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Round-Up

Two Buddha Bowls made with spring vegetables

Reader-Favorite Spring Recipes

Picking up a tahini cookie from a stack on a plate

Easy Vegan + Gluten-Free Desserts (30 Minutes or Less!)

Dutch oven filled with our 1-Pot Spaghetti recipe

30-Minute Dinner Ideas (Vegan + GF)

Picking up a tofu lettuce wrap from a platter

Easy Vegan Cabbage Recipes (GF)

Vegan gluten-free cinnamon muffins on a cooling rack

Easy Vegan Muffin Recipes

Lime zest falling onto a glass of our mango beet smoothie recipe

25 Recipes That’ll Make You Love Beets!

HEALTHY Naturally Sweetened Vegan Chocolate Mousse! 7 ingredients, EASY, SO delicious. #vegan #glutenfree #plantbased #dessert #chocolate #mousse #minimalistbaker #recipe

Best Chocolate Desserts for Valentine’s Day (& Beyond!)

Stirring a bowl of vegan chipotle ranch dressing

Easy Game Day Snacks (Vegan + GF)

View of the cake layers in our 1-Bowl Vegan Gluten-Free Vanillla Cake topped with fresh berries

Egg-Free Desserts + Baking Tips

Using a wooden spoon to stir a pot of tuscan white bean and kale soup

Comforting Soups & Stews For Winter

Partially sliced loaf of lemon cake

Vibrant Citrus Desserts to Brighten Cloudy Days

Pouring homemade fire cider into a shot glass

Immune-Boosting Fresh Ginger Recipes

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!