Father’s Day is right around the corner, and you know we’re already getting our menus prepared! What better way to say “You’re the best” than with a delicious brunch spread? We’ve gathered all of our best gluten-free dad-friendly breakfast recipes, including sweet treats, savory spreads, and some delightful drinks, too! Find some new favorites and celebrate Father’s Day with Minimalist Baker!
(Note: Dietary symbols listed throughout for easy navigation!)
Fluffy, tender coffee cake with a perfect crumb that’s easy to make (1 bowl!), naturally sweetened, vegan, and gluten-free. Laced with cinnamon sugar and topped with cinnamon pecan crumble!
Incredibly fluffy grain-free pancakes made in 1 bowl with 8 ingredients in just 20 minutes. Customizable, quick, delicious, and perfect for lazy weekend breakfasts and beyond!
These vegan, gluten-free waffles have the crispy texture and sweet flavor of banana bread studded with chocolate chips. Plus, just 1 bowl and 30 minutes required! Enjoy as a lazy weekend treat, or make a batch ahead of time to enjoy throughout the week.
Hearty, banana-infused baked oatmeal that’s naturally sweetened, satisfying, and requires just 1 bowl and 10 ingredients to prepare. The perfect cozy, comforting breakfast.
Delicious baked oatmeal infused with coconut in three ways: coconut flakes, milk, and oil. Made with 10 ingredients, naturally sweetened, and perfect for hosting!
Amazing fluffy and tender vegan, gluten-free cinnamon rolls! Just 10 ingredients and simple methods required for these insanely flavorful and delicious rolls!
Incredibly delicious breakfast tacos with vegan chorizo, oven-roasted potatoes, salsa, and avocado! Super versatile, easy to make, and packed with flavor. Just 30 minutes required!
Simple 30-minute vegan breakfast tacos with a spicy tofu scramble and hearty black beans topped with veggies, creamy avocado, and pomegranate arils! Healthy, filling, and so delicious.
Actually miraculous vegan sausages that form links, taste delicious, and are wholesome and incredibly versatile! Perfect for grilling, breakfast, and beyond! Just 10 ingredients required.
A step-by-step guide to making the BEST hash browns every time! Crispy on the outside, tender on the inside, buttery, salty, and just 4 ingredients required. Perfect for breakfast, brunch, and beyond!
Summer on toast: Smashed avocado is topped with zesty vegan pesto and thinly sliced tomatoes. Just 15 minutes required for this plant-based meal or snack!
Easy vegan frittata made egg-free with split mung beans! Simple ingredients, vibrant color, fluffy texture, and perfect for brunch, breakfast, and beyond!
Breakfast Hash with Brussels Sprouts and Sweet Potatoes
Cozy breakfast hash made with just 10 simple ingredients. Crispy Brussels sprouts, sweet potatoes, onions, and garlic marry perfectly with a runny egg. Options for vegans and vegetarians included!
A hearty, 10-ingredient breakfast hash with roasted sweet potatoes, red onion, kale, and tandoori masala-spiced tofu! A protein- and fiber-packed plant-based meal.
30-minute Vegan Chilaquiles with 5-ingredient chipotle sauce, DIY baked chips, and a hearty tofu scramble on top! Flavorful, fast, and seriously satisfying.
Creamy homemade chocolate hazelnut milk is like Nutella in a glass! Just 5 ingredients, naturally sweetened with maple syrup and dates, super chocolaty, and irresistible! Enjoy cold or hot!
Creamy, chocolaty, perfectly sweet hot chocolate that comes together in 5 minutes with just 3 ingredients! Comforting, classic, and perfect for the holiday season and beyond!
Creamy PB&J smoothie with ALL the flavor of a classic PB&J. DIY strawberry-chia jam takes the flavor to the next level. Just 7 whole food ingredients required!
Creamy Peanut Butter Banana Chickpea Shake with just 5 ingredients, 5 minutes, and 1 blender required. A satisfying, plant-based treat with plenty of fiber and protein!
Raising hand…….Can I come for brunch?
Bahahahaha…..Thank you so much for all of your hard work. I plan to make many of these recipes and I intend to report back. Take care…
What a great collection! Just wanted to ask if you have ever experimented with pecan or cashew flour as a sub for almond flour. I just found out that I’m allergic to almonds (ouch!) I understand they can be subbed measure for measure. I am going to start trying it tomorrow but, was wondering if you have an opinion on it?
Hi Mary Beth, we haven’t experimented much with pecan or cashew flour, but we have heard they make good subs. Tiger nut flour is also supposed to be good! Pecans have more fat than almonds, so we think cashews would probably be the best 1:1 sub to try. Let us know how it goes!
Laura says
Raising hand…….Can I come for brunch?
Bahahahaha…..Thank you so much for all of your hard work. I plan to make many of these recipes and I intend to report back. Take care…
Yay! Let us know what you think, Laura!
mary beth barlow says
What a great collection! Just wanted to ask if you have ever experimented with pecan or cashew flour as a sub for almond flour. I just found out that I’m allergic to almonds (ouch!) I understand they can be subbed measure for measure. I am going to start trying it tomorrow but, was wondering if you have an opinion on it?
Hi Mary Beth, we haven’t experimented much with pecan or cashew flour, but we have heard they make good subs. Tiger nut flour is also supposed to be good! Pecans have more fat than almonds, so we think cashews would probably be the best 1:1 sub to try. Let us know how it goes!