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Summer

Using a wooden spoon to stir a pot of Garlic Green Beans for a Thanksgiving side

1-Pan Garlicky Green Beans with Slivered Almonds

Cutting board of Vegan Turtle Candies

5-Ingredient Vegan Chocolate Turtles

Bowl of PayDay Candy Bar Bites made with whole food ingredients

2-Ingredient Vegan PayDay Bites

Grain-Free Burrito Bowl made with cauliflower rice, peppers, black beans, and sweet potatoes

Grain-Free Burrito Bowls with Shredded Mexican Chicken

Large cast iron skillet filled with a batch of our Mexican Shredded Chicken recipe

1-Pan Mexican Shredded Chicken

Using a spoon to stir a bowl of Liquid Gold Sauce inspired by The Whole Bowl's Thali Sauce

5-Minute Liquid Gold Sauce (Oil-Free, Plant-Based)

Holding the handles of a big pot of Spiced Sweet Potato Lentil Soup

1-Pot Spiced Sweet Potato Lentil Soup

Plate of patties made with our Vegan Sausage recipe beside ingredients used to make it

Easy Vegan Sausage (Soy- & Gluten-Free!)

Glass jar filled with our Peanut Butter Chocolate Shake made with chickpeas

Peanut Butter Banana Chickpea Shake (5 Ingredients!)

Two bowls of Healthified Apple Crisp with a Pecan-Oat topping

Healthified Apple Crisp (1-Bowl!)

Plate of Marinated Grilled Chicken beside quinoa and a bowl of tahini sauce

Easy Marinated Grilled Chicken (30 Minutes!)

Pie pan filled with our Raw Fruit Crisp made with blueberries and peaches

Raw Fruit Crisp (10 Minutes!)

overhead image of date-sweetened truffles being rolled in cacao powder on a blue and white tile

10-Minute Chocolate Truffles (Date-Sweetened)

Platter of our Grain-Free Mujadara recipe

Curried Cauliflower Rice with Lentils & Crispy Shallot (Mujadara-Inspired)

Two dessert dishes filled with Vegan Chocolate Protein Pudding topped with coconut whip and strawberries

Vegan Chocolate Protein Pudding (Two Ways!)

Holding a big pot of our Easy 1-Pot Massaman Curry recipe

Easy 1-Pot Massaman Curry

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