Simple Vegan Dinner Rolls

I made the dough, divided equally into 4 parts and used 8″ square pan to bake 4 burger buns. Looked perfect and was tasty. Substituted Silk organic Soy for almond milk. Bake time was 20 min. Recommend. If you consider that the buns touched sides with each other but did not turn into squares you’ll have a sense of the size of them. I also flattened them slightly when I shaped each prior to the rise.

Delicious! Forgot to grab rolls for Thanksgiving and made these, super easy and quick, beautiful spongey texture inside and smooth outside, perfect yeast flavor.

Oh my goodness, these rolls! They are so fluffy and soft, and so easy to make. They were a hit at our Thanksgiving dinner!

These are the BEST rolls out there. I sub water for the almond milk, and sub coconut oil for vegan butter (cutting it into the flour mix before adding in the warm water). Turns out amazing every time. Also brush it with rosemary olive oil right before putting it in the oven.

These came out great! Didn’t have rapid yeast. Used Bobs Red Mill Active Yeast. Used slightly more than 2c flour. Ended up with only 11 dough balls. Will definitely make again.

Subbed the almond milk for canned coconut milk but kept everything else as written and they turned out perfect(the coconut flavor wasn’t noticeable at all)! Hands down the best rolls I’ve ever been able to make and they were so simple to prepare, even someone who doesn’t bake will have good results. This is for sure my go to from now on, thank you!

Made these with fine spelt flour and they turned out amazing!
I did use probably about 2 1/2 cups of flour by the time the dough was no longer sticky.
Thank you for this vegan recipe!!

I used half wheat flour and half all purpose flour. I made them vegan substituting coconut oil since I didn’t have vegan butter and these came out ridiculously good! I glazed them with olive oil and they are so soft and slightly sweet and so soft! Can’t wait to make these next! Oh by the way, these were incredibly easy too!

I live in a very humid climate, and find that most bread/roll recipes will require more flour. Really, best to base in just base it on feel and texture. LOVE this recipe and make them at least 2x a month

These rolls are excellent! My husband is dairy free, but all of us absolutely loved them. They are our new go-to recipe for being easy AND delicious. I made a double batch of dough on Christmas Eve, but only baked half that night. They were good. The other half, I took with me to a Christmas Day dinner. This batch I let sit out all day and let it rise/punch down multiple times before I baked it right before dinner. This batch was absolutely amazing. Light and fluffy with a much better texture than the night before.

Thanks for sharing!

My family LOVED these dinner rolls, I see a few comments about it not being enough flour? I used as directed and it was not sticky at all. I did add a bit more sugar for our taste and my husband compared them to Texas road houses rolls! We will be making these again! Thank you!

I am not sure why the author won’t adjust the recipe. I followed it exactly and got as well a sticky mess. I saw that others gave good score and mentioned that they added extra flour. It would be nice to adjust the recipe, it it such a waste of time, products and effort otherwise.

Love it! I used white bread flour.

I have made these twice this week already! They are loved by the whole family. I need to add a little more flour than said however flours differ so that’s ok. I also make 6 rolls instead of 12 and still find them too small as they are gone in one evening! I’m going to have to start bulk baking and freezing I think.
Thank you for the brilliant recipe.

Yvonne

These are my go-to dinner rolls. I’ve served them many times and everyone loves them! The recipe is easy to follow and works well even when doubled or tripled.

These are were so easy and delicious! Amazingly fluffy and perfect for Thanksgiving! I made 6 large rolls instead of 12 and just baked them for a few more minutes. Perfection! I will definitely be saving this recipe to make in the future!

This was so easy and delicious. The only changes I made were due to availability. I used bread flour and oat milk but other than that I followed exactly. I prefer cooking to baking but I found this easy and a huge hit with everyone, not just the vegans. Thanks. Love your recipes.

Hello Dana, This is the second time I’ve made these dinner rolls and my only regret is, that I haven’t been making them every single week! Man they are SO delicious, easy, and inexpensive to make. We’ve had them with our vegan holiday dinners but seriously I am going to make these dinner rolls a regular in our home. Thanks much :)

Very tasty! Nobody knows it’s vegan!

These rolls turned out great! I used white whole wheat flour and subbed maple syrup for the sugar. I accidentally forgot the salt, but I’m not a huge fan of salt anyway. They tasted great, especially with a little honey and more vegan butter!

I think the liquid proportion is really off because after mixing everything strictly based on the given quantities my dough was a puddle. But I make bread a lot and I know that in this case I just have to add enough flour to make a dough that feels right. I didn’t add more of anything else (like sugar and yeast) after adding more flour and my rolls came out perfect. I did use a lot more whole wheat flour in my mix bc this is how I like my bread in general. Would be my go to recipe for rolls now :)

I’m disappointed. Recipe is so small. If this is supposed to get 12 rolls it must be tiny tiny tiny rolls.

Best tasting rolls! My go-to recipe for burger buns too. Thank you!

The best bread recipe ever!

My husband and I LOVE these! I use avocado oil as a substitute for the vegan butter, brown sugar instead of the cane, and active dry yeast (only because it’s what I happen to have on hand) and 😍 they turn out so good with the perfect amount of moisture and sweetness! I don’t change any of the original measurements when substituting. Here in high-altitude Montana, they need a little more time to get that great golden brown color than the suggested 18-20 minutes. They’re delicious on their own with jam, but we also love them alongside soup or curry.

This has become my go to bun recipe! I’ve used coconut milk and oat milk and both work perfectly. I’ve also used non-vegan butter and that worked perfectly too. Everyone always asks for a recipe when I make them, thank you!

These were amazing! I followed the recipe exactly. They were fluffy and soft, mmmm! Easy to make too!

I followed this recipe to the T and it is DELICIOUS!! 100% recommend. This will be my go-to dinner roll recipe from now on, hands down!

These are the best rolls you will EVER make! I’ve made this recipe countless times and every time my Mom tries to sneak off with the whole batch 😂They’re sooooo good!! I use rice milk as my plant milk of choice and it comes out amazing EVERY TIME. Thank you so so much minimalist! :-))

I made these and they were delicious! I stayed true to the recipe and used a stand mixer. The dough is pretty wet so be prepared for a little stickiness.

Great recipe, it was super easy to make as well!

Straightforward recipe and they came out great. I’ve made many of your recipes and they have all been delicious!

These are wonderful! Easy to make, fluffy and they taste amazing!

These really are the best and easiest dinner rolls! By the time you know what you want for dinner, if you start the process for these rolls, you’ll have a complete meal in no time. I had to learn that checking the temp of my liquid is the key to my success when working with yeast. Once I decided that that was the one thing I really need to ensure what absolutely on spot (I stick with 115 degrees for pretty much all yeasted breads), everything is PERFECT! We’re having the rolls with your Curried Potato and Lentil Soup for dinner tonight. Thank you, Dana!

I have been making these since day one of you posting these bad boys. They are my favorite. Every thanksgiving I make them. Just for fun I make them. I absolutely love them. Today, was a special day of making them. I was making “burgers” and I had no buns! So I thought why not make my favorite dinner rolls into buns. And boy am I glad I did! It turned out great. I make 4 buns with the above recipe. I don’t think I will ever go back to buying hamburger buns again! These are just great! Love them!

It took me 2 tries to perfect this recipe, but when I got it right it was AMAZING! The trick was not adding too much extra flour when kneading, and using the French Fold method (see youtube!) to knead it properly even if its sticky for 10 full minutes. It took me about 10 full minutes just to get the dough properly elastic. They came out absolutely perfect. Everyone at my Thanksgiving was impressed I made them from scratch. Thanks for the recipe.

I made these for Thanksgiving. They turned out wonderful, and everyone loved them. These were so simple to make. But, everyone thought I must have labored over them for hours. I was a rockstar thanks to this recipe.