The ULTIMATE Thanksgiving Recipe Round-Up

Assortment of Thanksgiving recipes

It’s that time of year again! Thanksgiving is such a special day for gathering with loved ones, enjoying the cozy fall season, and of course…eating delicious food!

Whether you’re serving 2 or 20 this year, we’ve gathered over 160 of our BEST recipes for filling your tables! We’ve got festive appetizers, soups & salads, sides, hearty mains, and of course, desserts — suitable for all eaters! Happy Thanksgiving, friends!

(Note: Dietary symbols listed throughout for easy navigation!)

Appetizers

Using a spoon to grab a serving of Creamy Vegan Spinach and Artichoke Dip
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Cheesy Vegan Spinach and Artichoke Dip
A vegan version of classic spinach and artichoke dip! Just 10 ingredients required, creamy, cheesy, packed with veggies, and SO delicious!
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Bowl of Garlic Dill Sunflower Dip on a wood cutting board with fresh vegetables for dipping
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Garlic Dill Sunflower Dip
Savory, bean-free, hummus-inspired dip with sunflower seeds, garlic, dill, and lemon! Just 7 ingredients required, creamy, incredibly flavorful, and perfect for crackers, veggies, sandwiches, and more!
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Jar of Sun-Dried Tomato and Basil Olive Tapenade for spreading on crackers or vegetables
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Sun-Dried Tomato & Basil Olive Tapenade (5 Minutes!)
Simple, fresh, and flavorful olive tapenade made with just 6 ingredients. Perfect as a tangy dip, savory pairing for hummus, or sandwich spread!
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Dipping a slice of pita bread into a bowl of our Pumpkin Hummus recipe
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White Bean Pumpkin Hummus
Fluffy, savory, 10-minute white bean hummus infused with pumpkin, lemon, and crispy garlic and sage! A perfectly spiced, hearty, and wholesome dip or snack for fall! 
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Plate of sliced cucumbers, pita, and a bowl of Smoky Harissa Eggplant Dip
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Smoky Harissa Eggplant Dip
9-ingredient savory eggplant dip with smoked paprika and spicy harissa paste. A subtly spiced dip loaded with flavor and nutrients. The perfect side dish or appetizer.
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Bowl of vibrant pink Roasted Beet Hummus surrounded by carrot and cucumber slices
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Roasted Beet Hummus
Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread.
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Bowl of Golden Goddess Turmeric Hummus surrounded by carrot sticks
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Golden Goddess (Turmeric) Hummus
10-minute golden hummus infused with anti-inflammatory spices like ginger and turmeric! Creamy, flavorful, and protein-packed!
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Top down shot of a big bowl of Butternut Squash Hummus with olive oil and pine nuts
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Butternut Squash Hummus
Savory, 10-ingredient butternut squash hummus with garlic, parsley, and cumin. A creamy, flavorful dip that's perfect for fall.
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Quick and easy Vegan Crudite with Macadamia Nut Herb Cheese and goodies for dipping
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5-Minute Macadamia Cheese + Vegan Crudité!
Creamy macadamia nut cheese and hummus served with roasted and fresh vegetables! The perfect 30-minute plant-based snack or appetizer.
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Plate with crackers, celery sticks, and a Spicy Vegan Cheese Ball
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Spicy Vegan Pimento Cheese Ball
10-ingredient spicy vegan cheeseball with pimento peppers and nutritional yeast! Creamy, simple to make, and incredibly flavorful! The perfect holiday dip!
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Cultured Vegan Cheese Wheels on a wood cutting board
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Easy Probiotic-Cultured Vegan Cheese
Easy-to-make vegan cheese with probiotics for an extra tangy, cheesy flavor! Just 6 ingredients and simple methods required. The perfect party appetizer, snack, or spread!
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Dill Garlic Vegan Cheese Wheel on a wood cutting board with crackers
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Easy Garlic & Herb Vegan Cheese
EASY, creamy vegan cheese infused with lemon, garlic and dill, and nutritional yeast for that extra cheesy flavor. Soft, spreadable, delicious.
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Parchment-lined baking sheet of Vegan GF Rosemary Crackers
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1-Bowl Vegan Gluten-Free Crackers
Crispy, thin, gluten-free crackers reminiscent of Wheat Thins! Just 7 ingredients and 1 bowl required for these delicious snacks. Perfect for dipping in hummus, nut butters, and more!
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Skillet of Vegan GF Spinach and Artichoke Dip
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Kale & White Bean Artichoke Dip
A creamy, savory artichoke dip with sautéed kale, white beans, and nutritional yeast for a cheesy kick. A protein-rich plant-based appetizer that requires just 10 ingredients!
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Baking sheet with a scoop of coconut sugar and batch of Candied Spiced Nuts
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15-Minute Candied Spiced Nuts (1 Pan!)
Amazing 15-minute roasted candied nuts made all on 1 pan! No bowl required, so spicy-sweet. The perfect holiday snack or homemade gift!
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Platter of Shawarma Dip made with chickpeas and fresh vegetables
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Chickpea Shawarma Dip
Amazing, 30-minute shawarma-inspired dip with baked chickpeas, parsley-tomato salad, and an easy 4-ingredient garlic dill sauce!
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Slice of bread topped with Creamy Kale and Spinach Dip with the rest of the pan of dip beside it
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Creamy Kale and Spinach Dip
Simple vegan spinach and kale dip made with just 9 ingredients that will please a crowd. Cheesy, hearty, chock-full of greens, and so delicious. Perfect for holiday parties and beyond.
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Plate of Mayo-Free Deviled Eggs seasoned with turmeric, honey, and other spices
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Mayo-Free Deviled Eggs
A modern twist on deviled eggs that are mayo-free! Perfectly spiced, ready in 30 minutes, savory-sweet, and oh-so delicious. The perfect dairy-free, gluten-free appetizer!
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Large plate of Sun-dried Tomato and Basil Pinwheels
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Sun-Dried Tomato and Basil Pinwheels
Amazing, flavorful Sun-Dried Tomato and Basil Pinwheels that come together in 15 minutes with 8 ingredients. The perfect crowd-pleasing summer appetizer.
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Salads & Soups

Bowl of hearty kale salad with chipotle pecan pesto
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Hearty Kale Salad with Chipotle Pecan Pesto
An incredibly satisfying and nourishing kale salad BURSTING with smoky and savory goodness. Just 10 ingredients required for this comforting and flavorful plant-based dish!
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Bowl of creamy cauliflower soup
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Creamy Roasted Cauliflower Soup
Incredibly rich, creamy roasted cauliflower soup with plenty of garlic, white beans, and a hint of ground nutmeg. Just 10 simple ingredients required!
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Pouring dressing over a massaged kale salad
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Easy Massaged Kale Salad (15 Minutes!)
Everything you need to know about massaged kale salads, plus a delicious, fast, and easy recipe for our go-to kale salad with tahini dressing! 15 minutes, 6 ingredients required.
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Big pot of vegan Curried Cauliflower Lentil Soup
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Creamy Curried Cauliflower Lentil Soup (1 Pot!)
Creamy, Indian-inspired 1-pot curried cauliflower soup with carrots, ginger, and red lentils! Subtly spiced, quick and easy to make, and perfect for meal prep!
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Plate and wood platter filled with Herbed Green Salad with Cranberry Dressing
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Minty Green Salad with Cranberry Vinaigrette
An herbed green cranberry salad with roasted, spiced pecans, nut cheese, and a vinaigrette! Just 30 minutes to prepare this plant-based side or entrée!
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Using wooden salad spoons to pick up a serving of Lentil Grape Cauliflower Salad
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Curried Cauliflower, Grape & Lentil Salad
Crazy delicious kale salad topped with red grapes, lentils, and curry roasted cauliflower. Served with a tahini-green curry paste dressing! Just 30 minutes required for this flavorful side or entrée.
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Plate of Chopped Kale Salad with chickpeas and Adobo Dressing
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Chickpea Chopped Kale Salad with Adobo Dressing
A showstopping kale salad with tandoori masala-roasted chickpeas, massaged kale, candied pecans, and a 5-minute smoky adobo dressing. Just 8 ingredients and 30 minutes required for this plant-based, gluten-free main or side.
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Bowls of Everyday Vegan Lentil Soup beside a tray of vegetables
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1-Pot Everyday Lentil Soup
An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. The perfect plant-based main or side that requires just 10 ingredients, 1 pot, and about 30 minutes to make.
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Sprinkling pepitas for our Simple Green Salad recipe
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Simple Green Salad with Lemon Vinaigrette
When a meal needs something extra, consider this your go-to side. Fresh greens and vegetables dressed in a simple lemon vinaigrette pair with just about any meal. Ready in just 10 minutes.
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Salad spoons in a big wood bowl filled with Arugula Salad with Crispy Shallots
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Lemony Arugula Salad with Crispy Shallot
Our go-to side salad with arugula, roasted garlic, lemon vinaigrette, crispy sautéed shallot, and our 5-minute macadamia nut cheese! Perfect for hosting and beyond!
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Platter filled with our French-Style Potato Salad recipe
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Simple French-Style Potato Salad
A simple take on potato salad with fresh herbs, onion, and a light mustard vinaigrette. The perfect plant-based side for cookouts, sandwiches, and more!
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Using salad tongs to pick up a serving of our delicious Kale Caesar Salad with Crispy Chickpeas
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Chickpea Caesar Salad
This Chickpea Caesar Salad is ready in just 30 minutes! Kale provides a hearty base while the zesty cashew Caesar dressing brings the whole dish to life. The perfect side to any main!
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Fork spearing a potato in a bowl of our roasted potato salad recipe
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Easy Roasted Potato Salad with Garlic Dill Dressing
A delicious spin on classic potato salad with roasted gold and sweet potatoes tossed in a zingy, garlicky, herby dressing. Perfect for BBQs, picnics, and year-round! Just 7 ingredients required.
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Wooden spoon in a pot of Tomato and Vegetable White Bean Soup
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Tomato and Vegetable White Bean Soup
A hearty 1-pot winter soup that's brothy and tomato-infused and chock-full of hearty veggies like squash, kale, and potatoes. White beans provide extra protein and a buttery finish. The perfect healthy lunch or dinner for colder months.
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Tray of our Sweet and Spicy Roasted Squash Salad topped with Cinnamon Sugar Pecans
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Sweet & Spicy Roasted Squash & Pecan Salad
A sweet and savory squash + sweet potato salad with coconut sugar pecans and pomegranate molasses dressing! A simple but impressive 9-ingredient side dish that’s perfect for the holiday season.
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Glass bowl filled with our Vegan Gluten-Free Penne Pasta Salad recipe
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Penne Pasta Salad (30 Minutes!)
Wholesome and delicious classic pasta salad made with creamy pesto dressing and roasted tomatoes. Made with just 9 ingredients in 30 minutes! The perfect quick + easy side dish.
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Platter of Grilled Romaine Salad topped with Lemon Herbed Beans and a drizzle of vegan Caesar Dressing
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Grilled Romaine Caesar Salad with Herbed White Beans
Grilled romaine salad with a smoky, charred flavor, topped with lemon-herb white beans and a quick Caesar dressing! Ready in 30 minutes and BIG flavor!
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Using salad tongs to grab a scoop of Roasted Squash Salad with Nut Cheese and Balsamic Reduction
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Roasted Squash Arugula Salad with Crispy Shallot and Balsamic Reduction
An incredibly flavorful fall roasted squash salad with macadamia nut cheese, crispy shallot, and balsamic reduction! A hearty side or main. Just 30 minutes and 10 ingredients required!
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Bowl of creamy vegan tomato soup topped with croutons
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Easy 1-Pot Tomato Soup (Vegan)
An easy, creamy, balanced, and comforting tomato soup that’s nourishing, plant-based, and full of flavor. Just 1 pot required!
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Fork resting on a plate of Vegan 7-Layer Salad
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Vegan 7-Layer Salad
A modern twist on a classic salad. Veganized 7-layer salad with fresh vegetables, crunchy coconut bacon, and vegan mayonnaise dressing!
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Platter of our Pesto Salad with Sun-Dried Tomatoes and Almond Ricotta
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Pesto & Sun-Dried Tomato Green Salad
Quick-and-easy salad with mixed greens, almond ricotta, sun-dried tomatoes, pine nuts, chickpeas, and pesto dressing! A 30-minute plant-based meal!
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Coconut milk swirled in a pot of roasted butternut squash soup
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Roasted Butternut Squash Soup
The PERFECT butternut squash soup with plenty of natural sweetness, a bit of spice, and unbelievably creamy texture. Simple methods and just 10 ingredients required for this dreamy soup perfect for the holidays and beyond!
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Tahini sauce next to a large bowl of Rosemary Roasted Root Vegetable Panzanella
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Rosemary Roasted Root Vegetable Panzanella
An autumnal panzanella featuring rosemary roasted root vegetables, garlicky chickpeas, and jumbo croutons. Topped with a mustard tahini dressing for the ultimate plant-based meal or side.
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Baking sheet of Acorn Squash Bowls filled with creamy fall soup
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Creamy Fall Soup in Acorn Squash Bowls
10-ingredient creamy fall soup with carrots and butternut squash in roasted acorn squash bowls. The ultimate healthy comfort food this fall and winter.
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Glass bowl filled with Warm Roasted Butternut Squash Salad
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Warm Roasted Butternut Squash Salad
A warm salad made with roasted butternut squash, cranberries, spinach, and candied pecans. Healthy, filling, and a perfect take-along lunch or side for fall and holiday gatherings.
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Bowls of Creamy Potato Green Split Pea Soup topped with croutons
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Creamy Potato Green Split Pea Soup (Instant Pot Friendly!)
Creamy, comforting split pea potato soup made in the Instant Pot! Fast and easy, BIG flavor, and naturally gluten-free and plant-based!
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Big plate of Garlicky Kale Salad with Tandoori Spiced Chickpeas
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Garlicky Kale Salad with Crispy Chickpeas
SUPER flavorful, 30-minute Kale Salad with a creamy roasted garlic tahini dressing and crispy tandoori roasted chickpeas!
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Gold fork resting on a plate of Vegan White Bean Kale Salad
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White Bean Kale Salad with Tahini Dressing
A 30-minute kale salad with lemon-herb white beans, garlic croutons, and a creamy tahini dressing. A hearty, flavorful, plant-based side or entrée.
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Bowls of our Simple Pumpkin Soup recipe with a Sesame Kale Topping
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Simple Pumpkin Soup
A simple, 8-ingredient pumpkin soup that’s savory and made completely from scratch! Healthy, satisfying, and perfect for chillier weather.
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Plate of Cheesy Roasted Broccoli Salad with chickpeas and kale
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Cheesy Roasted Broccoli & Chickpea Kale Salad
A hearty kale salad topped with crispy roasted broccoli tossed in cheesy nutritional yeast, smoky baked chickpeas, and SMOKY 5-minute chipotle dressing. Just 30 minutes required!
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Tossing a shaved brussel sprout kale salad with dressing
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Shaved Brussels Sprout Salad with Apples and Dates
Crunchy, sweet, and savory shaved Brussels sprout salad with apples, dates, and hazelnuts! Oh-so-versatile and super fresh. Just 10 ingredients and 20 minutes required!
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Platter of Brussels Sprout Slaw topped with Coconut Bacon
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Brussels Sprout Slaw with Coconut Bacon
A warm side dish perfect for fall or winter. Brussels sprouts, pecans, and coconut bacon are tossed in a tangy mustard dressing! 30 minutes and 100% plant-based.
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Holding a plate of roasted brussel sprout and fennel salad
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Roasted Fennel and Brussels Sprout Salad
Delicious roasted fennel and Brussels sprout salad with almonds, cranberries, and orange slices. An easy, flavorful, elegant, plant-based side for the holidays and beyond! Just 9 ingredients required!
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Bowl of Pear and Candied Walnut Salad for a healthy fall salad
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Pear Balsamic Salad with Dried Cherries and Candied Walnuts
Incredibly flavorful, 30-minute pear balsamic salad with dried cherries and easy candied walnuts! A sweet and savory plant-based side or entrée.
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Bowls of Curried Butternut Squash Soup topped with pepitas and a coconut milk drizzle
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Curried Butternut Squash Soup
Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that’s perfect for the fall and winter months.
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Big bowl of our delicious Vegan Cole Slaw
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Easy Vegan Coleslaw
A vegan take on classic coleslaw salad made with 10 simple ingredients! Easy, crunchy, fresh, tangy, and the perfect side for BBQs, sandwiches, and more!
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Wood platter filled with Roasted Vegetable Salad drizzled with chimichurri
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Roasted Vegetable Salad with Magic Green Sauce
30-minute, colorful roasted vegetable salad over greens with macadamia nut cheese and chimichurri-inspired dressing! A satisfying plant-based meal or side!
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Sides

Using a potato masher to show How to Make Mashed Potatoes
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Easy 1-Pot Mashed Potatoes
EASY, fluffy mashed potatoes that are easy to make! Just 1 pot and 5 simple ingredients required for these buttery, garlicky mashed potatoes! Perfect for holiday gatherings and beyond!
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Vintage spoon in a bowl of Instant Pot mashed potatoes
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Instant Pot Mashed Potatoes (No Drain, 20 Minutes!)
Incredibly fluffy, buttery mashed potatoes made entirely in the Instant Pot in just 20 minutes! Just 3 ingredients required for these fuss-free mashed potatoes, perfect for the holidays and beyond!
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Using a serving spoon to scoop Garlic Mashed Cauliflower from a tray
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Vegan Garlic Mashed Cauliflower
Move over mashed potatoes — there's a new side in town! Try our 6-ingredient, 30-minute whipped cauliflower that's creamy, comforting, salty, garlicky, buttery, and SO easy to make! The perfect plant-based, gluten-free side!
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Wood bowl filled with a bowl of The Best Vegan Mashed Potatoes
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The Best Damn Vegan Mashed Potatoes
5-ingredient vegan mashed potatoes that are fluffy, creamy, buttery, and loaded with roasted garlic and chives. Perfect as is, with gravy, or with a giant scoop of vegan butter.
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Bowl of Fluffy Mashed Sweet Potatoes and Carrots with slices of vegan butter
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Fluffy Mashed Sweet Potatoes and Carrots
Incredibly vibrant mashed sweet potatoes and carrots whipped with turmeric, ginger, fresh garlic, and dairy-free butter. The ultimate salty-sweet side!
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Tray of sliced carrots, beets, radishes, and sweet potatoes for roasting
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How to Roast Vegetables!
A step-by-step visual tutorial on how to roast vegetables of all kinds (with and without oil), plus 6 delicious ways to put them to use!
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Bowl of Crispy Baked Cauliflower made with curry powder
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Quick Crispy Cauliflower
Our go-to method for making crispy, flavorful cauliflower FAST! Ready in 30 minutes with 4 simple ingredients, this cauliflower is a perfect side dish or addition to bowls, salads, and more!
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Skillet of Crispy Roasted Brussels Sprouts with Miso Glaze
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Miso-Glazed Roasted Brussels Sprouts
Quick and delicious roasted Brussels sprouts with garlic and a savory-sweet miso glaze. Crispy edges, tender center, and BIG flavor! Just 30 minutes and 8 ingredients required.
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Skillet of Honey Mustard Brussels Sprouts with almonds
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Honey Mustard Roasted Brussels Sprouts
Delicious honey mustard glazed Brussels sprouts seared then roasted to perfection until golden brown. Just 7 ingredients required for this savory-sweet side dish!
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Cast-iron skillet of Vegan Scalloped Potatoes topped with chopped parsley
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Easy Vegan Scalloped Potatoes
Delicious, cheesy, tender scalloped potatoes made vegan thanks to almond milk and nutritional yeast! Just 10 ingredients required for this classic holiday side dish!
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Baking sheet of perfect roasted carrots with fresh rosemary and thyme
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Perfect Roasted Carrots (Quick & Easy)
Perfect roasted carrots that are tender with caramelized, crispy edges. Simple ingredients and methods required, plus options for adding flavor with spices or herbs!
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Bowl of Yogurt Sauce on a plate of Moroccan-Spiced Roasted Carrots
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Moroccan-Spiced Roasted Carrots
Tender, caramelized roasted carrots tossed in Moroccan-inspired spices like cinnamon, ginger, paprika, and cumin. Just 30 minutes, 1 pan, and 8 ingredients required!
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Cubed butternut squash on a parchment-lined baking sheet
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Roasted Butternut Squash
Easy roasted butternut squash with instructions on how to peel, chop, season, and roast to perfection. Optional seasonings included for more flavor. Perfect for adding to salads, bowls, wraps, and more! Just 30 minutes required.
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Platter of Pan Roasted Vegetables with a measuring cup of gravy
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Easy Pan Roasted Vegetables
Easy pan roasted vegetables! Simple seasonings and methods required. Tender, perfectly browned, and the perfect side to just about any meal.
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Spoon resting on a plate of Roasted Potatoes with a bowl of ketchup
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Perfect Roasted Potatoes
Perfect roasted potatoes every time! No boiling required, 1 pan, 30 minutes, perfectly crisp edges, and tender inside. The ultimate brunch side!
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Cubed roasted eggplant on a baking sheet
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Perfect Roasted Eggplant (Tender, Caramelized!)
An easy, step-by-step recipe for oven-roasted eggplant! It’s tender, caramelized, versatile, and perfect every time! Just 3 ingredients and 30 minutes required.
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Platter of Oil-Free Roasted Vegetables with a bowl of tahini and a lemon half
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Oil-Free Roasted Vegetables
A guide for easy, delicious, oil-free roasted vegetables with tips on starchy and non-starchy vegetables as well as seasoning and garnish recommendations!
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Baking sheet of Crispy Roasted Brussels Sprouts with Balsamic Reduction
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Roasted Brussels Sprouts with Balsamic Reduction
Crispy roasted Brussels sprouts with garlic, creamy vegan cheese, dried cherries, and a balsamic reduction! An elegant and flavorful side dish for the holidays and beyond! Just 7 ingredients required.
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Baking sheet filled with Sweet Potato Casserole Boats for Thanksgiving
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Sweet Potato Casserole Boats
An EASY approach to sweet potato casserole made with 1 pan! Twice-baked, halved sweet potatoes cook FAST and are topped with cinnamon, coconut sugar, and pecans!
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Bowl of Vegan Sriracha Aioli and stack of bowls filled with Crispy Roasted Brussels Sprouts
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Crispy Garlic Brussels Sprouts with Sriracha Aioli
Crispy, faux-fried garlic Brussels sprouts with a creamy, vegan Sriracha aioli. Less than 30 minutes required and entirely vegan and gluten-free! The perfect healthier appetizer or side dish.
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Sprinkling vegan parmesan cheese onto a skillet of Zucchini Gratin
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Vegan Zucchini Gratin
10-ingredient vegan, gluten-free gratin loaded with zucchini, asparagus, and onion. So easy, quick, and delicious.
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Pan of Garlicky Green Beans with Almonds
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1-Pan Garlicky Green Beans with Slivered Almonds
Easy, delicious green beans made in 1 pan with 6 simple ingredients! Big flavor, infused with garlic, and garnished with toasted almonds. Perfect for Thanksgiving and beyond!
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Plate and pan of our gluten-free Butternut Squash Gratin recipe
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Herbed Sweet Potato and Butternut Squash Bake
A sweet potato and squash bake inspired by Spanish tortilla! Infused with garlic, olive oil, and fresh herbs. A hearty, delicious, gluten-free side dish!
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Plate of stacked Vegan Zucchini Fritters topped with dairy-free yogurt and dill
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Easy Zucchini Fritters
Incredibly fresh, flavorful vegan zucchini fritters ready in just 30 minutes with simple ingredients. Zesty, herby, incredibly versatile, and a delicious plant-based, gluten-free side or snack.
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Slicing into Sweet Potato Quinoa Fritters on a plate
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Crispy Quinoa Sweet Potato Fritters
Easy-to-make sweet potato fritters with quinoa, spinach, and eggs! A delicious, gluten-free vegetarian side or snack ready in 30 minutes!
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Breaking apart a piece of gluten-free flatbread
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Gluten-Free Flatbread (1 Bowl, 20 Minutes!)
Light, fluffy, and flavorful gluten-free flatbread, made in 1 bowl in just 20 minutes! The perfect companion for dips, spreads, wraps, and more!
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Stack of Vegan Gluten-Free Biscuits on a tray
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Easy Vegan Gluten-Free Biscuits
Fluffy, tender, vegan, gluten-free biscuits! Just 1 bowl and 9 simple ingredients required! The perfect vegan, gluten-free biscuit for any occasion!
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Using a fork to cut a corner off of a slice of Vegan Gluten-Free Cornbread
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The Best Vegan Gluten-Free Cornbread
The BEST vegan gluten-free cornbread made with 10 ingredients! Fluffy, crumbly, perfectly sweet, SO delicious! Pair with chili for the ultimate fall and winter treat.
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Wooden spoon in a glass baking dish filled with our Easy Vegan Stuffing recipe
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Simple Vegan Stuffing
My family’s prized stuffing recipe veganized! A hearty, healthy side dish that requires just 9 ingredients and is loaded with protein and fiber from lentils and whole-grain bread!
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Batch of homemade Dinner Rolls with one having vegan butter and jam in the middle
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Simple Vegan Dinner Rolls
7-ingredient vegan dinner rolls that are fluffy, buttery, and so simple to make. Perfect for weeknight meals and holiday gatherings! No one would guess they’re dairy-free.
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Baking dish filled with stuffing for a gluten-free vegan thanksgiving
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Vegan Cornbread Stuffing (GF optional)
Savory, flavorful, tender cornbread stuffing with roasted cranberries, sautéed leeks and onions, and pecans. A healthier plant-based side for any occasion.
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Baking sheet with six freshly baked Vegan Biscuits
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The Best Damn Vegan Biscuits
Fluffy, buttery vegan biscuits that require just 30 minutes, 7 ingredients, and 1 bowl! Perfect for breakfast as is or smothered with jam!
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Bowl and tray of Fluffy Vegan Spelt Rolls topped with oats
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Fluffy Vegan Spelt Rolls
Easy-to-make, 7-ingredient vegan dinner rolls made with 100% spelt flour and rolled oats! Wholesome, fluffy, tender, and perfect for the holidays!
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Batch of Pumpkin Sage Biscuits on a white towel on a cutting board
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Pumpkin Sage Biscuits
Savory vegan pumpkin sage biscuits made in 1 bowl in just 30 minutes. Fluffy with a subtle pumpkin-sage flavor, and perfect for fall and holiday gatherings.
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Stack of homemade Vegan Flatbreads
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Garlic Herb Flatbread
1-bowl, 8-ingredient flatbread infused with fresh garlic and minced herbs. Pillowy, soft, tender, and perfect for wraps or dipping.
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Plate of Creamy Vegan Green Bean Casserole topped with crispy onions
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Vegan Green Bean Casserole
10-ingredient, 30-minute green bean casserole from scratch! Creamy, flavorful, delicious, and entirely vegan. Perfect for the holidays and beyond.
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Holding a wooden spoon of vegan pink pasta over a pan
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Creamy Vegan Pink Pasta (30 Minutes!)
Creamy, cheesy, savory, and PINK vegan pasta! A quick and easy, plant-based, and oh-so-comforting side or main. Just 10 ingredients and 30 minutes required!
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Plate of our delicious Vegan Meatballs in marinara sauce topped with parsley
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The Best Vegan Meatballs
Tender, flavorful, 10-ingredient vegan meatballs made with quinoa and black beans! Infused with fresh herbs, tomato paste, and spices for big flavor. The perfect meatless meatball for pasta, sandwiches, and more!
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Vintage spoon in a pot of easy vegan mac and cheese
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20-Minute Mac and Cheese (Vegan)
EASY homemade vegan mac and cheese. Creamy, cheesy, and SO comforting! Ready in 20 minutes with 9 simple whole food ingredients. Gluten-free optional.
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Pan of Sweet Potato Butternut Squash Mash topped with pecans
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Butternut Pecan Sweet Potato Mash
A healthier sweet potato casserole with butternut squash, sweetened with maple syrup, and topped with toasted, lightly sweetened pecans. The perfect side dish for fall and holiday gatherings.
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Bowl of gluten-free butternut squash pasta with shiitake bacon
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Roasted Butternut Squash Pasta
Incredibly flavorful roasted butternut squash pasta with garlicky alfredo sauce and optional shiitake bacon. Savory-sweet, comforting, 10 simple ingredients required! Naturally plant-based and gluten-free.
Make The Recipe
Fork and knife on a plate for cutting into a Vegan Zucchini Boat
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Easy Vegan Zucchini Boats
Hearty yet light, these EASY vegan zucchini boats are seared then stuffed with flavorful marinara and our homemade vegan sausage, then baked until bubbly and tender. The ultimate side or main for Italian night. Just 10 ingredients required!
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Platter filled with Vegan Smashed Potatoes topped with pesto
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Crispy Smashed Potatoes with Garlic Pesto
Tender potatoes smashed, roasted until crispy, then topped with a creamy garlic-herb pesto! A delicious vegan and gluten-free appetizer or snack!
Make The Recipe
Pan of Vegan Pumpkin Mac 'n' Cheese topped with fresh sage leaves
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Creamy Pumpkin Mac ‘n’ Cheese
Amazing, creamy, flavorful pumpkin mac ‘n’ cheese made with 10 simple ingredients! The perfect dairy- and gluten-free entrée for fall and the holiday season!
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Baking pan filled with our recipe for Delicata Squash Bake with Tahini Sauce
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Delicata Squash Bake with Tahini Sauce
Simple, 30-minute delicata squash bake with toasted hazelnuts, pomegranate arils, and a maple-tahini sauce! The perfect plant-based Thanksgiving side dish.
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Big bowl of Gluten-Free Vegan Pea Pesto Pasta made with sun-dried tomatoes and arugula
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Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula (Vegan + GF)
Amazing, 30-minute pea pesto pasta that's vegan, gluten-free, and tossed with arugula and sun-dried tomatoes. A hearty, flavorful plant-based meal or side.
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Plate filled with Vegan Stuffed Mushrooms topped with vegan parmesan
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7-Ingredient Vegan Stuffed Mushrooms
Simple, savory 7 ingredient stuffed mushrooms topped with a black rice-walnut filling and vegan parmesan cheese!
Make The Recipe
Baking pan filled with a batch of our Cheesy Cauliflower Rice Broccoli Bake for a simple vegan dinner
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Cheesy Cauliflower Rice & Broccoli Bake
Savory, cheesy cauliflower rice and broccoli bake with just 10 ingredients required! The perfect healthy, comforting side dish for holidays and every day!
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Big plate of Gluten-Free Sun-Dried Tomato Pesto Pasta topped with fresh basil
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Sun-Dried Tomato Pesto Pasta (V + GF)
Simple, 6-ingredient Sun-Dried Tomato Pesto Pasta that comes together in 20 minutes! An easy, healthy vegan, gluten-free lunch or dinner.
Make The Recipe
Wooden spoon in a skillet of Creamy Vegan Mushroom Asparagus Pasta
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Creamy Mushroom and Asparagus Pasta (GF)
Creamy mushroom and asparagus pasta that’s entirely gluten-free and requires just 30 minutes to prepare! A hearty, quick, and flavorful plant-based meal.
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Mains

Slice of butternut squash lasagna topped with vegan parmesan and fresh basil
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Butternut Squash Lasagna (Vegan, GF Optional)
Creamy butternut squash sauce meets pasta, kale, and mushrooms in a delicious twist on classic lasagna. Bursting with fall flavor and just 10 ingredients required!
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Two Stuffed Butternut Squash halves on a platter
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Roasted Stuffed Butternut Squash
Roasted stuffed butternut squash makes the perfect plant-based entrée or side for the holiday season (and beyond). Stuffed with quinoa, kale, and mushrooms; 10 ingredients required; and incredibly flavorful!
Make The Recipe
Using a fork and knife to cut into a Cashew Cauliflower Steak topped with dates and mint
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Cashew-Crusted Cauliflower “Steak”
INCREDIBLE Cashew-Crusted Cauliflower “Steak”! 10 ingredients, flavorful, crisp on the outside, tender on the inside. A delicious side or entrée with plenty of protein!
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Close up shot of two filets of freshly baked salmon topped with dill, lemon, and garlic sauce
GFDFNS
Lemon Baked Salmon With Garlic Dill Sauce (20 minutes!)
Simple, flavorful baked salmon with a quick garlic sauce. The perfect weeknight meal with just 20 minutes and 7 ingredients required.
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Top view of a slice of Dairy-Free Gluten-Free Lasagna topped with fresh basil
GFDFNS
Easy Gluten-Free Lasagna (Dairy-Free!)
AMAZING Dairy-Free, Gluten-Free Lasagna! Made with a hearty sauce, easy nut cheese, and no-boil noodles. Just 10 ingredients required!
Make The Recipe
Using a wooden spoon to stir a pan of our delicious Vegan Caramelized Shiitake Mushroom Risotto
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Caramelized Shiitake Mushroom Risotto
Easy-to-make vegan risotto infused with sautéed shallot and caramelized shiitake mushrooms! Hearty, flavorful, and incredibly satisfying.
Make The Recipe
Skillet filled with a batch of our Vegan Lentil Fesenjan
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Hearty Lentil Fesenjān (Pomegranate Walnut Stew)
9-ingredient vegan Fesenjān made with lentils! A hearty stew of toasted walnuts, pomegranate molasses, onion, and spices. A comforting, Persian-inspired, plant-based meal!
Make The Recipe
Platter of Oven Roasted Chicken and Roasted Root Vegetables with rosemary
GFNS
Lemon & Herb Roasted Chicken
A simple, fool-proof recipe for roasted chicken made in 1 pan with 6 ingredients. Infused with melted butter, rosemary, and fresh lemon. Crispy on the outside, tender on the inside. Perfect for the holidays and beyond.
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Plate of Lentil Mushroom Stew Over Mashed Potatoes
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Lentil Mushroom Stew over Mashed Potatoes
Crazy delicious and hearty mushroom lentil stew gravy over mashed potatoes! Entirely vegan, gluten-free, and grain-free. A delicious and easy-to-make 10-ingredient meal or side!
Make The Recipe
Tray with three Thanksgiving Wraps tied with parchment paper and twine
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Vegan Thanksgiving Wraps
Healthy, hearty, 30-minute Vegan Thanksgiving Wraps with roasted sweet potatoes, crispy chickpeas, and garlic-dill sauce, tucked inside homemade Garlic Herb Flatbreads!
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Whole Roasted Cauliflower on a metal platter with a side of chimichurri
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The Best Whole Roasted Cauliflower (5 Ingredients!)
The secrets to a perfect whole roasted cauliflower with two spice options, easy-to-follow methods, and serving ideas! A flavorful, wholesome alternative entrée or festive appetizer. Just 5 ingredients required!
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Cutting board with Butternut Squash Veggie Pizza made with chickpeas and broccolini
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Butternut Squash Veggie Pizza
10-ingredient pizza that’s perfect for late summer and fall. Butternut squash sauce adds a colorful, savory-sweet base, while broccolini, chickpeas, and onion add texture, fiber, and protein. A healthy, plant-based meal the whole family will enjoy.
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Top down shot of a ceramic dish filled with Vegan Spaghetti Squash Lasagna Bake
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Spaghetti Squash Lasagna Bake
Flavorful, hearty 10-ingredient Spaghetti Squash Lasagna Bake with simple tofu ricotta and vegan parmesan cheese! A plant-based meal that’s perfect for fall and winter!
Make The Recipe
Cutting board with small bowls of 1-Hour Fall Pot Pies
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1-Hour Fall Pot Pies
Simple, 1-hour vegan pot pies with fall vegetables, topped with pumpkin sage biscuits! Comforting, savory, and perfect for chilly weather.
Make The Recipe
Vegan Lentil Meatloaf partially sliced on a cutting board
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Vegan Lentil Nut “Meat” Loaf
Incredible vegan lentil “meatloaf” with wholesome, whole-food ingredients like lentils, nuts, sweet potato, and mushrooms! Just 10 ingredients required for this flavorful, comforting entrée.
Make The Recipe
Pan of Vegan Sweet Potato Shepherd's Pie with a spoonful removed
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Lentil & Sweet Potato Shepherd’s Pie
A colorful take on classic shepherd’s pie with lentils, vegetables, and a fluffy sweet potato topping. You’ll love this 10-ingredient plant-based meal!
Make The Recipe
Big bowls of Red Lentil Chili garnished with sliced jalapeno, cilantro, and red onion
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1-Pot Red Lentil Chili
Hearty red lentil chili made in 1 pot with simple ingredients! A smoky, flavorful, protein- and fiber-rich plant-based meal perfect for cold nights and feeding a crowd.
Make The Recipe
Fork resting on a plate of vegan moussaka
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Easy Vegan Moussaka
Incredibly delicious vegan moussaka with layers of roasted eggplant, hearty tomato lentil sauce, and roasted garlic cashew bechamel! Just 10 ingredients and simple methods required.
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Big bowl of carrot ribbons with marinara and Easy Lentil Meatballs
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Easy Lentil Meatballs
Lentil meatballs made with just 10 ingredients in 30 minutes! Savory, tender, flavorful, and perfect atop gluten-free pasta or carrot noodles!
Make The Recipe
Pan and plates of Vegan Gluten-Free Zucchini Lasagna
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8-Ingredient Zucchini Lasagna (GF)
Healthy, 8-ingredient lasagna made with zucchini noodles, organic red sauce, and macadamia nut ricotta "cheese"! Hearty, wholesome, and so delicious.
Make The Recipe
Bowl of Mediterranean Baked Sweet Potatoes for a simple and healthy vegan meal
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Mediterranean Baked Sweet Potatoes
Simple, 30-minute baked sweet potatoes topped with roasted chickpeas, a simple garlic-herb sauce, and a parsley-tomato salad. Delicious, fresh, healthy, and naturally vegan and gluten-free.
Make The Recipe
Glass baking dish of Vegan Shepherds Pie with a couple servings removed
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1-Hour Vegan Shepherd’s Pie
A hearty, 10-ingredient Vegan Shepherd's Pie that's loaded with veggies and savory lentils and topped with fluffy mashed potatoes. So flavorful and satisfying that you won't miss the meat!
Make The Recipe
Bowls of homemade 1-Hour Vegan Pot Pies
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1-Hour Vegan Pot Pies
Easy, 1-hour vegan pot pies loaded with veggies and topped with flaky, from-scratch vegan biscuits!
Make The Recipe
Baking pan filled with homemade Sweet Potato Lasagna drizzled with basil pesto
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Sweet Potato Lasagna
Simple, 9-ingredient sweet potato lasagna with tofu ricotta and a pesto drizzle. Entirely plant-based and so delicious!
Make The Recipe
Four ramekins of White Bean & Thyme Mini Vegan Pot Pies on a baking sheet
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Thyme & White Bean Pot Pies
10-ingredient vegan pot pies infused with white wine and fresh thyme. Flaky pie crust covers a savory, vegetable-white-bean filling. A hearty plant-based meal that’s especially comforting in the winter months.
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Desserts

Plate stacked with three apple butter cheesecake bars
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Apple Butter Cheesecake Bars (Vegan/GF)
All of the flavors of autumn packed into vegan, gluten-free cheesecake bars! Apple butter is swirled with a coconut cashew filling and baked over an almond-oat crust. Naturally sweetened and just 10 wholesome ingredients required!
Make The Recipe
Slices of vegan gluten-free chocolate cheesecake with raspberry sauce
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Easy Baked Chocolate Cheesecake (Vegan + GF)
Creamy, dreamy vegan chocolate cheesecake with optional raspberry sauce! Super chocolaty, decadent, and gluten-free. Just 9 ingredients required!
Make The Recipe
Removing a slice of gluten-free vegan Pumpkin Cake from a cutting board
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1-Bowl Pumpkin Cake (Vegan + GF)
Wholesome, naturally sweetened pumpkin cake with cream cheese frosting! Vegan, gluten-free, and perfect for fall!
Make The Recipe
Bowl with a serving of the best Vegan Apple Crisp with a Pecan-Oat Topping
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The Best Vegan Apple Crisp
The best vegan apple crisp, naturally sweetened and made in 1 bowl! Tender, caramelized apples under a crispy pecan-oat topping. Fall dessert perfection.
Make The Recipe
Slices of Carrot Apple Snack Cake on a platter and parchment paper
GFVGVDF
1-Bowl Carrot Apple Snack Cake
Hearty, vegan carrot apple snack cake made in 1 bowl! Wholesome, simple ingredients, simple to make, tender, and perfectly sweet!
Make The Recipe
Spoon resting in a pie pan of Peach Blackberry Crisp for a simple raw vegan dessert
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Raw Fruit Crisp (10 Minutes!)
The perfect dish when you’re craving fruit crisp and want it fast! Ready in 10 minutes, grain- and gluten-free, naturally sweetened, and SO delicious!
Make The Recipe
Biting into a slice of our 1-Bowl Pumpkin Pie recipe
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1-Bowl Pumpkin Pie (Vegan + GF)
Easy, 1-bowl pumpkin pie with a salted cashew-oat crust and naturally sweetened, perfectly spiced pumpkin filling. Perfect for the holidays and beyond!
Make The Recipe
Batch of our Boozy Pecan Pie Bars with Sea Salt for a simple vegan dessert
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Boozy Pecan Pie Bars with Sea Salt
A simple, no-bake dessert that’s reminiscent of pecan pie, only it’s vegan and loaded with bourbon flavor.
Make The Recipe
Cake platter with half of a Vegan GF Carrot Cake topped with Cashew Buttercream Frosting
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1-Bowl Vegan Gluten-Free Carrot Cake
Amazing carrot cake made in 1 bowl! Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free!
Make The Recipe
Slice of Vegan Chai Cheesecake next to a jar of caramel sauce and the remaining cheesecake
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No-Bake Vegan Chai Cheesecake
Incredibly creamy, rich vegan cheesecake with a 2-ingredient date-walnut crust and creamy cashew-coconut filling with black tea and chai spices. The perfect comforting, naturally sweetened dessert for fall and beyond.
Make The Recipe
Baking dish filled with cinnamon baked pears with vegan ice cream
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Easy Baked Pears
Easy baked pears made in one dish with simple ingredients. Serve with vanilla yogurt or ice cream for the ultimate elegant dessert perfect for the holidays and beyond. Just 30 minutes and 1 pan required.
Make The Recipe
Plate of Gluten-Free Vegan Snickerdoodle Cookies made with coconut sugar
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1-Bowl Snickerdoodle Cookies (Vegan + GF)
Fluffy, naturally sweetened snickerdoodle cookies made in 1 bowl. The perfect vegan, gluten-free cookie everyone can enjoy for the holiday season!
Make The Recipe
Slice of Vegan GF Pumpkin Pie topped with coconut whipped cream
GFVGVDF
Vegan Gluten-Free Pumpkin Pie
THE best Pumpkin Pie that requires just 10 ingredients and is both vegan and gluten-free! Crisp crust, flavorful pumpkin center — the perfect pumpkin pie for your holiday meals.
Make The Recipe
Close up shot of squares of pumpkin swirl cheesecake
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Pumpkin Swirl Cheesecake Bars (Vegan + GF)
Creamy, dreamy, decadent cheesecake bars infused with pumpkin spice. Plant-based, gluten-free, and just 1 blender required!
Make The Recipe
Partially eaten slice of Raw Carrot Cake resting beside the rest of the cake
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Raw Carrot Cake with Vegan Cream Cheese Frosting
Raw vegan carrot cake made with 10 wholesome ingredients! Tender, 30 minutes to make, and topped with an optional cashew cream cheese frosting! 
Make The Recipe
1 bowl ginger cookies square
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1-Bowl Ginger Cookies (V/GF)
Tender, spicy, perfectly sweet ginger cookies made entirely in 1 bowl! The perfect vegan, gluten-free cookie for your holiday spread.
Make The Recipe
Plate of five Vegan Pumpkin Sugar Cookies with two unfrosted
VGVDF
Vegan Pumpkin Sugar Cookies
Tender, fluffy, vegan pumpkin sugar cookies that require just 1 bowl! Super fluffy, simple preparation, and perfect for fall!
Make The Recipe
Stack of Vegan Gluten-Free Pumpkin Chocolate Chip Cookies
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Chewy Pumpkin Chocolate Chip Cookies (V/GF)
Tender, wholesome pumpkin cookies studded with rolled oats and vegan chocolate chips. Naturally gluten-free and vegan. The perfect treat for fall and beyond!
Make The Recipe
Plate with a slice of Pumpkin Spiced Apple Pie topped with vegan whipped cream and pumpkin pie spice
VGVDF
Pumpkin-Spiced Apple Pie
8-ingredient vegan apple pie with subtle pumpkin flavor from both pumpkin pie spice and pumpkin butter (or purée). The perfect simple fall dessert.
Make The Recipe
Baking sheet filled with pieces of Quinoa Brittle
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Quinoa Brittle
7-ingredient Quinoa Brittle naturally sweetened with maple syrup and coconut sugar, and it's butter-free! Crispy, crunchy, nutritious — a healthier dessert or snack!
Make The Recipe
Slices of Dairy-Free Chocolate Freezer Fudge on a small plate
GFVDF
3-Ingredient Chocolate Fudge (Dairy-Free)
Incredibly creamy, dreamy 3-ingredient chocolate fudge made with dairy-free chocolate, nut butter, and honey! The perfect healthier, easy-to-make dessert!
Make The Recipe
Removing a slice of Caramel Apple Tart from a plate
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Caramel Apple Cheesecake Tart
An amazing 10-ingredient Vegan Cheesecake Tart with an oat-almond crust, creamy cashew-coconut center, and caramelized apples! The perfect easy, gluten-free, and naturally sweetened holiday dessert.
Make The Recipe
Two Gluten-Free Vegan Apple Pie Crumble Bars on a large plate
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Apple Pie Crumble Bars (Vegan + GF)
Tender, crumbly apple pie bars with an almond-oat crust, baked cinnamon apples, and a crumble oat topping! Finish with a simple powdered sugar glaze for the ultimate fall treat that's vegan, gluten-free, vegan butter-free, and refined sugar-free!
Make The Recipe
Plate with a stack of homemade gluten free graham crackers
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Crispy Gluten-Free Graham Crackers (Vegan)
Crispy, gluten-free graham crackers that taste just like the real thing! Vegan, gluten-free, naturally sweetened, and made in 1 bowl. Perfect for s’mores and beyond!
Make The Recipe
Slice of Vegan Apple Gingerbread Cake on a small plate
VGVDF
1-Bowl Apple Gingerbread Cake
A hearty, 1-bowl vegan apple cake infused with gingerbread flavors and rolled oats. A healthier cake perfect for holiday gatherings and cozy afternoons alongside tea.
Make The Recipe
Tray with slices of our Vegan Gluten-Free Pumpkin Roll recipe
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Vegan Gluten-Free Pumpkin Roll
Amazingly moist, flavorful pumpkin roll that's made in one bowl and entirely vegan and gluten-free! The perfect plant-based dessert for the holiday season.
Make The Recipe
Stack of Sweet Potato Brownies topped with a scoop of vanilla ice cream
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Fudgy Sweet Potato Brownies (V/GF)
Incredibly fudgy sweet potato brownies with cacao, almond butter, and oats. Naturally sweetened with maple syrup and topped with pecans and chocolate chips for the ultimate healthier treat!
Make The Recipe
Distressed white wood board topped with Creamy Vegan Pumpkin Pie Bars
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Creamy Pumpkin Pie Bars (V + GF)
Crazy-delicious Pumpkin Pie Bars made entirely in the blender with 10 ingredients! Plus, naturally sweetened and a no-fuss crust. The perfect plant-based, gluten-free dessert for fall!
Make The Recipe
Mini Vegan Pumpkin Pies on a bright yellow background
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Mini Vegan Pumpkin Pies
Easy, 10-ingredient mini vegan pumpkin pies with coconut oil crust! Naturally sweetened, simple to make, and so flaky and delicious! The perfect dessert for fall, especially Thanksgiving.
Make The Recipe
Two bowls and a baking pan of Grain-Free Berry Crisp served with vegan ice cream
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Grain-Free Berry Crisp
Vegan berry crisp with 3 types of berries. It's naturally sweetened with crispy, grain-free topping! The perfect plant-based, gluten-free summer dessert!
Make The Recipe
Holding up a slice of Easy Baked Vegan Cheesecake topped with lemon and raspberries
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Easy Baked Cheesecake (Vegan + GF)
Amazing baked vegan cheesecake with a simple oat-almond crust that tastes like graham crackers! Easy to prepare, requiring just 1 blender! The closest thing to “real” cheesecake I’ve ever tasted.
Make The Recipe
Three small jars of our Pumpkin Pie Parfaits recipe with orange and white layers
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Pumpkin Pie Parfaits (Vegan + GF)
Easy, 10-ingredient Pumpkin Pie Parfaits with pumpkin butter, coconut whipped cream, and cinnamon-maple granola and pecans!
Make The Recipe
Holding up a waffle cone with two scoops of homemade Pumpkin Pie Ice Cream
GFVGVDF
Vegan Pumpkin Pie Ice Cream
Creamy 10-ingredient vegan pumpkin pie ice cream with tons of creamy pumpkin purée. Simple to make, perfectly sweetened, and subtly spiced.
Make The Recipe
Spoons in a pan of Cinnamon Baked Apples topped with vegan ice cream
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Easy Cinnamon Baked Apples
Easy Cinnamon Baked Apples requiring simple ingredients and 1 bowl, plus naturally sweetened! The perfect grain- and gluten-free plant-based dessert for the holidays and beyond!
Make The Recipe
Wood board with three Vegan Pumpkin Cheesecakes topped with coconut whip and pecans
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Vegan Pumpkin Cheesecake
Amazing vegan pumpkin cheesecake made with just 10 ingredients! Creamy, rich, perfectly sweet, and perfect for fall and holiday gatherings!
Make The Recipe
Holding up a White Chocolate Truffle above a plate of more truffles
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5-Ingredient White Chocolate Truffles
Creamy, perfectly sweet, vegan white chocolate truffles made with 5 ingredients! Low sugar, easy to make, and entirely plant-based!
Make The Recipe
Three layer Vegan Gluten-Free Vanilla Cake topped with fresh raspberries and blackberries
GFVGVDF
1-Bowl Vegan Gluten-Free Vanilla Cake
A 1-bowl vegan gluten-free vanilla cake that’s perfectly tender, fluffy, and sweet! Delicious frosted or unfrosted and SO easy to make! 10 ingredients and 1 bowl required.
Make The Recipe
Half eaten Dark Chocolate Vegan Truffle stacked atop more truffles
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2-Ingredient Dark Chocolate Truffles
Vegan, gluten-free dark chocolate truffles made with just 2 ingredients and simple methods! So easy, creamy, delectable, and sinfully rich.
Make The Recipe
Tray with a stack of Vegan Gluten-Free Apple Cider Donuts
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Vegan Gluten-Free Apple Cider Baked Donuts
Fluffy, apple-cider-infused vegan, gluten-free donuts! Naturally sweetened, about 30 minutes from start to finish, and perfect for fall!
Make The Recipe

We’re grateful for you all — thank you for being a part of this community.

If you give any of these Thanksgiving recipes a try, let us know! Leave a comment or take a picture and tag it #minimalistbaker on Instagram. Enjoy, friends!

Reader Interactions

Comments

  1. Amanda says

    Thank you SO much for this compilation! This has made my Thanksgiving so much easier! Small children over here, dietary adjustments….so much time and energy saved, thank you thank you thank you!

    • Support @ Minimalist Baker says

      Aw, we’re so glad it’s helpful, Amanda! Thank you for sharing! Have a great Thanksgiving! xo

  2. Stacey says

    WOW!!! Thank you!!!🥰😍
    So many beautiful recipes to choose from all in one place. What an awesome round-up!! Thank you!!!🤗

  3. Heather says

    I cannot thank you enough for all your AMAZING recipes. I have yet to have even one be disappointing. I am now in the process of changing all my old white sugar laden recipes over to yours. The butternut sweet potato casserole is one I am super excited about this thanksgiving as it is replacing my old one (White sugar all over the place). Love love your site. I tell loads of people about it and my Integrative Health Dr loves you too. Btw—I have lost 10lbs just replacing my old recipes with your recipes. Xoxo
    Heather

  4. Sarah Rabbon says

    These recipes hand this website made me love cooking/baking again. Earlier this year I was diagnosed with some Heath issues that put me on a gluten, soy, dairy, egg, (and list of 100 other things: different beans, shellfish, carrots!, etc.) free diet. It’s not that restrictive compared to other autoimmune diets but it definitely took the fun out of cooking and ESPECIALLY took the fun out of dining-out. I love the pumpkin bars and some of the quick breads! I thought I’d never get to enjoy my favorite desserts again!

  5. Christine says

    This is the best collection of healthy festive season recipes, I usually can’t find anything that appeals and now I’m overwhelmed with so many great choices. Wish it was a book so I could bookmark pages and make notes. Thank you for all the work that you put in to bring us such an amazing selection.

  6. Anna Maria A Stone says

    Thank you for all these amazing recipes.
    This is the equivalent of a cookbook, but free!
    Happy Thanksgiving!

  7. Jill P says

    I am so grateful for your beautiful posts and gf/vegan ideas – thank you so much for creating and sharing! Will be attempting the desserts – wish me luck:)
    In Good Health🙏🏻 Jill

  8. Anne says

    I love this! Thanksgiving is my favorite holiday, and all of your recipes have always been winners for me. I’m not hosting Thanksgiving this year, but I am hosting Christmas, and I will use some of the Thanksgiving vegan menu, I’m considering a lentil loaf for a main. I also love that your traditional Thanksgiving menu is very vegan friendly, and the vegan who shows up to that meal will have PLENTY to eat! (I think the only non vegan item was the main).
    I’m very lucky, my non vegan family is perfectly content when it’s my turn to host and the whole meal is vegan :-) I’m very grateful for that.

    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      They aren’t all vegan, just mostly. And unfortunately I don’t have a non-vegan stuffing but we’ll add it to the list for testing next year!

  9. marti says

    i have enjoyed so many of your recipes and i thank you. but, i have to tell you that the layout wherein i find pictures of 50 dishes and then, below, have 50 names of dishes to try to match the one i was interested it made me totally give up and skip ALL of your wonderful goodies. is there a way to have the cursor light up a title of the recipe on the photograph you’ve shown. this layout is a total waste of some of the best recipes on the web because it takes 40mins to locate the recipe and pair it with the picture.
    PLEASE FIND A MORE WORKABLE LAYOUT
    thanks

    • Support @ Minimalist Baker says

      Thank you for the feedback, Marti. We do have plans to change up the layout in the future and hope you will find the new layout more user-friendly. Thanks for your patience!

    • Chloë says

      Marti, please remember that all of these are done for you for free – they do and should not have to agree to your demands.
      Thank you MB for all of your tasty recipes and hard work :)

      • marti says

        chloe, i’m so sorry if i came off as demanding and/or unappreciative of the wonderful recipes that MB offer. my intent was to offer a suggestion to make the site more user friendly. i hope i did not offend anyone else.

  10. Karen says

    This just needs to be a cookbook in itself. You should do a vegan holiday cookbook. These recipes are awesome and I want to make them all. Today! I made the cauliflower steak today and YUM!

  11. Sue Flynn says

    Thank you so much for the free downloads of Thanksgiving goodness…. it is so nice of you. I love your site!
    Sue

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