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Summer

Plate of Marinated Grilled Chicken beside quinoa and a bowl of tahini sauce

Easy Marinated Grilled Chicken (30 Minutes!)

Pie pan filled with our Raw Fruit Crisp made with blueberries and peaches

Raw Fruit Crisp (10 Minutes!)

overhead image of date-sweetened truffles being rolled in cacao powder on a blue and white tile

10-Minute Chocolate Truffles (Date-Sweetened)

Platter of our Grain-Free Mujadara recipe

Curried Cauliflower Rice with Lentils & Crispy Shallot (Mujadara-Inspired)

Two dessert dishes filled with Vegan Chocolate Protein Pudding topped with coconut whip and strawberries

Vegan Chocolate Protein Pudding (Two Ways!)

Holding a big pot of our Easy 1-Pot Massaman Curry recipe

Easy 1-Pot Massaman Curry

Holding a mug of our No-Matcha Moringa Latte made with cashew oat milk creamer

3-Ingredient Moringa Latte (Caffeine-Free “Matcha!”)

Pouring our Creamy Oat Milk that froths into a glass

Cashew Coconut Oat Milk (Our Oil-Free Take on Oatly Barista Milk!)

Large platter filled with Grilled Corn Salad with Vegan Chipotle Ranch

Grilled Corn Salad with Vegan Chipotle Ranch Dressing (30 Minutes!)

Using a wood spatula to mix healthy homemade Tropical Trail Mix on a baking sheet

3-Ingredient Tropical Trail Mix

Plate filled with 1-Bowl Banana Chocolate Chip Cookies

Fluffy 1-Bowl Banana Chocolate Chip Cookies (Plant-Based, GF)

Stirring a bowl of our Vegan Chipotle Ranch Dressing recipe

Vegan Chipotle Ranch Dressing

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