Do you have a sweet tooth? We do! We’ve put together a delectable array of our 28 best vegan dessert recipes for you. Expect everything from cookies to cakes to pies, and more. Let’s get baking!
Fluffy, perfectly sweet sugar cookies made in 1 bowl! Roll out and cut into shapes or roll into easy circles. Entirely vegan and gluten-free, and perfect for the holidays and beyond!
Black bean brownies (vegan and gluten-free) that require just 1 bowl and about 30 minutes to prepare! Healthy, easy, and delicious – the best kind of dessert.
Insanely creamy and naturally sweetened banana soft serve infused with tahini paste and raw cacao powder! A healthier and delicious way to indulge in a plant-based dessert or snack.
Healthy, vegan, and gluten-free oatmeal chocolate chip cookies made with 10 wholesome ingredients! Tender on the inside, crunchy on the outside, SO delicious!
10-ingredient MEGA creamy vegan ice cream loaded with peanut butter chocolate chip cookie dough! So creamy and decadent you’d never believe it was dairy- and egg-free.
Creamy, decadent vegan cheesecake made with a date-walnut crust and cashew-coconut-yogurt filling for the ultimate tangy-sweet treat. Just 10 ingredients required, no-bake, and entirely vegan and gluten-free.
Amazing 1-bowl chocolate cupcakes that are undetectably vegan and gluten-free. Fudgy, moist, insanely chocolaty, and topped with sinful chocolate ganache frosting.
Amazing fluffy and tender vegan, gluten-free cinnamon rolls! Just 10 ingredients and simple methods required for these insanely flavorful and delicious rolls!
A 1-bowl vegan gluten-free vanilla cake that’s perfectly tender, fluffy, and sweet! Delicious frosted or unfrosted and SO easy to make! 10 ingredients and 1 bowl required.
7-ingredient, raw vegan Oreo-inspired cookies that are refined-sugar-free, loaded with wholesome ingredients, and insanely satisfying! Entirely gluten-free and so delicious.
Simple, raw vegan brownies studded with walnuts and cacao nibs! A 5-ingredient coconut oil chocolate ganache is optional but recommended for a fudgy, decadent finish. A healthier vegan, gluten-free dessert!
Creamy, 7-ingredient coconut ice cream with a luxurious sea salt date caramel swirl! Naturally sweetened, so rich and satisfying, and ridiculously easy!
A decadent yet healthy 30-minute vegan dessert! Fresh dates stuffed with tahini, dipped in DIY 4-ingredient chocolate, and sprinkled with coconut and sesame seeds.
The best vegan apple crisp, naturally sweetened and made in 1 bowl! Tender, caramelized apples under a crispy pecan-oat topping. Fall dessert perfection.
Amazing baked vegan cheesecake with a simple oat-almond crust that tastes like graham crackers! Easy to prepare, requiring just 1 blender! The closest thing to “real” cheesecake I’ve ever tasted.
Easy vegan fudge made healthy with a base of coconut, nut butter, and cacao powder. Naturally sweetened with maple syrup and dates, and intensely chocolaty thanks to melted cocoa butter and cacao powder. The ultimate rich, vegan-friendly fudge.
10-ingredient vegan cheesecake infused with cocoa butter and macadamia nuts. Creamy and rich center with crunchy macadamia nuts throughout. A naturally sweetened dessert that’s created entirely in the blender!
If you give any of these vegan dessert recipes a try, let us know! Leave a comment or take a picture and tag it #minimalistbaker on Instagram. Happy cooking, friends!
Why have gluten free rolled oats, and then all purpose flour? Who cares if oats are not totally gluten free if your adding gluten flour! Just added expense!
Elena says
These recipes are delicious!! Great job! =)
Thanks, Elena! xo
Jane says
Why have gluten free rolled oats, and then all purpose flour? Who cares if oats are not totally gluten free if your adding gluten flour! Just added expense!
Hi Jane, That was likely an oversight on our part. Which recipe did you see that in?
kylee says
nor can i wait to try all of it
kylee says
omg this stuff looks soooooo cool i am going to try all of it
Enjoy =)