When I quizzed you all on Twitter about what kind of recipes you want to see more of on Minimalist Baker, the overwhelming majority of you said healthy, savory entrées! You are my kind of people. Not to worry, there will still be desserts - there will always be room for ... Read more →
Grain-Free Berry Crisp
It's berry season! And I can't think of any better way to celebrate than with a crisp. Because many of you are gluten-free and some grain-free, I decided to tackle a crisp that was completely grain-free! However, if you have a nut allergy, you can easily substitute oats or ... Read more →
Strawberry Coconut Granola
Do you have any embarrassing childhood cereal obsessions? My ultimate indulgence was Fruity Pebbles, then came Lucky Charms, and later, Frosted Mini Wheats. And when I was in college I developed a thing for Special K with Strawberries. Are you sensing a pattern? I got ... Read more →
Rhubarb Strawberry Margaritas
If you've followed the blog for a while, you know I have a thing for margaritas. I love how tart and sweet they are, and tequila happens to be one of my favorite liquors. Plus, they pair perfectly with Mexican food. Need I say more? ... Read more →
Peanut Butter and Jelly Snack Bars
You guys. I don't even know what to say, other than if you make these bars you'll want to eat every last crumb! And that they taste exactly like a PB&J sandwich, but somehow better. And that they're vegan and gluten-free! Can you tell I'm just a little excited about ... Read more →
Spicy Fruit Salad
How can mango get any more delicious, you ask? Put some chili powder on it and experience a serious flavor bomb. Trust me, it's science. ... Read more →
Strawberry Arugula Salad
Sweet Peppery Crunchy Fresh Satisfying All of that fun goes into this fantastic salad. Hello, summer! ... Read more →