All the vegan cookies, all in one place! From classics like chocolate chip and snickerdoodle to fan favorites and more, we’ve compiled our favorite easy vegan cookie recipes. They’re perfect for enjoying with loved ones or giving as gifts this holiday season and beyond!
1-Bowl Ginger Cookies (V/GF)
Tender, spicy, perfectly sweet ginger cookies made entirely in 1 bowl! The perfect vegan, gluten-free cookie for your holiday spread.
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Vegan Gluten-Free Gingerbread Cookies
1-bowl gingerbread cookies that are both vegan and gluten-free! Perfect for rolling out and stamping or rolling into balls for making the most tender, delicious gingersnaps on the planet.
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Fluffy 1-Bowl Sugar Cookies (Vegan + GF)
Fluffy, perfectly sweet sugar cookies made in 1 bowl! Roll out and cut into shapes or roll into easy circles. Entirely vegan and gluten-free, and perfect for the holidays and beyond!
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1-Bowl Vegan Sugar Cookies
Classic vegan sugar cookies made with 1 bowl in less than 1 hour. Sweet, tender, simple, and perfect for holiday gatherings and beyond!
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Vegan Pumpkin Sugar Cookies
Tender, fluffy, vegan pumpkin sugar cookies that require just 1 bowl! Super fluffy, simple preparation, and perfect for fall!
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Perfect Vegan Gluten-Free Chocolate Chip Cookies
Perfect vegan chocolate chip cookies made with simple methods and 9 ingredients. Tender, sweet, studded with chocolate, and undetectably gluten-free.
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Almond Butter Chocolate Chip Cookies
Tender, healthy chocolate chip cookies with almond butter, coconut, and chocolate chips. One bowl, 9 ingredients, and naturally sweetened!
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Double Peanut Butter Chocolate Chip Cookies
Easy 7-ingredient chocolate chip cookies with a double kick of peanut butter! Vegan, gluten-free, and healthy enough to enjoy for breakfast, a snack, or a late-night dessert.
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Fluffy 1-Bowl Banana Chocolate Chip Cookies
Tender, wholesome cookies with a light, fluffy texture. Not too sweet, rich with almond butter flavor, and studded with chunks of dark chocolate.
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Chewy Pumpkin Chocolate Chip Cookies (V/GF)
Tender, wholesome pumpkin cookies studded with rolled oats and vegan chocolate chips. Naturally gluten-free and vegan. The perfect treat for fall and beyond!
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PB&J Graham Cracker Thumbprints
Tender vegan peanut butter thumbprint cookies with strawberry jam and graham crackers. Just 7 ingredients, 30 minutes, and 1 bowl required.
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Peanut Butter Cup Cookies (V/GF)
Easy 1-Bowl Peanut Butter Cookies with Peanut Butter Cup Blossoms! Tender, salty-sweet, gluten-free, and perfect for the holidays!
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Vegan Peanut Butter No-Bake Cookies
Fudgy, peanut buttery no-bake cookies naturally sweetened and fiber-rich from oats! Just 9 ingredients, 25 minutes, and 1 pot required! An indulgent and satisfying dessert.
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Vegan Gluten-Free Vanilla Wafers
Easy-to-make, fluffy vegan vanilla wafers that are also gluten-free! Simple ingredients, minimal prep time, and perfectly crisp and sweet. The perfect snack-sized cookie to enjoy with hot drinks or add to desserts!
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Vegan Gluten-Free Banana Pecan Shortbread (Butter-Free)
Vegan and gluten-free banana pecan shortbread cookies made with just 7 ingredients and 1 bowl. Perfectly crisp with a slight tenderness, perfectly nutty and sweet, and perfect for gifting or taking on road trips.
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If you give any of these cookie recipes a try, let us know! Leave a comment, or take a picture and tag it #minimalistbaker on Instagram. Happy holidays, friends!
Lisa says
Hello! If I want to use fresh blueberries, how should I modify the Blueberry Muffin Breakfast Cookies recipe?
Hi Lisa! We haven’t tried these with fresh blueberries but other readers have had success swapping them in 1 to 1 with no other changes. Hope this helps!
Lisa says
Thanks so much for the response!
Dawn says
Specifically for this recipe: the vegan trail mix cookies.
Can I substitute maple syrup for the coconut sugar and applesauce for the coconut oil?
Thank you,
Dawn
We haven’t tried it that way, but we think it might work. Let us know if you give it a try!
Lisa says
What would you recommend as a substitute for almond flour? I have a daughter with both egg and tree nut allergies. thank you!
Is she also gluten-free? If so, I’d say more of a GF blend, or a blend of oat flour and potato starch. If she’s not GF, all purpose flour is best!
Lisa says
She isn’t, thank you so much Dana!!
virginia says
What can I substitute for coconut oil?
Thank you!
Hi Virginia, did you mean to comment on a specific recipe?
LYNNE says
Thanks for all the recipes!!!
xoxo!
Susan says
Hi Dana!
We LOVE your recipes!! Thank you thank you!
Question – is there something that would sub well for the almond flour in the GF recipes, if we don’t need them to be GF? Like spelt flour or white wheat, for example? Would you need to modify?
Thanks!!
Yeah, I’d say either should work but gluten flours are usually more absorbent so start with slightly less and work you way up to avoid dry/crumbly cookies. xo!
Rameen says
Hey Dana,
Which of these would you recommend for weight-watchers? The kind we can savour one or two a day without consuming too much of our daily calorie allowance? And any tips for substitutions to reduce the amount of calories per serving?
Probably the snickerdoodles! You can also sub in some stevia for sugar where you can. Hope that helps!
LaTrice Mays says
Dana Helloooooo!
Can we get a mini cookbook from you with all these in it? PLEASE!!
Hi LaTrice! We don’t have plans to do that but what a great idea! We’ll certainly share if we do!
Joy says
Hi Dana
Thank you for the many gluten free recipes. I am both gluten and lactose intolerant and always have to swap which doesn’t bother me anymore but still.
I have never tried no bake cookies.., which do you recommend that’s easier in taste?
Thank you
Hi Joy! Honestly all of the no-bakes are great – just depends what you’re looking for in texture / flavor?
Ashley Jackson says
So many yummy recipes to choose from, thank you! :) Which ones are your favorite?
I happen to love the sugar cookies (the fluffy ones!), snickerdoodles, and PB cup cookies!
Andrew Sunde says
This is incredible – thank you. Which ones do you recommend trying first?
All of these are my favorites! But I’d start with the snickerdoodles and PB cup cookies!
Keira says
I will just be over here baking and eating all the cookies this month. These look amazing! xo
xoxo!
Faye Langton says
Hello Dana. I love your recipes. I wonder if you could help me with something. You are not alone, but I notice many of your recipes are gluten free. I have read that eating gluten free if you are not intolerant can be dangerous. In fact few people are truly intolerant. Is it that you are intolerant which would explain the recipes? I am not being rude but am truly interested.
Hi Faye! I eat some gluten but only sourdough bread and spelt flour! I digest those best. It is important to have a diverse diet! It’s the framework laid out in the book Fiber Fueled if you’re interested to learn more!
Ewa says
OMG! They all look so delicious 😋 Don’t even know where to start… Thank you for creating this amazing recipes 😘
Hope you love them, Ewa!