This mango sorbet is what summer dreams are made of: intense mango flavor, a touch of lime for acidity, and naturally sweetened with maple syrup. Yes, this simple 3-ingredient combination is truly incredible! Plus, there’s no churning required and it’s SO quick and easy to make! Enjoy immediately or freeze for a firmer sorbet. Let us show you how it’s done!
How to Make Mango Sorbet Without an Ice Cream Maker?
Use frozen mango and a food processor! If you’ve ever made a mango smoothie, you know how magically creamy frozen mango gets when blended. The same idea applies here, but with a food processor, you don’t need as much liquid, so the sorbet stays especially thick and creamy.
Adding lime juice makes the sorbet feel especially tropical and zingy while also providing liquid for blending. Plus, mango and lime are just made for each other (mango salsa and chili lime mango margaritas, anyone?).
The third and final ingredient is maple syrup to keep this refined-sugar-free while enhancing the fresh mango flavor and sweetness.
We hope you LOVE this mango sorbet! It’s:
Tangy
Creamy
Bright
Fresh
& FULL of mango flavor!
It’s the perfect easy dessert for hot spring and summer days! Serve it on its own or top with your favorite fresh fruit (berries or kiwi would be especially delicious!).
More Sorbet Recipes
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
3-Ingredient Mango Sorbet (No-Churn!)
Ingredients
- 4 heaping cups frozen mango (~two 10-oz bags)
- 1/4 cup maple syrup
- 2 Tbsp fresh lime juice
Instructions
- Place frozen mango in a food processor and pulse until you achieve small shreds. Scrape down the sides and add the maple syrup and lime juice. Mix again until food processor begins to run smoothly, scraping down the sides as needed. Once there are very few mango pieces visible, leave the processor on for at least 1 minute to achieve the creamiest consistency possible!
- Enjoy immediately! Alternatively, for a firmer sorbet, transfer to a sealed container and place in the freezer for 2-3 hours, or until ready to serve. If freezing for more than a few hours, remove and thaw for about 10-15 minutes for easy scooping. Keeps in the freezer for up to 2 weeks!
Bennett says
So easy to make and so delicious. Perfect, 10/10. I didn’t have maple syrup so I used honey instead and it was fantastic.
Support @ Minimalist Baker says
Whoop! We’re so glad you enjoyed it, Bennett! Thank you for sharing! xo
Cindy says
I LOVED this recipe! It’s magical and SO easy to make! I subbed 1 cup of the mango for frozen raspberries and it worked just as well and added a beautiful pop of color. Creamy, perfectly tart-sweet, and a delicious post-meal treat. I especially loved how it scoops like real sorbet after just a few hours in the freezer – 5 stars!
Support @ Minimalist Baker says
We’re so glad you enjoyed it, Cindy! And YUM to the raspberry addition! Thank you for sharing! xo
Brennan McCafferty says
Can you make this in vitamix blender instead of food processor?
Support @ Minimalist Baker says
Hi Brennan! Unfortunately this recipe works best in a food processor because it is very thick, we haven’t tried it in a blender but we suspect it will take longer and be a bit hard on the blades. You will definitely want to use the tamper if you give it a try!
PacNWPam says
Wow, Wow, WOW. This recipe is everything it promises — it really is as easy as everyone says and is super delicious. It’s been our family go-to dessert this summer, so our freezer is always stocked with frozen mango now. Bonus that it’s non-dairy and super creamy. My 9yr old nephew loved it so much that he even learned to make it on his own! Thank you, MB, for a truly fantastic recipe :-D
Support @ Minimalist Baker says
Aw, love that! Thank you so much for sharing! xoxo
Renee says
So yummy!! Totally satisfied my craving for ice cream.
Support @ Minimalist Baker says
Yay! So glad you enjoyed it, Renee! Thank you for the lovely review!
Arden says
Quick, easy, and really good. I love a dessert that takes less time to make than a trip to the store. I might add just a little chili powder in the future, since mango and chili were ALSO made for each other.
You might want to first thaw the mango until it can be easily cut with a knife; my food processor had trouble with it when it was any more solid than that.
Support @ Minimalist Baker says
Amazing! Thank you for sharing that tip and chili powder idea, Arden! xo
Sarah says
This is beyond delicious AND easy. And healthy! The best of *all* the worlds! (And it will keep me away from far less tasty and incredibly less healthy vegan desserts in the frozen foods aisle.)
Support @ Minimalist Baker says
Yay! So glad to hear you enjoyed it, Sarah! Thank you for the lovely review! xoxo
Gabrielle says
Could I add Melon to this ?
Support @ Minimalist Baker says
Hi Gabrielle, we’ve never tried that and aren’t sure how it would turn out. We do have a watermelon sorbet recipe here. Hope that helps!
Maggie says
My son and I made this in under 5 minutes. So easy and delicious!! Mango sorbet is our favorite thing to order at the ice cream shop, and this is the best we’ve ever had! We will be making this again for sure.
Support @ Minimalist Baker says
Aw, love that! We’re so glad you both enjoyed it. Thank you so much for the lovely review, Maggie! xo
Rachel t says
So easy and delicious! My family loved it!
Support @ Minimalist Baker says
Woohoo! We’re so glad to hear it, Rachel. Thank you for sharing! xo
Sue J. says
I made this exactly according to the directions. I was fortunate to have Champagne (Ataulfo) mangoes I had peeled, chunked, and frozen. I weighed out about 20 oz. on my food scale. It was amazing right after making. Remainder is in the freezer. Will see how the texture changes tomorrow after leaving it out 10-15 mins. as suggested. If I can wait that long!! ;-)
Support @ Minimalist Baker says
Wonderful! So glad you enjoy it, Sue. xoxo!
Sabrina says
Loved this. I followed the recipe exactly. I’ve made mango sorbet before but never with maple syrup. It was delicious!
Support @ Minimalist Baker says
We’re so glad you enjoyed it, Sabrina! xoxo
Connie says
The Sorbet does not come up creamy, it is very icy and slushy, did I do anything wrong? Thank you
Support @ Minimalist Baker says
Hmm, it does sound like something went wrong! Was it creamy straight from the food processor? Is it possible it melted too much before going in the freezer? Did you make any modifications?
Jessica says
Amazing! Super easy to make! Thank you for the recipe.
Support @ Minimalist Baker says
Thank you for sharing, Jessica! xo
sherry says
i’m very fond of these frozen fruit sorbets. i like to make them with strawberries!
Support @ Minimalist Baker says
Yum! Let us know if you give this one a try!
Bharathi Hanumiah says
Hai, can I use a mixie rather than a food processor?
Support @ Minimalist Baker says
Hi Bharathi, are you referring to a stand mixer? Unfortunately that won’t work. A blender or food processor is necessary for this one. Hope that helps!
Buffy says
Hi There,
We were wondering what video equipment you use for all your food videos? they’re fantastic!
Thanks,
Buffy, Be Good Organics
Support @ Minimalist Baker says
Thanks so much! You can find it here.
Nicole says
So good! The universe was shining love down on me by leaving this in my inbox when I got in from a day at the lake in the sun.
Support @ Minimalist Baker says
Woohoo! xoxo
Barbara St. John says
I will be making this recipe all the time!! It is SO GOOD!!! I did have some trouble making it in my 8 cup Cuisinart food processor (I halved the recipe at first) but once I put the whole recipe in my dry chamber of my Vitamix it worked perfectly.
Support @ Minimalist Baker says
Wonderful! We’re so glad you were able to troubleshoot and make a half batch work in the Vitamix. Thank you for sharing, Barbara!
Lola says
Not a fan of maple…could I use agave nectar in it’s place?
Support @ Minimalist Baker says
We haven’t tried agave in this recipe, but think it would work well. Let us know if you try it!
Tari says
Absolutely delicious. I did cut back on the maple syrup, using only about 1/8 cup since the champagne mangoes were so sweet on their own. This sorbet is dreamy!
Support @ Minimalist Baker says
Wonderful! Thank you for sharing, Tari! xo
Michelle says
Sounds great! Can you substitute honey for the maple syrup?
Support @ Minimalist Baker says
We think that would work! Let us know if you give it a try.
Oce says
Amazing! Make just as is! I suggest Valencia pride, Kent or Nam duck mi mangos if you can find them from local fruit stand, as they are mostly fiberless. 🙃
Support @ Minimalist Baker says
Ooh love that tip! Thank you so much for sharing! xo
Kim says
Hi what can I sub the maple syrup with?
Support @ Minimalist Baker says
Hi Kim, we think agave or honey would also work. Let us know if try it!
Bev Cooper says
Can I use fresh mango instead of frozen for this recipe? If so is there a different ratio required?
Support @ Minimalist Baker says
Hi Bev, using frozen mango is key. But you can cube and freeze your fresh mango and then use it!
Anne says
This looks great! I’m so glad it didn’t have a banana in it. Bananas are okay, but I don’t really love them, so I love some smoothie or ice cream type recipes without them. Looks really creamy!!!
Support @ Minimalist Baker says
It’s super creamy! Mango is one of those fruits we find can get creamy like banana. Hope you love it, Anne!
Tari says
Deliciously juicy champagne mangoes are marked down at Sam’s club. I buy two boxes and come home to find this recipe! They have been chunked and are in the freezer now. Patience and anticipation!
Support @ Minimalist Baker says
Woohoo! Hope you love it, Tari =)
Teresa Covas says
Is this recipe suitable for a Vitamix?
Support @ Minimalist Baker says
Hi Teresa! We haven’t tried this in the Vitamix yet, and you might need some extra lime juice to get things moving, but other readers have done it successfully! Let us know how it goes.
Kim says
This sounds delicious. Could it be made with other fruits??
Support @ Minimalist Baker says
Hi Kim, We haven’t tried this exact recipe with other fruit but we do have other sorbet recipes on the site if you search “sorbet”! Hope that helps!
Kimberly says
Yum! This was delicious! I wonder, could it be made with other frozen fruit? Perhaps strawberries or raspberries?
Support @ Minimalist Baker says
Woohoo! We haven’t tried this exact recipe with other fruit but we do have other sorbet recipes on the site if you search “sorbet”! Thanks for the lovely review, Kimberley!
Ro says
Would a blender work as well as a food processor?
Support @ Minimalist Baker says
Hi there! We haven’t tried this in the Vitamix yet, and you might need some extra lime juice to get things moving, but other readers have done it successfully! Let us know how it goes.
Biggi says
Oh.My.God. So simple and so delicious! Thanks!
Support @ Minimalist Baker says
Woohoo! Thanks, Biggi! xo
Tara Luby says
I don’t have a food processor. Can I make this in my blender? Or with an immersion blender?
This looks to good to pass up!!
Thanks
Tara
Support @ Minimalist Baker says
Hi Tara! We haven’t tried this in the Vitamix yet, and you might need some extra lime juice to get things moving, but other readers have done it successfully! Let us know how it goes.
Morna Watson says
It’s amazing! The lime really is the perfect ingredient to mix with the mango. I did it in my Vitamix minus any agave/sweetener and it’s perfect.
Support @ Minimalist Baker says
Woohoo! Thanks so much for the lovely review, Morna! We’re so glad you enjoyed!