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Summer

Using salad tongs to pick up a big serving of Massaged Kale Salad

Easy Massaged Kale Salad (15 Minutes!)

Large plate of our Creamy Vegan Broccoli Salad recipe next to a bowl of coconut bacon

Creamy Vegan Broccoli Salad (Mayo-Free!)

Stack of Blender Banana Pancakes topped with peanut butter and fresh fruit

Blender Banana Pancakes (Gluten-Free!)

Bowl of matcha buttercream frosting beside a tin of culinary matcha, a bamboo whisk, and a hand mixer

Vegan Matcha Buttercream Frosting (1 Bowl!)

Plate of perfectly cooked sunny side up eggs for our tutorial on How to Cook an Egg

How to Cook an Egg (Runny Yolk!)

Almond Butter Dark Chocolate Snowballs on parchment paper with spoonfuls of nut butter and melted chocolate

5-Ingredient Almond Butter Dark Chocolate Snowballs

Bowl of Quick Crispy Cauliflower topped with toasted almonds and fresh cilantro beside a dish of curry powder

Quick Crispy Cauliflower

Slice of vegan cheesecake made with chai spices resting beside the rest of the cheesecake

No-Bake Vegan Chai Cheesecake

Bowl of steel cut oats made with pumpkin and topped with cranberry compote and coconut whipped cream

Cranberry Pumpkin Steel Cut Oats

Using a wooden spoon to stir a pot of Garlic Green Beans for a Thanksgiving side

1-Pan Garlicky Green Beans with Slivered Almonds

Cutting board of Vegan Turtle Candies

5-Ingredient Vegan Chocolate Turtles

Bowl of PayDay Candy Bar Bites made with whole food ingredients

2-Ingredient Vegan PayDay Bites

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Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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