16 Vibrant Spring Recipes

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Thai Mango Salad overlaid with text saying 16 Vibrant Spring Recipes

Spring is right around the corner, friends! It begins March 20th and marks a season of fresh asparagus, peas, cabbage, mushrooms, avocado, collard greens, kale, spinach, and more. Bring on spring with these vibrant dips, salads, main dishes, smoothies, desserts, and more!

Cutting board with fresh ginger, turmeric, carrots, and jars of our homemade sauerkraut recipe
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How to Make Sauerkraut
Easy, flavorful sauerkraut made with simple ingredients and methods. The perfect snack or side with fermented, healthy gut-promoting benefits.
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HEALTHY Super Green Vegan Pesto! BIG flavor, 10 minutes, 1 bowl, SO delicious. #vegan #glutenfree #plantbased #sauce #pesto #greens #minimalistbaker #recipe
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Super-Green Vegan Kale Pesto
Easy vegan pesto with tons of fresh herbs, nutrient-rich kale, seeds, and nutritional yeast! The perfect 10-minute spread or sauce for Italian night and beyond! Vegan, gluten-free, and oil-free optional.
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Bowl of Creamy Asparagus and Pea Soup topped with croutons and asparagus spears
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Creamy Asparagus and Pea Soup
Simple, 30-minute roasted asparagus soup with peas, shallot, and garlic! Almond milk makes this soup so creamy and satisfying and garlic croutons add the perfect finishing touch.
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Skillet of Vegan GF Spinach and Artichoke Dip
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Kale & White Bean Artichoke Dip
A creamy, savory artichoke dip with sautéed kale, white beans, and nutritional yeast for a cheesy kick. A protein-rich plant-based appetizer that requires just 10 ingredients!
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Big bowl of Gluten-Free Vegan Pea Pesto Pasta made with sun-dried tomatoes and arugula
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Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula (Vegan + GF)
Amazing, 30-minute pea pesto pasta that’s vegan, gluten free, and tossed with arugula and sun-dried tomatoes. A hearty, flavorful plant-based meal or side.
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Using wooden salad spoons to grab a serving of our colorful Mango Salad with Peanut Dressing
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Vibrant Mango Salad with Peanut Dressing
A quick-and-easy Thai-inspired salad with fresh vegetables and mango! Drizzle on a simple peanut dressing for a delicious side, or add a protein of choice to make it an entrée.
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Platter of our Lentil Curry Salad made with Kale, Roasted Veggies, and Green Curry Dressing
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Curry Roasted Vegetable & Lentil Kale Salad
A hearty, intensely flavorful kale salad with roasted curried vegetables, lentils, and a tangy, spicy green curry dressing. Just 30 minutes required!
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SUPER Cleansing Slaw with Rosemary Tahini Dressing! 30 minutes, healthy, SO tasty! #vegan #glutenfree #plantbased #salad #minimalistbaker
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Super Cleansing Slaw with Rosemary Dressing
Fresh, delicious vegetable slaw with a garlic rosemary tahini dressing! Packed with nutrient-rich vegetables and fruit with cleansing benefits and tons of nutrients. Just 20 minutes required for this incredibly healthy side, snack, or salad base!
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Platter of Raw Romaine Taco Boats for a refreshing vegan dinner
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Rainbow Raw-maine Taco Boats
Rainbow “Raw-maine” lettuce boats with hummus, fresh veggies, sprouts, and a creamy tahini sauce. Just 15 minutes and no cooking required! Serves 2 as an entrée and 4 as a side / appetizer!
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Collard Green Spring Rolls in a wood bowl with dipping sauce
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Collard Green Spring Rolls + Sunbutter Dipping Sauce
Spring rolls with a twist! Veggies + tofu wrapped in collard greens and served with a spicy-sweet sunbutter dipping sauce. A satisfying and healthy plant-based snack or side.
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Platter of Vegetable Quinoa Stuffed Portobello Mushrooms with a measuring cup of chimichurri
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Quinoa & Vegetable Stuffed Portobello Mushrooms
Quinoa, black bean, and vegetable stuffed portobello mushrooms with chimichurri sauce! A hearty, wholesome 30-minute plant-based meal.
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Vibrant AMAZING Green Curry with TONS of greens! A hearty, simple plantbased meal #vegan #glutenfree #curry #recipe
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Vibrant Coconut Green Curry
A vibrant 9-ingredient, 30-minute coconut curry with tons of greens and delicious curry flavor. Serve with brown rice, curried kale, and my crispy tofu for the ultimate, satisfying plant-based meal!
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Measuring glass and drinking glass filled with our Ginger Colada Green Smoothie
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Ginger Colada Green Smoothie
A creamy green smoothie infused with pineapple, banana, coconut milk, ginger, lime and greens! Healthy, refreshing, perfectly tart-sweet.
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Gold spoon leaning against a glass of our Carrot Ginger Turmeric Smoothie recipe
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Carrot Ginger Turmeric Smoothie
A 7-ingredient smoothie with carrot juice, ginger, turmeric, pineapple, and banana! An anti-inflammatory, immune-boosting smoothie that’s perfect for breakfast or a snack.
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Half eaten Mini Vegan Key Lime Pie on a cutting board
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7-Ingredient Vegan Key Lime Pies
7-Ingredient key lime pie bites with a simple graham cracker crust! Perfectly tart, creamy, and so satisfying.
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Batch of Creamy Vegan Lemon Bars topped with lemon slices and powdered sugar
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Creamy Vegan Lemon Bars
Creamy, naturally sweetened vegan lemon bars made with 10 simple ingredients and a delicious gluten-free crust.
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If you try any of these recipes, let us know! Leave a comment, or take a picture and tag it #minimalistbaker on Instagram. Cheers, friends!

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