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Summer

Using wooden salad spoon to toss Chickpea Kale Caesar Salad

Chickpea Caesar Salad (30 Minutes!)

Plate of plantain chips and a bowl of Smoky Refried Lentils

Smoky 1-Pot Refried Lentils

Stack of Banana Egg Pancakes topped with peanut butter, coconut yogurt, and fresh blueberries

5-Ingredient Banana Egg Pancakes

Wood bowl filled with Curry Hummus topped with green peas

Green Pea Curry Hummus

Chocolate Protein Shake (Protein Powder-Free!)

Ceramic platter filled with Crusted Cauliflower Steaks, lemon slices, and fresh mint leaves

Cashew-Crusted Cauliflower “Steak”

Plate with a Balsamic-Marinated Portobello Pizza beside ingredients used to make it

Balsamic-Marinated Portobello Pizzas

Tray of Crispy Shallot Spring Rolls with bowls of chili garlic and peanut sauces

Crispy Shallot Spring Rolls with Seared Tofu

Bowl of Garlic Dill Sunflower Dip surrounded by fresh vegetables

Garlic Dill Sunflower Dip

Tray filled with naturally sweetened Raw Carrot Cake Bites

No-Bake Carrot Cake Bites

Pan filled with a batch of our Easy Vegan Pad Thai with Tofu recipe

Easy Tofu Pad Thai

Large wooden bowl filled with our delicious House Salad recipe

Lemony Arugula Salad with Crispy Shallot

Jar of golden milk mix with two mugs of golden milk behind it

Golden Milk Paste

Overhead image of vegan cashew queso in a bowl with a hand dipping a dip

5-Minute Vegan Cashew Queso

Using chopsticks to grab a bite of our delicious Tofu Stir Fry recipe

20-Minute Tofu Stir-Fry

Using a rubber spatula to cook a vegan egg in a nonstick pan

Fluffy Vegan Scrambled Eggs

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