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Summer

Small and large bowls of our Pesto Broccoli Pasta Salad with Sun-dried Tomatoes

Roasted Broccoli Pasta Salad with Hemp Pesto (V/GF)

Spoon in a bowl of Cozy Turmeric Porridge topped with pomegranate arrils

Cozy Turmeric Porridge (1 Pot!)

Fluffy Almond Butter Sweet Potato Muffins (GF)

Holding a Breakfast Bowl filled with mushrooms, kale, cabbage, eggs, and sweet potato

The Simple But Good Breakfast Bowl (20 minutes!)

Plate of quick and easy sweet potatoes drizzled with tahini

8-Minute Sweet Potatoes

Cutting board with lemons, kale, ginger, and glasses of our Easy Green Juice recipe

Easy Green Juice Recipe + Juicing Tips

Plate of roasted sweet potatoes and sautéed kale with lemon and tahini sauce

Sautéed Kale with Lemon, Tahini & Hemp Seeds

Using salad tongs to pick up a big serving of Massaged Kale Salad

Easy Massaged Kale Salad (15 Minutes!)

Large plate of our Creamy Vegan Broccoli Salad recipe next to a bowl of coconut bacon

Creamy Vegan Broccoli Salad (Mayo-Free!)

Stack of Blender Banana Pancakes topped with peanut butter and fresh fruit

Blender Banana Pancakes (Gluten-Free!)

Bowl of matcha buttercream frosting beside a tin of culinary matcha, a bamboo whisk, and a hand mixer

Vegan Matcha Buttercream Frosting (1 Bowl!)

Plate of perfectly cooked sunny side up eggs for our tutorial on How to Cook an Egg

How to Cook an Egg (Runny Yolk!)

Almond Butter Dark Chocolate Snowballs on parchment paper with spoonfuls of nut butter and melted chocolate

5-Ingredient Almond Butter Dark Chocolate Snowballs

Bowl of Quick Crispy Cauliflower topped with toasted almonds and fresh cilantro beside a dish of curry powder

Quick Crispy Cauliflower

Slice of vegan cheesecake made with chai spices resting beside the rest of the cheesecake

No-Bake Vegan Chai Cheesecake

Bowl of steel cut oats made with pumpkin and topped with cranberry compote and coconut whipped cream

Cranberry Pumpkin Steel Cut Oats

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