This chicken recipe has quickly become a go-to for weeknight grilling. Why? Because: It's easy. It's fast (start to finish in 30 minutes!). You likely have the ingredients on hand right now (~10 ingredients give or take a spice). You don't need a grill! (It's just ... Read more →
Herb Baked Fish with Rainbow Bell Peppers
This recipe is inspired by a cooking class I recently took in Cabo San Lucas, Mexico, where I learned to make a number of dishes including this gorgeous herbed baked fish with rainbow bell peppers. The recipe preparation is simple and requires just 10 ingredients. Let me show ... Read more →
Sun-Dried Tomato & Basil Olive Tapenade (5 Minutes!)
Olives — you either love them or you hate them. And this recipe is definitely for the olive lovers in the house! If you're looking for a way to get more olives in your life, this tapenade is the perfect solution. With just 6 ingredients and 5 minutes required, it's about as ... Read more →
Yeast-Free Cashew Parmesan (5 Minutes!)
While experimenting with taking yeast out of my diet recently, I found I was without my classic, beloved Vegan Parmesan Cheese. I like putting cashew parmesan on my favorite meals, like Eggplant Parmesan, roasted vegetables, and pizza. So life just wasn't the same without it. ... Read more →
Balsamic Portobello Burgers with Caramelized Onions & Garlic Aioli
Friends, behold one of the tastiest veggie burgers we've ever had. If you've never tried a balsamic-marinated portobello mushroom, you probably haven't lived. Not only are these veggie burgers delicious, they're also relatively easy to make and require just 10 ingredients! ... Read more →
The Best Vegan Meatballs
Friends, this feels big. Vegan meatballs made with real food that are full of flavor, don't fall apart, aren't mushy, and are easy to make! Let's do this! ... Read more →
Super-Green Vegan Kale Pesto
In the dead of winter, all I dream about is spring - green, fresh, and flavorful things to get me through. Like this super-vibrant, super-green kale pesto. It's easy to make, incredibly versatile depending on what greens and nuts you have on hand, and BIG on flavor. Put this ... Read more →