Last week I showed you my favorite method for grilling corn. This week? Let's throw in some zucchini and a tangy sun-dried tomato dressing and call it a salad, shall we? ... Read more →
Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula (Vegan + GF)
Lately, I've been trying to focus on protein. No, I'm not ignoring how food tastes and shoveling protein shakes in my face. I'm going about things in a more intentional way, considering how I can thoughtfully incorporate more healthy protein sources into my daily diet. Ya ... Read more →
Sweet Potato Lasagna
Pardon me while I present yet another noodle-free 'pasta' dish that's like the original but somehow better and entirely plant-based. Not to brag or anything, but this is totally happening (again), and it totally rules. ... Read more →
Spaghetti Squash Lasagna Bake
At this point, you're probably thinking I have a thing for spaghetti squash. If you think that, you are correct. How could you not love a vegetable that tastes like pasta? SQUASH PASTA! I believe I've made my case. ... Read more →
Spaghetti Squash Pasta with Basil Pesto
Do you remember the first time you tried spaghetti squash (if ever)? I do. I was in college and my mom, sister, and I were all under the same roof. It was the height of "low carb" mania, which I never much subscribed to, but my mom was super into the idea of having pasta-free ... Read more →
Sun-Dried Tomato & Basil Arancini (Vegan)
I'm sure you're probably thinking, 'What the heck is arancini?' Great question. Arancini is an Italian dish consisting of rice balls stuffed with cheese, coated in bread crumbs, and deep fried. The result is a crispy, savory ball of goodness with a cheesy center, perfect for ... Read more →
Sun-Dried Tomato and Basil Meatballs
I kind of have a thing for Italian food. It's kind of like the thing I have for Mexican food, Thai food and all things margarita. But sometimes, nothing quite satisfies like a classic, hearty Italian dish, and this meatball recipe is exactly that (you know, minus the meat, ... Read more →