Simple Vegan Dinner Rolls

absolutely loved these! I tried for the first time last week and have already made my third batch… When I made 12 the first time I found them to be quite small, so I’ve adjusted and found that making 9 was the perfect size! Fantastic recipe. Thank you!

This was my first time baking bread, and I’m glad I found this recipe!! It was easy to follow, and the ingredients are simple too!

I used coconut oil & oat milk, but they worked just fine. The flavor was buttery and rich!
I think I needed to let the dough rise longer though. I didn’t realize what I had was active dry yeast, not rapid-rise kind.

I’m sure I am making this again! Homemade bread is the best. :)
Thank you for the recipe!

I was so excited to try this but unfortunately mine didn’t look anything like yours! the final result was more like a crunchy biscuit and had a flat flavor . Wondering what went wrong

Oh my gosh….how good? Well, we each wanted our own 12 roll pan so we could put our faces on the soft pillow of rolls and eat straight from it 😂

I’ve made this recipe about 20times over the last 2 years and it always works out great. Tonight I used coconut sugar as I had no white sugar left and it has worked just as well. Thank you! Love from NZ

First attempt today.
Very happy. ?
I think I added a bit more flour than is in the recipe but my dough was just very sticky (should it be?). Other than that, it was very easy.
I used oats milk and ancient dry yeast (Covid 19 era). ?

They rose in about an hour but maybe not as much as I was hoping.
Consequently, they are a bit more dense but none the less DELICIOUS! ?
Will definitely make again if I can get hold of flour. ?
Thank you!

P. S. Is there a way to post a picture?

These are just so wonderful and I really love them a lot! I’ve been making them for a couple years now. I love buns and these are good buns!

incredibly soft and wet.
the smell is good, I used coconut oil instead of butter, even for brushing, so they weren’t so golden.
the only problem is that I found it a bit tasteless … also when preparing it, I used more flour than I asked for because it remained moist and sticky, even when it was time to form the balls. but I think it’s because of the moisture in the flour and the air that they are different. save that, i will do it again because they are soft and pleasant and easy to make.

Great recipe! I made it tonight. I used coconut oil instead of vegan butter. It worked great! Thank you so much for posting such a great recipe.

First time attempting to make rolls and I can say WOW it was easy! No need to be intimidated with this recipe and they came out great. Used them for hamburger buns -my Husband and I agreed we will be making this recipe again for sure! :)

I made these twice within the last 2 weeks to avoid having to run out last minute. I tried them at first for burger buns Making 8 instead of 12 and they were a huge hit. Then I needed hot dog buns so I figured I’d try making them a little longer and again they were a HIT. I might never buy buns again!!

Yum! Great recipe. I subbed soy milk because that’s what I had on hand. Soooo good paired with the warm hearty lentil soup I made. My friend’s mom owns a bakery and when she makes rolls like these she sprinkles a little coarse salt on the bottom of the pan before adding in the dough balls. It just gives the buns that little extra nudge of flavour that’s delightful for dipping in soup. I kinda want to try this recipe as a base for cinnamon buns just to see what happens…

I made them again, using only one cup of flour and just a little more for dusting the board and they were fabulous! Soft and delicious. They smell so great while they’re baking.

I am so happy i have found you ?
I’m busy making/baking new things every day ?
These are great still warm with spread and jam however went down a treat as vegan burger sliders. Non-vegans were impressed ?

I made this for the holidays. Delicious. I just made it again. It’s my go to. Love it. Delicious.

Absolutely love this recipe! I have been experimenting with cooking vegan recipes and thought I would give it a try with bread. These dinner rolls were straightforward to make and easy for someone such as myself who does not have much bread making experience. I live in a very rainy, humid area and had to add a bit more yeast (3tsp for 12 rolls) but they were amazing!

My 12-year-old son says that these rolls are the best thing that have happened during the whole quarantine! Absolutely delicious. My only comment is that an 8-inch pan wasn’t nearly big enough. Our 12-inch cast iron skillet was perfect.

Re:Simple Vegan Dinner Rolls
Your list of ingredients asks for 2 cups of flour.
Your instructions only mention 1 cup of flour.
My rolls were a great disappointment. I tried to push in 2 cups of flour because that’s what it said.
The taste was good, but they were like little scones, heavy, heavy, disappointing. Boo Hoo!

These are better than rolls that use dairy. We couldn’t get enough! Using this recipe this evening to make hot cross buns. Addding the spices and such. A keeper! Just be sure to read directions carefully!!!

These were easy, made from ingredients i already had, and came out tender and delicious! I made the dough in the bread machine and then divided into 8 rolls instead of 12, as we plan to use them as burger buns. Will definitely make again!

Oh my God this was the absolute best rolls recipe I have ever tried. I used dairy milk and dairy butter in place of vegan, since I was actually looking for an egg-free recipe.
Baked for a little longer, around 25-27 minutes, olive oil glaze.
The rolls turned out to be buttery, pillowy, rich and so incredibly soft. Was an absolute hit with the family!
Thanks for the great recipe!

I made these for Friendsgiving last year along with my normal sweet rolls. These were by far the most consumed by non-vegan friends. Just got done making three batches for our COVID-19 quarantine. The absolute easiest and best rolls I’ve ever made!

Hi! I’ve made this recipe almost every day in the last 2 weeks or so. It’s soo goood and I have made cinnamon and pizza rolls with it as well. Thank you for posting it.

This is my go-to roll recipe now. Anyone who tries it has me send them the recipe. It’s just my daughter and I and she loves them so much I always double the recipe. Over Thanksgiving, we used them to make little turkey slider sandwiches. If you have children, you know how picky toddlers can be and mine gives this recipe five stars.

I’ve made these twice now- both me and my husband LOVE them! And they’re so easy!

I make these rolls all the time! EVERYONE loves them!

I’ve made these 4x now! I just wanted to say TY, my 3 1/2 yo son absolutely loves them and they are so easy to make! Just a few tips that have helped me perfect the roll! I’ve found that using 1 3/4 cups flour seems to be the perfect amount. I use an electric mixer for the first 4 minutes of mixing and then mix in the last 3/4 cups of flour using a spoon!

This is the very first time I’ve ever made a real bread item (ie something other than pumpkin bread, etc.). I made a notable mistake right off the bat by starting the recipe with all 2 c. of flour, in spite of having read through the recipe twice before starting. Sigh. I wasn’t sure if I had the dough at the right consistency after that, as it was rather sticky, and I had to add quite a lot of flour while kneading (which I was probably also doing wrong). All that said…the little suckers rose and came out just fine! They were probably bulkier than intended, what with all that extra flour, so I had to cook them a bit longer, but they browned nicely and taste great. I’m looking forward to making them a second time, since I’ll be unlikely (somewhat) to repeat the same mistake twice.

I made these today, since I was looking for vegan dinner rolls for Christmas. I wanted a trial run, like my husband called it, and he is looking forward to test them when he gets home form work tonight.
I used 1 1/2 cups of Bob’s Red Mill Bread Flour (that is what I had on hand) and 1/2 cup of whole wheat pastry flour. I also used unsweetened Soymilk (needed to be used) and coconut oil, coconut oil also for the brushing before baking. I used dry yeast from Costco which I mixed right into the dry ingredients. I know it is fresh, so I don’t worry about that.
They turned out perfect. They taste light and fluffy with a hint of sweetness. These will be on our Christmas dinner table (double batch of course). I used a scale so that I got 12 of them.
Thank you Dana for this recipe! :)
Ingrid

I make these constantly and everyone LOVES them. I think canned coconut milk works best. I use this recipe weekly for any bread needs. I make hamburger buns and they don’t always hold up but it doesn’t matter since they are sooooo tasty.

I made 2 batches of these. One batch was white rolls and the other whole white wheat. They turned out extremely yummy; Moist and flavorful. My husband bought commercial Pop Tarts for my four-year-old for while we were visiting Grammy and Great Nana. At first, Johanna wanted the pop tart until she saw that I toasted 2 rolls. She immediately stopped eating the pop tart & came over and asked for the other roll. She ate the entire thing. It was the whole white wheat rolls that she ate today. When we get home, I am adding this recipe to my recipe book. If a 4 year old would rather eat whole wheat dinner rolls rather than a sickly sweet pop tart, it’s an awesome recipe.

Holy cow! These are amazing! My family actually argued that they were store bought. I used my food processor to mix in fast pulses, but otherwise followed the instructions. Perfect!

Made these for Thanksgiving awesome results. So easy!

Made these for Thanksgiving today and they were the favorites! I substituted vegetable oil for vegan butter because I can’t get vegan butter where I live.

I have never made homemade rolls before and was slightly intimidated. My son and I just made these and they are incredible and super easy! Thank you so much!

My daughter is vegan and we made these about years ago! Now we always make these rolls–even when she isn’t present:). The entire family loved them!!

I hesitate to call this recipe foolproof but, if you follow the recipe, it’s pretty foolproof!
I make notoriously bad rolls but THESE are perfect!

Wow…! I’ve been baking a long time but never realized you could make these kinds of yeast rolls with JUST ONE RISE!! This is the second time I’ve made these with one very minor adjustment – I use oat milk. I also whisk the hell out of the proofing step and then also when you add the last 1/4 cup of flour before the ten minute rest. I think this probably helps with the rise because my rolls were **glorious.** I will make these again. And again. And again…. I’m a new vegan (vegetarian for 2 years, now vegan for the past month) and I gotta say – these recipes are always, always – ALWAYS spot on! Thanks so much for all the work you do! ❤️

I make these rolls ALL THE TIME and they are so simple and delicious. Thank you so much for this recipe! My favorite dinner rolls ever :)

This is just the best. Easy, yummy, vegan. Thank you so much!!!

I’m just commenting to thank you for this wonderful recipe. I use it all the time, though I use my stand mixer to knead the dough. I’ve had a 100% success rate and I absolutely love these rolls.
**You can substitute pineapple juice for some of the water and milk to make Hawaiian rolls!**

This is my ultimate most used Pinterest recipe!!!! I have made these over 10’times and they’re so amazing!!! I made them again today and quadrupled the recipe and they’re just as amazing! Every time I make one batch, my family complains with dissatisfaction that they’re gone!!! Always have to at least double it and one batch get sprinkled with cinnamon and sugar at the end for dessert :)

OMG had to report back. I’ve made these numerous times as Dinner Roll recipe is stated and they’re PERFECT. but now we’ve experimented with making cheesy pizza bites using daiya mozzeralla cheese and dipping into marinara- had to share! After first rise, flatten dough into a circle in your palm and put a little cheese in center. Pinch like a dumpling and set seam side down. Brush tops with melted butter and sprinkle with garlic powder and oregano before popping into oven. Love it for a naughty Friday night treat!

These are great. I’ve made them several times now with great success. I’ve been substituting about 1/2 C flour for whole wheat and that has worked well. The only “problem” is not eating them all in one sitting! MAKE THESE ROLLS!

I made these a while ago and they were the best so I wanted to make them today except I had no vegan butter so I used refined coconut oil instead and they still turned out really well. Fantastic recipe, thanks.

These are simply AMAZING! I have an egg allergy, so I use regular butter and cows milk and these turned out amazing. I’ve been looking for something with this taste and texture for a long time. I’ve come back to this recipe probably 7 times! My family begs me to make these! It’s like I’ve baked them a cake when they see the tolls come out of the over!! Sometimes I make them a little smaller and then sprinkle cinnamon and sugar over the top – thanks for this recipe!

I LOVE these soooo much, I have made them a few times now, so yummy, light and fluffy!

Thank you for the recipe

Amazing. These are light, fluffy, and absolutely delicious! I’ve made them twice now, the first time I made them the night before, I let them rise then covered them and stuck them in the fridge and cooked them in the morning. They turned out really good I took them to Thanksgiving so I knew I would have a bread option and everyone loved them! The second time I made the for dinner so I didnt fridge them and they were even MORE delicious!!!

This was the first time we made these for our family’s Thanksgiving Dinner. They were a huge hit! They were fluffy, tender and delicious. Easy to make! All of the Non Vegans at our table loved them as well!

Just baked these today for Thanksgiving and they were amazing :)! My first venture into roll baking Period, much less vegan rolls, and if I can bake them anyone can lol. Did butter them and recommend doing so :P but that just might be my Southern genes showing.

This is my go to recipe for dinner rolls. It’s easy and delicious. My family loves them and I can never make enough of them!

Yum! I just made these having never made bread rolls before and they sure are yummy and very easy.
I brushed melted coconut oil over the top before baking and they are delicious. I will definitely be making these again that’s for sure ?

Love this recipe! I am going to use it for Thanksgiving next week but wanted to try it out first since I’ve never really made rolls or baked with yeast. Needless to say, it was SUPER easy to follow and my rolls turned out AMAZING. I didn’t add any sugar and they tasted delicious all the same. I might drop in a tiny bit of honey in the wet mixture next time just for kicks :)

I made these rolls & topped them with “everything bagel” seasoning. They were delicious!! The texture was spot on. Highly recommend!

Made this doubled, subbing half olive oil and half vegetable oil for the vegan butter, as that’s what I had on hand. Turned out great! Lots of flavor, fluffy, perfect!

Delicious! So soft and fluffy, I’ll be doing this recipe many many times. Thank you!
The only sub I did was soy milk.

These are delicious! I’ll definitely make this recipe again. I added some fresh garlic to the melted earth balance for the tops of the rolls.

I have your cookbook and love the recipes. I was searching for a vegan hamburger bun and this popped up. I just made 6 instead of 8. They were perfect! Thank you for another great recipe!

Easy and delicious made exactly as written. I have also used half the sugar and half WW flour/half all purpose white and made this into 4 burger buns with equal success.

I’ve made th she several times. Recipe is very versatile. I’ve substituted cashew milk. Also use combo of whole wheat, almond and unbleached flours. Perfect.

I’ve made these lots of times now, just rememberd to leave a reivew. We took a fresh batch to the beach yesterday and it was such a treat I’m making more today to take to the park. Thanks so much for this recipe, making our family picnics amazing since 2017!

Best vegan rolls I have ever made! My non vegan family members agreed that they were the best rolls they’ve had! Love how light and fluffy they are!

Definitely the new Thanksgiving rolls from now on!

Tried this recipe today and they came out great, thank you!

Doubled the recipe and used a loaf pan to make white bread. It was wonderful.

I made this tonight and they were perfect. My whole family loved them. I doubled the recipe and ended up with 15 larger rolls baked in a 9×13 dish. Thanks for the recipe!

Thanks for this recipe (and all the others)! I think next time I might let them rest overnight in the fridge to try and develop some more yeastiness. Also, I definitely recommend folding over the top a few times to develop some extra surface tension, instead of just rolling them into balls. It helps makes them dome up really well. Keep up the good work!

I made 2 batches of these and they were loved and devoured. Saving for future dinner roll needs!

I made them in a round 8 inch dish. They came out great ! It would be nice to try making something like this with a gluten-free flour but they probably wouldn’t work out this well. I took a picture to but I don’t know how to post it !

I love this recipe and so does everyone who eats them! Simple, elegant and delicious!

I made this tonight as directed. I baked them for 18 mins in a glass round pie dish greased with coconut oil. Fantastic! As good as the recipe describes! A keeper recipe ?

These are perfect, fluffy dinner rolls! I can’t thank you enough for the recipe! x

Made these tonight and they are delicious! I’m one of your biggest fans! I’ve tried so many recipes of yours and they never disappoint! Thank you for sharing them! ❤️??

Ciao e grazie per la ricetta…
Potrei avere le dosi in grammi.
Grazie
marina

Made this recipe 2 days in a row, it is just THAT good! I was looking for a vegan version of Parker house rolls and I’ve got to say – this is It! They’re absolutely amazing! Definitely will be using this recipe from now on.

Superb recipe! My rolls were sweet and fluffy that looked just like your picture, I’m proud to say! These are my dinner rolls go-to recipe. Love it.

Such an easy recipe,
I didnt use butter on the tops and they are still perfect. My first ever attempt at home made bread rolls and this recipe made it so easy!
Thanks Dana

If y’all are out of sugar ya can use applesaucr I did that my first time making these and my husband liked it better than sugar!

These are now my go-to dinner roll recipe. Delicious. Raves.

These were a hit! My whole family scarfed them down. This was my first time making rolls and it was super easy. I wish I could post a pic because they were perfect. Your blog is my new obsession. Love all your creative easy recipes. With having an allergy to eggs and dairy my tastebuds are thanking you.

I made this for Shabbos and it was suck a hit I’m making them every Shabbos. Absolutely delicious. I use Coconut Oil to replace the vegan butter. ^_^

I have made these twice now and they are the BEST dinner rolls I’ve ever made. Both times I doubled the recipe and used coconut oil, and unsweetened soy milk. Just tonight I used them as burger buns for some homemade veggie burgers that I make regularly and they were the best they’ve ever been with these rolls as the buns!!! Thank you so much for the recipe. I use your recipes often throughout the week!!

I try your Dinner Rolls and I just love them. I am going to make some more for these Rolls are so good .
Thank you

Thank you so much! I was actually only looking for a recipe without any butter (I ran out :( )and came across this. I don’t have many vegan ingredients, so I replaced the unsweetened almond milk for regular milk and vegan butter for oil, and it turned out beautiful! Thank you, I will be making this often!

I made these and have returned to make them again ?✨✨✨ sublety sweet and conquers my bread craving but without the sodium.

I just made these for Christmas and they were perfect! I’ve been so afraid to make rolls for some reason but your recipe was so easy to follow and it came out exactly right. Thank you very much ?

I make these all the time. They are perfect! Sometimes I’ll add about 1/2 c. of whole wheat flour and it adds just the right amount of density if you’re looking for a less fluffy roll.

Easy to follow. Tried to make it gluten-free using 1:1 Bob’s Red Mill Gluten-free Baking Flour (blue bag) and oat flour (that’s what I had on hand). Wish I saw the other reviewer that tried it too. Didn’t rise. Will try again with plain gluten-free flour.

I made these for Thanksgiving. Super easy, super delicious! I plan on making them a regular item for my hosted meals! Thank you!

OH MY GOODNESS. Bless your soul for this recipe, because it’s so simple and incredibly flawless. I’m currently making a second batch, as I basically ate the entire first one in like 48 hours. I SUCK at yeast recipes, but this one was so easy for me to grasp and do by hand, since I’m without a stand mixer or bread maker. These are perfect for my work potluck, where no one is vegan. and no one will be any the wiser when they devour these rolls. THANK YOU!!!

I made these fantastic dinner rolls tonight. My entire family LOVED them. Simple to make if you have the time to account for rising. I didn’t have Rapid Rise yeast so I used regular yeast and they turned out perfect. I didn’t bake them as long as recommended because I thought they were getting pretty golden brown on top and I didn’t want them to be over done but in retrospect I should have let them cook at least to the minimum recommendation. I didn’t put the melted “butter” on top either. I will making these again soon!!!

I tested this recipe out a week before thanksgiving because I was a little intimidated since I’ve failed at making bread before. Oh my god, you should allow pictures to be uploaded in the comments bc these came out beautifully! The note about how long to put the liquid mixture in the microwave for was REALLY helpful. They’re fluffy and so soft on the inside. I think the butter topping is absolutely necessary for this recipe. Thanks for sharing!

I have made his recipe so many times since I discovered it earlier this year, and it always turns out great. I always proof my yeast (regardless of recipe; I know my climate and I know my yeast!) and I usually do half white flour & half white whole wheat. I’ve become dangerously addicted to these, and although I always intend to share leftovers at work, I never can seem to “rremember” to bring them in. ;)

These rolls rock. Put them in your mouth. The end.

These turned out lovely I subbed honey for the sugar which gave it a beautiful floral fragrance and delectable flavor. These will be on our Thanksgiving table for sure. I thank you, but more importantly, my daughter with severe dairy allergies thanks you.

I made these for dinner tonight came out great thank you for the recipe.

These were so awesome! Fluffy, light, soft. I didn’t make any changes, just followed the recipe and it turned out amazing! Thanks so much for the recipe!

I made these first with Bobs Red Mill 1 for 1 flour and oat flour and they were good, but they didn’t really rise (which I typically have trouble with with the 1 for 1 flour) but they were still tasty. The second time I made them with mostly Bob’s Red Mill All Purpose Flour and just a bit of the 1 for 1 and they rose beautifully and tasted great! Just a heads up for anybody wanting to make them gluten free.

OMG! I JUST MADE A BATCH AND IT FELT LIKE I BIT INTO A PIECE OF HEAVEN…LOL this is the best vegan bread recipe EVER!
Thanks for sharing

I made these… They came out nice… I think I may have over-cooked them a tad and maybe added a bit too much flour…. Though I did not make them vegan, as I used milk and butter (I always google vegan for recipes that usually use eggs, since my daughter is allergic…) Also, I made six instead of 12 since we used the rolls for burgers…. Thank you!