Happy Thanksgiving week! With a successful Friendsgiving already under out belt and several family gatherings coming up this week, we have Thanksgiving food on the brain. Here’s a quick round-up of all the simple, fall-friendly recipes you could serve up at your gatherings this week, starting with our favorite course: Breffast.
Vegan Pumpkin Spice Pancakes (V)
Pumpkin Chocolate Chip Muffins (V)
Creamy Eggplant Caramelized Onion Dip (V, GF)
Simple Baba Ganoush (V, GF)
Whipped Bleu Cheese Bites with Balsamic Reduction
Roasted Beet Hummus (V, GF)
Creamy Brussels Sprout and Shallot Dip (GF)
Jalapeno Cornbread Muffins (GF)
Cauliflower Mashed Potatoes with Mushroom Gravy (V, GF optional)
Cauliflower Twice Baked Potatoes (GF, V optional)
Sweet Potato Parmesan Gratin (GF)
Roasted Butternut Squash Salad (GF, V)
Butternut Squash Potato Salad (GF)
The Best Damn Vegan Biscuit (V)
Deep Dish Apple Crumble Pie (V)
Pumpkin Bark (GF)
Pumpkin Chocolate Chip Cookie Dough Bites (V optional)
Creamy Vegan Pumpkin Pie (V,GF)
Mini Pumpkin Pie Shooters (V, GF optional)
5 Ingredient Sangria (V, GF)
That does it! We’re super thankful for all of our readers, so thanks for continuing to follow along and read, share and try our recipes. We’re genuinely grateful. Have a Happy Thanksgiving!
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