During these times of increased focus on immune health, we’re hoping to do our part by sharing immune-boosting recipes. We’ve compiled our favorite beverages, dips, sides, and mains to help you feel healthy & nourished. (click the pictures or links below to find the recipes)
These recipes were selected keeping these immune-supportive guidelines in mind:
Veggies & fruits rich in vitamin C– such as bell peppers, broccoli, cauliflower, Brussels sprouts, oranges, and pineapple.
Herbs & spices– such as basil, dill, garlic, ginger, turmeric, cardamom, and cloves.
Low caffeine, low sugar hot chocolate with raw cacao and adaptogens including reishi mushroom, maca, ashwagandha, and he shou wu. The perfect cozy beverage to replace coffee or matcha in the morning, or to wind down with in the evening.
If you love the flavor of matcha but don’t want the caffeine, this creamy, 3-ingredient moringa latte is for you! Loaded with minerals and antioxidants, no caffeine rush, pleasant flavor, and so easy to make!
A creamy, dreamy, vibrant sauce that looks like liquid gold. Made with simple ingredients like chickpeas, lemon, garlic, and nutritional yeast, it’s perfect for adding to bowl meals, salads, roasted vegetables, and more! Just 10 minutes and 1 blender required!
Easy vegan pesto with tons of fresh herbs, nutrient-rich kale, seeds, and nutritional yeast! The perfect 10-minute spread or sauce for Italian night and beyond! Vegan, gluten-free, and oil-free optional.
Move over mashed potatoes – there’s a new side in town! Try our 6-ingredient, 30-minute whipped cauliflower that’s creamy, comforting, salty, garlicky, buttery, and SO easy to make! The perfect plant-based, gluten-free side!
We love when dinner is made entirely on 1 pan! Enjoy this simple, sweet potato, chickpea, and cabbage dish seasoned with Indian spices like garam masala! Serve with fresh or steamed greens, tahini, lemon, and sides of choice!