Searching for plant-based Easter recipes? We’ve got you covered with 42 breakfast, side, main dish, and dessert recipes perfect for Easter festivities. Let’s celebrate!
(Note: Dietary symbols listed throughout for easy navigation!)
Vegan pancakes made with whole-wheat flour, carrots, coconut, and walnuts. Light, fluffy, and flavorful. Perfect with walnuts, coconut, and hot maple syrup.
THE BEST Vegan Gluten-Free Waffles made with 10 ingredients in 30 minutes. Fluffy on the inside, crispy on the outside, perfectly sweet and delicious! Top with maple syrup and fruit for the ultimate cozy breakfast.
Gluten-free scones that are tender on the inside, crispy on the outside, flaky, and infused with wild blueberries! Just 10 ingredients and simple methods required!
Fluffy, tender coffee cake with a perfect crumb that’s easy to make (1 bowl!), naturally sweetened, vegan, and gluten-free. Laced with cinnamon sugar and topped with cinnamon pecan crumble!
A dreamy, creamy smoothie infused with the flavors of carrot cake! Just 7 wholesome ingredients required, including banana, carrot, plant milk, and spices.
A vibrant orange juice made without a juicer! Vitamin C-rich carrots, oranges, lemon, ginger, apple, and nectarines create this hydrating, refreshing juice packed with vitamins and minerals!
Easy vegan "Eggs" Benedict with toasted English muffins, sautéed tomatoes, ripe avocado, and a decadent hollandaise sauce. A fresh, flavorful, and filling plant-based brunch! Just 30 minutes required.
The simplest tofu quiche on the block with just 10 basic ingredients and no fancy methods required. A hash brown crust keeps this dish gluten-free as well as vegan! Perfect for lunch, brunch, and even brinner.
Easy vegan frittata made egg-free with split mung beans! Simple ingredients, vibrant color, fluffy texture, and perfect for brunch, breakfast, and beyond!
Vegan Portobello Mushroom “Bacon” baked to crispy perfection! Just 10 ingredients required, BIG flavor, and perfect for adding to scrambles, omelets, sandwiches, salads, and more!
7-ingredient vegan dinner rolls that are fluffy, buttery, and so simple to make. Perfect for weeknight meals and holiday gatherings! No one would guess they’re dairy-free.
Delicious, cheesy, tender scalloped potatoes made vegan thanks to almond milk and nutritional yeast! Just 10 ingredients required for this classic holiday side dish!
A simple take on potato salad with fresh herbs, onion, and a light mustard vinaigrette. The perfect plant-based side for cookouts, sandwiches, and more!
A creamy, savory artichoke dip with sautéed kale, white beans, and nutritional yeast for a cheesy kick. A protein-rich plant-based appetizer that requires just 10 ingredients!
Flavorful and eye-catching strawberry spinach salad with candied hazelnuts and dairy-free feta! Perfect for pairing with creamy pastas, soups, or your choice of protein. Just 30 minutes required!
A quick and easy guide for making PERFECT roasted asparagus every time. Great as a side dish, in bowls, and beyond. Just 3 ingredients, 1 pan, and 15 minutes required!
Simple, 30-minute roasted asparagus soup with peas, shallot, and garlic! Almond milk makes this soup so creamy and satisfying and garlic croutons add the perfect finishing touch.
10-ingredient vegan pot pies infused with white wine and fresh thyme. Flaky pie crust covers a savory, vegetable-white bean filling. A hearty plant-based meal that's especially comforting in the winter months.
Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula (Vegan + GF)
Amazing, 30-minute pea pesto pasta that's vegan, gluten-free, and tossed with arugula and sun-dried tomatoes. A hearty, flavorful plant-based meal or side.
Incredibly flavorful, hearty vegan lasagna made with 10 ingredients! Tender lasagna noodles are layered with Macadamia Nut Ricotta and tempeh-infused marinara sauce! Swoon.
INCREDIBLE Cashew-Crusted Cauliflower "Steak"! 10 ingredients, flavorful, crisp on the outside, tender on the inside. A delicious side or entrée with plenty of protein!
Creamy mushroom and asparagus pasta that’s entirely gluten-free and requires just 30 minutes to prepare! A hearty, quick, and flavorful plant-based meal.
Easy, delicious risotto with asparagus, mushrooms, and peas. Vibrant umami flavor from miso paste and white wine. Just 8 ingredients required and perfect for spring (and beyond!).
Grilled Romaine Caesar Salad with Herbed White Beans
Grilled romaine salad with a smoky, charred flavor, topped with lemon-herb white beans and a quick Caesar dressing! Ready in 30 minutes and BIG flavor!
1-bowl vegan chocolate cake made in less than 1 hour with simple ingredients. A 2-layer buttercream-frosted cake that’s moist, fluffy, and rich with chocolate flavor.
A 1-bowl vegan gluten-free vanilla cake that's perfectly tender, fluffy, and sweet! Delicious frosted or unfrosted and SO easy to make! Just 10 ingredients required.
Vegan, gluten-free lemon bars that taste just like the real thing: super lemony with a buttery shortbread crust! Just 8 ingredients required for this show-stopping dessert!
No-bake sugar cookie dough bites that are naturally sweetened and infused with vanilla! Just 1 bowl and 6 ingredients required. A deceptively healthy, quick, and easy dessert!
5-minute, no-bake vegan cheesecake cups layered like a parfait with fresh fruit and granola. A naturally sweetened, gluten-free snack or dessert. Just 7 ingredients required!
Thick, custard-like vegan chocolate cheesecakes with a date-walnut cocoa crust. Just 10 ingredients required and entirely vegan and gluten-free. Perfect topped with coconut whipped cream and fresh fruit.
Just FYI any product listing “natural flavors” should be avoided. Companies who add these ingredients don’t even know what they are. They just trust that they’re healthy bec they say “natural.” Do your research. It’s getting very hard to find products that are not contaminated with this stuff.
I thank you for your years of sharing creative and luscious plant based recipes. I have been so benefitted. I have never tried a recipe of yours that wasn’t excellent. I wish you and your hubby a happy Easter from a faithful and appreciative fan!
Phyllis says
Just FYI any product listing “natural flavors” should be avoided. Companies who add these ingredients don’t even know what they are. They just trust that they’re healthy bec they say “natural.” Do your research. It’s getting very hard to find products that are not contaminated with this stuff.
LaVonne Ray says
I thank you for your years of sharing creative and luscious plant based recipes. I have been so benefitted. I have never tried a recipe of yours that wasn’t excellent. I wish you and your hubby a happy Easter from a faithful and appreciative fan!
Aw, thanks so much for your kind words, LaVonne! Happy (belated) Easter to you! xo
Cynthia says
everything looks soooo good… ty so much for sharing… you guys are wonderful in all that you do and share with so many… ty
Aw, so kind, Cynthia! xoxo