Reader-Favorite Spring Recipes

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Spring is here, friends! To celebrate the season’s bounty, we’ve gathered READER-FAVORITE recipes featuring fruits and veggies in season during spring. Think bright, vibrant dishes, plus plenty of fresh asparagus, spinach, peas, rhubarb, carrots, and more! Scroll through to find a new spring favorite.

(Note: Dietary symbols listed throughout for easy navigation!)

Drinks

Cutting board with glasses of green juice and ingredients used to make it
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Easy Green Juice Recipe + Juicing Tips
Our favorite green juice recipe, just 7 ingredients required! Incredibly refreshing, nourishing, and delicious. Plus, juicing tips, go-to methods, and juicer recommendations.
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Two glasses of our Strawberry Rhubarb Margarita recipe
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Rhubarb Strawberry Margaritas
6-ingredient rhubarb strawberry margaritas with silver tequila, lime juice, and a homemade rhubarb-strawberry syrup. Tart-sweet, easy to make, and perfect for spring!
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Hands holding a glass of our iced matcha latte topped with fresh mint leaves
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Minty Iced Matcha Latte
A creamy, iced matcha latte infused with fresh mint! The perfect balance of sweetness, mint, and earthy matcha. Just 5 minutes, 5 simple ingredients, and a blender required!
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Mango chunks, shredded coconut, and lime slices on a glass of our vegan Mango Lassi
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Creamy Vegan Mango Lassi
Our inspired take on a classic mango lassi with frozen ripe mango, tangy coconut yogurt, and lime juice! Just 5 ingredients and 5 minutes required for this sweet, creamy smoothie.
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Two glasses of our Healthy Cucumber Smoothie topped with sliced cucumber and lime
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Creamy Pineapple Cucumber Smoothie
A creamy, 6-ingredient cucumber smoothie with coconut, lime, pineapple, and greens! A nutrient-rich, refreshing smoothie that will beautify you from the inside out!
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Dips & Dressings

Bowl of white bean hummus surrounded by fresh vegetables and pita bread
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Lemon and Herb White Bean Dip
A zesty, herby, lemony dip made with white beans! A protein- and fiber-rich dip or snack made with just 7 wholesome ingredients in 10 minutes. Perfect for spring (or any time!).
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Bowl of Garlic Dill Sunflower Dip on a wood cutting board with fresh vegetables for dipping
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Garlic Dill Sunflower Dip
Savory, bean-free, hummus-inspired dip with sunflower seeds, garlic, dill, and lemon! Just 7 ingredients required, creamy, incredibly flavorful, and perfect for crackers, veggies, sandwiches, and more!
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Using a tortilla chip to scoop up a bite of My Go-To Guacamole recipe
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My Go-To Guacamole
Incredibly creamy, flavorful guacamole ready in just 1 bowl, 10 minutes, and with 8 ingredients! The perfect dip for Mexican night!
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Using a spoon to grab a serving of Creamy Vegan Spinach and Artichoke Dip
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Cheesy Vegan Spinach and Artichoke Dip
A vegan version of classic spinach and artichoke dip! Just 10 ingredients required, creamy, cheesy, packed with veggies, and SO delicious!
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Slice of bread topped with Creamy Kale and Spinach Dip with the rest of the pan of dip beside it
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Creamy Kale and Spinach Dip
Simple vegan spinach and kale dip made with just 10 ingredients that will please a crowd. Cheesy, hearty, chock-full of greens, and so delicious. Perfect for holiday parties and beyond.
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Jar of green goddess salad dressing with some dripping off a spoon
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Easy Green Goddess Dressing (Plant-Based!)
Ultra creamy, vibrant green goddess dressing that’s naturally plant-based and packed with flavor. 10 minutes, 1 blender, and 9 ingredients required! Perfect for salads, dipping vegetables, Buddha Bowls, and more!
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Spoonful of creamy cilantro sunflower seed dressing over a jar
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Creamy Cilantro Sunflower Seed Dressing
Easy, creamy sunflower seed dressing with fresh lemon, garlic, and cilantro. Gluten-free, plant-based, and perfect for salads and bowls. Just 5 ingredients, 1 blender, and 10 minutes required!
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Two jars of carrot ginger dressing next to fresh ginger and a carrot
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Carrot Ginger Dressing
A quick and easy, gingery, Japanese-inspired dressing perfect for adding to salads and bowls! Plant-based, gluten-free, soy-free, and just 1 blender, 8 ingredients, and 10 minutes required.
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Appetizers & Sides

Platter of crispy tofu lettuce wraps with fresh vegetables and peanut sauce
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Crispy Tofu Lettuce Wraps with Peanut Sauce
Crispy, flavorful tofu wraps with fresh veggies and our go-to peanut sauce. Crunchy, light yet satisfying, and BOLD flavors. Just 10 ingredients required!
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Small plate of roasted asparagus with lemon and vegan parmesan
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Perfect Roasted Asparagus
A quick and easy guide for making PERFECT roasted asparagus every time. Great as a side dish, in bowls, and beyond. Just 3 ingredients, 1 pan, and 15 minutes required!
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Platter of Raw Romaine Taco Boats for a refreshing vegan dinner
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Rainbow Raw-maine Taco Boats
Rainbow “Raw-maine” lettuce boats with hummus, fresh veggies, sprouts, and a creamy tahini sauce. Just 15 minutes and no cooking required! Serves 2 as an entrée and 4 as a side / appetizer!
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Holding a gold spoon in a bowl of sautéed sugar snap peas
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How to Cook Sugar Snap Peas (Perfect Every Time!)
Fresh, crunchy sugar snap peas sautéed with salt, pepper, and lemon zest! The perfect easy side dish, with just 1 pan, 5 minutes, and 3 ingredients required!
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Collard Green Spring Rolls in a wood bowl with dipping sauce
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Collard Green Spring Rolls + Sunflower Butter Dipping Sauce
Spring rolls with a twist! Veggies + tofu wrapped in collard greens and served with a spicy-sweet sunflower butter dipping sauce. A satisfying and healthy plant-based snack or side.
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Showing how to eat an artichoke
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How to Cook and Eat an Artichoke (2 Sauces!)
An easy, step-by-step guide for how to cook (and eat!) an artichoke. Your choice of two delicious sauces for dipping. Perfect as an appetizer or side!
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Baking sheet of perfect roasted carrots with fresh rosemary and thyme
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Perfect Roasted Carrots (Quick & Easy)
Perfect roasted carrots that are tender with caramelized, crispy edges. Simple ingredients and methods required, plus options for adding flavor with spices or herbs!
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Platter of Quinoa Spring Rolls alongside a bowl of Cashew Dipping Sauce
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Quinoa Spring Rolls with Cashew Dipping Sauce
FRESH, simple spring rolls with quinoa, veggies, herbs, and a flavorful cashew dipping sauce. A healthy, satisfying 30-minute meal that’s special-diet friendly.
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Adding peanut sauce to a Crispy Shallot Spring Roll for a delicious vegan appetizer
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Crispy Shallot Spring Rolls with Seared Tofu
10-ingredient Vietnamese-inspired spring rolls packed with fresh vegetables, tender cooked rice noodles, seared marinated tofu, and crispy sautéed shallot! Paired with peanut sauce, they’re the ultimate plant-based meal or side.
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Parchment-lined cutting board with Rainbow Spring Rolls and a bowl of Ginger Peanut Sauce
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Rainbow Spring Rolls with Ginger Peanut Sauce
30-minute spring rolls filled with a rainbow assortment of fruit, vegetables, and fresh herbs. So fresh, crisp, and served with a spicy-sweet ginger peanut sauce! A satisfying, quick, and healthy meal.
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Several Banh Mi Spring Rolls on a cutting board with lime and fresh cilantro
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Tofu Spring Rolls with Pickled Veggies (Banh Mi-Inspired)
Simple, 10-ingredient Banh Mi-inspired spring rolls with crispy baked tofu, quick pickled veggies, and an easy vinegar dipping sauce. So fresh, quick, and filling.
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Soups & Salads

Overhead shot of a wood serving bowl filled with a strawberry spinach salad
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Strawberry Spinach Salad with Candied Hazelnuts
Flavorful and eye-catching strawberry spinach salad with candied hazelnuts and dairy-free feta! Perfect for pairing with creamy pastas, soups, or your choice of protein. Just 30 minutes required!
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Serving plate piled high with snap pea salad
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Snap Pea Salad with Zesty Lemon Vinaigrette
A bright, tangy, and savory snap pea salad with pistachios and basil! The perfect side for pasta and other mains. Just 10 ingredients and 15 minutes required!
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Using wooden tongs to pick up fresh vegetable noodle salad
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Raw Rainbow Veggie Noodle Salad with Peanut Dressing
A light and refreshing rainbow veggie noodle salad with a savory-sweet peanut dressing. Just 30 minutes required for this vibrant, plant-based side or meal.
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Bowl of cucumber salad with fresh dill and mint and topped with crispy chickpeas and vegan feta
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Cucumber Salad with Fresh Dill & Mint
Crunchy, tangy cucumber salad with fresh dill and mint! Optional crispy chickpeas add protein to this delicious summery side dish. Just 7 ingredients, 1 bowl, and 15 minutes required!
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Salad spoons in a big wood bowl filled with Arugula Salad with Crispy Shallots
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Lemony Arugula Salad with Crispy Shallot
Our go-to side salad with arugula, roasted garlic, lemon vinaigrette, crispy sautéed shallot, and our 5-minute macadamia nut cheese! Perfect for hosting and beyond!
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Plate of our delicious Roasted Fennel Salad with edges of the salad platter and bowl of dressing in the corners
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Curry Roasted Fennel Salad with Rosemary Tahini Dressing
Insanely delicious 30-minute salad with crispy, tender curry-roasted fennel. Topped with red bell pepper and a creamy tahini rosemary dressing. Add crispy chickpeas for an optional boost of protein, fiber, and crunch!
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Using wooden salad spoons to grab a serving of our colorful Mango Salad with Peanut Dressing
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Vibrant Mango Salad with Peanut Dressing
A quick and easy Thai-inspired salad with fresh vegetables and mango! Drizzle on a simple peanut dressing for a delicious side, or add a protein of choice to make it an entrée.
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Platter filled with our healthy Loaded Kale Salad recipe
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Loaded Kale Salad
Healthy and delicious loaded kale salad with quinoa, roasted and fresh vegetables, avocado, and a creamy tahini dressing! Just 10 ingredients required.
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Fork spearing a potato in a bowl of our roasted potato salad recipe
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Easy Roasted Potato Salad with Garlic Dill Dressing
A delicious spin on classic potato salad with roasted gold and sweet potatoes tossed in a zingy, garlicky, herby dressing. Perfect for BBQs, picnics, and year-round! Just 7 ingredients required.
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Top down shot of a bowl of creamy cucumber salad
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Creamy Vegan Cucumber Salad (German-Inspired)
Creamy, German-inspired cucumber salad with fresh dill and tangy coconut yogurt. A refreshing, plant-based side for BBQs and beyond. Just 15 minutes, 10 ingredients, and 1 bowl required!
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Bowl of Creamy Asparagus and Pea Soup topped with croutons and asparagus spears
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Creamy Asparagus and Pea Soup
Simple, 30-minute roasted asparagus soup with peas, shallot, and garlic! Almond milk makes this soup so creamy and satisfying and garlic croutons add the perfect finishing touch.
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Bowls of Creamy Carrot Soup topped with fresh basil
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Creamy Thai Carrot Soup with Basil
Thai-inspired, 8-ingredient, 30-minute carrot soup that’s creamy, vegan + gluten-free, perfectly sweet and spicy, and so delicious.
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Entrées

Spring Buddha Bowl with pickled vegetables, quinoa, kale, and white beans
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Spring Buddha Bowl with Quinoa & Lemony White Beans
A Buddha bowl that’s perfect for spring! Fluffy quinoa, lemony marinated white beans, massaged kale salad, lemon & herb bean dip, Green Goddess Dressing, and optional pickled vegetables! Just 10 ingredients required and perfect for meal prep!
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Bowl of vegan noodle stir fry with tofu
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Tofu Noodle Stir-Fry with Spring Vegetables
A colorful, flavorful, veggie and noodle stir-fry perfect for spring and beyond! Gluten-free, plant-based, and protein-packed. Versatile and just 10 ingredients required!
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Sprinkling vegan parmesan cheese over a bowl of pasta al limone
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Vegan Pasta Al Limone
A pasta that screams spring: Pasta Al Limone! Our vegan take doesn’t skimp on lemony, cheesy flavor or mega creamy texture. Just 10 ingredients and simple methods required!
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Grabbing a slice of gluten-free vegan Socca Pizza from a plate
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Socca Pizza with Sun-Dried Tomatoes & Pesto
A grain- and gluten-free alternative to traditional pizza with chickpea flour crust, vegan pesto, and sun-dried tomatoes! Just 10 ingredients required!
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Cutting board with several Raw Burritos, lime wedges, and bowls of hot sauce, pickled onion, and salsa
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Vegan Collard Green Burritos
Easy-to-make, 8-ingredient, 30-minute vegan burritos wrapped in collard greens! Stuffed with wholesome ingredients like Raw Vegan Taco Meat, Vegan Mexican Cheese, Red Salsa, avocado, and more! The perfect quick and portable lunch or snack.
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Platter filled with our incredible Noodle-Free Pad Thai recipe
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Noodle-Free Pad Thai (30 Minutes!)
Amazing noodle-free Pad Thai with rainbow vegetables and a spicy-sweet almond butter sauce. Just 30 minutes required and SO versatile!
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Rice bowl with veggies and edamame
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Rainbow Vegetable Edamame Bowls with Teriyaki Sauce
Super flavorful and versatile veggie edamame bowls packed with fiber and protein and topped with teriyaki sauce! Vegan, gluten-free, and simple to make. Just 10 ingredients required!
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Bowl of vegan risotto with miso, spring vegetables, and vegan parmesan
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Vegan Risotto with Miso and Spring Vegetables
Easy, delicious risotto with asparagus, mushrooms, and peas. Vibrant umami flavor from miso paste and white wine. Just 8 ingredients required and perfect for spring (and beyond!).
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Gluten-Free vegan Crispy Miso Chickpea Bowl with fresh vegetables and brown rice
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Crispy Miso Chickpea Bowls with Garlic Sesame Dressing
Wholesome, satisfying bowls with warm cooked grains, crispy miso chickpeas, fresh veggies, and a tangy garlic sesame dressing! Just 10 ingredients and simple methods required.
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Big bowl of Gluten-Free Vegan Pea Pesto Pasta made with sun-dried tomatoes and arugula
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Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula (Vegan + GF)
Amazing, 30-minute pea pesto pasta that's vegan, gluten-free, and tossed with arugula and sun-dried tomatoes. A hearty, flavorful plant-based meal or side.
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Cast iron skillet of Spring Vegetable Frittata made with asparagus
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Spring Frittata with Leeks, Asparagus, and Sweet Potato
An easy, flavorful, and dairy-free frittata made with vibrant spring produce! Very versatile and only 9 ingredients required.
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Platter of Vegetable Quinoa Stuffed Portobello Mushrooms with a measuring cup of chimichurri
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Quinoa & Vegetable Stuffed Portobello Mushrooms
Quinoa, black bean, and vegetable stuffed portobello mushrooms with magic green sauce! A hearty, wholesome 30-minute plant-based meal.
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Bowl of Vegan Leek Mushroom Risotto topped with chopped parsley
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Mushroom and Leek Risotto (Vegan + GF)
A 30-minute, 8-ingredient Vegan Risotto with leeks and mushrooms. Creamy, savory, and the ultimate plant-based comfort food.
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Wooden spoon in a skillet of Creamy Vegan Mushroom Asparagus Pasta
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Creamy Mushroom and Asparagus Pasta (GF)
Creamy mushroom and asparagus pasta that’s entirely gluten-free and requires just 30 minutes to prepare! A hearty, quick, and flavorful plant-based meal.
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Desserts

Stack of strawberry cheesecake bars on a plate
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Strawberry Cheesecake Bars (Vegan + GF)
The decadent flavors of tangy cheesecake and fresh strawberry swirled together into gluten-free, vegan-friendly bars! Oat-almond crust, naturally sweetened, 10 ingredients required!
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Two bowls and a baking pan of Grain-Free Berry Crisp served with vegan ice cream
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Grain-Free Berry Crisp
Vegan berry crisp with 3 types of berries. It's naturally sweetened with crispy, grain-free topping! The perfect plant-based, gluten-free summer dessert!
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Partially eaten slice of Raw Carrot Cake resting beside the rest of the cake
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Raw Carrot Cake with Vegan Cream Cheese Frosting
Raw vegan carrot cake made with 10 wholesome ingredients! Tender, 30 minutes to make, and topped with an optional cashew cream cheese frosting! 
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Batch of Creamy Vegan Lemon Bars topped with lemon slices and powdered sugar
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Creamy Vegan Lemon Bars
Creamy, naturally sweetened vegan lemon bars made with 10 simple ingredients and a delicious gluten-free crust.
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Creamy Vegan Lime Pie Bars on a hot pink background
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Creamy Lime Pie Bars
Creamy lime pie bars with an almond-oat crust and creamy, cashew-based filling! Perfectly tart, naturally sweetened, and so delicious! 10 basic ingredients required.
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Blue bowl filled with a batch of our vegan Lemon Donut Holes
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No-Bake Vegan Lemon Poppy Seed Donut Holes
Tender no-bake donut holes infused with lemon juice and zest and speckled with poppy seeds! A 30-minute naturally sweetened, easy-to-make snack or dessert!
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Picking up a Gluten-Free Strawberry Rhubarb Crumble Bar from a parchment-lined cutting board
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Strawberry Rhubarb Crumble Bars (GF)
Simple strawberry rhubarb crumble bars with a crumbly oat topping! Naturally sweetened, vegan and gluten-free, 10 ingredients, and so delicious!
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Spreading gluten-free crisp topping onto a baking dish of Vegan Raspberry Rhubarb Crisp
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Vegan Gluten-Free Raspberry Rhubarb Crisp
8-ingredient fruit crisp that’s perfectly tart and sweet thanks to a mixture of raspberries and rhubarb under a lightly sweetened topping. Fuss-free and entirely vegan and gluten-free.
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If you try any of these recipes, let us know! Leave a comment or take a picture and tag it @minimalistbaker on Instagram. Enjoy, friends!

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