A delicious brunch spread for Easter morning? We’ve got you covered with a mix of sweet and savory brunch recipes perfect for the occasion. From fluffy cinnamon rolls and decadent French toasts to make-ahead quiches and satisfying biscuits and gravy, there’s something everyone will enjoy! Scroll through to start your Easter menu planning!
(Note: Dietary symbols listed throughout for easy navigation! There are lots of options for everyone, including vegan and gluten-free eaters.)
Sweet Brunch Recipes
Easy Gluten-Free Crepes (Dairy-Free, Naturally Sweetened)
Easy, CLASSIC, gluten-free crepes made with just 7 ingredients! Dairy-free, naturally sweetened, and perfectly thin with crisp edges. Just 1 bowl required!
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Easy Vegan French Toast (10 Minutes!)
Vegan French toast that’s quick and easy, custardy, eggy, vanilla- and cinnamon-infused, and SO delicious! Ready in 10 minutes with simple methods.
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Coconut Cream Pie French Toast
Dairy-free, ultra decadent French toast with all the flavor of coconut cream pie. Coconut whipped cream, toasted coconut flake, and maple syrup make this dish the ultimate breakfast indulgence. 10 ingredients or less.
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1-Bowl Carrot Apple Snack Cake
Hearty, vegan carrot apple snack cake made in 1 bowl! Wholesome, simple ingredients, easy to make, tender, and perfectly sweet!
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Vegan Gluten-Free Morning Glory Muffins
Vegan + gluten-free morning glory muffins packed with apples, carrots, raisins, coconut, and walnuts! Tender, wholesome, satisfying, and easy to make with just 1 bowl required!
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Vegan Meyer Lemon Poppy Seed Muffins
1-bowl, 30-minute vegan Meyer lemon poppy seed muffins with a 2-ingredient lemon glaze. So moist, wholesome, perfectly tart-sweet, and delicious.
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The BEST Gluten-Free Coffee Cake (1 Bowl!)
The BEST gluten-free, dairy-free coffee cake is here! Perfectly sweet, fluffy, packed with cinnamon, and SO delicious. Just 1 bowl required!
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Lemon Blueberry Waffles {Vegan + Gluten-Free}
Simple vegan, gluten-free waffles bursting with lemon + blueberry flavor. Minimal equipment and just 30 minutes required. Hello, quick, healthy breakfast.
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Chocolate Chip Oatmeal Cookie Pancakes 2.0
A new and improved version of our popular chocolate chip oatmeal cookie pancakes, this time made gluten-free, vegan, and requiring just one bowl and 30 minutes!
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Vegan Carrot Coconut Pancakes
Vegan pancakes made with whole-wheat flour, carrots, coconut, and walnuts. Light, fluffy, and flavorful. Perfect with walnuts, coconut, and hot maple syrup.
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Coconut Oil Blueberry Scones with Rosemary
30-minute vegan blueberry scones made with coconut oil and infused with fresh rosemary. Savory, sweet, and perfectly tender.
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Blueberry Gluten-Free Scones
Gluten-free scones that are tender on the inside, crispy on the outside, flaky, and infused with wild blueberries! Just 10 ingredients and simple methods required!
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1-Bowl Banana Bread Cinnamon Rolls
Simple, fluffy vegan cinnamon rolls infused with banana bread flavor and made in just 1 bowl!
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The World’s Easiest Cinnamon Rolls
Easy cinnamon rolls with just 7 ingredients and no complicated steps. Just proof, roll out, and bake! Plus, they’re vegan and SO delicious, fluffy, and gooey!
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Vegan Gluten-Free Cinnamon Rolls
Amazing fluffy and tender vegan, gluten-free cinnamon rolls! Just 10 ingredients and simple methods required for these insanely flavorful and delicious rolls!
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The World’s Easiest Sticky Buns
Easy, fool-proof sticky buns for the novice baker. 9 basic ingredients, no complicated methods, just straightforward, ooey-gooey sticky buns. And they’re vegan!
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Savory Brunch Recipes
Gluten-Free English Muffins
Tender and crusty English muffins that are undetectably gluten-free! Perfect for breakfast sandwiches or topping with butter and jam! Just 10 ingredients required!
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Vegan Biscuits and Gravy
Flaky vegan biscuits with thick, peppery mushroom gravy! A flavorful, healthy, satisfying 30-minute vegan breakfast.
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Mediterranean-Inspired Quiche with Potato Crust (GF)
Mediterranean-inspired quiche with vibrant veggies, kalamata olives, and an easy potato crust. Dairy-free, gluten-free, and entirely delicious. Made with just 10 ingredients!
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Gluten-Free Quiche with Leeks & Mushrooms (Dairy-Free)
Easy homemade quiche with a flaky, gluten-free pie crust and savory leek and mushroom filling. Dairy-free and just 9 ingredients!
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Spring Frittata with Leeks, Asparagus, and Sweet Potato
An easy, flavorful, and dairy-free frittata made with vibrant spring produce! Very versatile and only 9 ingredients required.
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Mayo-Free Deviled Eggs
A modern twist on deviled eggs that are mayo-free! Perfectly spiced, ready in 30 minutes, savory-sweet, and oh-so delicious. The perfect dairy-free, gluten-free appetizer!
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Easy Shakshuka (with Fresh or Canned Tomatoes)
Savory, saucy, flavorful shakshuka made with fresh (or canned) tomatoes! A satisfying, comforting, subtly spicy 1-pot meal suitable for breakfast, lunch, or dinner.
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If you try any of these Easter brunch recipes, let us know! Leave a comment, or take a picture and tag it @minimalistbaker on Instagram. Cheers, friends!
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