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Summer

image of lemon ginger water at a 45 degree angle in a clear mug with spoonfuls of spices behind it

3-Ingredient Ginger Lemon Water

Homemade vegan Portobello Bacon on a drying rack over a parchment-lined baking sheet

Crispy Portobello Mushroom “Bacon”

Using a fork to pick up a bite of Smoky Marinated Jackfruit from a bowl with fresh vegetables

Smoky Shredded Marinated Jackfruit

Skillet filled with our Vegan Frittata recipe made with red onion and cherry tomatoes

Easy Egg-Free Frittata

Platter with Dill & Lemon Salmon beside a spoonful of Quick Garlic Sauce

Lemon Baked Salmon With Garlic Dill Sauce (20 Minutes!)

Stack of Peanut Butter Protein Pancakes with a tall slice removed

1-Bowl Peanut Butter Protein Pancakes (Plant-Based, Gluten-Free)

Overhead shot of a stack of Chocolate Chip Banana Bread Waffles

1-Bowl Chocolate Chip Banana Bread Waffles

Using chopsticks to pick up a bite from a bowl of homemade Korean Bibimbap

Easy Bibimbap with Gochujang Sauce

Using wooden salad spoon to toss Chickpea Kale Caesar Salad

Chickpea Caesar Salad (30 Minutes!)

Plate of plantain chips and a bowl of Smoky Refried Lentils

Smoky 1-Pot Refried Lentils

Stack of Banana Egg Pancakes topped with peanut butter, coconut yogurt, and fresh blueberries

5-Ingredient Banana Egg Pancakes

Wood bowl filled with Curry Hummus topped with green peas

Green Pea Curry Hummus

Chocolate Protein Shake (Protein Powder-Free!)

Ceramic platter filled with Crusted Cauliflower Steaks, lemon slices, and fresh mint leaves

Cashew-Crusted Cauliflower “Steak”

Plate with a Balsamic-Marinated Portobello Pizza beside ingredients used to make it

Balsamic-Marinated Portobello Pizzas

Tray of Crispy Shallot Spring Rolls with bowls of chili garlic and peanut sauces

Crispy Shallot Spring Rolls with Seared Tofu

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