After many requests for vegan poutine, it's finally here! Without further ado, let's jump into it! ... Read more →
Roasted Rainbow Vegetable Bowl (30 Minutes!)
I shared on Instagram stories recently about a meal I've been super into that has a surprising amount of protein despite it being basically 100% vegetables. Yeah, vegetables are cool like that, bro. Let me show you how! ... Read more →
Roasted Vegetable Salad with Chimichurri
This is an entrée salad if I've ever seen one. And it's what I've been noshing on lately for solo-lady dinners and lunches at home. It makes delicious use of seasonal vegetables, my favorite 5-Minute Macadamia Nut Cheese, and my 10-minute Chimichurri as a dressing! Wowza - ... Read more →
Grilled Veggie Skewers with Chimichurri Sauce
Ahhh, summertime. My favorite season of the year has practically arrived and we've officially dusted off our grill! Best. Feeling. Ever. Our first grilling recipe this summer is grilled veggie skewers! This is the perfect, easy side or entrée to enjoy on the patio on hot ... Read more →
Scrambled Tofu Breakfast Burrito (30 minutes!)
Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make. No rice, no beans, no slaw. Just spiced, scrambled tofu, roasted vegetables, ripe ... Read more →
Mixed Vegetable Pakoras (30 minutes!)
Have you ever had a pakora? If not, you're missing out. Think crispy, golden, battered, and pan-fried vegetables with big curry flavor. They're similar to a classic onion ring but somehow better. And you can use just about any vegetable you have on hand. However, I've found this ... Read more →
Crispy Smashed Potatoes with Garlic Pesto
I have a serious thing for potatoes (because carbs), but this recipe elevates it to an obsession. We've all had breakfast potatoes and mashed potatoes and french fries, but what about smashed potatoes? Yeah, get ready for crispy, tender potatoes with a flavor ... Read more →