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Summer

Using chopsticks to grab a bite of our Gochujang Stir-Fried Brussels Sprouts recipe

Gochujang Stir-Fried Brussels Sprouts

Stack of our delicious vegan banana oat pancakes recipe

1-Bowl Vegan Banana Oat Pancakes

Bowl of naturally sweet Vegan Lemon Poppyseed Donut Holes

No-Bake Lemon Poppy Seed Donut Holes

Platter filled with crispy vegan Mini Eggplant Pizzas

Mini Crispy Eggplant Pizzas

Stack of perfect Vegan Gluten-Free Biscuits

Easy Vegan Gluten-Free Biscuits

Tray filled with slices of delicious vegan Curried Socca bread

Fluffy Curried Socca (Chickpea Bread)

Baking dish and plate filled with our incredible Plantain Black Bean Enchilada Bake recipe

Black Bean Plantain Enchilada Bake

Cast-iron skillet filled with delicious vegan GF Spinach Artichoke Dip

Cheesy Vegan Spinach & Artichoke Dip

Holding a BBQ Bowl with Baked Beans, Vegan Coleslaw, and GF Cornbread

BBQ Bean Bowl with Corn and Coleslaw

Bowl filled with a batch of our easy Vegan Cole Slaw recipe

Easy Vegan Coleslaw

Parchment-lined baking sheet filled with freshly roasted butternut squash

How to Roast Vegetables (Plus 6 Ways to Enjoy Them!)

Stirring a big pot of our homemade vegan BBQ Baked Beans

1-Pot BBQ Baked Beans

Platter filled with our Simple French Style Potato Salad recipe

Simple French-Style Potato Salad

Small jar and spoonful filled with our homemade easy golden milk mix recipe

4-Ingredient Golden Milk Mix

Bowl of stacked delicious homemade trail mix cookies

Vegan Trail Mix Cookies (Gluten-Free + Grain-Free)

Platter filled with Curried Chickpea Burgers for a delicious gluten-free vegan meal

Curried Quinoa Chickpea Burgers

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Hello! We share plant-based recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. All eaters are welcome.

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