Though I used to despise peaches as a child, I’m quite fond of them now. All it took was one good peach milkshake and my mind was changed. Ice cream has undeniable power over me.
Origins of Peach Tea
Sweetened iced tea is a popular beverage in the Southern US. And the oldest written recipe is believed to date back to an 1879 cookbook. We couldn’t find any history on the addition of peaches, but they are a common crop in southern states, especially in Georgia.
The following is our inspired take on the peach tea we’ve tried in restaurants.
This peach iced tea really is perfect. I hate to compare this tea to Sonic’s, because that would mean I would have to admit I go there. But since the cat is out of the bag, I am fond of Sonic’s unsweetened iced tea with peach and was happy to recreate something so similar at home that was much fresher and made with ingredients I know and trust.
It starts with peach simple syrup, which has the most insanely gorgeous pink hue. Not to mention, it tastes amazing – like ripe peach liquid candy. If you don’t want that, you’re wrong.
Once your simple syrup is made, all that’s left to do is brew up your favorite black tea. We prefer loose leaf, but bagged tea is fine too. The main flavor here is the peach anyway, but quality tea certainly doesn’t hurt.
This peach iced tea is summer perfection. It’s
Simple to make
& Perfect for hot summer days & BBQs
The beautiful thing is, you can brew the iced tea and keep the simple syrup on hand so each person can decide how much they want to add. Or, you can mix it all together in a tea dispenser for easy serving for parties and such. It really is the perfect summer beverage. Hope you’ll give it a try. Cheers!
Perfect Peach Iced Tea
- 1 cup organic cane sugar
- 1 cup water
- 2 ripe peaches (thinly sliced // plus more for serving)
- 2-3 Tbsp loose leaf black tea (3-4 tea bags // depending on how strong you prefer it)
- 8 cups filtered water
- Bring sugar, water, and peaches to a boil in a small saucepan. Then lower heat and use a wooden spoon to stir and crush the peaches to infuse the flavor.
- Once the sugar is dissolved, cover, remove from heat and let steep for 25-30 minutes.
- In the meantime, brew your tea using either a large pot or a tea maker. I use this loose leaf tea steeper from IngenuiTEA. NOTE: Use less tea if you prefer it weaker or more tea if you prefer it stronger, and try not to let it steep longer than 4-5 minutes or it can get bitter.
- Once brewed, remove tea bags or strain out loose leaf tea and transfer to a pitcher. Refrigerate to cool.
- Once your simple syrup is finished, pour into a bottle or container over a fine mesh strainer to strain out peaches. You can reserve the peaches for later use, such as to place over oats or ice cream sundaes.
- To serve, either set out simple syrup and add as much to the tea as you like, or add all of the simple syrup to the tea and stir. I prefer leaving it separate. Serve tea over ice and fresh sliced peaches. Recipe as originally written yields about 10 servings (with ice and peaches).
*Nutrition information is a rough estimate.
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