Behold: All of our favorite pumpkin recipes in one place.
With everything from our classic Pumpkin Pie to 1-Bowl Pumpkin Muffins to Pumpkin Mac ‘n’ Cheese, these fall treats are perfect for celebrating all season long.
A fusion of Thai flavors and classic chili, this 1-pot pumpkin black bean soup is perfect for colder months. It’s nutritious, easy to make, versatile, and incredibly satisfying.
Fluffy, savory, 10-minute white bean hummus infused with pumpkin, lemon, and crispy garlic and sage! A perfectly spiced, hearty, and wholesome dip or snack for fall!
Savory pumpkin cornbread waffles that are vegan and require just 30 minutes and 1 bowl. Top with whatever you please: an egg, vegan chili, avocado, or even butter and maple syrup.
Savory vegan pumpkin sage biscuits made in 1 bowl in just 30 minutes. Fluffy with a subtle pumpkin-sage flavor, and perfect for fall and holiday gatherings.
Easy, 1-bowl pumpkin pie with a salted cashew-oat crust and naturally sweetened, perfectly spiced pumpkin filling. Perfect for the holidays and beyond!
Easy, 10-ingredient mini vegan pumpkin pies with coconut oil crust! Naturally sweetened, simple to make, and so flaky and delicious! The perfect dessert for fall, especially Thanksgiving.
Crazy-delicious Pumpkin Pie Bars made entirely in the blender with 10 ingredients! Plus, naturally sweetened and a no-fuss crust. The perfect plant-based, gluten-free dessert for fall!
THE best Pumpkin Pie that requires just 10 ingredients and is both vegan and gluten-free! Crisp crust, flavorful pumpkin center — the perfect pumpkin pie for your holiday meals.
AMAZING Pumpkin Swirl Cheesecake that’s entirely vegan and requires just 10 ingredients! Crisp, sweet crust and a thick, custard-like filling infused with tons of pumpkin flavor. Perfect for holiday gatherings and beyond.
Amazingly moist, flavorful pumpkin roll that's made in one bowl and entirely vegan and gluten-free! The perfect plant-based dessert for the holiday season.
1-Bowl Vegan Gluten-Free Pumpkin Bread that’s moist, perfectly spiced and sweet, and seriously simple! Ideal for breakfast, snacking, and fall gatherings.
Delicious Date Pumpkin Caramels that require just 6 ingredients. Naturally sweetened and infused with pumpkin two ways. The perfect healthy dessert for fall.
Easy, 20-minute pumpkin butter with just 8 simple ingredients! Creamy, thick, flavorful, and naturally sweetened! Perfect for spreading on fall treats.
A crisp and healthy vegan cornbread waffle infused with lots of rich pumpkin flavor. Topped with vegan butter and maple syrup, it makes the perfect fall breakfast.
Warm, comforting bowls of oats made with cranberries, pumpkin, and spices. Gluten-free, plant-based, rich in antioxidants, and ready in just 25 minutes!
Naturally sweetened pumpkin pie oats with pumpkin butter! Topped with coconut whipped cream and maple-cinnamon pecans for a fancy touch. Just 30 minutes and 10 ingredients required.
If you give any of these plant-based pumpkin recipes a try, let us know! Leave a comment, or take a picture and tag it #minimalistbaker on Instagram. Happy cooking, friends!
Beth says
I think I may challenge myself to make all of these pumpkin recipes over the holiday season. I can’t just choose one!
LOVE that idea! Enjoy =)
paula chapin says
I can’t just choose one; totally relate!
Gloria says
Thank you for including so many allergen friendly recipes! Your recipes are so beautiful. I have a hard time choosing which one to try first!
Aw, thanks Gloria! Enjoy =)
Ashley Van Loenen says
I am trying to avoid oils. Is there something I can substitute?
PS i LOVE your site. It has helped me so much while transitioning to WFPB
Aw, thanks Ashley! We’d suggest commenting on a specific recipe as our recommendations may be different depending on the recipe.