Valentine’s Day is almost here! And that means it’s time to spoil your loved ones (or yourself!) with the sweeter things in life (you know, like chocolate and cheesecake).
This year, we have included some romantic dinner ideas to kick off the night, along with our favorite EASY, decadent desserts to help you make the day extra delicious! Expect a mix of healthy, indulgent, and lots of chocolate. (Note: Dietary symbols listed throughout for easy navigation!)
Vegan, gluten-free baked jalapeño poppers with tons of flavor, cheesiness, and the perfect crispy top. Less than 10 ingredients and 30 minutes required.
10-ingredient vegan arancini with cauliflower rice, sun-dried tomatoes, and basil. Inspired by an Italian dish that’s typically cooked rice stuffed with cheese and fried, only my version is healthier and veganized!
A grain- and gluten-free alternative to traditional pizza with chickpea flour crust, vegan pesto, and sun-dried tomatoes! Just 10 ingredients required!
Collard Green Spring Rolls + Sunflower Butter Dipping Sauce
Spring rolls with a twist! Veggies + tofu wrapped in collard greens and served with a spicy-sweet sunflower butter dipping sauce. A satisfying and healthy plant-based snack or side.
Vibrant radicchio salad topped with roasted beets and garlic, candied walnuts, and creamy, lemony cashew ricotta dressing. An elegant, colorful side dish perfect for the holidays and beyond! Ready in 30 minutes!
Simple vegan pesto breadsticks topped with vegan parmesan cheese. Wholesome, dairy-free ingredients that mimic the flavor of traditional breadsticks perfectly.
Instant Pot Mashed Potatoes (No Drain, 20 Minutes!)
Incredibly fluffy, buttery mashed potatoes made entirely in the Instant Pot in just 20 minutes! Just 3 ingredients required for these fuss-free mashed potatoes, perfect for the holidays and beyond!
Looking to upgrade pizza night? This vegan, gluten-free sausage pizza is the trick! Made with 9 simple, whole food ingredients, customizable toppings, and BIG flavor!
Incredibly flavorful, hearty vegan lasagna made with 10 ingredients! Tender lasagna noodles are layered with Macadamia Nut Ricotta and tempeh-infused marinara sauce! Swoon.
Easy tamales stuffed with roasted sweet potatoes and chipotle-seasoned black beans. Just 10 ingredients and simple methods required for this hearty, plant-based, naturally gluten-free dish!
An abundant kale salad with roasted sweet potato, zucchini, avocado, sprouts, crispy chickpeas, and kimchi! Topped with a savory tahini dressing, this salad makes the perfect 30-minute meal or side.
An autumnal panzanella featuring rosemary roasted root vegetables, garlicky chickpeas, and jumbo croutons. Topped with a mustard tahini dressing for the ultimate plant-based meal or side.
Simple 30-minute vegan chocolate truffles in a decadent dark chocolate shell. The perfect healthier dessert for Valentine’s Day, special occasions, or just because.
Fudgy, rich, healthier vegan chocolate truffles made with whole food ingredients! Just 10 minutes and 7 ingredients required, naturally sweetened with dates, and full of healthy fats from cashew butter and almond flour!
1-bowl vegan chocolate cake made in less than 1 hour with simple ingredients. A 2-layer buttercream-frosted cake that’s moist, fluffy, and rich with chocolate flavor.
A decadent yet healthy 30-minute vegan dessert! Fresh dates stuffed with tahini, dipped in DIY 4-ingredient chocolate, and sprinkled with coconut and sesame seeds.
5-ingredient peanut butter cups with a dark chocolate shell and peanut butter coconut whipped cream mousse! Crunchy on the outside, light and fluffy on the inside.
Amazing 1-bowl chocolate cupcakes that are undetectably vegan and gluten-free. Fudgy, moist, insanely chocolaty, and topped with sinful chocolate ganache frosting.
Super fudgy vegan brownie cookies that are tender on the inside, crisp on the outside, and reminiscent of a brownie! Just 10 ingredients required for these naturally sweetened gluten- and grain-free treats!
Fudgy, peanut buttery no-bake cookies naturally sweetened and fiber-rich from oats! Just 9 ingredients, 25 minutes, and 1 pot required! An indulgent and satisfying dessert.
Fudgy No-Bake Red Velvet Cake balls with a secret ingredient! Just 10 minutes, 1 bowl, and 7 wholesome ingredients required for these indulgent, healthier treats!
Fudgy black bean brownies made in a food processor. Entirely naturally sweetened, swirled with date caramel and pecans. A sneaky vegan, gluten-free dessert.
Incredibly fudgy sweet potato brownies with cacao, almond butter, and oats. Naturally sweetened with maple syrup and topped with pecans and chocolate chips for the ultimate healthier treat!
7-ingredient vegan, gluten-free cheesecakes that are creamy, slightly tart, perfectly sweet, and 100% irresistible. Better than real cheesecake and the perfect healthy, simple dessert to feed a crowd (or just you).
Easy vegan fudge made healthy with a base of coconut, nut butter, and cacao powder. Naturally sweetened with maple syrup and dates, and intensely chocolaty thanks to melted cocoa butter and cacao powder. The ultimate rich, vegan-friendly fudge.
Vegan macaroons made with aquafaba! Just 6 ingredients required, naturally sweetened, fluffy on the inside, crisp on the outside! The perfect plant-based dessert.
Easy, rich 7-ingredient chocolate peanut butter mousse pie on a simple graham cracker crust. Creamy, thick, super chocolaty, and balanced perfectly with salty peanut butter. The pie of my dreams.
Simple 5-ingredient margaritas infused with hibiscus tea concentrate, giving them the perfect tart, sweet finish. Complex, delicious, and pairs especially well with Mexican food.
Simple, traditional Red Spanish Sangria made with simple methods and just 6 ingredients. The perfect fruity summer beverage that’s adaptable and delicious!
I love your recipes and the fact that they have fairly basic ingredients and minimal ingredients. I make your blueberry rosemary scones every weekend just switch up the fruit. Even my non vegan husband loves.
Thank you for the great and creative recipes.
These recipes all look absolutely PERFECT. The collard wraps would be the best healthy meal while I’d dig into a slice of vegan chocolate cake or a couple of tahini-stuffed dates if I were feeling indulgent!
The abundance salad seems to be linking to the photo rather than the recipe. Trying to atone with dinner before (and likely after) going face first into chocolate.
I always go with your chocolate lava cakes ;) Love that they are made with beets. It’s become a tradition for us and I highly recommend to anyone who hasn’t tried them yet! <3
I would add to that the “I don’t believe there’s avocado in there” truffles, which I made many times :
300 grams bittersweet chocolate
200 grams avocado pulp
1 tsp vanilla
1 sp sugar
pinch of salt
1.5 sp cocoa powder + for coating
melt chocolate, add all others, cool, shape, roll in cocoa powder
Hi – a fantastic selection of Valentine’s dishes ! They ALL look delicious ! Happy Valentine’s Day to you, Dana and to everyone in America and beyond.
We all need your fantastic, healthy, colourful and delish food recipes during these crazy times !
Love is in the kitchen!!
I want to make ALL of these! I never would have thought to add tahini to a dessert–but it’s no different than the concept of peanut butter in a dessert. I’m excited to try it!
Sharon Newlove says
I love your recipes and the fact that they have fairly basic ingredients and minimal ingredients. I make your blueberry rosemary scones every weekend just switch up the fruit. Even my non vegan husband loves.
Thank you for the great and creative recipes.
Aw, love that, Sharon! Thanks so much for sharing! xo
Janey says
They all look AMAZING G!!!
Thank you !!!
Yay! Enjoy =)
Dai says
What’s the 14th one down on the right column? When I press on the picture it just enlarges it & doesn’t send me to the actual recipe.
Sorry about that! Here it is: https://minimalistbaker.com/healthy-vegan-fudge-30-minutes/
Dai says
Thank-you, but I think I meant to type 16th.
https://minimalistbaker.com/vegan-gluten-free-cinnamon-rolls/
Cassie Autumn Tran says
These recipes all look absolutely PERFECT. The collard wraps would be the best healthy meal while I’d dig into a slice of vegan chocolate cake or a couple of tahini-stuffed dates if I were feeling indulgent!
Jessica Flory says
That date sweetened chocolate mousse is one of my favorite desserts EVER!!!
Mg says
The abundance salad seems to be linking to the photo rather than the recipe. Trying to atone with dinner before (and likely after) going face first into chocolate.
Christina says
So looking forward to trying a few of these for my lady! ? Thank you! Will update.
Whoop! We hope you enjoy them!
Sherryn Adair says
I am going to make your banana pecan shortbreads and dip them in dark chocolate. MMmmmm!
forkandveg.com says
Great post! These treats look amazing!
Amy @ bearplate.com says
Thanks for all the ideas!
taylor says
I always go with your chocolate lava cakes ;) Love that they are made with beets. It’s become a tradition for us and I highly recommend to anyone who hasn’t tried them yet! <3
Jana du Plessis says
Gooosh. I just want to face plant in them all!
Iris says
I would add to that the “I don’t believe there’s avocado in there” truffles, which I made many times :
300 grams bittersweet chocolate
200 grams avocado pulp
1 tsp vanilla
1 sp sugar
pinch of salt
1.5 sp cocoa powder + for coating
melt chocolate, add all others, cool, shape, roll in cocoa powder
Iris
Lu says
Hi – a fantastic selection of Valentine’s dishes ! They ALL look delicious ! Happy Valentine’s Day to you, Dana and to everyone in America and beyond.
We all need your fantastic, healthy, colourful and delish food recipes during these crazy times !
Love is in the kitchen!!
Thank you!
London. X
Happy Valentine’s Day! Agreed- cooking is therapy in these times =) Thanks so much for your kind words!
Rachel @ Health My Lifestyle says
I want to make ALL of these! I never would have thought to add tahini to a dessert–but it’s no different than the concept of peanut butter in a dessert. I’m excited to try it!
You MUST! It’s the best combo since PB + J, in my opinion :D xoxo!
Kathy says
These all look amazing, and I love that they are made with ingredients I have on hand :). I could go make everything right now!
Debbie says
Dana, can I do any of these with stevia without the use of sugar or honey?
Hi Debbie! Yes, the tahini dates would be great for that, as well as the cheesecakes and easy vegan chocolate!
Emily @ Robust Recipes says
My dream come true!!! I want ALL of these desserts!!!!
Johanna says
The 2-ingredient chocolate truffles link to a recipe with like 8 ingredients? Is there a 2-ingredient recipe I’m missing?
RĂ©gine Bohar says
Chocolate + coconut milk. The other two ingredients are optional.
Fixed! Good catch.
Jessie Snyder says
Drooling all over my keyboard right now lady ;) you are amazing – those turtle brownies are happening this weekend (!!!). XO
DO ITTTTT. You’re amazing, tho. For real. xoxo!
Adrienne | Appetites Anonymous says
Such an amazing round up!! Just printed 5 of these recipes!! :)
Whoop! Let us know what you make!
Karlie says
Those tahini bombs are my favorite!!! but ill have to go with the chocolate cake for my man ;) xoxo have a great Wednesday Dana!
Smart! Those tahini bombs seriously have my heart and have become my go-to gift for friends! Happy V Day! xoxo