3-Ingredient Mango Sorbet (No-Churn!)

I made this with 3 fresh mangoes that I peeled, chopped and froze overnight. Slightly thawed and pulsed in my food processor with the maple syrup and fresh lime juice and a sprinkle of salt on top. We loved it! Creamy deliciousness without added unnecessary ingredients. Thank you! 💛

Instead of frozen mango pulp, I used three medium to large size ripe mangos, took the pulp out, and placed the pulp in the freezer until firm. The weight of the pulp is approx. 1.25 lbs It turned out perfect. And happily surprised that the maple syrup did not compete or masked the taste of the mango.

I did this recipe with some mangos I had (3 medium size mangos ) peeled them and removed the bone, then placed the mango pulp in the freezer until pretty firm, checked for weight, and got a bit more above 1 1/4 lbs. I used the two other ingredients and it turned out perfect. The maple syrup did not compete with the sweetness and taste of the mango.

Loved this recipe!! I swapped out the maple syrup for honey as mine somehow went bad but it was still delicious!! Very tart but exactly what I was looking for, if you don’t like the tartness and want more sweetness I’d suggest using a little less lime juice and more of your syrup/ honey.

Super delicious and easy to make!!

I made this recipe exactly as is , I just replaced the lime juice with lemon juice and it came out amazing and took litterally 2 minutes to make. Will definitely be making this again!!!

Absolutely delicious. Added just a pinch of salt as well and im genuinely super happy with the flavor. I will definitely be using this recipe again.

I’ve made this several times and it’s the best mango recipe ever. I just pulled it out again because our mango tree is full of mangoes this summer. Thanks for a great recipe.

Delicious and easy to make. My husband absolutely loves it. I added whipped cream, it was a perfect desert.

Exceptionally quick & easy! (AND delicious!!) Love that it doesn’t have a bunch of sugar added. Perfect end to General Tso’s Cauliflower, also by MB! Served it w fresh raspberries in stemware….did someone say simple elegance!?

Mmmmmm! We truly enjoyed this recipe! We’re living in Nigeria for 2 years and have not found any sorbet options out here, so to make our own with few ingredients made us all happy! We used really sweet and bright yellow mango and followed the recipe exactly as it is written. After I pureed, I put the sorbet back into the freezer to thicken just a bit. It was just as smooth as the recipe picture and the maple syrup sweetened it just enough to make it reminiscent of sorbet from a nice restaurant, but without any additives. I think the key here was using sweet and ripe mango to keep that sweet and smooth after effect. Thanks for sharing!

I love this recipe. However… my sorbet is not creamy like the photo looks. It is hard to scoop and I have to chunk it off with a knife. Any suggestions??

I will give this recipe 4 stars. While it was ok as is, I found that the maple syrup didn’t make the sorbet sweet enough. I added about a tablespoon of honey and that helped, but it was still missing something, so I added a dash of salt and I found it brought out the flavor of the mango even more. It’s a good recipe, but the addition of honey and salt took it over the top.

This is so good! This tastes like store brought but fresh because it’s got no nasty ingredients. It’s also very easy to make, which has been handy with my sick child. His sore throat has loved this! I also made half mango and half pineapple with some coconut cream for a delicious tropical treat. I make this and we eat it straight away, it’s that good it’s never made it to the freezer 🤣 I use a whole bag of frozen mango and it’s a perfect instant dessert on a hot day.

Used honey instead sooo good

Made this and added chamoy and tajin for a homemade mangonada 😌🔥 what a simple and addictive treat, thank you!

So easy to make and so delicious. Perfect, 10/10. I didn’t have maple syrup so I used honey instead and it was fantastic.

I LOVED this recipe! It’s magical and SO easy to make! I subbed 1 cup of the mango for frozen raspberries and it worked just as well and added a beautiful pop of color. Creamy, perfectly tart-sweet, and a delicious post-meal treat. I especially loved how it scoops like real sorbet after just a few hours in the freezer – 5 stars!

Wow, Wow, WOW. This recipe is everything it promises — it really is as easy as everyone says and is super delicious. It’s been our family go-to dessert this summer, so our freezer is always stocked with frozen mango now. Bonus that it’s non-dairy and super creamy. My 9yr old nephew loved it so much that he even learned to make it on his own! Thank you, MB, for a truly fantastic recipe :-D

So yummy!! Totally satisfied my craving for ice cream.

Quick, easy, and really good. I love a dessert that takes less time to make than a trip to the store. I might add just a little chili powder in the future, since mango and chili were ALSO made for each other.

You might want to first thaw the mango until it can be easily cut with a knife; my food processor had trouble with it when it was any more solid than that.

This is beyond delicious AND easy. And healthy! The best of *all* the worlds! (And it will keep me away from far less tasty and incredibly less healthy vegan desserts in the frozen foods aisle.)

My son and I made this in under 5 minutes. So easy and delicious!! Mango sorbet is our favorite thing to order at the ice cream shop, and this is the best we’ve ever had! We will be making this again for sure.

So easy and delicious! My family loved it!

I made this exactly according to the directions. I was fortunate to have Champagne (Ataulfo) mangoes I had peeled, chunked, and frozen. I weighed out about 20 oz. on my food scale. It was amazing right after making. Remainder is in the freezer. Will see how the texture changes tomorrow after leaving it out 10-15 mins. as suggested. If I can wait that long!! ;-)

Loved this. I followed the recipe exactly. I’ve made mango sorbet before but never with maple syrup. It was delicious!

So good! The universe was shining love down on me by leaving this in my inbox when I got in from a day at the lake in the sun.

It’s amazing! The lime really is the perfect ingredient to mix with the mango. I did it in my Vitamix minus any agave/sweetener and it’s perfect.