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Two glasses of our orange creamsicle smoothie recipe topped with swirls of coconut milk

Blood Orange Creamsicle Smoothie

Stack of Banana Chocolate Muffins next to a bowl of cocoa powder

1-Bowl Fudgy Banana Chocolate Chip Muffins (Vegan/GF)

Vintage spoon in a bowl of our Cozy Thai-Inspired Chicken Noodle Soup recipe

Cozy Thai-Inspired Chicken Noodle Soup

Show Me Everything →

Sweets!

Glass jar of homemade sugar-free applesauce beside ingredients used to make it

3-Ingredient Applesauce (No Sugar Added)

Stack of our Creamy Vegan Milk Chocolate Bars recipe

Creamy Vegan Milk Chocolate (Low Sugar)

Plate and baking sheet of Peanut Butter Chocolate Chip Cookies beside a glass of dairy-free milk

Healthier Peanut Butter Chocolate Chip Cookies (GF & 1 Bowl!)

Stack of Fudgy Sweet Potato Brownies topped with vegan vanilla ice cream

Fudgy Sweet Potato Brownies (V/GF)

half eaten moist Sweet Potato Almond Butter Muffin in muffin tin

Fluffy Almond Butter Sweet Potato Muffins (GF)

Bowl of matcha buttercream frosting beside a tin of culinary matcha, a bamboo whisk, and a hand mixer

Vegan Matcha Buttercream Frosting (1 Bowl!)

Placing a Grain-Free Sugar Cookie onto a platter of other Christmas cookies

Grain-Free Cut Out Sugar Cookies (1 Bowl!)

Two glasses of our Vegan Egg Nog recipe topped with coconut whipped cream

Easy Vegan Eggnog

Give me all the sweets →

Entrées

Cast iron skillet of our Spring Frittata made with Leeks, Asparagus, and Sweet Potato

Spring Frittata with Leeks, Asparagus, and Sweet Potato

Holding the side of a Black Bean Buddha Bowl with Lemon Ginger Tahini Dressing

Black Bean Buddha Bowl with Gingery Lemon Tahini Sauce

Side view of a slice of Gluten-Free Lasagna

Easy Gluten-Free Lasagna (Dairy-Free!)

Holding a large serving dish filled with a batch of our Chinese Chicken Salad recipe

Easy Chinese Chicken Salad (GF/Soy-Free)

Wooden spoon resting in a pot of Tuscan Beef Soup next to dairy-free parmesan and parsley for serving

1-Pot Tuscan-Style Beef & Lentil Soup

Small and large bowls of our Pesto Broccoli Pasta Salad with Sun-dried Tomatoes

Roasted Broccoli Pasta Salad with Hemp Pesto (V/GF)

Holding a Breakfast Bowl filled with mushrooms, kale, cabbage, eggs, and sweet potato

The Simple But Good Breakfast Bowl (20 minutes!)

Pot of Curried Cauliflower Lentil Soup with a swirl of coconut milk

Creamy Curried Cauliflower Lentil Soup (1 Pot!)

Snacks

Jars of Quick Pickled Vegetables including, cucumbers, carrots, radishes, cauliflower, and onions

How to Make Quick Pickled Vegetables: Guide & Recipes

Two jars of our Escabeche Quick Pickled Cauliflower recipe

Spicy Pickled Cauliflower (Escabeche)

Jar of refrigerator pickles made with dill and spices

Quick Refrigerator Pickles

Two small jars of our Quick Pickled Onions recipe

Quick Pickled Onions

Jars of quick pickled carrots and radish

Quick Pickled Carrots

Jars of quick pickled carrots and radish

Quick Pickled Radishes

Pouring chicken broth into a mug to make our Bone Broth Tonic recipe

Nourishing Bone Broth Tonic (5 Minutes)

Jar of Apple Cabbage Sauerkraut beside ingredients used to make it

Gingery Apple Cabbage Sauerkraut

Helpful How-Tos

Wooden spoon in an instant pot with brown rice and water

Instant Pot Brown Rice (Perfect Every Time!)

Bowl of Dill Garlic Sauce with roasted carrots next to it

4-Ingredient Dill Garlic Sauce

Three plates of perfectly cooked hard boiled eggs made three ways

Perfect Hard Boiled Eggs Every Time (3 Ways!)

How to Make a Chia Egg | Vegan Egg Substitutes #vegan #minimalistbaker #recipe

Guide to Egg Substitutes

Chopped fresh kale

How to Make Kale Taste Good (Guide + Recipes)

Plate of perfectly cooked sunny side up eggs for our tutorial on How to Cook an Egg

How to Cook an Egg (Runny Yolk!)

EASY Cultured Vegan Cheese 2 Ways! 6 ingredients, tangy, rich, SO delicious! #cheese #vegan #glutenfree #plantbased #minimalistbaker

Guide to Vegan Cheese

Pot of homemade Chicken Bone Broth for our step by step tutorial

How to Make Bone Broth

Minimalist Baker is a place for recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. All eaters are welcome.

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