84 Easy Vegan Recipes

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Assortment of easy vegan recipes

All your favorite classic recipes, vegan-ized! We’ve compiled our (reader favorite!) easy vegan recipes including breakfasts, sides, mains, condiments ( & “cheese”), desserts, and beverages. From delicious recipes for waffles and pancakes to biscuits, chili, lasagna, brownies, hot cocoa, and beyond, your non-vegan friends and family will soon be craving your food instead of the other way around!

(Note: Dietary symbols listed throughout for easy navigation!)

Breakfasts

Plate with a Gluten-Free Vegan Belgian Waffle topped with sliced strawberries, vegan butter, and syrup
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The Best Vegan Gluten-Free Waffles
THE BEST Vegan Gluten-Free Waffles made with 10 ingredients in 30 minutes. Fluffy on the inside, crispy on the outside, perfectly sweet and delicious! Top with maple syrup and fruit for the ultimate cozy breakfast.
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Stack of Banana Oat Pancakes with a slice removed
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1-Bowl Vegan Banana Oat Pancakes
Vegan Banana Pancakes made in 1 bowl with wholesome ingredients! Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert!
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Partially sliced loaf of homemade Whole Grain Vegan Bread on a cutting board
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The Easiest Whole Grain Seeded Bread
Easy, 9-ingredient seeded whole grain bread with oats, sunflower seeds, and flaxseed. Naturally sweetened, hearty, wholesome, and SO simple to make! Mix, rise, bake.
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Stack of delicious Vegan Pop Tarts with a berry filling
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Vegan Berry Pop Tarts
Flaky vegan Pop Tarts with a berry filling, raw sugar topping, and an optional vanilla glaze. 100% vegan and healthy enough for an indulgent weekend or weekday breakfast.
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Large plate with two Vegan biscuits sliced open and topped with gravy
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Vegan Biscuits and Gravy
Flaky vegan biscuits with thick, peppery mushroom gravy! A flavorful, healthy, satisfying 30-minute vegan breakfast.
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Spicy Tempeh Breakfast Sausages garnished with sprigs of fresh rosemary
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Spicy Tempeh Breakfast Sausage
Spicy vegan breakfast sausage made with protein-rich tempeh. Smoky, savory, and flavorful, and just 1 bowl required! A delicious, plant-based sausage alternative.
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Close up shot of a plate of homemade Vegan Sausages made with quinoa and mushrooms
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Easy Vegan Sausage (Soy- & Gluten-Free!)
Easy vegan sausage made with pinto beans, quinoa, nuts, and spices! Flavorful, comforting, and perfect for breakfast, brunch, and beyond!
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Bowl of Crispy Vegan Breakfast Potatoes
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Best Ever Vegan Breakfast Potatoes
Simple, 3-step vegan breakfast potatoes with the crispiest brown edges ever! Just 5 ingredients and less than 30 minutes required.
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Pan of Vegan Tofu Chilaquiles topped with fresh cilantro and onion
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Chipotle Tofu Chilaquiles
30-minute Vegan Chilaquiles with 5-ingredient chipotle sauce, DIY baked chips, and a hearty tofu scramble on top! Flavorful, fast, and seriously satisfying.
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Cooking a Vegan Scrambled Egg in a cast-iron skillet
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Fluffy Vegan Scrambled Eggs
Fluffy vegan eggs made with mung beans! A delicious egg alternative made with 9 real, wholesome ingredients. Perfect for scrambles, omelets, frittatas, and more!
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Crispy vegan Portobello Bacon on a wire rack over a parchment-lined baking sheet
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Crispy Portobello Mushroom “Bacon”
Vegan Portobello Mushroom “Bacon” baked to crispy perfection! Just 10 ingredients required, BIG flavor, and perfect for adding to scrambles, omelets, sandwiches, salads, and more! 
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Sides

Slice of the best vegan cornbread with a bite taken out
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Perfect Vegan Cornbread
Easy-to-make, fluffy, perfectly sweet vegan cornbread made with 10 ingredients. The perfect comforting side to soups and chilis, or to bake into croutons for salads or stuffing.
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Using a fork to cut a corner off of a slice of Vegan Gluten-Free Cornbread
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The Best Vegan Gluten-Free Cornbread
The BEST vegan gluten-free cornbread made with 10 ingredients! Fluffy, crumbly, perfectly sweet, SO delicious! Pair with chili for the ultimate fall and winter treat.
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Coconut milk swirled in a pot of roasted butternut squash soup
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Roasted Butternut Squash Soup
The PERFECT butternut squash soup with plenty of natural sweetness, a bit of spice, and unbelievably creamy texture. Simple methods and just 10 ingredients required for this dreamy soup perfect for the holidays and beyond!
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Plate of Creamy Vegan Green Bean Casserole topped with crispy onions
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Vegan Green Bean Casserole
10-ingredient, 30-minute green bean casserole from scratch! Creamy, flavorful, delicious, and entirely vegan. Perfect for the holidays and beyond.
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Cutting board with a stack of Vegan Naan topped with fresh parsley
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Easy Vegan Naan
Fluffy, tender, vegan naan made with 7 simple ingredients! The perfect snack or side to Indian dishes like curry, lentil soup, or chutney. Also makes a delicious wrap!
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Plate of gluten free naan bread topped with fresh parsley
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Fluffy Gluten-Free Naan (Yeast-Free, 20 minutes!)
Fluffy vegan, gluten-free naan made in just 20 minutes and 1 bowl without yeast! The result is a pillowy, stretchy naan that’s almost undetectably gluten-free. Perfect for pairing with curries, dips, and more. And it’s freezer friendly!
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Baking sheet with six freshly baked Vegan Biscuits
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The Best Damn Vegan Biscuits
Fluffy, buttery vegan biscuits that require just 30 minutes, 7 ingredients, and 1 bowl! Perfect for breakfast as is or smothered with jam!
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Spoonful of jam, slab of vegan butter, and stack of Vegan Gluten-Free Biscuits
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Fluffy Vegan Gluten-Free Biscuits
Fluffy vegan biscuits made with the perfect blend of gluten-free flours for the ultimate tender, buttery biscuit! Just 30 minutes and 1 bowl required!
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Cast-iron skillet of Vegan Scalloped Potatoes topped with chopped parsley
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Easy Vegan Scalloped Potatoes
Delicious, cheesy, tender scalloped potatoes made vegan thanks to almond milk and nutritional yeast! Just 10 ingredients required for this classic holiday side dish!
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Pouring dressing into a glass bowl of our Vegan Potato Salad recipe
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Simple Vegan Potato Salad
Creamy, vegan potato salad made with tender potatoes, crispy vegetables, and a zesty, garlic-herb cashew sauce! Undetectably dairy-free and so delicious! A hearty, versatile, plant-based side dish.
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Vintage spoon in a bowl of Instant Pot mashed potatoes
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Instant Pot Mashed Potatoes (No Drain, 20 Minutes!)
Incredibly fluffy, buttery mashed potatoes made entirely in the Instant Pot in just 20 minutes! Just 3 ingredients required for these fuss-free mashed potatoes, perfect for the holidays and beyond!
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Wood bowl filled with a bowl of The Best Vegan Mashed Potatoes
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The Best Damn Vegan Mashed Potatoes
5-ingredient vegan mashed potatoes that are fluffy, creamy, buttery, and loaded with roasted garlic and chives. Perfect as is, with gravy, or with a giant scoop of vegan butter.
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Using an immersion blender to make creamy refried beans
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Easy 1-Pot Refried Beans
Easy 1-pot refried beans with minimal ingredients. Try our step-by-step methods for getting ultra creamy texture and classic flavor FAST! Perfect for canned pinto beans or beans made from scratch.
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Mains

Spoon in a bowl of Instant Pot chili
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Easy Instant Pot Chili (Vegan, Oil-Free)
Instant Pot chili that’s fast, easy to make, and versatile. Hearty, warming, incredibly comforting, and savory-sweet thanks to sweet potatoes and kidney and black beans.
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Bowl of smoky black eyed peas and collard greens
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Smoky Instant Pot Black Eyed Peas & Greens (Vegan)
Comforting, smoky black eyed peas and collard greens made in the Instant Pot! BIG flavor, plant-based, so hearty and nourishing.
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Bowl of Easy Vegan Ramen made with tofu and vegetables
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Easy Vegan Ramen
Amazing, 10-ingredient vegan ramen made with 1-pot mushroom broth, crispy tofu, and miso-roasted vegetables. A hearty, satisfying, and delicious plant-based meal.
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Chopsticks beside a bowl of Vegan Fried Rice topped with tofu
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Easy Vegan Fried Rice
Easy, 10-ingredient vegan fried rice that’s loaded with vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side dish or entrée.
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Plate of our vegan pizza made with veggies and homemade sausage
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Gluten-Free Vegan Sausage Pizza
Looking to upgrade pizza night? This vegan, gluten-free sausage pizza is the trick! Made with 9 simple, whole food ingredients, customizable toppings, and BIG flavor!
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Pan filled with a batch of the Best Vegan Gluten-Free Mac n Cheese
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The Best Vegan Gluten-Free Mac ‘n’ Cheese
THE BEST Vegan, Gluten-Free Mac ‘n’ Cheese made with 8 simple ingredients in 1 hour! Cheesy, hearty, and so satisfying.
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Wooden spoon resting in a pot of Creamy Vegan White Pasta with Summer Vegetables
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Creamy Vegan White Pasta with Summer Vegetables
A light, cheesy white vegan pasta with summer vegetables. Incredibly versatile, 10 ingredients, and a delicious plant-based side or entrée!
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Baking dish of Easy Vegan Lasagna topped with chopped parsley
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Easy Vegan Lasagna
Incredibly flavorful, hearty vegan lasagna made with 10 ingredients! Tender lasagna noodles are layered with Macadamia Nut Ricotta and tempeh-infused Marinara Sauce! Swoon.
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Plate of our delicious Vegan Meatballs in marinara sauce topped with parsley
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The Best Vegan Meatballs
Tender, flavorful, 10-ingredient vegan meatballs made with quinoa and black beans! Infused with fresh herbs, tomato paste, and spices for big flavor. The perfect meatless meatball for pasta, sandwiches, and more!
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Plate of pasta topped with marinara and Vegan Eggplant Parmesan
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Vegan Eggplant Parmesan
Simple 10-ingredient vegan parmesan that yields perfectly crispy, savory eggplant that pairs perfectly with red sauce and the pasta of your choice! A healthy filling dinner even picky eaters will love.
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Plate of Crispy Gluten-Free Eggplant Parmesan alongside fettucine noodles and marinara
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Crispy Gluten-Free Eggplant Parmesan
Crispy, vegan, gluten-free eggplant parmesan made with 10 simple ingredients! The perfect flavorful, plant-based entrée for Italian night!
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Using a wooden spoon to stir a pan of our delicious Vegan Caramelized Shiitake Mushroom Risotto
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Caramelized Shiitake Mushroom Risotto
Easy-to-make vegan risotto infused with sautéed shallot and caramelized shiitake mushrooms! Hearty, flavorful, and incredibly satisfying.
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Pan of our amazing Easy Vegan Pad Thai with Tofu recipe
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Easy Tofu Pad Thai
Easy Tofu Pad Thai ready in just 30 minutes with simple ingredients. A hearty, versatile, plant-based dish with tons of texture and big flavor!
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Wood board with three buns filled with sliced onions and our Vegan Sloppy Joe recipe
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Vegan Sloppy Joes
Hearty, flavorful Vegan Sloppy Joes made with fresh, simple ingredients, naturally sweetened, and they require just 30 minutes! Savory, smoky, perfectly sweet — a delicious plant-based meal!
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Tray filled with Easy Grillable Veggie Burgers on buns
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Easy Grillable Veggie Burgers
Easy, grillable veggie burgers with just 10 ingredients (give or take a spice)! Flavorful, hearty, and perfect for summertime grilling. Hearty enough to please meat-eaters and vegans alike!
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Picking up a taco from a plate
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1-Pot Smoky Lentil Vegan Taco “Meat”
Easy vegan taco “meat” made with lentils, carrots, and TONS of smoky spices! Just 30 minutes required for this flavorful, 1-pot dish!
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Hard shell corn tortillas filled with Quinoa Taco Meat
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Quinoa Taco Meat
Amazingly flavorful taco “meat” made with quinoa, smoky seasonings, and salsa! Baked until hot and crispy. A healthy substitute for ground beef (just 9 ingredients)!
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Vegan Lentil Meatloaf partially sliced on a cutting board
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Vegan Lentil Nut “Meat” Loaf
Incredible vegan lentil “meatloaf” with wholesome, whole-food ingredients like lentils, nuts, sweet potato, and mushrooms! Just 10 ingredients required for this flavorful, comforting entrée.
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Stacked halves of a Vegan BLT Sandwich on a plate
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Vegan “BLT” Sandwich
6-Ingredient vegan “BLT” sandwich made with vegan mayo and eggplant bacon! Crisp, smoky, flavorful, and so delicious.
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Plate of The Best Damn Vegan Nachos made with cashew queso, salsa, guac and more
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The Best Damn Vegan Nachos
The heartiest, most delicious vegan nachos I’ve ever had. Salty, crunchy tortilla chips, fresh guacamole, black beans, and salsa all covered in a healthy layer of cashew-less vegan queso!
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Condiments (& “Cheese”)

Stirring a batch of our Easy Vegan Gravy recipe
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Easy Vegan Gravy
Easy-to-make 15-minute vegan gravy! Saucy, hearty, flavorful, customizable, and perfect for holidays, topping mashed potatoes, and more!
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Spoon resting in a bowl of our Easy Vegan Pesto recipe
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Easy Vegan Pesto (5 minutes!)
The easiest vegan pesto in 5 minutes! Cheesy and flavorful despite being dairy-free, plus an option for lower oil/fat. It’s the perfect plant-based spread for Italian dishes and more!
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Bowl of simple homemade Vegan Caesar Dressing on a cutting board
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5-Minute Vegan Caesar Dressing
A creamy, hummus-based vegan Caesar Dressing in just 5 minutes with simple ingredients! The perfect plant-based dressing for salads.
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Bowl of Creamy Vegan Ranch dressing surrounded by fresh chopped vegetables for dipping
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Easy Vegan Ranch Dressing (Oil-Free!)
Creamy, oil-free vegan ranch requiring just 10 simple ingredients and 1 bowl with BIG flavor! The perfect dairy-free dressing for salads, vegetables, and more!
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Dipping a chip into a bowl of Vegan Cashew Queso
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5-Minute Vegan Cashew Queso
Creamy vegan queso ready in just 5 minutes! Cheesy, quick and easy to make, and perfect for serving with nachos, burrito bowls, tacos, and more!
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Jar of homemade Vegan Mayo made with aquafaba
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Easy Vegan Aquafaba Mayo
Creamy, tangy vegan mayo made with aquafaba! 5 minutes, 6 ingredients, and 1 bowl required! A delicious and versatile plant-based spread perfect for sandwiches, sauces, dressings, and more!
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Using a spoon to drizzle homemade Vegan Sour Cream over a baked sweet potato
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Cultured Vegan Sour Cream
Crazy delicious vegan sour cream cultured with live probiotics! Just 5 ingredients and simple methods required, and the result is a creamy, dreamy, tangy sour cream delicious on just about everything!
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Spoon sticking up from a jar of our homemade Vegan Parmesan Cheese
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How To Make Vegan Parmesan Cheese
Easy, 4-ingredient vegan parmesan cheese that's perfect on top of pastas, pizza, and anywhere you'd usually use parmesan cheese!
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Wooden spoon in a pot of our Vegan Mozzarella Cheese
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Easy Vegan Mozzarella “Cheese”
Stringy, melty vegan “mozzarella cheese” made with 7 ingredients and simple methods! The perfect cheese for pastas, pizza, salads, and more!
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Bowl of fluffy vegan ricotta cheese topped with fresh parsley
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Cashew Ricotta Cheese (Soy-Free, Fast, Easy!)
Quick, fluffy vegan ricotta cheese made with 5 simple ingredients including cashews, lemon, and garlic. Comes together in a food processor or blender and is perfect for pasta, pizza, salads, and more!
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Desserts

Partially sliced loaf of Vegan Gluten-Free Banana Bread with bananas and oats in the background
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1-Bowl Vegan Gluten-Free Banana Bread
Amazing vegan, gluten-free banana bread made in 1 bowl! Wholesome ingredients, naturally sweetened, and so delicious!
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Slices of gluten free vegan coffee cake with glaze
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1-Bowl Vegan Coffee Cake (GF, Oil-Free)
Fluffy, tender coffee cake with a perfect crumb that’s easy to make (1 bowl!), naturally sweetened, vegan, and gluten-free. Laced with cinnamon sugar and topped with cinnamon pecan crumble!
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Holding up a slice of Easy Baked Vegan Cheesecake topped with lemon and raspberries
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Easy Baked Cheesecake (Vegan + GF)
Amazing baked vegan cheesecake with a simple oat-almond crust that tastes like graham crackers! Easy to prepare, requiring just 1 blender! The closest thing to “real” cheesecake I’ve ever tasted.
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Cake platter with half of a Vegan GF Carrot Cake topped with Cashew Buttercream Frosting
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1-Bowl Vegan Gluten-Free Carrot Cake
Amazing carrot cake made in 1 bowl! Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free!
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Three layer Vegan Gluten-Free Vanilla Cake topped with fresh raspberries and blackberries
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1-Bowl Vegan Gluten-Free Vanilla Cake
A 1-bowl vegan gluten-free vanilla cake that’s perfectly tender, fluffy, and sweet! Delicious frosted or unfrosted and SO easy to make! 10 ingredients and 1 bowl required.
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Slice of amazing Vegan Chocolate Cake on a plate
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1-Bowl Vegan Chocolate Cake
1-bowl vegan chocolate cake made in less than 1 hour with simple ingredients. A 2-layer buttercream-frosted cake that’s moist, fluffy, and rich with chocolate flavor.
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Partially eaten Vegan Gluten-Free Chocolate Cupcake on a pink wrapper
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The Best Vegan Gluten-Free Chocolate Cupcakes
Amazing 1-bowl chocolate cupcakes that are undetectably vegan and gluten-free. Fudgy, moist, insanely chocolaty, and topped with sinful chocolate ganache frosting.
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Plate of vanilla cupcakes topped with Vegan Buttercream Frosting and rainbow sprinkles
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How to Make Dairy-Free Buttercream Frosting
Fluffy Dairy-Free Buttercream Frosting made with 4 simple ingredients and 1 bowl! Perfect for decorating cupcakes, cakes, and more!
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Bowl of oil-free chocolate frosting next to cocoa powder, cashew butter, dates, and dairy-free milk
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Vegan Chocolate Frosting (Oil-Free)
Incredibly rich vegan chocolate frosting made in a blender with 6 whole food ingredients! Sweetened with dates, made creamy with cashew butter, and plenty of rich chocolate flavor from cacao powder. Perfect for cakes, brownies, quick breads, and more!
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Stack of perfectly cut gluten-free vegan Brownies with pecans and dark chocolate chips
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Easy Vegan Gluten-Free Brownies
10-ingredient vegan gluten-free brownies that are naturally sweetened, fudgy, rich, and studded with chocolate chips and nuts!
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Stack of four homemade Baked Chocolate Donuts dripping with glaze
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30-Minute Chocolate Donuts (Vegan / GF)
Fluffy, baked chocolate cake donuts made in 30 minutes! Gluten-free, perfectly sweet, and topped with a simple coconut oil glaze!
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Pan of the World's Easiest homemade Cinnamon Rolls drizzled with icing
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The World’s Easiest Cinnamon Rolls
Easy cinnamon rolls with just 7 ingredients and no complicated steps. Just proof, roll out, and bake! Plus, they’re vegan and SO delicious, fluffy, and gooey!
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Covering a batch of Vegan Gluten-Free Cinnamon Rolls with icing
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Vegan Gluten-Free Cinnamon Rolls
Amazing fluffy and tender vegan, gluten-free cinnamon rolls! Just 10 ingredients and simple methods required for these insanely flavorful and delicious rolls!
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Bowl with a serving of the best Vegan Apple Crisp with a Pecan-Oat Topping
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The Best Vegan Apple Crisp
The best vegan apple crisp, naturally sweetened and made in 1 bowl! Tender, caramelized apples under a crispy pecan-oat topping. Fall dessert perfection.
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Bowl of Healthified Apple Crisp with vanilla ice cream
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Healthified Apple Crisp (1 Bowl!)
1-bowl, gluten-free, lower sugar apple crisp made with oats, pecans, and caramelized apples. A healthier vegan dessert that’s perfect for fall!
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Vegan chocolate chip cookies next to each other on a baking sheet
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Classic Vegan Chocolate Chip Cookies (1 Bowl!)
The perfect classic vegan chocolate chip cookie made in 1 bowl! Salty-sweet, buttery, slightly crisp edges, tender center, and gooey chocolate chips. Just 9 ingredients and simple methods required!
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Tray and bowl with our Vegan GF Chocolate Chip Cookies alongside a glass of dairy-free milk
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Perfect Vegan Gluten-Free Chocolate Chip Cookies
Perfect vegan chocolate chip cookies made with simple methods and 9 ingredients. Tender, sweet, studded with chocolate, and undetectably gluten-free.
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Tray stacked tall with homemade Vegan 7-Layer Bars
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Vegan 7 Layer Bars
Decadent vegan 7-layer bars with an almond-oat crust, date caramel, coconut butter and flakes, chocolate chips, and peanut butter! Easy to make, gluten-free, and insanely delicious!
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Plate of Two Vegan GF Shortcake Biscuits filled with strawberries and coconut whipped cream
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Perfect Strawberry Shortcake (Vegan / GF)
Fluffy, tender, vegan gluten-free shortcake topped with coconut whipped cream and strawberries! The perfect special diet-friendly dessert for summertime!
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Holding up an ice cream cone with triple scooped homemade Vegan Chocolate Ice Cream
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Vegan Chocolate Ice Cream
Creamy, 6-ingredient vegan chocolate ice cream infused with cocoa powder, vegan dark chocolate, and coconut cream. Simple methods, extremely rich, and satisfying results.
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Scoops of homemade vegan vanilla ice cream on a stack of cones
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Creamy Vegan Vanilla Ice Cream
Vegan vanilla ice cream that’s creamy, perfectly sweet, and easy to make! Just 6 ingredients and simple methods required for this dreamy dessert!
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Drizzling Vegan Caramel Sauce onto an apple perched on a metal stand
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5-Ingredient Vegan Caramel Sauce
An easy, 5-ingredient vegan caramel sauce that requires just 15 minutes to make. A delicious, creamy, naturally sweetened sauce perfect for any dessert!
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Beverages

Scoop of almonds beside a jug of homemade almond milk
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How to Make Almond Milk
Simple homemade almond milk that’s creamy, delicious, and entirely customizable! Perfect for cereal, baking, and drinking straight alongside baked goods.
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Pouring homemade coconut milk into an old-fashioned milk jug
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How to Make Coconut Milk
A quick, 2-ingredient recipe for homemade coconut milk! Creamy, naturally sweet, and the perfect dairy-free alternative to milk!
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Pouring homemade coffee creamer into an iced coffee
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Dairy-Free Coffee Creamer
Incredibly rich, dairy-free creamer made with just 3 ingredients and simple methods. The perfect alternative to dairy creamer for your daily cup of coffee, matcha, or tea.
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Small glass of Vegan Hot Chocolate topped with coconut whipped cream
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5-Minute Vegan Hot Cocoa
My go-to, 5-minute vegan hot chocolate made with simple ingredients you always have on hand. Creamy, luxurious, and surprisingly healthy.
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Pouring dairy-free milk into a saucepan of homemade Masala Chai
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Easy Masala Chai Recipe
A delicious and easy dairy-free chai recipe made with whole spices. It's spicy, comforting, naturally sweetened, and made in just 1 pot with 8 ingredients!
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Container of matcha and two mugs of our Vegan Matcha Latte recipe
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Best Vegan Matcha Latte
The best vegan matcha latte with matcha powder recommendations, my favorite dairy-free milk blend, and natural sweeteners! A 4-ingredient, 5-minute, creamy, antioxidant-rich beverage!
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Wood platter with a mug of vegan Golden Milk alongside ingredients to make it
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5-Minute Golden Milk
Creamy, easy golden milk with dairy-free milk, ginger, turmeric, and coconut oil. Naturally sweetened, incredibly healthy, and so delicious. Ready in just 5 minutes!
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Glasses of our Vegan Eggnog recipe for a festive holiday drink
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Easy Vegan Eggnog
Incredibly rich, creamy vegan eggnog that's easy to make and perfect for the holidays! Naturally sweetened, 6 ingredients, 1 blender required!
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If you try any of these vegan recipes, let us know! Leave a comment or take a picture and tag it #minimalistbaker on Instagram. Cheers, friends!

Reader Interactions

Comments

  1. Courtnie Checketts says

    I just spent an hour pinning a handful of all these recipes. I am SO STOKED to make them! I went vegan a year ago and your website, Instagram, and book have been my bible. Thank you for all these tried and true recipes! I’ve made several off your site for friends and family and everyone is floored by how good they are. THANK YOU!!!

  2. Marilynn says

    The creamy vegan white pasta with summer vegetables is fabulous. I plan to serve it the next time my meat loving friends come to dinner!

    I try to get nutritional yeast into our diet when I can, because it’s such an excellent source of B12, which is the only thing we vegans are lacking in our diet.

  3. Alison says

    Thanks for this – you are always an inspiration. Trying new easy recipes in this time of Covid…… while having to fix 3 meals a day, makes your healthy vegan ideas even more important and relevant!

  4. Anais Solorio says

    This was perfect timing for me. My vegan recipes were getting a little blah lately. So this is going to give me a new sparkle In the kitchen. I’ve tried your recipes before and they are mostly a hit with my family. Very excited to try the meat balls!!! Thanks again!

    • Support @ Minimalist Baker says

      Hi Tobi, we have three vegan pot pie recipes (1, 2, 3). You could maybe try topping with our GF biscuits and using GF all purpose flour in the filling.

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