All hail King Pasta! It’s truly the ultimate comfort food, wouldn’t you agree? We LOVE anything noodle-y here at MB, so we thought it was about time we gathered all of our FAVORITE plant-based pasta recipes in one place! From cozy, creamy dishes to classic spaghetti and MORE, scroll through to find a new favorite (or revisit an old one)! Let’s eat pasta!
(Note: Dietary symbols listed throughout for easy navigation!)
Comforting, creamy, and dreamy vegan mushroom stroganoff that’s gluten-free optional, too! SO delicious and easy to make, with just 10 ingredients required!
Creamy, cheesy, savory, and PINK vegan pasta! A quick and easy, plant-based, and oh-so-comforting side or main. Just 10 ingredients and 30 minutes required!
Perfect arrabbiata sauce made in 1 pot with 8 pantry staples. Incredibly spicy, garlicky, vibrant tomato flavor. Gluten-free friendly and naturally vegan.
A pasta that screams spring: Pasta Al Limone! Our vegan take doesn’t skimp on lemony, cheesy flavor or mega creamy texture. Just 10 ingredients and simple methods required!
Easy, creamy, vegan mac and cheese! This 1-pot dish is made with tender shells and creamy vegan cheddar cheese sauce. It’s the ultimate cozy comfort food with just 5 ingredients and 15 minutes required!
All of the bold flavors of classic spaghetti made in 1 pot in 30 minutes! Plus, plenty of veggies for added nutrition. Easy to make, naturally plant-based, and gluten-free!
Rich, saucy vegan stuffed shells with a protein-rich tofu and cashew ricotta filling. Perfect for meal prep or the holiday table. Just 9 ingredients required!
Wholesome and delicious classic pasta salad made with creamy pesto dressing and roasted tomatoes. Made with just 9 ingredients in 30 minutes! The perfect quick + easy side dish.
Creamy mushroom and asparagus pasta that’s entirely gluten-free and requires just 30 minutes to prepare! A hearty, quick, and flavorful plant-based meal.
Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula (Vegan + GF)
Amazing, 30-minute pea pesto pasta that's vegan, gluten-free, and tossed with arugula and sun-dried tomatoes. A hearty, flavorful plant-based meal or side.
Simple, 30-minute spicy red pasta sauce with red lentils for added protein and fiber. Serve over gluten-free pasta for a delicious and hearty plant-based meal!
Creamy, 30-minute vegan alfredo made with 9 ingredients and simple methods. Add spring peas and vegan parmesan cheese for a satisfying plant-based meal.
Creamy vegan pesto pasta with roasted tomatoes and undetectable spinach! The perfect quick, comforting dish for a weeknight dinner, with just 8 ingredients and 30 minutes required!
A creamy, savory, plant-based pasta with a lemony twist! Tomatoes, arugula, and white beans make this a nourishing, satisfying, weeknight-friendly meal. Just 10 ingredients required!
10-ingredient roasted red pepper pasta with a creamy, savory-sweet red pepper sauce and fresh parsley. Light, healthy, and simple, yet incredibly satisfying.
A vegan pasta that requires simple ingredients and just 30 minutes! A creamy butter- and dairy-free white sauce is infused with lemon and roasted garlic. Simple, light, delicious. See notes for adapting if you’re gluten-free or not vegan.
Fresh, colorful Mediterranean-inspired Orzo Pasta Salad! Plant-based, gluten-free optional, and perfect for BBQs, picnics, and beyond. Just 30 minutes required!
30-minute vegan pasta salad loaded with colorful veg and tossed in a dairy-free, undetectably tofu-based dressing. Perfect for summer shindigs, cookouts, and picnics.
A 30-minute creamy pasta made with almond milk and infused with garlic and roasted tomatoes. Perfect for a quick, weeknight meal and feeding vegan/dairy-free friends.
I’ve made the Creamy Vegan Pink Pasta several times, and each time this dish comes out perfect, delicious, and a family favorite. Even my father in-law (who is vegan adverse) loves it.
Kris Campbell says
I’ve made the Creamy Vegan Pink Pasta several times, and each time this dish comes out perfect, delicious, and a family favorite. Even my father in-law (who is vegan adverse) loves it.
That’s so great to hear, Kris! Thank you for sharing! xo