If you had to live off of one fruit for the rest of your life, what would it be? Mango would get our vote! It’s sweet, juicy, a little tart, and has SO many delicious uses.
To celebrate mango season, we’re sharing our favorite EASY plant-based and gluten-free recipes using this vibrant fruit. You’ll find refreshing drinks, flavorful sauces, vibrant salads, delicious desserts, and MORE below! Scroll through to find some new mango recipes to try!
(Note: Dietary symbols listed throughout for easy navigation!)
My NEW favorite green smoothie that requires just 5 ingredients and is inspired by Jamba Juice! Tart and sweet thanks to kale, lemon, ginger, peaches, and mango! Super refreshing and antioxidant-packed.
30-minute spring rolls filled with a rainbow assortment of fruit, vegetables, and fresh herbs. So fresh, crisp, and served with a spicy-sweet ginger peanut sauce! A satisfying, quick, and healthy meal.
Rich, flavorful Thai Yellow Curry with mango, red bell pepper, and cashews! It all comes together in 30 minutes and 1 pot. Serve with rice or steamed broccoli for an incredibly satisfying plant-based meal!
A simple, 15-minute fruit salad with mango, blueberry, strawberry, and kiwi, dressed with lime juice and chili powder! Spicy-sweet, healthy, and so delicious. Perfect for summer BBQs and heat-free meals!