The ULTIMATE Thanksgiving Recipe Round-Up

Assortment of Thanksgiving recipe photos for our ultimate thanksgiving recipes round-up

It’s that time of year again! Thanksgiving is a day for gathering with loved ones, enjoying the cozy fall season, and of course…eating delicious food!

To help fill the table with dishes everyone will love, we’ve gathered 100 of our BEST Thanksgiving recipes! We’ve got helpful how-tos, festive appetizers, soups, salads, sides, hearty mains, cozy drinks, and, of course, desserts!

We’re grateful for you all — thank you for being a part of this community.

(Note: Dietary symbols listed throughout for easy navigation!)

Helpful How-Tos

Using a knife to cut the peel off of butternut squash
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How to Cut Butternut Squash
A visual, step-by-step tutorial on how to cut butternut squash! Plus, several ways to put your squash to use once it’s chopped.
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Breaking open a pomegranate to show how to get the seeds out
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The BEST Way to Cut a Pomegranate
A step-by-step guide on how to cut a pomegranate! The quickest and easiest method that’s no fuss, no mess, and guaranteed to get all the pomegranate seeds!
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Spoonful of homemade breadcrumbs over a jar
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How to Make Breadcrumbs (Plain or Italian)
A step-by-step guide to making homemade breadcrumbs, including the best types of bread, gluten-free options, and how to use and store them. Just 1 ingredient and 25 minutes required!
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Stirring almond milk and lemon juice in a measuring glass to make vegan buttermilk
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How to Make Vegan Buttermilk
EASY vegan buttermilk made with 2 ingredients in 5 minutes. Perfect for biscuits, ranch, and other recipes that call for buttermilk.
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Wooden spoon in a bowl of homemade Coconut Whipped Cream
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How to Make Coconut Whipped Cream
An easy, step-by-step recipe for how to make coconut whipped cream! Perfect for topping vegan and non-dairy desserts.
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Appetizers

Using a spoon to grab a serving of Creamy Vegan Spinach and Artichoke Dip
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Cheesy Vegan Spinach and Artichoke Dip
A vegan version of classic spinach and artichoke dip! Just 10 ingredients required, creamy, cheesy, packed with veggies, and SO delicious!
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Top down shot of a big bowl of Butternut Squash Hummus with olive oil and pine nuts
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Butternut Squash Hummus
Savory, 10-ingredient butternut squash hummus with garlic, parsley, and cumin. A creamy, flavorful dip that's perfect for fall.
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Dill Garlic Vegan Cheese Wheel on a wood cutting board with crackers
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Easy Garlic & Herb Vegan Cheese
EASY, creamy vegan cheese infused with lemon, garlic and dill, and nutritional yeast for that extra cheesy flavor. Soft, spreadable, delicious.
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Parchment-lined baking sheet of Vegan GF Rosemary Crackers
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1-Bowl Vegan Gluten-Free Crackers
Crispy, thin, gluten-free crackers reminiscent of Wheat Thins! Just 7 ingredients and 1 bowl required for these delicious snacks. Perfect for dipping in hummus, nut butters, and more!
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Skillet of Vegan GF Spinach and Artichoke Dip
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Kale & White Bean Artichoke Dip
A creamy, savory artichoke dip with sautéed kale, white beans, and nutritional yeast for a cheesy kick. A protein-rich plant-based appetizer that requires just 10 ingredients!
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Baking sheet with a scoop of coconut sugar and batch of Candied Spiced Nuts
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15-Minute Candied Spiced Nuts (1 Pan!)
Amazing 15-minute roasted candied nuts made all on 1 pan! No bowl required, so spicy-sweet. The perfect holiday snack or homemade gift!
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Slice of bread topped with Creamy Kale and Spinach Dip with the rest of the pan of dip beside it
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Creamy Kale and Spinach Dip
Simple vegan spinach and kale dip made with just 10 ingredients that will please a crowd. Cheesy, hearty, chock-full of greens, and so delicious. Perfect for holiday parties and beyond.
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Plate filled with Vegan Stuffed Mushrooms topped with vegan parmesan
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7-Ingredient Vegan Stuffed Mushrooms
Simple, savory 7-ingredient stuffed mushrooms topped with a black rice-walnut filling and vegan parmesan cheese!
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Plate of Mayo-Free Deviled Eggs seasoned with turmeric, honey, and other spices
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Mayo-Free Deviled Eggs
A modern twist on deviled eggs that are mayo-free! Perfectly spiced, ready in 30 minutes, savory-sweet, and oh-so delicious. The perfect dairy-free, gluten-free appetizer!
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Soups

Coconut milk swirled in a pot of roasted butternut squash soup
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Roasted Butternut Squash Soup
The PERFECT butternut squash soup with plenty of natural sweetness, a bit of spice, and unbelievably creamy texture. Simple methods and just 10 ingredients required for this dreamy soup perfect for the holidays and beyond!
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Bowl of creamy cauliflower soup
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Creamy Roasted Cauliflower Soup
Incredibly rich, creamy roasted cauliflower soup with plenty of garlic, white beans, and a hint of ground nutmeg. Just 10 simple ingredients required!
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Baking sheet of Acorn Squash Bowls filled with creamy fall soup
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Creamy Fall Soup in Acorn Squash Bowls
10-ingredient creamy fall soup with carrots and butternut squash in roasted acorn squash bowls. The ultimate healthy comfort food this fall and winter.
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Holding a bowl of vegan potato leek soup
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Creamy Vegan Potato Leek Soup
Creamy, comforting, flavorful potato leek soup that’s plant-based, gluten-free, and easy to make. Made in 1 pot with just 9 simple ingredients!
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Bowls of Curried Butternut Squash Soup topped with pepitas and a coconut milk drizzle
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Curried Butternut Squash Soup
Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that’s perfect for the fall and winter months.
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Overhead shot of a jar of vegan gluten free cream of mushroom soup
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Vegan Gluten-Free Cream of Mushroom Soup
Savory homemade cream of mushroom soup for casseroles and beyond! Vegan, gluten-free, and the perfect swap for the classic canned version. Just 1 pot, 9 ingredients, and 25 minutes required!
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Salads

Overhead shot of a vegan chicory green salad with pears, hazelnuts, pepitas, and a lemon vinaigrette
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The Perfect Thanksgiving Salad (15 Minutes!)
The perfect Thanksgiving salad: fresh, bright, crunchy greens with sweet, crisp pear or apple, toasted hazelnuts or pepitas, and optional (vegan) goat cheese. An easy, beautiful, nourishing side ready in just 15 minutes!
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Pouring dressing over a massaged kale salad
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Easy Massaged Kale Salad (15 Minutes!)
Everything you need to know about massaged kale salads, plus a delicious, fast, and easy recipe for our go-to kale salad with tahini dressing! 15 minutes, 6 ingredients required.
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Platter of wild rice salad with mushrooms, herbs, and cranberries
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Wild Rice Salad with Mushrooms and Herbs
Simple methods and BIG flavor come together in this wild rice salad with mushrooms, hazelnuts, cranberries, and mint. Perfect for the holiday table or as a side any time of year! Just 10 ingredients required!
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Salad spoons in a big wood bowl filled with Arugula Salad with Crispy Shallots
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Lemony Arugula Salad with Crispy Shallot
Our go-to side salad with arugula, roasted garlic, lemon vinaigrette, crispy sautéed shallot, and our 5-minute macadamia nut cheese! Perfect for hosting and beyond!
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Tray of our Sweet and Spicy Roasted Squash Salad topped with Cinnamon Sugar Pecans
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Sweet & Spicy Roasted Squash & Pecan Salad
A sweet and savory squash + sweet potato salad with coconut sugar pecans and pomegranate molasses dressing! A simple but impressive 9-ingredient side dish that’s perfect for the holiday season.
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Using salad tongs to grab a scoop of Roasted Squash Salad with Nut Cheese and Balsamic Reduction
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Roasted Squash Arugula Salad with Crispy Shallot and Balsamic Reduction
An incredibly flavorful fall roasted squash salad with macadamia nut cheese, crispy shallot, and balsamic reduction! A hearty side or main. Just 30 minutes and 10 ingredients required!
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Tossing a shaved brussel sprout kale salad with dressing
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Shaved Brussels Sprout Salad with Apples and Dates
Crunchy, sweet, and savory shaved Brussels sprout salad with apples, dates, and hazelnuts! Oh-so versatile and super fresh. Just 10 ingredients and 20 minutes required!
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Holding a plate of roasted brussel sprout and fennel salad
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Roasted Fennel and Brussels Sprout Salad
Delicious roasted fennel and Brussels sprout salad with almonds, cranberries, and orange slices. An easy, flavorful, elegant, plant-based side for the holidays and beyond! Just 9 ingredients required!
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Bowl of Pear and Candied Walnut Salad for a healthy fall salad
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Pear Balsamic Salad with Dried Cherries and Candied Walnuts
Incredibly flavorful, 30-minute pear balsamic salad with dried cherries and easy candied walnuts! A sweet and savory plant-based side or entrée.
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Sides

Spoon in a bowl of fresh cranberry sauce
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Easy Orange Cranberry Sauce (3 Ingredients!)
Simple, flavorful cranberry sauce made in 1 dish with 3 simple ingredients! Perfectly tart-sweet, naturally sweetened with maple syrup, and incredibly easy to make!
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Stirring a batch of our Easy Vegan Gravy recipe
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Easy Vegan Gravy
Easy-to-make 15-minute vegan gravy! Saucy, hearty, flavorful, customizable, and perfect for holidays, topping mashed potatoes, and more!
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Using a potato masher to show How to Make Mashed Potatoes
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Easy 1-Pot Mashed Potatoes
EASY, fluffy mashed potatoes that are easy to make! Just 1 pot and 5 simple ingredients required for these buttery, garlicky mashed potatoes! Perfect for holiday gatherings and beyond!
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Plate of Creamy Vegan Green Bean Casserole topped with crispy onions
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Vegan Green Bean Casserole
10-ingredient, 30-minute green bean casserole from scratch! Creamy, flavorful, delicious, and entirely vegan. Perfect for the holidays and beyond.
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Vintage spoon in a bowl of Instant Pot mashed potatoes
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Instant Pot Mashed Potatoes (No Drain, 20 Minutes!)
Incredibly fluffy, buttery mashed potatoes made entirely in the Instant Pot in just 20 minutes! Just 3 ingredients required for these fuss-free mashed potatoes, perfect for the holidays and beyond!
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Using a serving spoon to scoop Garlic Mashed Cauliflower from a tray
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Vegan Garlic Mashed Cauliflower
Move over mashed potatoes — there's a new side in town! Try our 6-ingredient, 30-minute whipped cauliflower that's creamy, comforting, salty, garlicky, buttery, and SO easy to make! The perfect plant-based, gluten-free side!
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Wood bowl filled with a bowl of The Best Vegan Mashed Potatoes
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The Best Damn Vegan Mashed Potatoes
5-ingredient vegan mashed potatoes that are fluffy, creamy, buttery, and loaded with roasted garlic and chives. Perfect as is, with gravy, or with a giant scoop of vegan butter.
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Spoon resting in a bowl of butternut squash risotto topped with pine nut sage gremolata
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Creamy Vegan Butternut Squash Risotto (Instant Pot Friendly!)
Creamy, comforting vegan butternut squash risotto with roasted garlic and a savory pine nut and sage topping! The perfect fall entrée, with just 9 ingredients required!
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Bowl of Fluffy Mashed Sweet Potatoes and Carrots with slices of vegan butter
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Fluffy Mashed Sweet Potatoes and Carrots
Incredibly vibrant mashed sweet potatoes and carrots whipped with turmeric, ginger, fresh garlic, and dairy-free butter. The ultimate salty-sweet side!
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Skillet of Crispy Roasted Brussels Sprouts with Miso Glaze
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Miso-Glazed Roasted Brussels Sprouts
Quick and delicious roasted Brussels sprouts with garlic and a savory-sweet miso glaze. Crispy edges, tender center, and BIG flavor! Just 30 minutes and 8 ingredients required.
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Skillet of Honey Mustard Brussels Sprouts with almonds
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Honey Mustard Roasted Brussels Sprouts
Delicious honey mustard glazed Brussels sprouts seared then roasted to perfection until golden brown. Just 7 ingredients required for this savory-sweet side dish!
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Cast-iron skillet of Vegan Scalloped Potatoes topped with chopped parsley
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Easy Vegan Scalloped Potatoes
Delicious, cheesy, tender scalloped potatoes made vegan thanks to almond milk and nutritional yeast! Just 10 ingredients required for this classic holiday side dish!
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Platter of Pan Roasted Vegetables with a measuring cup of gravy
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Easy Pan Roasted Vegetables
Easy pan roasted vegetables! Simple seasonings and methods required. Tender, perfectly browned, and the perfect side to just about any meal.
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Bowl of vegan creamed spinach topped with crispy fried onions
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Garlicky Vegan Creamed Spinach
Garlicky vegan creamed spinach is perfect for the holiday table or everyday! Just 20 minutes and 8 ingredients required for this mega flavorful greens dish.
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Holding a spoon of vegan creamed corn over a pan
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Easy Vegan Creamed Corn
Undetectably vegan creamed corn that’s rich, slightly sweet, and perfectly seasoned. An easy-to-make holiday side with just 7 ingredients and 25 minutes required.
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Baking sheet filled with Sweet Potato Casserole Boats for Thanksgiving
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Sweet Potato Casserole Boats
An EASY approach to sweet potato casserole made with 1 pan! Twice-baked, halved sweet potatoes cook FAST and are topped with cinnamon, coconut sugar, and pecans!
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Sprinkling vegan parmesan cheese onto a skillet of Zucchini Gratin
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Vegan Zucchini Gratin
10-ingredient vegan, gluten-free gratin loaded with zucchini, asparagus, and onion. So easy, quick, and delicious.
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Pan of Garlicky Green Beans with Almonds
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1-Pan Garlicky Green Beans with Slivered Almonds
Easy, delicious green beans made in 1 pan with 6 simple ingredients! Big flavor, infused with garlic, and garnished with toasted almonds. Perfect for Thanksgiving and beyond!
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Baking sheet with six freshly baked Vegan Biscuits
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The Best Damn Vegan Biscuits
Fluffy, buttery vegan biscuits that require just 30 minutes, 7 ingredients, and 1 bowl! Perfect for breakfast as is or smothered with jam!
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Batch of Pumpkin Sage Biscuits on a white towel on a cutting board
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Pumpkin Sage Biscuits
Savory vegan pumpkin sage biscuits made in 1 bowl in just 30 minutes. Fluffy with a subtle pumpkin-sage flavor, and perfect for fall and holiday gatherings.
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Spoonful of jam, slab of vegan butter, and stack of Vegan Gluten-Free Biscuits
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Fluffy Vegan Gluten-Free Biscuits
Fluffy vegan biscuits made with the perfect blend of gluten-free flours for the ultimate tender, buttery biscuit! Just 30 minutes and 1 bowl required!
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Slice of the best vegan cornbread with a bite taken out
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Perfect Vegan Cornbread
Easy-to-make, fluffy, perfectly sweet vegan cornbread made with 10 ingredients. The perfect comforting side for soups and chilis, or to bake into croutons for salads or stuffing.
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Using a fork to cut a corner off of a slice of Vegan Gluten-Free Cornbread
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The Best Vegan Gluten-Free Cornbread
The BEST vegan gluten-free cornbread made with 10 ingredients! Fluffy, crumbly, perfectly sweet, SO delicious! Pair with chili for the ultimate fall and winter treat.
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Bowl and tray of Fluffy Vegan Spelt Rolls topped with oats
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Fluffy Vegan Spelt Rolls
Easy-to-make, 7-ingredient vegan dinner rolls made with 100% spelt flour and rolled oats! Wholesome, fluffy, tender, and perfect for the holidays!
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Batch of homemade Dinner Rolls with one having vegan butter and jam in the middle
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Simple Vegan Dinner Rolls
7-ingredient vegan dinner rolls that are fluffy, buttery, and so simple to make. Perfect for weeknight meals and holiday gatherings! No one would guess they’re dairy-free.
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Hand holding a gluten-free dinner roll to show the inner texture
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Artisan Gluten-Free Dinner Rolls
Simply amazing gluten-free dinner rolls that are crusty on the outside, tender on the inside, and taste just like the real thing! Perfect for the holiday table and beyond.
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Wooden spoon in a glass baking dish filled with our Easy Vegan Stuffing recipe
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Simple Vegan Stuffing
My family’s prized stuffing recipe veganized! A hearty, healthy side dish that requires just 9 ingredients and is loaded with protein and fiber from lentils and whole-grain bread!
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Plate of vegan gluten-free stuffing topped with fresh rosemary
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Classic Vegan Gluten-Free Stuffing
Savory, herby, and CLASSIC stuffing that’s entirely gluten-free and vegan! The ultimate (and essential) holiday side dish made with just 10 ingredients!
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Baking dish filled with stuffing for a gluten-free vegan thanksgiving
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Vegan Cornbread Stuffing (GF Optional)
Savory, flavorful, tender cornbread stuffing with roasted cranberries, sautéed leeks and onions, and pecans. A healthier plant-based side for any occasion.
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Pan of Sweet Potato Butternut Squash Mash topped with pecans
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Butternut Pecan Sweet Potato Mash
A healthier sweet potato casserole with butternut squash, sweetened with maple syrup, and topped with toasted, lightly sweetened pecans. The perfect side dish for fall and holiday gatherings.
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Baking pan filled with our recipe for Delicata Squash Bake with Tahini Sauce
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Delicata Squash Bake with Tahini Sauce
Simple, 30-minute delicata squash bake with toasted hazelnuts, pomegranate arils, and a maple-tahini sauce! The perfect plant-based Thanksgiving side dish.
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Mains

Slice of butternut squash lasagna topped with vegan parmesan and fresh basil
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Butternut Squash Lasagna (Vegan, GF Optional)
Creamy butternut squash sauce meets pasta, kale, and mushrooms in a delicious twist on classic lasagna. Bursting with fall flavor and just 10 ingredients required!
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Two Stuffed Butternut Squash halves on a platter
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Roasted Stuffed Butternut Squash
Roasted stuffed butternut squash makes the perfect plant-based entrée or side for the holiday season (and beyond). Stuffed with quinoa, kale, and mushrooms; 10 ingredients required; and incredibly flavorful!
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Using a fork and knife to cut into a Cashew Cauliflower Steak topped with dates and mint
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Cashew-Crusted Cauliflower “Steak”
INCREDIBLE Cashew-Crusted Cauliflower “Steak”! 10 ingredients, flavorful, crisp on the outside, tender on the inside. A delicious side or entrée with plenty of protein!
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Using a wooden spoon to stir a pan of our delicious Vegan Caramelized Shiitake Mushroom Risotto
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Caramelized Shiitake Mushroom Risotto
Easy-to-make vegan risotto infused with sautéed shallot and caramelized shiitake mushrooms! Hearty, flavorful, and incredibly satisfying.
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Plate of Lentil Mushroom Stew Over Mashed Potatoes
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Lentil Mushroom Stew over Mashed Potatoes
Super delicious and hearty mushroom lentil stew gravy over mashed potatoes! Entirely vegan, gluten-free, and grain-free. A delicious and easy-to-make 10-ingredient meal or side!
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Vegan Lentil Meatloaf partially sliced on a cutting board
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Vegan Lentil Nut “Meat” Loaf
Incredible vegan lentil “meatloaf” with wholesome, whole-food ingredients like lentils, nuts, sweet potato, and mushrooms! Just 10 ingredients required for this flavorful, comforting entrée.
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Tray with three Thanksgiving Wraps tied with parchment paper and twine
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Vegan Thanksgiving Wraps
Healthy, hearty, 30-minute Vegan Thanksgiving Wraps with roasted sweet potatoes, crispy chickpeas, and garlic-dill sauce, tucked inside homemade Garlic Herb Flatbreads!
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Bowls of homemade 1-Hour Vegan Pot Pies
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1-Hour Vegan Pot Pies
Easy, 1-hour vegan pot pies loaded with veggies and topped with flaky, from-scratch vegan biscuits!
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Four ramekins of White Bean & Thyme Mini Vegan Pot Pies on a baking sheet
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Thyme & White Bean Pot Pies
10-ingredient vegan pot pies infused with white wine and fresh thyme. Flaky pie crust covers a savory, vegetable-white bean filling. A hearty plant-based meal that's especially comforting in the winter months.
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Platter of Oven Roasted Chicken and Roasted Root Vegetables with rosemary
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Lemon & Herb Roasted Chicken
A simple, fool-proof recipe for roasted chicken made in 1 pan with 6 ingredients. Infused with melted butter, rosemary, and fresh lemon. Crispy on the outside, tender on the inside. Perfect for the holidays and beyond.
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Lemon slices and sage leaves over crispy roasted chicken thighs in a cast iron skillet
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Lemon & Herb Roasted Chicken Thighs
All the tender meat, crispy skin, and satisfying flavor of a whole roasted chicken in just 30 minutes! Perfect for meal prep or sharing with guests. An elegant weeknight classic.
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Drinks

Two glasses of our Apple Cider Hot Rooibos Toddy recipe topped with sliced lemon
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Apple Cider Rooibos Hot Toddy
Simple, soul-warming apple cider hot toddy infused with ginger, cinnamon, and rooibos tea. Spicy, naturally sweet, and perfect for cold winter nights.
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Two glasses of our Chili Cinnamon Hot Toddy recipe topped with lemon slices
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Spiced Cinnamon Bourbon Hot Toddy
A simple, 7-ingredient hot toddy with chili cinnamon-infused maple simple syrup. Tart from lemon and sweet from the simple syrup and bourbon. A naturally sweetened, warming cocktail for the colder months.
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Side view of glasses of our whiskey ginger recipe
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Orange-Infused Whiskey Ginger
Orange-infused whiskey ginger with fresh lemon and ginger juice. Naturally sweetened, zesty, citrusy, and perfect for the holidays and beyond!
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Hand holding a mug of homemade spiced apple cider
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Hot Spiced Apple Cider (No Added Sugar)
Fragrant, warming spiced apple cider perfect for fall entertaining! No added sweeteners and just 4 ingredients, 1 pot, and 20 minutes required!
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Desserts

Overhead photo showing crispy pecans on pecan pie bars
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Pecan Pie Bars (Vegan + GF)
Rich, buttery, decadent pecan pie made vegan, gluten-free, and in bar form! All the classic flavors without the corn syrup. Simple methods and just 9 ingredients required!
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Plate stacked with three apple butter cheesecake bars
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Apple Butter Cheesecake Bars (Vegan/GF)
All of the flavors of autumn packed into vegan, gluten-free cheesecake bars! Apple butter is swirled with a coconut cashew filling and baked over an almond-oat crust. Naturally sweetened and just 10 wholesome ingredients required!
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Removing a slice of gluten-free vegan Pumpkin Cake from a cutting board
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1-Bowl Pumpkin Cake (Vegan + GF)
Wholesome, naturally sweetened pumpkin cake with cream cheese frosting! Vegan, gluten-free, and perfect for fall!
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Bowl with a serving of the best Vegan Apple Crisp with a Pecan-Oat Topping
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The Best Vegan Apple Crisp
The best vegan apple crisp, naturally sweetened and made in 1 bowl! Tender, caramelized apples under a crispy pecan-oat topping. Fall dessert perfection.
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Biting into a slice of our 1-Bowl Pumpkin Pie recipe
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1-Bowl Pumpkin Pie (Vegan + GF)
Easy, 1-bowl pumpkin pie with a salted cashew-oat crust and naturally sweetened, perfectly spiced pumpkin filling. Perfect for the holidays and beyond!
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Hands holding the sides of a pie pan filled with homemade gluten free and vegan pie crust
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Flaky Gluten-Free Pie Crust (Vegan)
Flaky, buttery, and reliable GLUTEN-FREE pie crust that’s also vegan! Just 4 ingredients and 15 minutes of chill time required!
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Close up shot of a plate and pie pan of our gluten-free berry pie recipe
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Mixed Berry Crumble Pie (Vegan + GF)
Undeniably delicious mixed berry pie with a flaky vegan and gluten-free crust and a jammy, flavorful, tart-sweet berry filling. Just 8 ingredients required!
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Slice of Vegan GF Pumpkin Pie topped with coconut whipped cream
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Vegan Gluten-Free Pumpkin Pie
THE best Pumpkin Pie that requires just 10 ingredients and is both vegan and gluten-free! Crisp crust, flavorful pumpkin center — the perfect pumpkin pie for your holiday meals.
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Close up shot of squares of pumpkin swirl cheesecake
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Pumpkin Swirl Cheesecake Bars (Vegan + GF)
Creamy, dreamy, decadent cheesecake bars infused with pumpkin spice. Plant-based, gluten-free, and just 1 blender required!
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1 bowl ginger cookies square
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1-Bowl Ginger Cookies (V/GF)
Tender, spicy, perfectly sweet ginger cookies made entirely in 1 bowl! The perfect vegan, gluten-free cookie for your holiday spread.
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Plate of five Vegan Pumpkin Sugar Cookies with two unfrosted
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Vegan Pumpkin Sugar Cookies
Tender, fluffy, vegan pumpkin sugar cookies that require just 1 bowl! Super fluffy, simple preparation, and perfect for fall!
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Slice of vegan gluten-free sweet potato pie topped with coconut whipped cream
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Epic Vegan Sweet Potato Pie
Rich, creamy, undetectably vegan sweet potato pie! A crowd-pleasing Thanksgiving dessert that's naturally sweetened, optionally gluten-free, and made with just 9 ingredients.
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Plate with a slice of Pumpkin Spiced Apple Pie topped with vegan whipped cream and pumpkin pie spice
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Pumpkin-Spiced Apple Pie
8-ingredient vegan apple pie with subtle pumpkin flavor from both pumpkin pie spice and pumpkin butter (or purée). The perfect simple fall dessert.
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Removing a slice of Caramel Apple Tart from a plate
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Caramel Apple Cheesecake Tart
An amazing 10-ingredient Vegan Cheesecake Tart with an oat-almond crust, creamy cashew-coconut center, and caramelized apples! The perfect easy, gluten-free, and naturally sweetened holiday dessert.
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Two Gluten-Free Vegan Apple Pie Crumble Bars on a large plate
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Apple Pie Crumble Bars (Vegan + GF)
Tender, crumbly apple pie bars with an almond-oat crust, baked cinnamon apples, and a crumble oat topping! Finish with a simple powdered sugar glaze for the ultimate fall treat that's vegan, gluten-free, vegan butter-free, and refined sugar-free!
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Slice of Vegan Apple Gingerbread Cake on a small plate
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1-Bowl Apple Gingerbread Cake
A hearty, 1-bowl vegan apple cake infused with gingerbread flavors and rolled oats. A healthier cake perfect for holiday gatherings and cozy afternoons alongside tea.
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Distressed white wood board topped with Creamy Vegan Pumpkin Pie Bars
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Creamy Pumpkin Pie Bars (V + GF)
Crazy-delicious Pumpkin Pie Bars made entirely in the blender with 10 ingredients! Plus, naturally sweetened and a no-fuss crust. The perfect plant-based, gluten-free dessert for fall!
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Mini Vegan Pumpkin Pies on a bright yellow background
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Mini Vegan Pumpkin Pies
Easy, 10-ingredient mini vegan pumpkin pies with coconut oil crust! Naturally sweetened, simple to make, and so flaky and delicious! The perfect dessert for fall, especially Thanksgiving.
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Two bowls and a baking pan of Grain-Free Berry Crisp served with vegan ice cream
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Grain-Free Berry Crisp
Vegan berry crisp with 3 types of berries. It's naturally sweetened with crispy, grain-free topping! The perfect plant-based, gluten-free summer dessert!
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Holding up a slice of Easy Baked Vegan Cheesecake topped with lemon and raspberries
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Easy Baked Cheesecake (Vegan + GF)
Amazing baked vegan cheesecake with a simple oat-almond crust that tastes like graham crackers! Easy to prepare, requiring just 1 blender! The closest thing to “real” cheesecake I’ve ever tasted.
Make The Recipe
Slice of amazing Vegan Chocolate Cake on a plate
VGVDF
1-Bowl Vegan Chocolate Cake
1-bowl vegan chocolate cake made in less than 1 hour with simple ingredients. A 2-layer buttercream-frosted cake that’s moist, fluffy, and rich with chocolate flavor.
Make The Recipe
Bite of gluten-free chocolate cake on a fork next to a tall slice
GFVGVDFNS
The BEST Gluten-Free Chocolate Cake (Vegan, 1 Bowl!)
Fluffy, moist, decadent gluten-free chocolate cake made in 1 bowl! It’s also undetectably vegan, grain-free, and naturally sweetened!
Make The Recipe
Three small jars of our Pumpkin Pie Parfaits recipe with orange and white layers
GFVGVDF
Pumpkin Pie Parfaits (Vegan + GF)
Easy, 10-ingredient Pumpkin Pie Parfaits with pumpkin butter, coconut whipped cream, and cinnamon-maple granola and pecans!
Make The Recipe
Holding up a waffle cone with two scoops of homemade Pumpkin Pie Ice Cream
GFVGVDF
Vegan Pumpkin Pie Ice Cream
Creamy 10-ingredient vegan pumpkin pie ice cream with tons of creamy pumpkin purée. Simple to make, perfectly sweetened, and subtly spiced.
Make The Recipe
Spoons in a pan of Cinnamon Baked Apples topped with vegan ice cream
GFVGVDFNS
Easy Cinnamon Baked Apples
Easy Cinnamon Baked Apples requiring simple ingredients and 1 bowl, plus naturally sweetened! The perfect grain- and gluten-free plant-based dessert for the holidays and beyond!
Make The Recipe

If you give any of these Thanksgiving recipes a try, let us know! Leave a comment or take a picture and tag it @minimalistbaker on Instagram. Enjoy, friends!

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  1. Mary says

    Thank you so much for this list of recipes! I love your recipes I have made many of them and loved them all! I trust your recipes that I don’t have to make any adjustments and it will still taste GREAT!
    Cannot wait to try some of these on here. I have already made your Thyme and White Bean Pot Pies. well, kind of… I don’t make the crust and make the actual pot pies. I make the filling, and then cut some puff pastry into sticks and bake to make small bread sticks and that is how we eat it. OMG so so so Good, and comforting!

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Baker says

      Aw, thank you SO much for letting us know, Mary! We’re so glad you enjoy our recipes! xoxo

  2. Amanda says

    Thank you SO much for this compilation! This has made my Thanksgiving so much easier! Small children over here, dietary adjustments….so much time and energy saved, thank you thank you thank you!

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Baker says

      Aw, we’re so glad it’s helpful, Amanda! Thank you for sharing! Have a great Thanksgiving! xo

  3. Stacey says

    WOW!!! Thank you!!!🥰😍
    So many beautiful recipes to choose from all in one place. What an awesome round-up!! Thank you!!!🤗

  4. Heather says

    I cannot thank you enough for all your AMAZING recipes. I have yet to have even one be disappointing. I am now in the process of changing all my old white sugar laden recipes over to yours. The butternut sweet potato casserole is one I am super excited about this thanksgiving as it is replacing my old one (White sugar all over the place). Love love your site. I tell loads of people about it and my Integrative Health Dr loves you too. Btw—I have lost 10lbs just replacing my old recipes with your recipes. Xoxo
    Heather

  5. Sarah Rabbon says

    These recipes hand this website made me love cooking/baking again. Earlier this year I was diagnosed with some Heath issues that put me on a gluten, soy, dairy, egg, (and list of 100 other things: different beans, shellfish, carrots!, etc.) free diet. It’s not that restrictive compared to other autoimmune diets but it definitely took the fun out of cooking and ESPECIALLY took the fun out of dining-out. I love the pumpkin bars and some of the quick breads! I thought I’d never get to enjoy my favorite desserts again!

  6. Christine says

    This is the best collection of healthy festive season recipes, I usually can’t find anything that appeals and now I’m overwhelmed with so many great choices. Wish it was a book so I could bookmark pages and make notes. Thank you for all the work that you put in to bring us such an amazing selection.

  7. Anna Maria A Stone says

    Thank you for all these amazing recipes.
    This is the equivalent of a cookbook, but free!
    Happy Thanksgiving!

  8. Jill P says

    I am so grateful for your beautiful posts and gf/vegan ideas – thank you so much for creating and sharing! Will be attempting the desserts – wish me luck:)
    In Good Health🙏🏻 Jill

  9. Anne says

    I love this! Thanksgiving is my favorite holiday, and all of your recipes have always been winners for me. I’m not hosting Thanksgiving this year, but I am hosting Christmas, and I will use some of the Thanksgiving vegan menu, I’m considering a lentil loaf for a main. I also love that your traditional Thanksgiving menu is very vegan friendly, and the vegan who shows up to that meal will have PLENTY to eat! (I think the only non vegan item was the main).
    I’m very lucky, my non vegan family is perfectly content when it’s my turn to host and the whole meal is vegan :-) I’m very grateful for that.

    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      They aren’t all vegan, just mostly. And unfortunately I don’t have a non-vegan stuffing but we’ll add it to the list for testing next year!

  10. marti says

    i have enjoyed so many of your recipes and i thank you. but, i have to tell you that the layout wherein i find pictures of 50 dishes and then, below, have 50 names of dishes to try to match the one i was interested it made me totally give up and skip ALL of your wonderful goodies. is there a way to have the cursor light up a title of the recipe on the photograph you’ve shown. this layout is a total waste of some of the best recipes on the web because it takes 40mins to locate the recipe and pair it with the picture.
    PLEASE FIND A MORE WORKABLE LAYOUT
    thanks

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Baker says

      Thank you for the feedback, Marti. We do have plans to change up the layout in the future and hope you will find the new layout more user-friendly. Thanks for your patience!

    • Chloë says

      Marti, please remember that all of these are done for you for free – they do and should not have to agree to your demands.
      Thank you MB for all of your tasty recipes and hard work :)

      • marti says

        chloe, i’m so sorry if i came off as demanding and/or unappreciative of the wonderful recipes that MB offer. my intent was to offer a suggestion to make the site more user friendly. i hope i did not offend anyone else.

  11. Karen says

    This just needs to be a cookbook in itself. You should do a vegan holiday cookbook. These recipes are awesome and I want to make them all. Today! I made the cauliflower steak today and YUM!

  12. Sue Flynn says

    Thank you so much for the free downloads of Thanksgiving goodness…. it is so nice of you. I love your site!
    Sue