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start over (1032)
Season
- Fall
- Spring
- Summer
- Winter
Special Diet
- Dairy-Free
- Egg-Free
- Gluten Free
- Grain-Free
- No Bake
- Nut-Free
- Oil-Free
- Raw
- Refined Sugar-Free
- Soy-Free
- Vegan
Cuisine
- Asian-Inspired
- Indian-Inspired
- Italian-Inspired
- Mediterranean-Inspired
- Mexican-Inspired
- Thai-Inspired
Recipe Type
- Appetizer
- Beverage
- Breakfast
- Dip
- Entree
- Helpful How-tos
- Holiday
- Lunch
- Salad
- Sauce
- Savory
- Sides
- Smoothie
- Snacks
- Soup
- Sweet (dessert)
Simple Factor
- 10 ingredients or less
- 15 minutes or less
- 30 minutes or less
- 7 ingredients or less
- One Bowl
Ingredient
- agave
- all-purpose flour
- almond butter
- almond flour
- almond meal
- almond milk
- almonds
- apple cider vinegar
- apples
- applesauce
- aquafaba
- arugula
- asparagus
- avocado
- bananas
- basil
- beans
- beets
- bell peppers
- black beans
- blueberries
- broccoli
- broccolini
- brown rice
- brown rice flour
- brown sugar
- brussels sprouts
- butternut squash
- cabbage
- cacao
- cacao nibs
- cane sugar
- carrots
- cashew butter
- cashews
- cauliflower
- celery
- cherry
- chia seeds
- chickpeas
- chili
- chimichurri
- chocolate
- chocolate chips
- cilantro
- cinnamon
- cocoa butter
- cocoa powder
- coconut
- coconut butter
- coconut milk
- coconut oil
- coconut sugar
- coconut whipped cream
- coffee
- collard greens
- corn
- cornmeal
- cranberry
- cucumber
- date caramel
- dates
- dill
- eggplant
- flaxseed
- flour
- garlic
- ginger
- graham cracker
- granola
- grapefruit
- green beans
- green chili
- green onion
- hazelnut
- hemp seeds
- hummus
- jalapenos
- kale
- leeks
- lemon
- lentils
- lettuce
- lime
- macadamia nuts
- mango
- maple syrup
- marinara
- mint
- mixed greens
- molasses
- mushrooms
- nut butter
- nutritional yeast
- nuts
- oat flour
- oats
- olives
- onions
- orange
- orange juice
- panko bread crumbs
- parsley
- pasta
- peach
- peanut butter
- peanuts
- pears
- peas
- pecans
- pepitas
- pesto
- pine nuts
- pineapple
- pinto beans
- plantains
- pomegranate
- portobello
- potatoes
- powdered sugar
- pumpkin
- quinoa
- radishes
- rainbow chard
- raspberries
- red cabbage
- red onion
- red pepper
- rhubarb
- rice
- romaine
- rosemary
- salsa
- serrano pepper
- shallot
- spaghetti squash
- spinach
- sprouts
- strawberries
- sun dried tomato
- sunflower seeds
- sweet potato
- tahini
- tempeh
- thyme
- tofu
- tomato paste
- tomato sauce
- tomatoes
- tortillas
- turmeric
- vegan butter
- vegetable broth
- vinegar
- walnuts
- watermelon
- white chocolate
- yeast
- zucchini
Smoky 1-Pot Refried Lentils
5-Ingredient Banana Egg Pancakes
Green Pea Curry Hummus
Chocolate Protein Shake (Protein Powder-Free!)
Cashew-Crusted Cauliflower “Steak”
Balsamic-Marinated Portobello Pizzas
Crispy Shallot Spring Rolls with Seared Tofu
Garlic Dill Sunflower Dip
No-Bake Carrot Cake Bites
Easy Tofu Pad Thai
Flavored Protein Powder Review
5-Ingredient Vegetarian Fish Sauce
Lemony Arugula Salad with Crispy Shallot
Golden Milk Paste
Chocolate Protein Powder Review
5-Minute Vegan Cashew Queso
20-Minute Tofu Stir-Fry
Fluffy Vegan Scrambled Eggs
How to Make Dairy-Free Buttercream Frosting
Baked Crispy Peanut Tofu
Lazy 1-Pot Vegan Tom Yum Soup
1-Bowl Chocolate Chip Banana Baked Oatmeal
Easy Vegan Lasagna
30-Minute Potato Cauliflower Red Lentil Curry
1-Bowl Vegan Gluten-Free Banana Bread
How to Make Pour-Over Coffee
Vegan Palak Paneer with Curried Tofu
1-Pan Tempeh Bolognese
Warming Winter Smoothie
My Go-To Guacamole
Easy DIY Harissa Paste
Easy 1-Pot Black Bean Soup
5-Minute Mushroom Latte (2 Ways!)
30-Minute Tempeh Stir-Fry
Simple Green Salad with Lemon Vinaigrette
1-Pot Cauliflower Dal Green Curry
5-Ingredient Golden Milk Snack Bites
Lemon Ginger Turmeric Wellness Shots
How to Cook Brown Rice (2 Ways)
How to Cook Quinoa
How to Cook White Rice
2-Ingredient Sweet Potato Hash Browns
1-Pot Butternut Squash Quinoa Chili
Easy Pan Roasted Vegetables
5-Ingredient No-Bake Peanut Butter Thumbprints
1-Bowl Vegan Coconut “Snowball” Cookies
Vegan Lentil Fesenjān (Pomegranate Walnut Stew)
Roasted Stuffed Butternut Squash
Vegan Garlic Mashed Cauliflower
4-Ingredient Easy Vegan Brownies
How to Make Lemon Vinaigrette
How to Make Balsamic Vinaigrette
Perfect Vegan Gluten-Free Chocolate Chip Cookies
5-Minute Caffeine-Free Chai Mix
1-Bowl Carrot Apple Snack Cake
How to Cut Butternut Squash
Easy Vegan Scalloped Potatoes
Vegan Lentil Nut “Meatloaf”
Roasted Squash Salad with Crispy Shallot & Balsamic Reduction
Easy Vegan Gravy
Moroccan-Spiced Eggplant and Tomato Stew
Vegan Gluten-Free Apple Cider Donuts
Caramelized Shiitake Mushroom Risotto
Raw Carrot Cake with Vegan Cream Cheese Frosting
1-Pot Vegan Tortilla Soup
Pumpkin Baked Oatmeal
White Bean Pumpkin Hummus
Black Bean & Plantain Arepa Sandwiches
How to Make Arepas (3 Ingredients!)
Easy Vegan Ranch Dressing (Oil-Free!)
Socca Pizza with Sun-Dried Tomatoes & Pesto
Cauliflower Banh Mi
Everyday Buckwheat Granola
1-Pot Golden Curry Lentil Soup
Smoky Grilled Eggplant
No-Bake Fudgy Chocolate Cake Bites
Gochujang Stir-Fried Brussels Sprouts
1-Bowl Vegan Banana Oat Pancakes
No-Bake Lemon Poppy Seed Donut Holes
Mini Crispy Eggplant Pizzas
Easy Vegan Gluten-Free Biscuits
Fluffy Curried Socca (Chickpea Bread)
Black Bean Plantain Enchilada Bake
Cheesy Vegan Spinach & Artichoke Dip
BBQ Bean Bowl with Corn and Coleslaw
Easy Vegan Coleslaw
How to Roast Vegetables (Plus 6 Ways to Enjoy Them!)
1-Pot BBQ Baked Beans
Simple French-Style Potato Salad
4-Ingredient Golden Milk Mix
Vegan Trail Mix Cookies (Gluten-Free + Grain-Free)
Curried Quinoa Chickpea Burgers
1-Pot Spicy Mango Chutney
Chocolate Peanut Butter Freezer Fudge (4 Ingredients!)
Cheesy Spaghetti Squash Pasta
The Best Vegan Meatballs
Vegan Peanut Butter Banana Pudding
5-Ingredient Vegan Peanut Butter Pudding
How to Roast Garlic
How to Roast Cauilflower
Vegan Gluten-Free Vanilla Wafers
Vegan Collard Green Burritos
10-Minute Raw Vegan Taco “Meat”
How to Make Sauerkraut
Vegan Peanut Butter No-Bake Cookies
The Best Whole Roasted Cauliflower (5 Ingredients!)
Creamy Dragon Fruit Smoothie Bowl
3-Ingredient No-Bake Peanut Butter Cookies
Spicy Jackfruit Tacos (1-Pot Meal!)
30-Minute Quinoa “Fried Rice”
Sweet Potato Black Bean Enchiladas
Easy Red Enchilada Sauce
Vibrant Mango Salad with Peanut Dressing
Peanut & Lemongrass Tempeh Satay
No-Bake Vanilla Cake Bites
Peanut Butter Banana Green Smoothie Bowl
1-Pot Cauliflower Rice Kitchari
How to Make Hummus From Scratch
1-Pot Yellow Chickpea Cauliflower Curry
Creamy Golden Milk Smoothie
Aquafaba Granola (Oil-Free!)
Easy Probiotic-Cultured Vegan Cheese
Cheesy Chili Baked Potato Fries (Oil-Free!)
5-Ingredient Peanut Sauce
4-Ingredient Garlic Dill Sauce
The Perfect Bowl of Oats
Cinnamon Raisin Peanut Butter
Curry-Roasted Fennel Salad with Rosemary Tahini Dressing
Mango Coconut Yogurt (Coconut Cult Dupe!)
Cultured Vegan Sour Cream
How to Make Chia Pudding
Super Cleansing Slaw with Rosemary Dressing
How To Roast a Sweet Potato
Vegan White Hot Chocolate
Fudgy Vegan Brownie Cookies
5-Minute Raw Banana Splits
5-Minute Veggie Coconut Wraps
Curried Cauliflower, Grape, & Lentil Salad
Vegan 7-Layer Bars
Lentil Mushroom Stew Over Mashed Potatoes
Roasted Plantain & Black Bean Vegan Bowl
Vegan No-Bake Coconut Yogurt Cheesecake
Creamy Vegetable Risotto (30 Minutes!)
Easy 1-Pot Black Beans from Scratch
1-Bowl Vegan Gluten-Free Vanilla Cake
Smoky BBQ Black Bean Burger
Easy Vegan Gluten-Free Pizza Crust
Baked Quinoa Black Bean Falafel
Spicy Korean-Style Cauliflower Wings
Easy Gochujang Sauce (Korean Chili Paste)
Creamy Zucchini Blueberry Smoothie
Fire-Roasted Tomato & Mung Bean Soup
5-Minute Raw-Nola
Abundance Kale Salad with Savory Tahini Dressing
Spicy Habanero Hot Sauce
Vegan Cauliflower Pizza Crust
Super-Green Vegan Kale Pesto
Raw Oreos
Naturally Sweetened Vegan Chocolate Mousse
Roasted Vegetable Tacos with Chimichurri
Feel Good Hot Chocolate
Vegan Sweet Potato Butternut Squash Tortilla
Sugar-Free Coconut Carob Bars
Curried Quinoa Salad
Easy Muhammara Dip
Rich Red Curry with Roasted Vegetables
1-Pot Everyday Lentil Soup
5-Ingredient Buckwheat Crepes
Actually Crispy Baked Chickpeas
Sunflower-Coated Cheesy Kale Chips
Moroccan Lentil-Stuffed Eggplant
Loaded Kale Salad
Best of 2017
Orange-Infused Whiskey Ginger
Saucy Moroccan-Spiced Lentils
Herbed Green Salad with Cranberry Vinaigrette
Vegan Gluten-Free Cinnamon Rolls
5-Ingredient Vegan Dark Chocolate Bars
5-Ingredient Vegan Caramel Sauce
Crispy Gluten-Free Eggplant Parmesan
Announcing: Food Video School!
Romesco Soup with Smashed Chickpeas
Easy 1-Pot Vegetable Broth
Creamy Avocado Banana Green Smoothie
Vegan Pumpkin Mac ‘n’ Cheese
Caramel Apple Cheesecake Tart
Lentil & Sweet Potato Shepherd’s Pie
Vegan Ricotta & Sun-Dried Tomato Pesto Salad
Easy 1-Pot Marinara Sauce
Butternut Squash Bowl with Jalapeño Queso
30-Minute Cauliflower Rice Stir-Fry
How to Roast Pumpkin
How to Roast Pumpkin Seeds
How to Roast Spaghetti Squash
5-Ingredient Chocolate Coconut Butter Cups
1-Pot Pumpkin Yellow Curry
Easy Cinnamon Baked Apples
Oil-Free Roasted Vegetables
Nourishing Curried Lentil & Sweet Potato Bowl
Coconut Curried Golden Lentils (20 Minutes!)
Whipped Almond Ricotta (5 Ingredients!)
Coconut Cacao Tahini Snack Bites
30-Minute Cashew Alfredo
Healing 3-Ingredient Turmeric Tonic
Greek Goddess Bowl (30 Minutes!)
6-Ingredient Vegan Tzatziki
1-Pot Vegan Minestrone (Gluten-Free)
1-Bowl Chocolate Zucchini Bread
Easy Vegan Poutine
Easy Vegan Mozzarella “Cheese”
Easy Traditional White Sangria
Shawarma Roasted Cauliflower “Steak”
A Guide to Making Dairy-Free Milk!
How to Make Coconut Milk
How to Make Hemp Milk
How to Make Oat Milk
How to Make Rice Milk
How to Make Macadamia Milk
Vegan Matcha Swirl Cheesecake
How To Roast Tomatoes
Sweet Potato Cauliflower Curry (30 Minutes!)
Gingery Mango & Berry Smoothie
Healthy Oatmeal Chocolate Chip Cookies
Quinoa & Vegetable Stuffed Portobello Mushrooms
Best Vegan Matcha Latte
Roasted Rainbow Vegetable Bowl (30 Minutes!)
Roasted Cauliflower Tacos with Chipotle Romesco
Announcing: The (NEW) Food Photography School!
Garlicky Sweet Potato Noodle Pasta (8 Ingredients)
Peanut Butter & Jelly Açaí Bowls
How to Make a Chia Egg
DIY Shawarma Spice Blend
How to Make Tahini Dressing
Chocolate Chocolate Chip Pancakes (GF)
Noodle-Free Pad Thai (30 Minutes!)
5-Ingredient Vegan Parmesan Cheese
Roasted Vegetable Salad with Chimichurri
1-Bowl Vegan Gluten-Free Carrot Cake
Cashew Buttercream Frosting (2 Ways!)
Easy 2-Ingredient Coconut Yogurt
3-Ingredient Plantain Tortillas
Mustard Green Cherry Salad with Nut Cheese & Tahini Dressing
Baked Plantain Chips + Garlicky Guacamole
1-Pot Vegan “Barbacoa”
Rainbow “Raw-maine” Taco Boats
Baked Sweet Potatoes 2 Ways!
Sweet Potato & Avocado Green Salad
Grain-Free Berry Crisp
How To Make Nut Butter
How to Make Coconut Butter
Easy Vegan Macaroons (6 ingredients!)
Savory Breakfast Salad
16 Plant-Based Father’s Day Brunch Ideas
Sea Salt Dark Chocolate Granola
Easy Red Salsa
Almond Butter Chocolate Chip Cookies
5-Minute Macadamia Cheese + Vegan Crudité!
Grilled Veggie Skewers with Chimichurri Sauce
Easy Chimichurri Sauce (10 minutes!)
Vegan Gluten-Free Strawberry Shortcake
Super Green Spirulina Smoothie (5 Ingredients!)
Roasted Jalapeño Vegan Queso (7 ingredients!)
Scrambled Tofu Breakfast Burrito (30 minutes!)
Life-Changing Banana Walnut Pancakes (GF)
Golden Goddess (Turmeric) Hummus
Mixed Vegetable Pakoras (30 minutes!)
Easy Vegan Naan
Fluffy Chickpea Scramble (30 minutes!)
Easy Red Curry Paste (10 minutes!)
Curry-Roasted Vegetable & Lentil Kale Salad
1-Pot Lentil Dal
Easy Green Curry Paste (10 minutes!)
Jamaican Jerk Grilled Eggplant (30 Minutes!)
Easy Vegan Pesto (5 minutes!)
White Chocolate Peanut Butter Eggs
5-Minute Vegan Golden Milk
Almond Butter Tofu Stir-Fry
Healthy Peanut Butter Fudge (4 Ingredients!)
Creamy Roasted Red Pepper Tomato Soup
Coconut Bacon Collard Greens (15 minutes!)
Tahini Chocolate Banana Soft Serve
Grain-Free Tabbouleh Salad (6 Ingredients!)
Vegan 7-Layer Salad
1-Bowl Vegan Gluten-Free Crackers
A Guide to Aquafaba
12 Recipes for When You Don’t Feel Like Cooking
Vegan Mint Matcha Shamrock Shake
Healthy Vegan Fudge (30 minutes!)
Spicy Tempeh Breakfast Sausage
Vegan “BLT” Sandwich
Easy Vegan Aquafaba Mayo
Crispy Eggplant “Bacon”
Dark Chocolate Hemp Energy Bites
Crunchy Baked Granola Bars
Kale Chip Nachos (30 Minutes!)
1-Bowl Chocolate Chocolate Chip Muffins (GF)
Brussels Sprout Slaw with Coconut Bacon
Blueberry Almond Butter Smoothie
5-Ingredient White Chocolate Truffles
The ULTIMATE Valentine’s Day Roundup
Crispy Smashed Potatoes with Garlic Pesto
1-Bowl Vegan Banana Nut Muffins (GF)
The Best Almond Meal Chocolate Chip Cookies (Vegan + GF)
Quinoa Gado-Gado Bowl (30 Minutes!)
Simple Vegan Potato Salad
30-Minute Chocolate Donuts (Vegan + GF)
The Best Vegan Gluten-Free Waffles
Blissed-Out Thai Salad with Peanut Tempeh
Marinated Peanut Tempeh (7 Ingredients!)
How to Make Kale Chips
Roasted Vegetable & Quinoa Harvest Bowls
How to Make Coconut Bacon
No-Bake PB & J Energy Bites
Curried Potato & Lentil Soup (1 Pot!)
Collard Green Spring Rolls + Sunbutter Dipping Sauce
31 Meals Cookbook: A Month of Healthy, Simple Dinners
Starting a Food Blog – A Free Email Course!
Pear & Cranberry Champagne Cocktails
5-Minute Detox Salad with No-Mix Dressing!
20 Vegan Holiday Dessert Recipes
20 Vegan Holiday Entrée Recipes
20 Vegan Holiday Side Dishes
20 Vegan Holiday Breakfast Recipes
Candied Spiced Nuts (1 Pan!)
Peanut Butter Cup Cookies (V/GF)
1-Bowl Ginger Cookies (Gluten-Free)
Vibrant Coconut Green Curry
2016 Holiday Gift Guide!
Quick & Easy Crispy Tofu (25 minutes!)
Coconut Curried Greens (30 minutes!)
Fluffy 1-Bowl Sugar Cookies (Vegan + GF)
Garlic & White Wine Pasta with Brussels Sprouts
Fluffy Cornmeal Pancakes (7 Ingredients!)
Vegan Thanksgiving Recipe Round-Up
Vegan Cornbread Stuffing
Creamy Kale Salad with Chickpeas & Shallot
Fluffy Vegan Spelt Rolls
1-Bowl Vegan Pumpkin Roll (GF)
Spicy Vegan Pimento Cheese Ball
Penne Pasta Salad (30 minutes!)
Roasted Squash, Pecan, & Pomegranate Salad
Creamy Fall Soup in Acorn Squash Bowls
DIY Curry Powder
Creamy Pumpkin Pie Bars (V + GF)
Saucy Portobello & Butternut Squash Tacos
Pumpkin Pie Green Smoothie
Perfect Vegan Cornbread
Lentil & Eggplant Lasagna
Best of October
Vegan Vanilla Protein Powder Review
Gluten-Free Onion Rings
5-Ingredient Chipotle Aioli
Sesame Eggplant & Almond Butter Tofu Bowls
Coconut Curry Ramen
1-Bowl Pumpkin Cake (Vegan + GF)
8-Ingredient Zucchini Lasagna (GF)
The Best Vegan Gluten-Free Cornbread
Apple Pie Crumble Bars (Vegan + GF)
1-Pot Chickpea Shakshuka
3-Ingredient Vegan Chocolate Malt
Best of September
7-Minute Vegan Chocolate Syrup
1-Pot Kale Sweet Potato Curry
Spicy Red Curry Cauliflower “Wings”
Apple Pie Sundaes (30 minutes!)
Cheesy Cauliflower Rice & Broccoli Bake
Strawberry Coconut Granola
Smoky Tempeh Burrito Bowls
No-Bake Vegan Protein Bars (4 Ingredients!)
Quinoa Chickpea Buddha Bowl
Zucchini Pasta with Lentil Bolognese (30 minutes!)
Best of August
Coconut Red Curry with Chickpeas
20-minute Asian Kale Salad
Watermelon Sashimi
My Go-To Avocado Toast
Best Watermelon Margaritas (3 Ingredients!)
The Ultimate Mediterranean Bowl
3-Ingredient Tahini Sauce For Everything
No-Bake Almond Butter Cup Bars
My Go-To Smoothie Bowl (5 minutes!)
Sun-Dried Tomato Chickpea Burgers
Vegan Pepperoni
The Best Vegan ‘Pulled Pork’ Sandwich!
Ginger Colada Green Smoothie
Tahini-Stuffed Dates (aka Tahini Bombs!)
Classic Vegan Falafel (GF)
Roasted Broccoli Sweet Potato Chickpea Salad
Vegan Milky Way
Asian Quinoa Salad (30 minutes!)
Vegan Nicoise Salad (30 minutes!)
Super-Powered Orange Juice
Super Seedy Sunflower Butter
Cauliflower Rice Burrito Bowl
Creamy Lime Pie Bars
Healthy Fig Newtons (GF)
Cauliflower Rice Stuffed Peppers
Coconut Cream Pie (Vegan + GF)
Grilled Corn & Zucchini Salad with Sun-Dried Tomato Vinaigrette
Mango Energy Bites
Whoopie Pie S’mores
Grilled Corn with Sriracha Aioli
Chickpea Shawarma Dip
Banana Split Smoothie
Summer Tomato & Cantaloupe Salad
Portobello Steaks with Avocado Chimichurri
S’mores Bars (Vegan + GF)
Pear Salad with Dried Cherries and Candied Walnuts
Best of May
Quinoa Taco Meat
Vegan Chocolate Ice Cream
Strawberry Rhubarb Crumble Bars (GF)
Thai Carrot Salad with Curried Cashews
Piña Colada Popsicles
Thai Noodle Bowls with Almond Butter Tofu
Curry-Spiced Cashews
Banana Cream Pie (Vegan + GF)
Rhubarb Strawberry Margaritas
30-Minute Portobello Mushroom Stir-Fry
Veggie Brown Rice Sushi
Crispy Baked Tacos with Pineapple Salsa
Matcha Green Smoothie Bowl
Best of April
White Chocolate Macadamia Nut Cheesecake
Mexican Pinto Beans From Scratch (1 Pot)
Minimalist Baker’s Everyday Cooking is Here!
Easy Vegan Gluten-Free Brownies
Cheesy Jalapeño Corn Dip
Creamy Pineapple Cucumber Smoothie
Dark Chocolate Golden Milk Macaroons
Creamy Mushroom and Asparagus Pasta (GF)
Thai Spring Rolls with Cashew Dipping Sauce
Refined-Sugar-Free Turtle Brownies (GF)
Vegan Sloppy Joes
Thai Yellow Coconut Curry with Mango
Easy Baked Cheesecake (Vegan + GF)
Best of March
The Best Vegan Gluten-Free Mac ‘n’ Cheese
Gingery Thai Kale Salad with Cashew Dressing
Vegan Lemon Curd
Kale & White Bean Artichoke Dip
Crispy Hash Brown Haystacks
Golden Milk Ice Cream
Easy Vegan Kimchi
Banana & Berry Hemp Seed Pudding
Vegan Snickers Cheesecake
1-Pot Red Lentil Chili
Easy Chana Masala
Peanut Butter and Jelly Chia Pudding
Curried Beet Soup with Tandoori Chickpeas
Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula (Vegan + GF)
Best of February
Creamy Vegan Lemon Bars (GF)
Easy Lentil Meatballs (Vegan + GF)
Spicy Red Lentil Curry
Almond Butter No-Bake Cookies
Spicy Red Pasta with Lentils
Mango Ginger Kale Green Smoothie
Easy Vegan Chocolate
Easy Garlic & Herb Vegan Cheese
Blueberry Muffin Breakfast Cookies (Vegan + GF)
Raw Double Chocolate Macaroons
General Tso’s Tofu Stir-Fry
Super Chunky Coconut Granola
Best of January
Greek Guacamole
Spicy Buffalo Chickpea Wraps
5-Minute Vegan Caesar Dressing
How To Make Tahini
Toasted Coconut Pancakes
Garlic Chili Pasta with Roasted Cauliflower
Toasted Coconut Baked Oatmeal
Orange Almond Biscotti (Vegan)
Mushroom and Leek Risotto (Vegan + GF)
Coconut Papaya Smoothie
Mediterranean Lentil Dip
Vegan Papaya Salad
Chickpea Shawarma Salad
Blood Orange Green Smoothie
A Year In Review & What to Expect in 2016
Apple Cider Rooibos Hot Toddy
Quinoa-Stuffed Sweet Potatoes
126 Vegan Christmas Recipes
Pre-Order Minimalist Baker’s Everyday Cooking
Chocolate Peppermint Cupcakes (Vegan + GF)
Cinnamon Hazelnut Butter
Quinoa Brittle
Coconut Oil Blueberry Scones with Rosemary
Thyme & White Bean Pot Pies
Peanut Butter and Jelly Snack Bars
Sweet Potato Lasagna
Butternut Squash Black Bean Enchiladas
Best of November
Apple Pecan Arugula Salad
Delicata Squash Bake with Tahini Sauce
The Best Vegan Apple Crisp
Pumpkin Pie Parfaits (Vegan + GF)
Vegan Thanksgiving Wraps
Garlic Herb Flatbread
Mini Vegan Pumpkin Pies
Roasted Sweet Potato & Kale Breakfast Hash
1-Bowl Pumpkin Muffins (Vegan + GF)
Vegan Stuffed Poblano Peppers
Vegan Green Chili Queso
Best of October
Butternut Squash Hummus
White Bean Kale Salad with Tahini Dressing
Spaghetti Squash Lasagna Bake
Pumpkin Pie Oats
Vegan Singapore Noodles
Butternut Pecan Sweet Potato Casserole
Curried Butternut Squash Soup
Spaghetti Squash Pasta with Basil Pesto
Vegan Pumpkin Cheesecake
Simple Chickpea Bolognese
20-Minute Pumpkin Butter
7-Ingredient Quinoa Granola
Smoky Harissa Eggplant Dip
Best of September
Dark Chocolate Quinoa Breakfast Bowl
Crunchy Peanut Butter Granola Bars
Sun-Dried Tomato & Basil Arancini (Vegan)
Butternut Squash Veggie Pizza
Toasted Pumpkin Muesli
3-Ingredient Mocha Milkshake
Turmeric Chickpea Fritters
Vanilla Bean Coconut Ice Cream
2-Ingredient Dark Chocolate Truffles
Easy Vegan Ramen
Sun-Dried Tomato and Basil Meatballs
How to Make Cauliflower Rice
Vegan Whoopie Pies
Chickpea Shawarma Sandwich
Best of August
How to Make Magic Shell
Easy Vegan Fried Rice
6-Layer Mexican Pinwheels
Pretzel Peanut Butter Chocolate Pie
Roasted Sweet Potato & Chickpea Salad
Vegan Thai Iced Tea
DIY Dark Chocolate Almond Bars
Almond Lemon Blueberry Pie Bars
Peanut Butter Overnight Oats
1-Bowl Blackberry Cornmeal Muffins
Spicy Fruit Salad
30-Minute Cheesy Kale Chips
Easy Grillable Veggie Burgers
Best of July
Avocado Boats (2 Ways)
Easy Traditional Red Sangria
Raspberry Coconut Mango Sorbet
Gluten-Free Birthday Cake (Vegan)
Sun-Dried Tomato and Basil Pinwheels
Cold Brew Caramel Frappuccino
Strawberry Arugula Salad
Easy Vegan Falafel
Kumquat Kale Salad with Tahini Dressing
How To Make Date Caramel
Blackberry Basil Mojito
Coconut Lime Watermelon Slushie
Spicy Plantain Black Bean Tacos
Best of June
Carrot Ginger Turmeric Smoothie
Easy Peach Crisp (Vegan + GF)
30-Minute Vegan Alfredo (GF)
Cherry Pie Ice Cream
Garlic Mac ‘n’ Cheese
Aloo Tikki (Indian Potato Cakes with Green Chutney)
Tropical Papaya Boats
Strawberry Chia Watermelon Smoothie
Pad Thai Spring Rolls
Spanish Quinoa Stuffed Peppers
Raspberry Ripple Coconut Ice Cream
Chipotle Black Bean Tortilla Soup
Mexican Green Chili Veggie Burgers
Best of May
Double Chocolate Shortcake (Vegan)
Peanut Butter and Jelly Muffins (Vegan + GF)
Chipotle Red Salsa
Grilled Nutella Banana Sandwich
Coconut No-Bake Cookies
1-Bowl Nutella Banana Bread (Vegan + GF)
Chocolate Peanut Butter Banana Shake
Simple Blackberry Cobbler (Vegan + GF)
Vegan Biscuits and Gravy
White Chocolate Lemon Cheesecake (Vegan + GF)
Green Chickpea Curry with Couscous
Sweet Potato Wedges with No-Honey Mustard Sauce
Coconut Yogurt Waffles (Vegan + GF)
Best of April
Sweet Potato Chickpea Buddha Bowl
Super Green Smoothie Bowl
Chili Lime Mango Margaritas
5-Ingredient Dark Chocolate Macaroons
Peanut Butter Cheese Crackers (Vegan + GF)
4-Ingredient Nutella (Vegan + GF)
Coconut Sugar Caramelized Plantains
Quinoa Spring Rolls with Cashew Dipping Sauce
Sun-Dried Tomato Pesto Pasta (Vegan + GF)
Garlicky Kale Salad with Crispy Chickpeas
Overnight Chocolate Chia Seed Pudding
All-Natural Gin and Tonics
1-Bowl Chocolate Hazelnut Cake (Vegan + GF)
Best of March
5-Ingredient Peanut Butter Cup Energy Bites
The Easiest Whole Grain Seeded Bread
Banh Mi Spring Rolls
No-Bake Chocolate Cheesecakes
Vegan Mayan Drinking Chocolate
Eggplant Lasagna Roll-Ups
BBQ Jackfruit Sandwiches with Avocado Slaw
No-Bake Vegan Brownies with Chocolate Ganache
Roasted Jalapeño Hummus
Creamy Asparagus and Pea Soup
Chili Cinnamon Bourbon Hot Toddy
5-Ingredient Vegan Ice Cream Snickers
Mexican Quinoa Salad with Orange Lime Dressing
Sea Salt Caramel Coconut Ice Cream
Crispy Garlic Brussels Sprouts with Sriracha Aioli
1-Bowl Berry Coconut Muffins (Vegan + GF)
Vegan Cornbread For 2
5-Ingredient Sweet Potato Black Bean Chili
Kale, Lentil, & Roasted Beet Salad
Creamy Dulce de Leche Pops
How to Make Vegan Chocolate Ganache Frosting
Easy Vegan Truffles
Panko Baked Avocado Tacos
The Best Vegan Gluten-Free Chocolate Cupcakes
5-Ingredient Hibiscus Margaritas
Coconut Clementine Green Smoothie
Best of January
Cajun Baked Sweet Potato Fries
Simple Grain-Free Granola
Sweet Potato Black Bean Burger
How to Make Almond Milk
3-Ingredient Dark Chocolate Peppermint Mousse
Masala-Spiced Tofu Scramble
15 Vegan Protein Sources + Easy Hummus Toast
Vegan Chai Latte
Kale Citrus Salad
Easy Vegan Breakfast Tacos
Tomato and Vegetable White Bean Soup
Chickpea Sunflower Sandwich
Rainbow Spring Rolls with Ginger Peanut Sauce
Grapefruit Green Smoothie
Apple Pie Date Bars + FREE Detox Guide Ebook
2015: Where We’ve Been and Where We’re Going
Sparkling Pomegranate Margaritas
Vegan Green Bean Casserole
3-Ingredient Peanut Butter Granola Bars
Creamy Kale and Spinach Dip
DIY Natural Food Dye
How to Make Vegan Cream Cheese Frosting
1-Bowl Apple Gingerbread Cake
1-Bowl Vegan Sugar Cookies
Simple Tofu Quiche
Chocolate Peanut Butter Mousse Pie
Gingerbread Granola
Immune Booster Orange Smoothie
Best of November
Easy Whole-Grain Vegan Pancakes
63 Simple Thanksgiving Recipes
Simple Vegan Dinner Rolls
Simple Fall Slaw
Simple Vegan Stuffing
Vegan Pumpkin Swirl Cheesecake
1-Hour Vegan Shepherd’s Pie
Vegan Eggplant Parmesan
Vegan Gluten-Free Pumpkin Pie
Baked Falafel Burgers
Bourbon Pumpkin Milkshakes
Vegan Pumpkin Caramels
How To Make Vegan Parmesan Cheese
Best of October
How to Make Coconut Whipped Cream
DIY Gluten-Free Flour Blend
How To Make a Flax Egg
Simple Pumpkin Soup
1-Bowl Pumpkin Bread (V + GF)
Vegan Pumpkin Cinnamon Rolls
1-Hour Fall Pot Pies
Pumpkin Sage Biscuits
Vegan Pumpkin Sugar Cookies
Vegan Pumpkin Pie Ice Cream
1-Bowl Banana Bread Cinnamon Rolls
Announcing: Food Photography School!
Sweet Potato Pie Oats
Simple Vegan Meatballs
Vegan 7-Layer Mexican Dip
Pumpkin-Spiced Apple Pie
Best of September
Mediterranean Baked Sweet Potatoes
Chipotle Tofu Chilaquiles
Vegan Mexican Cheese (Three Ways)
Pumpkin Maple Pecan Granola
Chocolate Peanut Butter Avocado Pudding
Smoky Black Bean Beet Burgers
Chocolate Chia Recovery Drink
Vegan Banana Splits
No-Churn Vegan Chocolate Ice Cream
No-Bake Lemon Cookie Fruit Tarts
Best-Ever Vegan Breakfast Potatoes
Southwest Tofu Scramble
Almond Joy Granola
1-Bowl Vegan Funfetti Cupcakes
Coconut Gin and Tonics
Baked Rosemary Beet Chips
Crispy Baked Garlic Matchstick Fries
Whiskey BBQ Ketchup
Simple Summer Corn Soup
Chocolate Cherry Almond Milk
No-Bake PB&J Pie
7-Ingredient Vegan Gluten-Free Waffles
Peanut Butter S’moreos
Peanut Butter Chocolate Chip Granola
Cherry Limeade Smoothie
Vegan Banana Cream Pie Blizzards
5-Ingredient Salted Caramel Peanut Butter Truffles
Simple Berry Compote
Vegan Roasted Red Pepper Pasta (GF)
No-Bake Peanut Butter Cup Cheesecakes
1-Bowl Carrot Apple Muffins (Vegan + GF)
Vietnamese Spring Rolls with Crispy Tofu
Vegan Portobello Pizzas
Super Seedy Granola Bars
Creamy Vegan Lemon Asparagus Pasta
Chocolate Chocolate Chip Blizzards
Simple Vegan Omelet
Brownie Batter Spread
Vegan Peanut Butter Chocolate Chip Cookie Dough Ice Cream
My Favorite Vegan Pizza
Best of June + Food Blogging Course!
The World’s Easiest Sticky Buns
Vegan Macaroni Salad
Vegan Gluten-Free Banana Pecan Shortbread (Butter-Free)
Easy Baked Sweet Potato Tater Tots
Perfect Peach Iced Tea
Best Ever 5-Minute Microwave Hummus
Vegan Salted Bourbon Caramel Ice Cream
Vegan Gluten-Free Raspberry Rhubarb Crisp
Healthy Brownie Granola Bars
Vegan Strawberry Rhubarb Pop-Tarts
Crispy Peanut Tofu & Cauliflower Rice Stir-Fry
Vegan Caramelized Onion Mac ‘n’ Cheese
Best of May
Vegan Mint Chocolate Ice Cream Cake
Creamy Vegan Mint Brownie Ice Cream
Mediterranean Wheat Berry Salad
Vegan Peanut Butter Mousse Cups
Summer in a Cup Smoothie
Mexican Quinoa Salad Cups with Creamy Cilantro Lime Dressing
Mango Green Tea Pops
Vegan Cheddar Jalapeño Biscuits
7-Ingredient Vegan Stuffed Mushrooms
Vegan Peanut Butter Cup Pie
The Best Damn Vegan Nachos
Creamy Thai Carrot Soup with Basil
Chocolate Peanut Butter Banana Snack Bread (V+GF+1 Bowl)
Cashew-Less Vegan Queso
Superfood Sweet Potato Dessert Fries
Vegan Cheez Its
Crunchy Thai Kale Salad
6-Ingredient Vegan Chocolate Silk Pie
30-Minute Coconut Curry
7-Ingredient Veggie Sliders
5-Ingredient Vegan Banana French Toast
Vegan Pesto Parmesan Breadsticks
Creamy Vegan Garlic Pasta with Roasted Tomatoes
Basic Vegan French Toast
Vegan Meyer Lemon Poppy Seed Muffins
Vegan Jalapeño Poppers
Chocolate Chip Oatmeal Cookie Pancakes 2.0
1-Bowl Vegan Chocolate Cake
Double Peanut Butter Chocolate Chip Cookies
Vegan Green Chili Mac ‘n’ Cheese
1-Bowl Gluten-Free Banana Bread
Vegan Zucchini Gratin
Chai Ginger Ice Cream Sandwiches
7-Ingredient Vegan Key Lime Pies
Vegan Chai Ice Cream
Raspberry Chipotle Black Bean Dip
3-Ingredient Ginger Latte
DIY Peanut Butter Chips
Chocolate-Covered Pretzel Peanut Butter
Best of February
1-Hour Vegan Pot Pies
Hide Your Kale Smoothie
Raw Vegan Banana Cream Pie
The Best Damn Vegan Mashed Potatoes
Banana Bread Granola
5-Ingredient Ginger Beer Margaritas
Vegan Peanut Butter Pretzel Truffles
7-Ingredient Vegan Cheesecakes
5-Ingredient Vegan Gluten-Free Cookies
5-Minute Vegan Hot Cocoa
Bourbon Caramel Almond Butter Cups
31 Meals Cookbook: 31 Healthy, Simple Dinners
Vegan Chocolate Lava Cakes
Vegan Banana Crumb Muffins
Coconut Cream Pie French Toast
Simple Patatas Bravas
1-Pot Vegan Pasta
Vegan Gluten-Free Peanut Butter Swirl Brownies
Tom Kha Gai Butternut Squash Soup
[Getting To] The heart of blogging
Fudgy Vegan Double Chocolate Beet Muffins
3-Ingredient Peanut Butter Mousse
Loaded Veggie Nacho Soup
Baked Chili Cheese Fritos
Super Thick DIY Chocolate Almond Milk
2014: Reflections, Dreams & A Challenge
Winter Bourbon Smash
St. Germain Pomegranate Spritzers
5-Ingredient Detox Smoothie
Vegan Cinnamon Roll Pancakes
Vegan Peppermint Black Bean Brownies
Vegan Gluten-Free Gingerbread Men
4-Ingredient Coconut Macadamia Frosting
Super Soft Gluten-Free Sugar Cookies
Soft & Chewy Gluten-Free Chocolate Chip Cookies
Gluten-Free Pancake Mix
Vegan Peppermint Drinking Chocolate
PB&J Graham Cracker Thumbprints
Gluten-Free Butternut Squash Banana Bread
November News
Ultimate Thanksgiving Recipe Round-Up
Butternut Squash Potato Salad
Vegan Apple Cinnamon Waffles
Warm Roasted Butternut Squash Salad
Brown Sugar Pear Steel-Cut Oats
Creamy No-Bake Pumpkin Pie
Grilled Almond Butter, Dark Chocolate, & Pomegranate Sandwich
Creamy Eggplant & Caramelized Onion Dip
Vegan Pumpkin Spice Pancakes
Best of October
Poblano and Portobello Fajitas
Deep Dish Apple Crumble Pie
Savory Pumpkin Cornbread Waffles
Tofu That Tastes Good: Stir-Fry
Vegan Pumpkin Currant Bread
What We’re Into: October Edition
Pumpkin Chocolate Chip Muffins
Vegan Dirt Cake
Homemade Pumpkin Pasta
How to Make Sushi Without a Mat
Vegan Pumpkin Spice Latte Waffles
Sweet Potato Granola
Apple French Toast Bake
Best of September
Announcing: Blogger University!
Easy Homemade Wheat Bread
Vegan Stuffed Shells with Roasted Eggplant
The World’s Easiest Cinnamon Rolls
Simple Baba Ganoush
Chocolate Chip Almond Butter Granola Bars
What We’re Into: September Edition
Chocolate Hazelnut No-Bake Cookies
Gluten-Free Zucchini Cake
Triple Chocolate Avocado Shake
Simple Blue Cornmeal Waffles
Vegan Kahlua Hot Fudge
Brownie Ice Cream Sandwiches
Best Of August
Garam Masala Hummus with Toasted Sesame Seeds
Vegan Whole Grain Waffles with Roasted Stone Fruit
The Best Damn Vegan Biscuits
Creamy Thai Slaw with Baked Wonton Chips
What We’re Into: August Edition
All-Fruit 4-Ingredient Popsicles
Simple Vegan Brownies
Dairy-Free Chocolate Ice Cream
Peach Oat Smoothie
Simple Deep Dish Pizza
Best of July
Gluten-Free Strawberry Nectarine Crisp
5-Ingredient Spanish Sangria
Vegan Snickers Ice Cream
5-Ingredient Vegan Snickers Bars
Vegan Carrot Coconut Pancakes
Gluten-Free Green Tea Crepes & White Chocolate-Coconut Filling
15-Minute Miso Soup with Greens and Tofu
Vegan S’mores Pancakes
Vegan Cherry Dark Chocolate Chip Muffins
Summer Corn and Cotija Cheese Dip
Mini Sopapilla Pancakes
Goat Cheese & Caramelized Onion Pizza
Noodle-Free Tofu Pad Thai
2-Layer No-Bake Peanut Butter Brownie Bars
Watermelon Lime Margaritas
The Best Gluten-Free Pizza Crust + Sauce
Copycat Dairy Queen Cupcakes + 1 Year Blogging Anniversary!
Pretzel Frozen Hot Chocolate
Loaded Black Bean Sweet Potato Boats
Spicy Black Bean, Green Chili, & Manchego Enchiladas
Peanut Butter Cup Pancakes (Vegan + Gluten-Free)
S’mores Rice Krispie Treats
Perfect Grilled Corn Salsa
Banana Almond Meal Muffins (Gluten-Free + Vegan)
Curry Roasted Carrots with Peanut Sauce
Rainbow Chard Hummus Wraps
Frozen Blended Vegan White Russian
Thai Sweet Potato Stacks with Peanut Sauce
Butter-Less Alfredo with Peas
Lemon Blueberry Waffles {Vegan + Gluten-Free}
Healthy 5-Ingredient Granola Bars
Stoplight Mango Green Smoothie
Gluten-Free Breakfast Tostadas
Boozy Rum Horchata
Peanut Butter Banana Basil Rainbow Chard Wrap
Vegan Brownie Chocolate Ice Cream
Date-Sweetened Horchata
Date-Sweetened Apple Pie Oatmeal
Fudgy Gluten-Free Chocolate Cake
Green Tea Coconut Ice Cream
Better-Than-Restaurant Falafel (Vegan & Gluten-Free)
Grapefruit Lime Spritzers
Gluten-Free Jalapeño Cornbread Muffins
Juice Without a Juicer: Apple Carrot Beet Ginger Juice
Vegan Gluten-Free Blueberry Muffins for 2
Vegan Gluten-Free Black Bean Brownies
Cauliflower Mashed Potatoes with Mushroom Gravy
Orange Thyme Jam
Whipped Bleu Cheese Bites with Balsamic Reduction
My Favorite Green Smoothie
Boozy Pecan Pie Bars with Sea Salt
Dill Roasted Sweet Potatoes + Warm Spinach Salad
Peanut Butter Eggs
Vegan Gluten-Free Oatmeal Waffles
Homemade Peanut Butter M&Ms
No-Bake Cookie Dough Blizzard
Peanut Butter Stuffed No-Bake Cookie Bites
Cauliflower Twice-Baked Potatoes
Gluten-Free Vegan Breakfast Cookies
Sweet Potato Almond Butter Muffins
Vegan Dessert Nachos with Coffee Ice Cream
Vegan Banana Nut Muffin Pancakes
Strawberry Beet Cupcakes + The Food Photography E-Course
Sweet Potato Coconut Curry Soup
Toasted Coconut Mocha Frappuccino
Roasted Beet Hummus
Chipotle Sweet Potato Chips
Vegan Chocolate Coffee Ice Cream Sandwiches
Coffee Coconut Ice Cream
Vegan Berry Pop-Tarts
Peanut Butter Flaxseed Pancakes
Roasted Red Pepper Tomato Soup
Fudgy Vegan Beet Cupcakes
Chocolate Brownie Batter Blizzard
5-Minute Espresso Walnut Brownies
Raw Peanut Butter Patties
Dark Chocolate Sweet Potato Chips
Ginger Hot Chocolate
Vodka Root Beer Floats with Coconut Ice Cream
Cinnamon Toast Ice Cream (Dairy-Free)
Vegan Blueberry Muffin Pancakes
Ginger Cookie Sandwiches with Orange Buttercream
Peanut Butter & Jelly Date Smoothie
Apple Streusel Breakfast Pizzas (Dairy-Free)
Almond Joy Butter
Chocolate Chip Banana Bread Bites
A 12-Recipe Detox Guide For a Healthier You
Broiled Romaine Salad with Rosemary Caesar Dressing
Pomegranate Lime Spritzers
Whole Wheat White Chocolate Cranberry Cookies with Sea Salt
Overnight Honey Wheat Cinnamon Rolls
Chewy Double Chocolate Peppermint Cookies
Whole Wheat Griddle Cakes with Blueberry Orange Compote
Creamy Brussels Sprout & Shallot Dip
Peppermint Mocha Frappe with Coconut Milk
Gluten-Free Bourbon Caramel Samoas
4-Ingredient Bourbon Caramel Sauce
Asian Noodle Bowl with Ginger Peanut Dressing
S’mores Hot Chocolate + Charity Water E-Cookbook
Crispy Baked Rosemary Garlic Fries
Raw Mayan Truffles
Pumpkin Scones with Maple and Molasses Glaze
Creamy Pumpkin Pie
Almond Meal Cookies with Chocolate Chips and Coconut
Gluten-Free Vegan Apple Crisp
Sweet Potato Parmesan Gratin
Creamy Chocolate Breakfast Shake
Mexican Hot Chocolate with Coconut Whipped Cream
Vegan Everything Breakfast Cookies
Baked Sweet Potato Chips
Vegan Gingerbread Waffles
Vegan Beer Chili
Nut-and-Honey Coconut Granola
Boozy Pumpkin White Hot Chocolate (2 Ways)
Creamy Pumpkin Oats with Blueberries and Toasted Almonds
Vegan Banana Nut Muffins for 2
Pumpkin Cinnamon Roll Cookies
Pumpkin Cookie Dough Pops
Chai-Spiced Oatmeal Raisin Bars
Vegan Pumpkin Cornbread Waffles
Vegan Pumpkin Apple Muffins
Pumpkin Chocolate Chip Dutch Baby
Pumpkin French Toast Bake
Pumpkin Bark
5-Ingredient Pumpkin Frappuccino
Vegan Snickers Pancakes
Vegan Peach Cupcakes with Honey Buttercream Frosting
7-Ingredient Muesli Bread
Cucumber Cooler Cocktails
Strawberry Cake Magic Shell
White Chocolate Macadamia Nut Pancakes
Mint and Citrus White Wine Sangria
No-Bake Cookie Pancakes
“No-Bake Cookie” Bars & The 7 Ingredients or Less E-Cookbook
Candied Ginger & Sea Salt Chocolate Chip Cookies
Cold Brew Mocha Frappe
French Toast Sugar Cookies
Watermelon Limeade Cocktails
Chocolate Chip Banana Bread Waffles
Strawberry Danish French Toast
Light Alfredo Sauce & Cheesy Garlic Ciabatta
Espresso Glazed Vegan Donuts (No Pan Required)
Chocolate Cashew Cookie Larabar Pops
Oreo Cookie Pancakes
Peanut Butter and Basil Milkshake
3-Color Pasta with Sun-Dried Tomato Sauce
Blueberry Maple Protein Shake
Peanut Butter and Basil Sandwich
Honey and Walnut Spiced Protein Shake
