By now, you probably know I have a thing for granola. But what you probably don’t know is that I also have a thing for chocolate.
Wait. You already knew that, too (obviously). Hmph.
Well, then you won’t be surprised that I’m sharing a recipe for chocolate granola! Besides, who doesn’t want a (healthier) version of Cocoa Puffs in their life?
This granola is inspired by one I tried recently by Purely Elizabeth. I demolished the whole bag in a matter of days and knew I wanted to create a version for the blog.
This recipe is simple, requiring just 9 ingredients and roughly 30 minutes to make!
The base is nuts, oats, chia seeds, and coconut. To keep things on the healthy side, I went with maple syrup and coconut sugar for natural sweetness. And the chocolate flavor comes from both cocoa powder and vegan dark chocolate! Yessss, come to Mama.
I hope you all LOVE this granola! It’s:
Crunchy
Nutty
Chocolate-infused
Perfectly sweet
Protein- + fiber-rich
Quick + Easy to make
& Delicious!
This would make the perfect quick breakfast or on-the-go snack. I love adding this granola to some coconut yogurt and berries for an easy summertime breakfast or snack when I don’t feel like cooking.
For more granola recipes, be sure to check out our 7-Ingredient Quinoa Granola, Peanut Butter Chocolate Chip Granola, Banana Bread Granola, Nut ‘n’ Honey Coconut Granola, Chunky Coconut Granola, Strawberry Coconut Granola, Grain-Free Granola, and Gingerbread Granola!
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram! We’d love to see what you come up with. Cheers, friends!
- 3 cups (270 g) gluten-free rolled oats
- 1 cup (~100 g) chopped raw nuts (almonds, pecans, and/or walnuts are best)
- 1/4 cup (20 g) desiccated or shredded coconut (unsweetened)
- 2 Tbsp (20 g) chia seeds
- 3 Tbsp (36 g) coconut or organic cane sugar (or other dry sweetener of choice)
- 1 tsp sea salt
- 1/3 cup (32 g) cocoa powder
- 1/4 cup (60 g) coconut (or avocado) oil
- 1/2 cup (120 ml) maple syrup, plus more to taste (or other liquid sweetener of choice)
- optional: 1/2 cup (90 g) vegan dark chocolate chips or chunks (sweeter chocolate is best - I like Trader Joe’s 72% dark chocolate bar)
- Preheat oven to 340 degrees F (171 C).
- To a food processor (or mixing bowl), add the oats, nuts, coconut, chia seeds, coconut sugar, salt, and cocoa powder. Pulse a few times (or stir) to combine.
- In a small saucepan over medium-low heat, warm the coconut oil and maple syrup until melted and combined. Pour over the dry ingredients and mix or stir well. If using a food processor, this breaks down the oats and nuts a bit more so it's a finer texture, but this is optional.
- Spread the mixture evenly onto a baking sheet and bake for 17-24 minutes (or until fragrant and deep golden brown), stirring a bit near the halfway point to ensure even baking.
- Let cool completely. Then add chocolate (optional). Place in a container that has an air-tight seal, and it should keep for a few weeks. Or store in the freezer up to 1 month or longer.
So yes, that recipe is definitely happening! That looks incredible delicious!
Melodie
Wow!! This granola looks so yummy! I gotta try that!
Would this work with instant oats or does it have to be regular oats? Definitely going to make this!
That should work!
Yeah!!! Yeah!!! Making this over the weekend…I think my chocolate obsessed boyfriend will be very happy :)
Oh this looks so tasty
where is the salt in the ingredients list? ;)
In the middle of the ingredient listing (1 tsp sea salt) :)
so blind hahaha thank you
This granola looks amazing! Totally need to try it next week!
Oooh yes, I’m so making this today! Looks so delish and chocolaty! Thanks
This looks amazing. I can’t wait to try it.
Awesome! Your recipes are ALWAYS so, so appealing. This one, too. And your humor always gives me a chuckle! You are crackin’ me up! Laughter is a good side dish to any recipe. :-)
So kind! Thanks Julia xoxo
Oh my, this looks delicious! Totally making it this weekend.
Just made this! Delicious! Didn’t have quite enough of any one oatmeal so did combination of reqular, quick, and steel cut. I don’t use oil so subbed a flax egg for binding. Seemed to work.
Nice! Thanks for sharing.
I used this tip and swapped oil for flax egg (as I don’t like the taste of coconut oil) – and it worked great – thanks!
Yay! Thanks for sharing!
Thanks for the recipe! Looks great! any suggestions for replacing the nuts as I am allergic? Thank you xxx
You could add more oats, more shredded coconut, add some seeds (like sunflower seeds, pumpkin seeds or hemp seeds), plain puffed brown rice cereal, buckwheat groats… granola is pretty forgiving!
Great ideas!
Came home from work and found your email, threw it together in about 5 minutes in a bowl, no processor and I used avocado oil so I didn’t hear anything. Just mixed in 1 bowl and baked….. OMG the most delicious granola I’ve ever made. Loved that I could taste the salt too. Thanks for another great recipe! Love your site!😘
Yay!!!
Would this work without sugar and just the maple syrup???
Yes, but it won’t be as sweet, obviously. Maybe add a little stevia (if trying to avoid sugar), or a little more maple syrup. Good luck!
Any excuse to have chocolate for breakfast:) I love it!
Granola + Chocolate! Yes, please! This looks amazing!
I never need an excuse to eat chocolate – even for breakfast – but when it gets wrapped up in a healthy granola package then I’m all it. Pass me a spoon already! :-)
I just made this and it is now my favourite granola along with your banana bread granola recipe. Next time I make this (there will definitly be a next time), I’ll probably add a little less salt and more cacao.
Oh I didn’t use a food processor and omitted the sugar because it is sweet enough for me like this. Amazing recipe :)
Thanks for sharing, Ann!
looks amazing, have to try
Looks and sounds awesome but I will have to try subbing the oats with quinoa flakes, as even GF oats bother me (must be some other protein in oats). I want to make it and bring it to work to fake out everyone that yes! it’s healthy! Gotcha!
Let me know how it goes, Ines!
Hi Dana! I wasn’t paying attention and accidentally combined everything in the food processor right away-oops! It came out like a paste so I made little chunks and baked them that way and it still turned out wonderful, tastes just like cocoa puffs but with a happy conscience : ) Thanks for another great recipe!!
haha, yes! Sounds like a happy accident!
I have this in the oven right now – smells amaaahhhzing!
Verdict: fabulous! …trying your gingerbread granola next week. :)
That’s a winner, too! Good luck!
This is fantastic! I left out the dark chocolate chips as didn’t have any chocolate to hand, still absolutely delicious and very chocolatey, with a lovely chocolate milk to enjoy at the end (my boyfriend, an ex coco pops addict, was particularly thrilled about this!) I threw some goji berries into the bowl at the end when serving – delicious :)
Thanks for sharing, Teresa!
Wow, this recipe is a game changer:)! So easy and quick to put together and the taste, look, smell and crunch is amazing! I used carob in place of cocoa, date syrup (silan) instead of maple and threw in some hazelnuts alongside almonds and walnuts. Thank you for amazing recipe!
Of course! Thanks for sharing, Lucie!
I am a granola freak and this is my new fave. Can’t. Stop. Eating. Thank you!!
Yay! Thanks Kathy!!
I’m going to try it without the salt (low salt diet). Can’t wait to eat it with plain homemade yogurt! Yum!
Have not tried it, but with grandkids coming soon, how would this chocolate granola do with the life altering banana pancakes? I think there is potential for yumminess !
I think you’re right, Laurie! Hope your Grandkids love it!
I just made this! Dericious!! It’s perfect to be satisfied for my chocolate’s cravings. I used pink salt instead of sea salt. it’s a bit salt for me. I will put less when I make next time. Thanks for sharing the recipe always. 😊
Have already made this twice. So yummy!
xoxo!
I made this (with the addition of chopped dried cherries) a few days ago and it’s fantastic. Can’t stop eating it!
Fantastic! Now my favorite granola.
THAAAAANK YOU FOR THIS! I actually tried the Elizabeth’s a few months ago and this is the perfect dupe for it!!! I WILL MAKE THIS ALL THE TIME !!! Thank you!!!