe

How to Make Balsamic Vinaigrette

Using a knife to cut the skin off a butternut squash

How to Cut Butternut Squash

Minimalist Baker is a place for recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. All eaters are welcome.

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