This recipe was originally going to be vegan calzones. But, friends, it's too dang hot to turn on the oven right now. So simple, heat-free summer appetizers it is! ... Read more →
Blackberry Basil Mojito
Summa summa summa summa time. Yep, it's that time of year to smash up fruit with booze and it declare it happy hour whenever you please. Who's with me? ... Read more →
Sun-Dried Tomato Pesto Pasta (Vegan + GF)
It's getting to be that time of year when dinners are meant to be eaten on patios and lunches should be consumed in parks and on beaches. For such weather, I have just the thing: Sun-Dried Tomato Pesto Pasta! Hello, spring. ... Read more →
Eggplant Lasagna Roll-Ups
What to make for dinner. Isn't that the struggle? Well struggle no more, friends, because 10-ingredient Vegan Lasagna Eggplant Roll-Ups are here (and they're crazy delicious)! ... Read more →
Creamy Thai Carrot Soup with Basil
If you've ever wished you could drink peanut sauce through a straw, this is the soup for you. ... Read more →
Vegan Pesto Parmesan Breadsticks
Sometimes, a girl needs just a breadstick (sans cheese). This is the breadstick for you! ... Read more →
Peanut Butter Banana Basil Rainbow Chard Wrap
So here's the thing. I went to our local farmers market last weekend - the first time it's been warm enough to go - and scored some totally awesome finds. Awesome for Wichita, that is. You see, I used to live in Portland, Oregon, where farmers markets took up entire college ... Read more →