What’s In Season Summer: Guide & Recipes

VGVDF
Melons, eggplant, avocado, stone fruit, and assortment of other seasonal produce

Eating seasonally is a wonderful way to maximize nutrition, freshness, and affordability! And summer is one of the best seasons for it since so much fresh produce is available. We’ve compiled our favorite summer produce + recipes to get you inspired.

What’s in Season in Summer?

Summer Recipes

Avocado

Mortar and pestle of Serrano & Rosemary Guacamole with veggie chips
GFVGVDFNS
Serrano & Rosemary Guacamole
Incredibly fluffy guacamole infused with crushed rosemary, garlic, and serrano pepper! Just 10 minutes, 1 bowl, and 6 ingredients required for this plant-based side, appetizer, or sauce!
Make The Recipe
Glasses and a jar of our Avocado Green Smoothie alongside ingredients used to make it
GFVGVDFNS
Creamy Avocado Banana Green Smoothie
Creamy, nutritious, 5-ingredient Avocado Banana Green Smoothie loaded with greens, healthy fats, and protein. The perfect plant-based way to start your day.
Make The Recipe
Slice of pesto avocado toast with fresh tomatoes
GFVGVDFNS
Pesto Avocado Toast with Fresh Tomatoes
Summer on toast: Smashed avocado is topped with zesty vegan pesto and thinly sliced tomatoes. Just 15 minutes required for this plant-based meal or snack!
Make The Recipe
Overhead shot of a bowl of avocado crema
GFVGVDFNS
Easy Vegan Avocado Crema
Creamy, bright avocado crema made with 6 whole food ingredients! Plant-based, SO versatile, and just 25 minutes and 1 blender required!
Make The Recipe
Bowl of dressing surrounded by Mexican Quinoa Salad Cups
GFVGVDFNS
Mexican Quinoa Salad Cups with Creamy Cilantro Lime Dressing
30-minute Mexican quinoa salad cups loaded with fiber, protein, and healthy fats from quinoa, black beans, sweet potatoes, and a creamy, vegan cilantro-lime dressing!
Make The Recipe
Wooden serving spoons resting on a bowl of Detox Salad
GFVGVDFNS
5-Minute Green Salad with No-Mix Tahini Dressing
A quick-and-easy salad for when your body is craving greens and simplicity! Greens and vegetables in a 3-ingredient no-mix dressing. A simple, fresh, healthy side.
Make The Recipe
Plate of avocado boats stuffed with black beans, salsa, and red onion
GFVGVDFNS
Avocado Boats (2 Ways)
Easy Avocado Boats two ways! Fill with seasoned black beans and taco-inspired toppings, or crispy chickpeas and tahini sauce! A simple, flavorful plant-based meal.
Make The Recipe
Wooden salad bowl filled with our Sweet Potato and Avocado Salad drizzled with tahini dressing
GFVGVDFNS
Sweet Potato & Avocado Green Salad
A simple yet flavorful and satisfying salad with organic greens, roasted sweet potato, creamy avocado, and a lemon-maple tahini dressing. 30 minutes, naturally sweetened, so delicious!
Make The Recipe
Platse of Panko Baked Avocado Tacos with sliced radishes, limes, and cilantro
GFVGVDFNS
Panko Baked Avocado Tacos
Easy, 30-minute panko baked avocado tacos that are creamy on the inside with a crunch on the outside! Paired perfectly with quick-pickled radish, cilantro, lime juice, and hot sauce!
Make The Recipe

Bell Pepper

Roasted red peppers on a baking sheet
GFVGVDFNS
How to Make Roasted Red Peppers
Easy, step-by-step recipe for roasted red peppers that are sweet, smoky, and endlessly versatile. Just 1 pan, 1 ingredient, and 30 minutes required!
Make The Recipe
Cutting board of Spanish Quinoa Stuffed Peppers topped with avocado, cilantro, and onion
GFVGVDFNS
Mexican Quinoa Stuffed Peppers
Amazing Mexican-inspired quinoa stuffed peppers made with just 10 ingredients! Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free!
Make The Recipe
Using a fork to swirl a bite of Vegan Roasted Red Pepper Pasta
GFVGVDFNS
Vegan Roasted Red Pepper Pasta (GF)
10-ingredient roasted red pepper pasta with a creamy, savory-sweet red pepper sauce and fresh parsley. Light, healthy, and simple, yet incredibly satisfying.
Make The Recipe
Two bowls of Romesco Soup surrounded by ingredients used to make it
GFVGVDFNS
Romesco Soup with Smashed Chickpeas
Delicious vegan soup inspired by romesco sauce with red peppers, tomatoes, vegetable broth, and almonds. A 10-ingredient plant-based side or entrée!
Make The Recipe
Platter of Grilled Veggie Skewers with a small dish of Chimichurri sauce
GFVGVDFNS
Veggie Skewers with Magic Green Sauce
Colorful, 30-minute veggie skewers grilled to perfection and served with a chimichurri-inspired sauce! The perfect plant-based side or main for summertime BBQs.
Make The Recipe
Jar and spoonful of easy homemade Romesco Sauce surrounded by ingredients used to make it
GFVGVDFNS
Easy Romesco Sauce
Easy, flavorful romesco sauce made with just 7 ingredients in 30 minutes. The perfect sauce for veggie bowls, pasta, Italian dishes, and beyond.
Make The Recipe
Big bowl of Gluten-Free Muhamarra Dip beside crackers for dipping
GFVGVDFNS
Easy Muhammara Dip
Easy, flavorful muhammara dip with roasted red peppers, Aleppo pepper flakes, walnuts, and pomegranate molasses! 10 ingredients, gluten-free, BIG flavor.
Make The Recipe
Using chopsticks to grab a bite of our 20-Minute Tofu Stir Fry recipe
GFVGVDFNS
20-Minute Tofu Stir-Fry
A FLAVORFUL veggie-packed Tofu Stir-Fry that comes together in just 20 minutes! Gluten-free, plant-based, and perfect for weekdays. 
Make The Recipe

Berries

Two bowls and a baking pan of Grain-Free Berry Crisp served with vegan ice cream
GFVGVDFNS
Grain-Free Berry Crisp
Vegan berry crisp with 3 types of berries. It's naturally sweetened with crispy, grain-free topping! The perfect plant-based, gluten-free summer dessert!
Make The Recipe
Spoon in a jar of Simple Berry Compote beside fresh strawberries and cherries
GFVGVDFNS
Simple Berry Compote
2-ingredient fruit compote that requires just 1 pot and 15 minutes! Perfect for waffles, French toast, sundaes, oatmeal, and more.
Make The Recipe
Two Mini Blueberry Galettes for a simple vegan dessert that looks fancy
VGVDF
Mini Blueberry Galettes
Mini rustic pies made with simple ingredients. The perfect vegan dessert for fresh berry season (or any time of the year)! Serve with your favorite vegan ice cream or coconut whipped cream for an extra special treat.
Make The Recipe
Bowl and pan of gluten free berry cobbler
GFVGVDFNS
Easy Gluten-Free Berry Cobbler (Vegan)
Perfect vegan fruit cobbler packed with ripe, juicy summer fruit and topped with flaky gluten-free biscuits. Baked to bubbly golden perfection! Just 10 simple ingredients required.
Make The Recipe
Big plate of Strawberry Arugula Salad on a pink background
GFVGVDFNS
Strawberry Arugula Salad
A flavorful, 30-minute arugula salad with strawberries, brown sugar pecans, hemp seeds, and a tangy balsamic vinaigrette!
Make The Recipe
Overflowing glass of our Blueberry Almond Butter Smoothie recipe
GFVGVDFNS
Blueberry Almond Butter Smoothie
An insanely creamy, nutritious, 6-ingredient smoothie with wild blueberries, banana, almond butter, flaxseed, and chia seed. A delicious, plant-based breakfast or snack!
Make The Recipe
Go-To Vegan Smoothie Bowl topped with shredded coconut, chia seeds, and fresh strawberries
GFVGVDFNS
My Go-To Smoothie Bowl (5 minutes!)
My go-to 5-minute smoothie bowl with just 3 ingredients! Satisfying, nutrient-rich, and naturally sweet! A healthy, plant-based breakfast or snack.
Make The Recipe
Glass of homemade strawberry lemon with a lemon slice on the rim
GFVGVDFNS
Easy Homemade Strawberry Lemonade
Easy homemade strawberry lemonade! Quick and easy to make in the blender, naturally sweetened, and perfectly tart-sweet. The ultimate summer refresher!
Make The Recipe

Corn

Vegan Chipotle Ranch Dressing drizzled over our fresh Grilled Corn Salad recipe
GFVGVDFNS
Grilled Corn Salad with Vegan Chipotle Ranch Dressing (30 Minutes!)
Easy, 30-minute grilled corn salad perfect for summer gatherings. Pair with just about any main and top with our Easy Vegan Chipotle Ranch Dressing!
Make The Recipe
Pouring Creamy Orange Chili Dressing onto a bowl of Vegan Mexican Quinoa Salad
GFVGVDFNS
Black Bean Quinoa Salad with Orange Lime Dressing
An easy, 30-minute Mexican-inspired salad with quinoa, corn, black beans, avocado, and a creamy orange, lime, and chili dressing! Healthy, delicious, and so satisfying.
Make The Recipe
Baking sheet with Grilled Corn drizzled with Vegan Sriracha Aioli
GFVGVDFNS
Grilled Corn with Sriracha Aioli
Perfect grilled corn with a savory, spicy sriracha aioli. The perfect summer side dish or snack. 10 ingredients, vegan, and gluten-free.
Make The Recipe
Two gold spoons in a skillet of Cheesy Jalapeno Corn Dip
GFVGVDFNS
Cheesy Jalapeño Corn Dip
Easy, 10-ingredient cheesy jalapeño corn dip that's entirely vegan and gluten-free! Perfectly sweet, spicy, and savory ⁠— the perfect dip for summer!
Make The Recipe
Big bowl of Simple Summer Corn Soup
GFVGVDFNS
Simple Summer Corn Soup
9-ingredient simple summer chowder with corn and potatoes. Blend for a creamier soup, or leave as is for a brothy soup with more texture.
Make The Recipe
Overhead shot of a big bowl of Grilled Corn Salsa topped with fresh cilantro
GFVGVDFNS
Perfect Grilled Corn Salsa
Grilled corn salsa with perfectly grilled corn, fresh tomato, red onion and cilantro, a little lime juice to bring it all together, and a dash of heat from serrano pepper.
Make The Recipe

Cucumber

Two glasses of our Healthy Cucumber Smoothie topped with sliced cucumber and lime
GFVGVDFNS
Creamy Pineapple Cucumber Smoothie
A creamy, 6-ingredient cucumber smoothie with coconut, lime, pineapple, and greens! A nutrient-rich, refreshing smoothie that will beautify you from the inside out!
Make The Recipe
Plate of our gingery smashed cucumber salad recipe
GFVGVDFNS
Gingery Smashed Cucumber Salad (Asian-Inspired)
Fresh, crunchy smashed cucumber salad with ginger, sesame, and other Asian-inspired flavors. Just 1 bowl, 10 ingredients, and 10 minutes required for this versatile side!
Make The Recipe
Cutting board with glasses of green juice and ingredients used to make it
GFVGVDFNS
Easy Green Juice Recipe + Juicing Tips
Our favorite green juice recipe, just 7 ingredients required! Incredibly refreshing, nourishing, and delicious. Plus, juicing tips, go-to methods, and juicer recommendations.
Make The Recipe
Limes, cilantro, and peanuts on a bowl of our sesame noodle salad recipe
GFVGVDFNS
Creamy Sesame Noodle Salad (30 Minutes!)
Creamy and satisfying sesame noodle salad that’s perfect for picnics or BBQs! A great side dish to serve with tempeh, tofu, or chicken skewers. Just 30 minutes required!
Make The Recipe
Jar of cucumber spears made into Refrigerator Pickles
GFVGVDF
Quick Refrigerator Pickles
A step-by-step guide for making quick pickled cucumbers. Only 7 ingredients required!
Make The Recipe

Eggplant

Cubed roasted eggplant on a baking sheet
GFVGVDFNS
Perfect Roasted Eggplant (Tender, Caramelized!)
An easy, step-by-step recipe for oven-roasted eggplant! It’s tender, caramelized, versatile, and perfect every time! Just 3 ingredients and 30 minutes required.
Make The Recipe
Plate of Crispy Gluten-Free Eggplant Parmesan alongside fettucine noodles and marinara
GFVGVDFNS
Crispy Gluten-Free Eggplant Parmesan
Crispy, vegan, gluten-free eggplant parmesan made with 10 simple ingredients! The perfect flavorful, plant-based entrée for Italian night!
Make The Recipe
Plate of Moroccan Eggplant Tomato Stew with fresh parsley served over white rice
GFVGVDFNS
Moroccan-Spiced Eggplant and Tomato Stew
Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! An incredibly comforting, satisfying 10-ingredient meal inspired by the flavors of zaalouk. 
Make The Recipe
Using chopsticks to pick up a piece of Sesame Tofu
GFVGVDFNS
Sesame Eggplant & Almond Butter Tofu Bowls
Hearty, flavorful, 30-minute Asian-inspired bowl with crispy almond butter tofu and sesame stir-fried eggplant!
Make The Recipe
Platter of four Moroccan-Spiced Lentil Stuffed Eggplants
GFVGVDFNS
Moroccan Lentil-Stuffed Eggplant
Stuffed baked eggplant with Moroccan-spiced lentils! Just 9 ingredients, big flavor, plenty of protein and fiber, and the perfect side dish or entrée.
Make The Recipe
Platter of our flavorful Vegan Eggplant Mini Pizzas
GFVGVDFNS
Crispy Gluten-Free Eggplant Pizzas
Crispy 10-ingredient eggplant pizzas that are gluten-free and vegan! Cornmeal and vegan parmesan crusted, baked till crispy, a delicious side or main!
Make The Recipe
Wood platter filled with Vegan Jerk Eggplant slices over white rice
GFVGVDFNS
Jamaican Jerk Grilled Eggplant (30 Minutes!)
Spicy Jamaican jerk spiced grilled eggplant! Ready in 30 minutes, incredibly flavorful, and the perfect plant-based side dish!
Make The Recipe
Plate with a slice of Lentil & Eggplant Lasagna topped with fresh basil
GFVGVDFNS
Lentil & Eggplant Lasagna
Satisfying, healthy eggplant lasagna with lentil marinara. Made with just 10 ingredients, this is the perfect plant-based, gluten-free entrée!
Make The Recipe

Green Beans

Pan of Garlicky Green Beans with Almonds
GFVGVDFNS
1-Pan Garlicky Green Beans with Slivered Almonds
Easy, delicious green beans made in 1 pan with 6 simple ingredients! Big flavor, infused with garlic, and garnished with toasted almonds. Perfect for Thanksgiving and beyond!
Make The Recipe
Two plates of our Almond Butter Tofu Stir Fry made with brown rice and green beans
GFVGVDFNS
Almond Butter Tofu Stir-Fry
Easy, 9-ingredient tofu stir-fry with baked tofu marinated in an almond-tamari sauce. Serve with veggies and rice for a flavorful, plant-based meal!
Make The Recipe
Cast iron skillet filled with spicy stir-fried green beans
GFVGVDFNS
Spicy Stir-Fried Green Beans
Quick and easy stir-fried green beans with ginger, garlic, and red pepper flakes! The perfect side for Asian-inspired main dishes and beyond. Just 9 ingredients and 20 minutes required!
Make The Recipe
Using wooden spoons to pick up a serving of our Vegan Cauliflower Stir Fry recipe
GFVGVDFNS
30-Minute Cauliflower Rice Stir-Fry
Easy, flavorful, satisfying cauliflower rice stir fry ready in just 30 minutes! Vegetable-rich, studded with roasted cashews, grain-free!
Make The Recipe

Lemons & Limes

Batch of Creamy Vegan Lemon Bars topped with lemon slices and powdered sugar
GFVGVDFNS
Creamy Vegan Lemon Bars
Creamy, naturally sweetened vegan lemon bars made with 10 simple ingredients and a delicious gluten-free crust.
Make The Recipe
Blue bowl filled with a batch of our vegan Lemon Donut Holes
GFVGVDFNS
No-Bake Vegan Lemon Poppy Seed Donut Holes
Tender no-bake donut holes infused with lemon juice and zest and speckled with poppy seeds! A 30-minute naturally sweetened, easy-to-make snack or dessert!
Make The Recipe
Hand reaching in to pick up a glass of ginger lemonade
GFVGVDFNS
Refreshing Ginger Lemonade
Super refreshing ginger lemonade that’s tart, subtly spicy, and perfect for picnics or BBQs! Just 3 ingredients and 25 minutes required!
Make The Recipe
Cutting board filled with Mini Cheesecakes for our Easy Plant-Based Mother's Day Recipes roundup
GFVGVDFNS
White Chocolate Lemon Cheesecake (Vegan + GF)
Amazing 10-ingredient White Chocolate Lemon Cheesecake made entirely in the food processor or blender! So rich, decadent, and satisfying you’d never guess it was vegan and gluten-free.
Make The Recipe
Overhead shot of a vegan gluten-free key lime pie topped with dairy-free whipped cream
GFVGVDF
Classic Vegan Key Lime Pie
Undetectably vegan and optionally gluten-free key lime pie with a graham cracker crust. CLASSIC, tart, refreshing, decadent, and made with just 9 ingredients!
Make The Recipe
Two glasses of our Cherry Limeade Smoothie recipe beside fruit used to make it
GFVGVDFNS
Cherry Limeade Smoothie
A simple, 5-minute smoothie that tastes just like a creamy cherry limeade! 5 ingredients, perfectly tart and sweet, and perfect as a healthy breakfast or snack on the go!
Make The Recipe

Mango

Wood cutting board with lime wedges and Chili Lime Mango Margaritas
GFVGVDF
Chili Lime Mango Margaritas
Simple mango margaritas with orange, lime, agave, and silver tequila! Cold, sweet, tangy, and subtly spiced. Perfect for Mexican food and warm weather!
Make The Recipe
Using wooden salad spoons to grab a serving of our colorful Mango Salad with Peanut Dressing
GFVGVDFNS
Vibrant Mango Salad with Peanut Dressing
A quick and easy Thai-inspired salad with fresh vegetables and mango! Drizzle on a simple peanut dressing for a delicious side, or add a protein of choice to make it an entrée.
Make The Recipe
Mango chunks, shredded coconut, and lime slices on a glass of our vegan Mango Lassi
GFVGVDFNS
Creamy Vegan Mango Lassi
Our inspired take on a classic mango lassi with frozen ripe mango, tangy coconut yogurt, and lime juice! Just 5 ingredients and 5 minutes required for this sweet, creamy smoothie.
Make The Recipe
Holding an ice cream cone topped with homemade rainbow sherbet ice cream
GFVGVDFNS
Rainbow Sherbet (Vegan, No-Churn!)
No-churn vegan rainbow sherbet ice cream with a naturally sweetened frozen fruit base. Just 7 ingredients required for this wholesome take on a classic summertime treat!
Make The Recipe
Bowl of our delicious Spicy Mango Chutney recipe topped with fresh cilantro
GFVGVDFNS
1-Pot Spicy Mango Chutney
Delicious mango chutney made in 1 pot with simple ingredients. The spicy-sweet sauce is perfect for serving alongside your favorite Indian-inspired dishes. 
Make The Recipe
Overhead shot of a bowl of shishito pepper mango salsa
GFVGVDFNS
Charred Shishito Mango Salsa
Smoky shishito pepper mango salsa with avocado, cilantro, and lime. Super versatile and just 8 ingredients and 25 minutes required!
Make The Recipe

Melon

Close up shot of a glass of our Citrus and Melon Spritzer recipe
GFVGVDF
4-Ingredient Citrus & Melon Spritzer
Light and refreshing spritzers made with fresh honeydew melon and lime. Incredibly versatile and made with just 4 simple ingredients.
Make The Recipe
Teal bowl filled with our Summer Tomato, Cucumber, and Cantaloupe Salad
GFVGVDFNS
Summer Tomato & Cantaloupe Salad
A summery, 10-ingredient melon salad with cantaloupe and mint tossed in lime juice, paired with cucumber, tomatoes, and onion tossed in a light vinaigrette. Refreshing, fiber-rich, and so delicious.
Make The Recipe
Two short glasses of our Strawberry Watermelon Smoothie recipe beside ingredients used to make it
GFVGVDFNS
Strawberry Chia Watermelon Smoothie
Simple, 6-ingredient smoothie with fresh watermelon, frozen strawberries, lime, and chia seeds! Refreshing, hydrating, and the perfect summer breakfast or snack!
Make The Recipe
Wood bowl filled with cucumber watermelon salad
GFVGVDFNS
Minty Watermelon Cucumber Salad (Vegan)
Fresh watermelon and cucumber salad with red onion, mint leaves, and jalapeño! A refreshing plant-based side for summer and beyond! Just 10 ingredients and 20 minutes required.
Make The Recipe
Homemade Watermelon Slushie served in a watermelon rind with fresh limes on top
GFVGVDFNS
Coconut Lime Watermelon Slushie
Super simple, 3-ingredient watermelon slushie with coconut milk and lime juice. The perfect refreshing, naturally sweetened summer treat!
Make The Recipe
Lime wedges around glasses of Watermelon Margaritas
GFVGVDFNS
Best Watermelon Margaritas (3 Ingredients!)
The best Watermelon Margaritas with just 3 ingredients! Naturally sweet from the watermelon, tangy from the lime, and spiked with silver tequila!
Make The Recipe

Peaches & Nectarines

Slice and platter of millet breakfast cake with stone fruit
GFVGVDFNS
Fluffy Millet Breakfast Cake with Stone Fruit
A fluffy, wholesome, naturally sweetened cake baked with seasonal fruit. Perfect for brunch, breakfast, snacking, and beyond! Just 1 bowl and simple ingredients required.
Make The Recipe
Top down shot of two glasses filled with our Peach Oat Smoothie recipe
GFVGVDFNS
Peach Oat Smoothie
Vegan smoothie with peaches, rolled oats, chia seeds, and a touch of sweetness from OJ and banana. Creamy, nutritious, and lovely for breakfast or a snack.
Make The Recipe
Glasses of our Perfect Peach Iced Tea with peach slices and ice cubes in them
GFVGVDF
Perfect Peach Iced Tea
3-ingredient peach iced tea that’s perfectly sweet and mega peachy. Perfect for hot summer days and BBQs.
Make The Recipe
Jar of peaches n cream overnight oats topped with fresh peaches
GFVGVDFNS
Peaches and Cream Overnight Oats
Dreamy Peaches and Cream Overnight Oats made with wholesome ingredients, just 5 minutes hands-on time required! The ultimate plant-based, gluten-free breakfast or snack!
Make The Recipe
Cast-iron skillet filled with our Easy Peach Crisp recipe topped with scoops of ice cream
GFVGVDF
Easy Peach Crisp (Vegan + GF)
Simple, 10-ingredient Peach Crisp that's naturally vegan and gluten-free! Butter-free, simple methods, and so delicious with dairy-free ice cream!
Make The Recipe
Spoon resting in a pie pan of Peach Blackberry Crisp for a simple raw vegan dessert
GFVGVDFNS
Raw Fruit Crisp (10 Minutes!)
The perfect dish when you’re craving fruit crisp and want it fast! Ready in 10 minutes, grain- and gluten-free, naturally sweetened, and SO delicious!
Make The Recipe
Holding a bowl of Gluten-Free Summer Fruit Crisp with Vegan Ice Cream
GFVGVDF
Gluten-Free Strawberry Nectarine Crisp
A 7-ingredient, gluten-free crisp made with strawberries and nectarines. Oaty, hearty, flour-free, and perfect alongside vanilla ice cream. Summer dessert at its finest.
Make The Recipe

Summer Squash

Sprinkling vegan parmesan cheese onto a skillet of Zucchini Gratin
GFVGVDFNS
Vegan Zucchini Gratin
10-ingredient vegan, gluten-free gratin loaded with zucchini, asparagus, and onion. So easy, quick, and delicious.
Make The Recipe
Fork and knife on a plate for cutting into a Vegan Zucchini Boat
GFVGVDFNS
Easy Vegan Zucchini Boats
Hearty yet light, these EASY vegan zucchini boats are seared then stuffed with flavorful marinara and our homemade vegan sausage, then baked until bubbly and tender. The ultimate side or main for Italian night. Just 10 ingredients required!
Make The Recipe
Plate of stacked Vegan Zucchini Fritters topped with dairy-free yogurt and dill
GFVGVDFNS
Easy Zucchini Fritters
Incredibly fresh, flavorful vegan zucchini fritters ready in just 30 minutes with simple ingredients. Zesty, herby, incredibly versatile, and a delicious plant-based, gluten-free side or snack.
Make The Recipe
Pan and plates of Vegan Gluten-Free Zucchini Lasagna
GFVGVDFNS
8-Ingredient Zucchini Lasagna (GF)
Healthy, 8-ingredient lasagna made with zucchini noodles, organic red sauce, and macadamia nut ricotta "cheese"! Hearty, wholesome, and so delicious.
Make The Recipe
Frosted Gluten-Free Zucchini Cake on a cutting board with a slice removed
GFVGVDF
Gluten-Free Zucchini Cake (Dairy-Free)
1-bowl gluten-free zucchini cake (or bread!) that tastes just like the original! Made with wholesome ingredients and dairy-free cream cheese icing.
Make The Recipe
AMAZING Vegan Chocolate Chip Zucchini Bread! 1 bowl, naturally sweetened, SO delicious! #chocolate #zucchini #recipe #vegan #glutenfree #minimalistbaker
GFVGVDF
1-Bowl Chocolate Zucchini Bread
Fluffy, tender, incredibly delicious Chocolate Zucchini Bread! Made in just 1 bowl, naturally sweetened, SO delicious!
Make The Recipe

Tomatoes

Parchment-lined baking sheet filled with slow roasted yellow and red cherry tomatoes
GFVGVDFNS
How To Roast Tomatoes
A 3-ingredient recipe for perfect slow-roasted tomatoes! The result is tender, intensely flavorful tomatoes perfect for pastas, salads, pizza, and more!
Make The Recipe
Wooden spoon on a platter of our heirloom tomato panzanella recipe
GFVGVDFNS
Heirloom Tomato Panzanella Salad
All of the flavors of classic caprese married into a summery panzanella salad featuring ripe heirloom tomatoes, fresh basil, and a balsamic vinaigrette! Just 10 ingredients and 30 minutes required.
Make The Recipe
Platter of Shawarma Dip made with chickpeas and fresh vegetables
GFVGVDFNS
Chickpea Shawarma Dip
Amazing, 30-minute shawarma-inspired dip with baked chickpeas, parsley-tomato salad, and an easy 4-ingredient garlic dill sauce!
Make The Recipe
Close up shot of a slice of vegan cherry tomato bruschetta
GFVGVDFNS
Easy Cherry Tomato Bruschetta
Vibrant and satisfying Italian-inspired bruschetta. An easy summer appetizer or snack, with just 15 minutes and 6 ingredients required!
Make The Recipe
Plate of Chopped Kale Salad with chickpeas and Adobo Dressing
GFVGVDFNS
Chickpea Chopped Kale Salad with Adobo Dressing
A showstopping kale salad with tandoori masala-roasted chickpeas, massaged kale, candied pecans, and a 5-minute smoky adobo dressing. Just 8 ingredients and 30 minutes required for this plant-based, gluten-free main or side.
Make The Recipe
Plate filled with our Easy Greek Bowl recipe surrounded by tahini sauce, lemon, and sliced vegetables
GFVGVDFNS
Greek Goddess Bowl (30 Minutes!)
30-minute, 10-ingredient Greek- and Mediterranean-inspired bowl with vegetables, tabbouleh, vegan tzatziki, and crispy baked chickpeas! A healthy, satisfying entrée or snack.
Make The Recipe

If you try any of these summer recipes, let us know! Leave a comment, or take a picture and tag it @minimalistbaker on Instagram. Cheers, friends!

Reader Interactions

Leave a Comment & Rating!

Have a question? Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Need help? Check out this tutorial!

  1. Elizabeth says

    For the first time in five months? I am entertaining … a family tribe. I am putting so many of these recipes on my menu for the long four-day weekend. Thank you so much!

  2. Rachel Sweet says

    I just wanted to thank you for this thoughtful and helpful post. Your recipes are always a hit in our home. We really appreciate you!!

  3. Dhyan says

    Beloved,
    Thank you for your sharing recipes. I have your book Everyday Cooking. Do you have any more recipe books?