A quick and easy green salad with shredded carrots, roasted BBQ sweet potato croutons, fresh parsley, and a zingy 5-minute Caesar dressing. Just 30 minutes required!
A showstopping kale salad with tandoori masala-roasted chickpeas, massaged kale, candied pecans, and a 5-minute smoky adobo dressing. Just 8 ingredients and 30 minutes required for this plant-based, gluten-free main or side.
A sweet and savory squash + sweet potato salad with coconut sugar pecans and pomegranate molasses dressing! A simple but impressive 9-ingredient side dish that’s perfect for the holiday season.
Grilled Romaine Caesar Salad with Herbed White Beans
Grilled romaine salad with a smoky, charred flavor, topped with lemon-herb white beans and a quick Caesar dressing! Ready in 30 minutes and BIG flavor!
A quick-and-easy Thai-inspired salad with fresh vegetables and mango! Drizzle on a simple peanut dressing for a delicious side, or add a protein of choice to make it an entrée.
Healthy and delicious loaded kale salad with quinoa, roasted and fresh vegetables, avocado, and a creamy tahini dressing! Just 10 ingredients required.
Crazy delicious kale salad topped with red grapes, lentils, and curry roasted cauliflower. Served with a tahini-green curry paste dressing! Just 30 minutes required for this flavorful side or entrée.
A simple yet flavorful and satisfying salad with organic greens, roasted sweet potato, creamy avocado, and a lemon-maple tahini dressing. 30 minutes, naturally sweetened, so delicious!
Wholesome and delicious classic pasta salad made with creamy pesto dressing and roasted tomatoes. Made with just 9 ingredients in 30 minutes! The perfect quick + easy side dish.
Curry Roasted Fennel Salad with Rosemary Tahini Dressing
Insanely delicious 30-minute salad with crispy, tender curry-roasted fennel. Topped with red bell pepper and a creamy tahini rosemary dressing. Add crispy chickpeas for an optional boost of protein, fiber, and crunch!
An abundant kale salad with roasted sweet potato, zucchini, avocado, sprouts, crispy chickpeas, and kimchi! Topped with a savory tahini dressing, this salad makes the perfect 30-minute meal or side.
Roasted Squash Arugula Salad with Crispy Shallot and Balsamic Reduction
An incredibly flavorful fall roasted squash salad with macadamia nut cheese, crispy shallot, and balsamic reduction! A hearty side or main. Just 30 minutes and 10 ingredients required!
30-minute, colorful roasted vegetable salad over greens with macadamia nut cheese and chimichurri-inspired dressing! A satisfying plant-based meal or side!
30-minute Thai- and Indonesian-inspired salad with rainbow veggies, noodles, and marinated peanut tempeh! Dress with peanut sauce for a flavorful, healthy, plant-based meal!
Insanely delicious kale salad with crispy chickpeas, pan-fried shallot, and a creamy tahini dressing. Just 30 minutes required for this vegan, gluten-free meal!
An easy, 30-minute Mexican-inspired salad with quinoa, corn, black beans, avocado, and a creamy orange, lime, and chili dressing! Healthy, delicious, and so satisfying.
If you give any of these hearty salad recipes a try, let us know! Leave a comment, or take a picture and tag it #minimalistbaker on Instagram. Cheers, friends!
Hi I have purchased your book and look forward to receiving your recipes.
I have tried quite a few of your meals and desserts etc. I am very impressed as I am trying to turn the family around into enjoying vegan and vegetarian meals a bit more. It is slowly working and they are also enjoying most of it. I am looking forward to trying some of the salads as we grow alot of veg and fruit in the garden. I was always a bit scared of what to do with some of the foods etc, but you have really shown me how to use some of our favourites and new products. A huge thankyou for everything Ive learnt.
Dorothea Peters says
All salads are delicious! Thanks for sharing!♡♡♡
Support @ Minimalist Baker says
xoxo!
Sara says
Hi I have purchased your book and look forward to receiving your recipes.
I have tried quite a few of your meals and desserts etc. I am very impressed as I am trying to turn the family around into enjoying vegan and vegetarian meals a bit more. It is slowly working and they are also enjoying most of it. I am looking forward to trying some of the salads as we grow alot of veg and fruit in the garden. I was always a bit scared of what to do with some of the foods etc, but you have really shown me how to use some of our favourites and new products. A huge thankyou for everything Ive learnt.
Support @ Minimalist Baker says
Aw, we’re so glad our recipes have been helpful for you and your family, Sara! Thank you for your kind words! xoxo
Coleen says
Do you have a recipe for a red cabbage and carrot salad?
Support @ Minimalist Baker says
Yes! This, this and this. Hope that helps!
Nancy says
This is exactly the list I needed! I need hearty foods to help me stay grounded and summer/salad season has always been a struggle. Thank you!!
Support @ Minimalist Baker says
Yay! Thanks for the review, Nancy! We hope you like them!
Renee says
Lovely recipes, thank you.
Aubergine?
Kate says
Thank you for sharing these recipes! So much delicious inspo for cool meals in a hot summer☀️
Support @ Minimalist Baker says
Yay! Thanks, Kate! xo
Donna says
Eggplant I’m pretty sure.