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Two glasses of our Vegan Egg Nog recipe topped with coconut whipped cream

Easy Vegan Eggnog

5-Ingredient Almond Butter Dark Chocolate Snowballs

Small plate piled with Gluten-Free Vegan Snickerdoodle Cookies

1-Bowl Snickerdoodle Cookies (Vegan + GF)

Show Me Everything →

Sweets!

Using a fork to bite into a slice of 1-Bowl Pumpkin Pie

1-Bowl Pumpkin Pie (Vegan + GF)

Slice of vegan cheesecake made with chai spices resting beside the rest of the cheesecake

No-Bake Vegan Chai Cheesecake

Bowl of steel cut oats made with pumpkin and topped with cranberry compote and coconut whipped cream

Cranberry Pumpkin Steel Cut Oats

Platter of Sweet Potato Casserole Boats for a Thanksgiving side

Sweet Potato Casserole Boats (1 Pan!)

Cutting board of Vegan Turtle Candies

5-Ingredient Vegan Chocolate Turtles

Bowl of PayDay Candy Bar Bites made with whole food ingredients

2-Ingredient Vegan PayDay Bites

Mugs of our easy DIY Pumpkin Spice Latte topped with coconut whipped cream and pumpkin pie spice

Easy Pumpkin Spice Latte

Wooden spoon in a bowl of homemade Pumpkin Pie Spice

DIY Pumpkin Pie Spice

Give me all the sweets →

Entrées

Bowl of 1-Pot Chicken Soup with White Beans and Kale beside ingredients used to make it

1-Pot Chicken Soup with White Beans & Kale

Lemon & Herb Roasted Chicken

Plate and platter of our Picnik-inspired Fall Breakfast Hash made with Brussels Sprouts, Sweet Potatoes, and Eggs

Breakfast Hash with Brussels Sprouts and Sweet Potatoes

Stirring a pot of our delicious Pumpkin Black Bean Soup made with Thai and chili flavors

1-Pot Pumpkin Black Bean Soup

Grain-Free Burrito Bowl made with cauliflower rice, peppers, black beans, and sweet potatoes

Grain-Free Burrito Bowls with Shredded Mexican Chicken

Large cast iron skillet filled with a batch of our Mexican Shredded Chicken recipe

1-Pan Mexican Shredded Chicken

Holding the handles of a big pot of Spiced Sweet Potato Lentil Soup

1-Pot Spiced Sweet Potato Lentil Soup

Plate of patties made with our Vegan Sausage recipe beside ingredients used to make it

Easy Vegan Sausage (Soy- & Gluten-Free!)

Snacks

Glass jar filled with our Peanut Butter Chocolate Shake made with chickpeas

Peanut Butter Banana Chickpea Shake (5 Ingredients!)

Pie pan filled with our Raw Fruit Crisp made with blueberries and peaches

Raw Fruit Crisp (10 Minutes!)

Using a wood spatula to mix healthy homemade Tropical Trail Mix on a baking sheet

3-Ingredient Tropical Trail Mix

Bowls of assorted seeds for making our DIY Seed Cycling Mixes for hormone health

Seed Cycling Mixes (+ 10 Ways to Use Them)

Stack of grain-free 5-Ingredient Protein Bars made with peanut butter

Easy 5-Ingredient Protein Bars (Peanut Butter Chocolate!)

Bowl filled with delicious vegan Brownie Bliss Balls

7-Ingredient Brownie Bliss Balls (Made from Almond Pulp!)

Bowl of grain-free 5-Ingredient Protein Balls for a low sugar snack

5-Ingredient Protein Balls (Low Sugar, Grain-Free)

Spoon in a jar of homemade Sun-Dried Tomato and Basil Olive Tapenade

Sun-Dried Tomato & Basil Olive Tapenade (5 Minutes!)

Helpful How-Tos

Plate of perfectly cooked sunny side up eggs for our tutorial on How to Cook an Egg

How to Cook an Egg (Runny Yolk!)

EASY Cultured Vegan Cheese 2 Ways! 6 ingredients, tangy, rich, SO delicious! #cheese #vegan #glutenfree #plantbased #minimalistbaker

Guide to Vegan Cheese

Pot of homemade Chicken Bone Broth for our step by step tutorial

How to Make Bone Broth

Essential spices for our guide on How to Stock Your Pantry

How to Stock Your Pantry (Beginner’s Guide!)

How to Make Tofu Taste Good

Bowls of oat flour, almond flour, almond meal, and almond pulp for our guide to how to use gluten-free flours

Guide to Gluten-Free Flours

Jar of almond flour sitting beside a bowl of blanched almonds

How to Make Almond Flour

Baking sheet of almond meal made from almond milk pulp

How to Make Almond Meal from Almond Pulp

Minimalist Baker is a place for recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. All eaters are welcome.

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