20 Plant-Based Easter Recipes

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Carrot cake with text overlaid saying 20 Plant-Based Easter Recipes

Searching for plant-based Easter recipes? We’ve got you covered with 20 breakfast, side, main dish, and dessert recipes perfect for Easter festivities. Let’s celebrate!

Partially eaten stack of Vegan Carrot Coconut Pancakes
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Vegan Carrot Coconut Pancakes
Vegan pancakes made with whole-wheat flour, carrots, coconut, and walnuts. Light, fluffy, and flavorful. Perfect with walnuts, coconut, and hot maple syrup.
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Tall jar of Carrot Apple Ginger Juice surrounded by ingredients used to make it
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Super Powered Orange Juice
A vibrant orange juice made without a juicer! Vitamin C-rich carrots, oranges, lemon, ginger, apple and nectarines create this hydrating, refreshing juice packed with vitamins and minerals!
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Baking sheet with six freshly baked Vegan Biscuits
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The Best Damn Vegan Biscuits
Fluffy, buttery vegan biscuits that require just 30 minutes, 7 ingredients, and 1 bowl! Perfect for breakfast as is or smothered with jam!
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Cooking a Vegan Scrambled Egg in a cast-iron skillet
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Fluffy Vegan Scrambled Eggs
Fluffy vegan eggs made with mung beans! A delicious egg alternative made with 9 real, wholesome ingredients. Perfect for scrambles, omelets, frittatas, and more!
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Using a spoon to grab a serving of Creamy Vegan Spinach and Artichoke Dip
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Cheesy Vegan Spinach and Artichoke Dip
A vegan version of classic spinach and artichoke dip! Just 10 ingredients required, creamy, cheesy, packed with veggies, and SO delicious!
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Bowl of simple homemade Vegan Caesar Dressing on a cutting board
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5-Minute Vegan Caesar Dressing
A creamy, hummus-based vegan Caesar Dressing in just 5 minutes with simple ingredients! The perfect plant-based dressing for salads.
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Platter of Pan Roasted Vegetables with a measuring cup of gravy
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Easy Pan Roasted Vegetables
Easy, pan roasted vegetables! Just 1 pan and simple seasonings and methods required. Tender, perfectly browned, and the perfect side to just about any meal.
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Bowl of Creamy Asparagus and Pea Soup topped with croutons and asparagus spears
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Creamy Asparagus and Pea Soup
Simple, 30-minute roasted asparagus soup with peas, shallot, and garlic! Almond milk makes this soup so creamy and satisfying and garlic croutons add the perfect finishing touch.
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Cast-iron skillet of Vegan Scalloped Potatoes topped with chopped parsley
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Easy Vegan Scalloped Potatoes
Delicious, cheesy, tender scalloped potatoes made vegan thanks to almond milk and nutritional yeast! Just 10 ingredients required for this classic holiday side dish!
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Platter filled with Vegan Smashed Potatoes topped with pesto
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Crispy Smashed Potatoes with Garlic Pesto
Tender potatoes smashed, roasted until crispy, then topped with a creamy garlic-herb pesto! A delicious vegan and gluten-free appetizer or snack!
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Four ramekins of White Bean & Thyme Mini Vegan Pot Pies on a baking sheet
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Thyme & White Bean Pot Pies
10-ingredient vegan pot pies infused with white wine and fresh thyme. Flaky pie crust covers a savory, vegetable-white-bean filling. A hearty plant-based meal that’s especially comforting in the winter months.
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Stack of homemade Peanut Butter Chocolate Eggs for Easter
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Peanut Butter Eggs
Simple, vegan, gluten-free peanut butter eggs with just 5 ingredients and ALL the taste of the original.
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Stack of three Peanut Butter White Chocolate Bites
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White Chocolate Peanut Butter Eggs
Easy, vegan peanut butter eggs coated in a white chocolate shell! 7 ingredients, naturally sweetened, perfect for Easter and beyond!
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Cake platter with half of a Vegan GF Carrot Cake topped with Cashew Buttercream Frosting
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1-Bowl Vegan Gluten-Free Carrot Cake
Amazing carrot cake made in 1 bowl! Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free!
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Slices of Carrot Apple Snack Cake on a platter and parchment paper
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1-Bowl Carrot Apple Snack Cake
Hearty, vegan carrot apple snack cake made in 1 bowl! Wholesome, simple ingredients, simple to make, tender, and perfectly sweet!
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Three layer Vegan Gluten-Free Vanilla Cake topped with fresh raspberries and blackberries
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1-Bowl Vegan Gluten-Free Vanilla Cake
A 1-bowl vegan gluten-free vanilla cake that’s perfectly tender, fluffy, and sweet! Delicious frosted or unfrosted and SO easy to make! 10 ingredients and 1 bowl required.
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Jars of Vegan Lemon Curd topped with lemon zest and fresh raspberries
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Vegan Lemon Curd
EASY vegan lemon curd with just 5 ingredients and 1 pot required! Creamy, perfectly tart, naturally sweetened! Enjoy straight from the jar, or add to waffles, pancakes, and baked goods!
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Holding up a White Chocolate Truffle above a plate of more truffles
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5-Ingredient White Chocolate Truffles
Creamy, perfectly sweet, vegan white chocolate truffles made with 5 ingredients! Low sugar, easy to make, and entirely plant-based!
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No-Bake Lemon Cookie Fruit Tarts in parchment-lined mini tart tins
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No Bake Lemon Cookie Fruit Tarts
Simple no-bake vegan tarts with a date-walnut crust and a creamy, dairy-free filling that tastes just like a lemon cookie!
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Squeezing beet juice into a bowl to make DIY Natural Food Dye
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DIY Natural Food Dye
Simple, 1-ingredient natural food dye perfect for coloring frostings, baked goods and more!
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If you try any of these recipes, let us know! Leave a comment, or take a picture and tag it #minimalistbaker on Instagram. Cheers, friends!

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