Welcome to recipe #3 of my Thanksgiving Week Extravaganza! That's what I'm calling it because it's everything I would ever want to eat at Thanksgiving and it's all happening in 1 WEEK. I know, it's a lot to take in. Are you prepared for all this deliciousness? In case you ... Read more →
8-Ingredient Zucchini Lasagna (GF)
Whoa. Like whoa. Guys, you've never had lasagna like this before. Trust me. ... Read more →
Sun-Dried Tomato Chickpea Burgers
Say hello to my new best friend. I mean, my new favorite veggie burger. (You can't be friends with a veggie burger, right?) ... Read more →
Grilled Corn & Zucchini Salad with Sun-Dried Tomato Vinaigrette
Last week I showed you my favorite method for grilling corn. This week? Let's throw in some zucchini and a tangy sun-dried tomato dressing and call it a salad, shall we? ... Read more →
Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula (Vegan + GF)
Lately, I've been trying to focus on protein. No, I'm not ignoring how food tastes and shoveling protein shakes in my face. I'm going about things in a more intentional way, considering how I can thoughtfully incorporate more healthy protein sources into my daily diet. Ya ... Read more →
Sweet Potato Lasagna
Pardon me while I present yet another noodle-free 'pasta' dish that's like the original but somehow better and entirely plant-based. Not to brag or anything, but this is totally happening (again), and it totally rules. ... Read more →
Spaghetti Squash Lasagna Bake
At this point, you're probably thinking I have a thing for spaghetti squash. If you think that, you are correct. How could you not love a vegetable that tastes like pasta? SQUASH PASTA! I believe I've made my case. ... Read more →