Cloudy winter days call for sweet, bright treats! We’ve gathered our best citrus-packed desserts to help you cook and bake your way through the more dreary season of the year. Scroll through to find your new favorite citrus treats!
(Note: Dietary symbols listed throughout for easy navigation!)
Bite-sized lemon cookies that are sweet, tender, and oh-so delicious! The perfect gluten-free and vegan treat for spring. Just 8 ingredients, 1 bowl, and 30 minutes required!
Creamy, decadent vegan cheesecake made with a date-walnut crust and cashew-coconut-yogurt filling for the ultimate tangy-sweet treat. Just 10 ingredients required, no-bake, and entirely vegan and gluten-free.
Tender no-bake donut holes infused with lemon juice and zest and speckled with poppy seeds! A 30-minute naturally sweetened, easy-to-make snack or dessert!
Amazing 10-ingredient White Chocolate Lemon Cheesecake made entirely in the food processor or blender! So rich, decadent, and satisfying you’d never guess it was vegan and gluten-free.
EASY vegan lemon curd with just 5 ingredients and 1 pot required! Creamy, perfectly tart, naturally sweetened! Enjoy straight from the jar, or add to waffles, pancakes, and baked goods!
Sweet, zesty, decadent energy bites infused with orange zest and cardamom! Perfect for a quick snack or healthier dessert. Just 6 ingredients, 15 minutes, and 1 food processor required!
Amazing, simple vegan biscotti infused with orange zest and roasted almonds. Dip in vegan dark chocolate for a decadent touch. A delicious vegan breakfast, dessert, or snack with your favorite hot beverage!
Tender, zesty, sweet, and tart cranberry orange muffins! Vegan, gluten-free, and the ultimate seasonal treat on a holiday morning. Just 1 bowl required!
All of the flavors of cranberry sauce in a saucy, streusel-topped crisp! Cranberries are naturally sweetened with maple syrup and orange juice and topped with rolled oats, almond flour, cinnamon, and coconut sugar. The ultimate holiday breakfast or dessert! Just 10 ingredients required.
Creamy lime pie bars with an almond-oat crust and creamy, cashew-based filling! Perfectly tart, naturally sweetened, and so delicious! 10 basic ingredients required.
I wish you would put in a nut free label. Nut allergies are at least twice as prevalent as celiac disease, so it would be helpful to know which recipes are safe without having to read through them.
Henry says
I wish you would put in a nut free label. Nut allergies are at least twice as prevalent as celiac disease, so it would be helpful to know which recipes are safe without having to read through them.
Thanks for the suggestion, Henry!