32 Gluten-Free Father’s Day Brunch Recipes

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Assortment of gluten-free Father's Day brunch dishes

Father’s Day is right around the corner, and you know we’re already getting our menus prepared! What better way to say “You’re the best” than with a delicious brunch spread? We’ve gathered all of our best gluten-free dad-friendly breakfast recipes, including sweet treats, savory spreads, and some delightful drinks, too! Find some new favorites and celebrate Father’s Day with Minimalist Baker!

(Note: Dietary symbols listed throughout for easy navigation!)

Sweet

Slices of gluten free vegan coffee cake with glaze
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1-Bowl Vegan Coffee Cake (GF, Oil-Free)
Fluffy, tender coffee cake with a perfect crumb that’s easy to make (1 bowl!), naturally sweetened, vegan, and gluten-free. Laced with cinnamon sugar and topped with cinnamon pecan crumble!
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Stack of Grain-Free Pancakes topped with raspberry compote and a lemon slice
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1-Bowl Grain-Free Pancakes
Incredibly fluffy grain-free pancakes made in 1 bowl with 8 ingredients in just 20 minutes. Customizable, quick, delicious, and perfect for lazy weekend breakfasts and beyond!
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Platter with a stack of Banana Pancakes topped with banana slices, peanut butter, and granola
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Life-Changing Banana Walnut Pancakes (GF)
Tender, wholesome banana walnut pancakes made in less than 30 minutes. Naturally sweetened, vegan and gluten-free, and insanely delicious.
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Chocolate Chip Banana Bread Waffles topped with sliced bananas and chocolate chips
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1-Bowl Chocolate Chip Banana Bread Waffles
These vegan, gluten-free waffles have the crispy texture and sweet flavor of banana bread studded with chocolate chips. Plus, just 1 bowl and 30 minutes required! Enjoy as a lazy weekend treat, or make a batch ahead of time to enjoy throughout the week.
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Baking dish of Chocolate Chip Banana Baked Oatmeal made with pecans
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1-Bowl Chocolate Chip Banana Baked Oatmeal
Hearty, banana-infused baked oatmeal that’s naturally sweetened, satisfying, and requires just 1 bowl and 10 ingredients to prepare. The perfect cozy, comforting breakfast.
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Bowl of Toasted Coconut Baked Oatmeal topped with fresh figs
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Toasted Coconut Baked Oatmeal
Delicious baked oatmeal infused with coconut in three ways: coconut flakes, milk, and oil. Made with 10 ingredients, naturally sweetened, and perfect for hosting!
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AMAZING Vegan Chocolate Chip Zucchini Bread! 1 bowl, naturally sweetened, SO delicious! #chocolate #zucchini #recipe #vegan #glutenfree #minimalistbaker
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1-Bowl Chocolate Zucchini Bread
Fluffy, tender, incredibly delicious Chocolate Zucchini Bread! Made in just 1 bowl, naturally sweetened, SO delicious!
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Partially sliced loaf of Vegan Gluten-Free Banana Bread with bananas and oats in the background
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1-Bowl Vegan Gluten-Free Banana Bread
Amazing vegan, gluten-free banana bread made in 1 bowl! Wholesome ingredients, naturally sweetened, and so delicious!
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Covering a batch of Vegan Gluten-Free Cinnamon Rolls with icing
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Vegan Gluten-Free Cinnamon Rolls
Amazing fluffy and tender vegan, gluten-free cinnamon rolls! Just 10 ingredients and simple methods required for these insanely flavorful and delicious rolls!
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Savory

Cooking vegan chorizo sausage links in a skillet
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Vegan Chorizo Sausage Links (10 Ingredients!)
Spicy, savory, and oh-so satisfying vegan chorizo sausage links that are gluten-free and soy-free. Just 10 ingredients and simple methods required!
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Using a spoon to add mango salsa to a breakfast taco
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Vegan Chorizo Breakfast Tacos
Incredibly delicious breakfast tacos with vegan chorizo, oven-roasted potatoes, salsa, and avocado! Super versatile, easy to make, and packed with flavor. Just 30 minutes required!
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Plate with two Vegan Breakfast Tacos made with black beans, avocado, and pomegranate seeds
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Easy Vegan Breakfast Tacos
Simple 30-minute vegan breakfast tacos with a spicy tofu scramble and hearty black beans topped with veggies, creamy avocado, and pomegranate arils! Healthy, filling, and so delicious.
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Flipping a vegan sausage link cooking in a cast iron skillet
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Easy Vegan Sausage Links
Actually miraculous vegan sausages that form links, taste delicious, and are wholesome and incredibly versatile! Perfect for grilling, breakfast, and beyond! Just 10 ingredients required.
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Strips of crispy vegan tempeh bacon on a baking sheet
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Easy Tempeh Bacon
Quick, crispy tempeh bacon with maximum flavor thanks to tamari, maple syrup, liquid smoke, and black pepper. Just 8 ingredients required!
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Spoonful of jam, slab of vegan butter, and stack of Vegan Gluten-Free Biscuits
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Fluffy Vegan Gluten-Free Biscuits
Fluffy vegan biscuits made with the perfect blend of gluten-free flours for the ultimate tender, buttery biscuit! Just 30 minutes and 1 bowl required!
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The best homemade hash browns topped with parsley and with a side of ketchup
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The BEST Crispy Hash Browns (Restaurant-Style!)
A step-by-step guide to making the BEST hash browns every time! Crispy on the outside, tender on the inside, buttery, salty, and just 4 ingredients required. Perfect for breakfast, brunch, and beyond!
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Slice of pesto avocado toast with fresh tomatoes
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Pesto Avocado Toast with Fresh Tomatoes
Summer on toast: Smashed avocado is topped with zesty vegan pesto and thinly sliced tomatoes. Just 15 minutes required for this plant-based meal or snack!
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Topping two slices of toast with British baked beans
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Easy Baked Beans on Toast (British-Inspired)
Flavorful, British-inspired baked beans on toast! An easy, versatile, and delicious plant-based meal. Just 1 pot and 30 minutes required!
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Perfectly cooked vegan hashbrown bake
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Cheesy Broccoli Hashbrown Bake (Oil-Free)
Incredibly comforting cheesy broccoli hash brown bake with a vegan cheese sauce! The perfect carb-heavy comfort side dish with breakfast or dinner!
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Cast iron skillet of Spring Vegetable Frittata made with asparagus
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Spring Frittata with Leeks, Asparagus, and Sweet Potato
An easy, flavorful, and dairy-free frittata made with vibrant spring produce! Very versatile and only 9 ingredients required.
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Pizza cutter resting on a skillet of our Vegan Frittata recipe
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Easy Egg-Free Frittata
Easy vegan frittata made egg-free with split mung beans! Simple ingredients, vibrant color, fluffy texture, and perfect for brunch, breakfast, and beyond!
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Plate of our Fall Breakfast Hash made with Brussels Sprouts and Sweet Potato
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Breakfast Hash with Brussels Sprouts and Sweet Potatoes
Cozy breakfast hash made with just 10 simple ingredients. Crispy Brussels sprouts, sweet potatoes, onions, and garlic marry perfectly with a runny egg. Options for vegans and vegetarians included!
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Big plate of our Sweet Potato Kale Breakfast Scramble made with roasted vegetables
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Roasted Sweet Potato & Kale Breakfast Hash
A hearty, 10-ingredient breakfast hash with roasted sweet potatoes, red onion, kale, and tandoori masala-spiced tofu! A protein- and fiber-packed plant-based meal.
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Using a spoon to put salsa onto a Vegan Breakfast Burrito
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Scrambled Tofu Breakfast Burrito (30 minutes!)
Easy, 30-minute vegan breakfast burrito with scrambled tofu, roasted vegetables, avocado, kale, and salsa! Flavorful, healthy, satisfying.
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Cast iron skillet filled with Tofu Chilaquiles
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Chipotle Tofu Chilaquiles
30-minute Vegan Chilaquiles with 5-ingredient chipotle sauce, DIY baked chips, and a hearty tofu scramble on top! Flavorful, fast, and seriously satisfying.
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Drinks

Glass of chocolate hazelnut milk
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Creamy Chocolate Hazelnut Milk
Creamy homemade chocolate hazelnut milk is like Nutella in a glass! Just 5 ingredients, naturally sweetened with maple syrup and dates, super chocolaty, and irresistible! Enjoy cold or hot!
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Holding the handle of a mug of instant hot chocolate
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3-Ingredient Instant Hot Chocolate (Dairy-Free!)
Creamy, chocolaty, perfectly sweet hot chocolate that comes together in 5 minutes with just 3 ingredients! Comforting, classic, and perfect for the holiday season and beyond!
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Glasses of our Cold Brew Smoothie recipe beside ingredients used to make it
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Creamy Cold Brew Coffee Smoothie
Creamy cold brew coffee smoothie made with 5 simple ingredients! Naturally sweetened, creamy, chocolaty, customizable, and decaf-optional!
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PB&J Smoothies topped with homemade strawberry compote
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Next-Level PB&J Smoothie
Creamy PB&J smoothie with ALL the flavor of a classic PB&J. DIY strawberry-chia jam takes the flavor to the next level. Just 7 whole food ingredients required!
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Peanut Butter Chocolate Chickpea Shake topped with coconut whipped cream
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Peanut Butter Banana Chickpea Shake (5 Ingredients!)
Creamy Peanut Butter Banana Chickpea Shake with just 5 ingredients, 5 minutes, and 1 blender required. A satisfying, plant-based treat with plenty of fiber and protein!
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Tall mug of our Banana Split Smoothie topped with coconut whip, cacao nibs, and a cherry
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Banana Split Smoothie
Decadent but healthy 9-ingredient banana split smoothie with frozen banana, cacao powder, and almond butter! Creamy, rich, so satisfying.
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Pouring hot water from a kettle into a drip coffee maker
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How to Make Pour-Over Coffee
Our favorite way to make pour-over coffee at home that’s perfect every time. Step-by-step instructions plus product recommendations!
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If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!

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  1. Laura says

    Raising hand…….Can I come for brunch?
    Bahahahaha…..Thank you so much for all of your hard work. I plan to make many of these recipes and I intend to report back. Take care…

  2. mary beth barlow says

    What a great collection! Just wanted to ask if you have ever experimented with pecan or cashew flour as a sub for almond flour. I just found out that I’m allergic to almonds (ouch!) I understand they can be subbed measure for measure. I am going to start trying it tomorrow but, was wondering if you have an opinion on it?

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Baker says

      Hi Mary Beth, we haven’t experimented much with pecan or cashew flour, but we have heard they make good subs. Tiger nut flour is also supposed to be good! Pecans have more fat than almonds, so we think cashews would probably be the best 1:1 sub to try. Let us know how it goes!