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Picking up a tofu lettuce wrap from a platter

Crispy Tofu Lettuce Wraps with Peanut Sauce

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Carrot Cake Baked Oatmeal

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Two bowls of our kimchi fried rice recipe

Kimchi Fried Rice (Plant-Based!)

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Jars of our easy homemade sriracha recipe

Easy Homemade Sriracha (15 Minutes!)

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Plate of almond joy stuffed dates topped with desiccated coconut

Almond Joy Stuffed Dates

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The best three-layer Vegan Gluten-Free Carrot Cake decorated with flowers and chopped nuts

42 Plant-Based Easter Recipes

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Big bowl of our vegan stir fry with spring vegetables and tofu

Tofu Noodle Stir-Fry with Spring Vegetables

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Tahini stir fry sauce dripping from a spoon into a jar

Tahini Stir Fry Sauce

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Stack of cherry almond homemade granola bars

Cherry Almond Granola Bars

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Pan of perfectly roasted asparagus

Perfect Roasted Asparagus

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Two Buddha Bowls made with spring vegetables

Spring Buddha Bowl with Quinoa & Lemony White Beans

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Spoon and jar of green goddess dressing

Easy Green Goddess Dressing (Plant-Based!)

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Plate with a stack of gluten-free flatbread

Gluten-Free Flatbread (1 Bowl, 20 Minutes!)

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Bowl of white bean hummus surrounded by pita bread and fresh vegetables for dipping

Lemon and Herb White Bean Dip

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Using salad tongs to grab a serving of Healthy Mango Green Salad with Creamy Peanut Dressing

36 Vibrant Spring Recipes

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Sprinkling vegan parmesan cheese onto a bowl of pasta al limone

Vegan Pasta Al Limone

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Glass of our iced matcha latte with fresh mint

Minty Iced Matcha Latte

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Stack of mint chocolate brownie bars

No-Bake Mint Chocolate Brownie Bars

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Partially eaten gluten-free vegan vanilla cupcake with buttercream frosting

Easy Vegan Vanilla Cupcakes (Gluten-Free)

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Holding a fork in a bowl of vegan risotto with spring vegetables

Vegan Risotto with Miso and Spring Vegetables

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!