Back-to-school season has arrived! It’s the time of year when we get lots of requests for nut-free recipes that can be packed in lunchboxes. To help make the transition to school seamless and delicious, we’ve gathered our BEST nut-free recipes that are kid-friendly and pack well. Scroll through to find lunch, snack, and dessert ideas.
(Note: Dietary symbols listed throughout for easy navigation!)
For any recipes that don’t seem nut-free, be sure to check the notes section for substitution recommendations!
The ULTIMATE vegan burrito, inspired by a Crunchwrap! Smoky tofu taco meat, creamy white bean queso, crunchy tortilla chips, vibrant guacamole, and fresh veggies. Vegan, gluten-free optional, and ready in just 30 minutes!
An easy sheet pan meal with flavorful seasoned tofu and crispy roasted vegetables tossed with saucy ginger sesame noodles. SO flavorful, gluten-free, plant-based, and just 10 ingredients!
Three bean salad: a GO-TO side for summer gatherings, or any time you’re craving an easy, fiber-packed dish made with pantry staples! Just 1 bowl and 10 minutes required.
30-minute vegan pasta salad loaded with colorful veg and tossed in a dairy-free, undetectably tofu-based dressing. Perfect for summer shindigs, cookouts, and picnics.
Amazingly flavorful taco “meat” made with quinoa, smoky seasonings, and salsa! Baked until hot and crispy. A healthy substitute for ground beef (just 9 ingredients)!
30-minute Chickpea Sunflower Sandwich with smashed chickpeas and roasted sunflower seeds in a simple dressing. Sandwiched between two slices of bread and topped with my secret garlic sauce, this is healthy lunch perfection.
Italian Herb Tofu Wraps with Garlicky Hummus Sauce
Quick and easy wraps with Italian herb baked tofu and a garlicky hummus sauce! Perfect for an easy lunch or dinner, and full of savory, plant-based satisfaction. Just 9 ingredients and 15 minutes required for assembly!
Easy, 1-pot vegan and gluten-free minestrone! Simple, wholesome ingredients, 30 minutes to prepare. SO delicious and perfect for late summer, fall, and winter!
Hearty, flavorful Vegan Sloppy Joes made with fresh, simple ingredients, naturally sweetened, and they require just 30 minutes! Savory, smoky, perfectly sweet — a delicious plant-based meal!
A healthier snack or dessert made with berries, sweetened with bananas, and thickened with hemp seeds and chia seeds! Naturally sweet, creamy, and incredibly nutrient-rich. Plus, just 6 ingredients and 1 bowl required.
Crispy, gluten-free graham crackers that taste just like the real thing! Vegan, gluten-free, naturally sweetened, and made in 1 bowl. Perfect for s’mores and beyond!
Crispy, satisfying Dark Chocolate Amaranth Bars resembling wafer cookies! Whole grain puffed amaranth combines with creamy, rich chocolate and almond butter for a healthier sweet treat or quick snack. Just 6 ingredients required!
Easy cinnamon rolls with just 7 ingredients and no complicated steps. Just proof, roll out, and bake! Plus, they’re vegan and SO delicious, fluffy, and gooey!
Super seedy sunflower butter with chia, hemp, flax, and pumpkin seeds — perfect for toast, baked goods, oats, and more! Creamy with a slight crunch, six ingredients, and vitamin- and mineral-rich!
Easy Seed Crackers with Everything Bagel Seasoning
Crispy, light, toasty, gluten-free crackers made with flax, chia, hemp, sunflower, and pumpkin seeds. Perfect with dips, spreads, cheeses, and beyond. Just 8 ingredients and 1 bowl required!
6-ingredient hummus that comes together in 5 minutes and is magically transformed into the best hummus thanks to the MICROWAVE! Trust me. It’s the best hummus I’ve ever made at home!
Black bean brownies (vegan and gluten-free) that require just 1 bowl and about 30 minutes to prepare! Healthy, easy, and delicious — the best kind of dessert.
The perfect classic vegan chocolate chip cookie made in 1 bowl! Salty-sweet, buttery, slightly crisp edges, tender center, and gooey chocolate chips. Just 9 ingredients and simple methods required!
Flaky vegan Pop Tarts with a berry filling, raw sugar topping, and an optional vanilla glaze. 100% vegan and healthy enough for an indulgent weekend or weekday breakfast.
If you try any of these nut-free back-to-school recipes, let us know! Leave a comment, rate them, and don’t forget to tag a photo @minimalistbaker on Instagram. Enjoy, friends!
I love Minimalist Baker recipes! I’m planning to make several of these recipes for my kids’ lunches this year. I was hoping more of the main dishes would be more kid-friendly and school lunch-friendly. My kids don’t have a way to heat up things at school. That makes anything that tastes better warmed up not an option. I know kids are finnicky…mine sure are…so I know a school lunch list isn’t easy! I’m always hoping to find something beyond pb&j that will do! Or some magical container that will keep the food warm until lunchtime.
Sarah Sandidge says
I love Minimalist Baker recipes! I’m planning to make several of these recipes for my kids’ lunches this year. I was hoping more of the main dishes would be more kid-friendly and school lunch-friendly. My kids don’t have a way to heat up things at school. That makes anything that tastes better warmed up not an option. I know kids are finnicky…mine sure are…so I know a school lunch list isn’t easy! I’m always hoping to find something beyond pb&j that will do! Or some magical container that will keep the food warm until lunchtime.
Support @ Minimalist Baker says
Hi Sarah, we wonder if an insulated thermos would do the trick? That’s what we had in mind for the soups :)
Sarah Sandidge says
Yes, I’ve considered this. Seems like they never last as long as they claim to. Is there one you’ve used that you’d recommend?
Support @ Minimalist Baker says
Ah, bummer! We don’t have a specific brand recommendation. Hopefully another reader with kids will chime in!