Have a mom in your life who is gluten-free? Treat her to something extra special this Mother’s Day: a homemade gluten-free dessert! We’ve gathered some of our most-loved gluten-free (& dairy-free!) dessert recipes including fluffy cakes, fudgy brownies & more decadent options that are hard to match with anything store-bought. Scroll through to find one she’ll love! ♥️
(Note: Dietary symbols listed throughout for easy navigation!)
Fudgy, decadent, crackly top brownies that are undetectably vegan and gluten-free! SO easy to make with simple methods and just 1 bowl and 9 ingredients required!
A luxurious yet simple vegan chocolate tart with a chocolate-date crust, bright raspberry purée filling, and generous layer of creamy chocolate ganache. Just 10 ingredients required!
Gluten-free scones that are tender on the inside, crispy on the outside, flaky, and infused with wild blueberries! Just 10 ingredients and simple methods required!
Decadent DIY Ferrero Rocher chocolates that taste like the real thing but are vegan and gluten-free! Perfectly chocolaty and hazelnutty, with just 8 ingredients required!
Decadent vegan 7-layer bars with an almond-oat crust, date caramel, coconut butter and flakes, chocolate chips, and peanut butter! Easy to make, gluten-free, and insanely delicious!
Fluffy, tender, vegan gluten-free shortcake topped with coconut whipped cream and strawberries! The perfect special diet-friendly dessert for summertime!
Vegan, gluten-free baked strawberry donuts with crisp edges, fluffy centers, and a bright pink glaze so good you’ll want to lick the bowl clean. Just 10 ingredients and 30 minutes required!
Incredibly fudgy sweet potato brownies with cacao, almond butter, and oats. Naturally sweetened with maple syrup and topped with pecans and chocolate chips for the ultimate healthier treat!
A 1-bowl vegan gluten-free vanilla cake that's perfectly tender, fluffy, and sweet! Delicious frosted or unfrosted and SO easy to make! Just 10 ingredients required.
Vegan, gluten-free lemon bars that taste just like the real thing: super lemony with a buttery shortbread crust! Just 8 ingredients required for this show-stopping dessert!
Thick, custard-like vegan chocolate cheesecakes with a date-walnut cocoa crust. Just 10 ingredients required and entirely vegan and gluten-free. Perfect topped with coconut whipped cream and fresh fruit.
The decadent flavors of tangy cheesecake and fresh strawberry swirled together into gluten-free, vegan-friendly bars! Oat-almond crust, naturally sweetened, 10 ingredients required!
Incredibly creamy, dreamy 3-ingredient chocolate fudge made with dairy-free chocolate, nut butter, and honey! The perfect healthier, easy-to-make dessert!
AMAZING, rich chocolate hazelnut cake made in just 1 bowl! Entirely vegan and gluten-free and so simple to make. Perfect for every day or birthdays and special occasions.
Incredibly delicious tahini cookies: nutty, salty-sweet, vegan, gluten-free, and incredibly fast! Just 1 bowl, 7 ingredients, and less than 30 minutes required!
Amazing 1-bowl chocolate cupcakes that are undetectably vegan and gluten-free. Fudgy, moist, insanely chocolaty, and topped with sinful chocolate ganache frosting.
Fluffy strawberry cake that’s undetectably vegan and gluten-free! Infused with vibrant strawberry flavor and perfectly sweet. Just 9 ingredients required!
Fudgy black bean brownies made in a food processor. Entirely naturally sweetened, swirled with date caramel and pecans. A sneaky vegan, gluten-free dessert.
5-minute, no-bake vegan cheesecake cups layered like a parfait with fresh fruit and granola. A naturally sweetened, gluten-free snack or dessert. Just 7 ingredients required!
No-bake vegan chocolate cheesecake cups with a chocolate cookie crust and fresh raspberries! An easy, decadent dessert with just 1 blender and 5 minutes required.
Decadent chocolate mousse pie with a cloud-like filling and chocolate pecan crust. Vegan, gluten-free, and easy to make with just 7 ingredients required!
Perfect vegan fruit cobbler packed with ripe, juicy summer fruit and topped with flaky gluten-free biscuits. Baked to bubbly golden perfection! Just 10 simple ingredients required.
Fluffy, tender coffee cake with a perfect crumb that’s easy to make (1 bowl!), naturally sweetened, vegan, and gluten-free. Laced with cinnamon sugar and topped with cinnamon pecan crumble!
If you try any of these gluten-free desserts, let us know! Leave a comment, rate them, and don’t forget to tag a photo @minimalistbaker on Instagram. Happy Mother’s Day, friends!
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