I've been playing around with oil-free dishes for two reasons: 1) I'm curious to see if you can make dishes oil-free while maintaining delicious flavor and texture. And 2) many of you have been asking for oil-free recipes*, so I wanted to provide this as a resource! Spoiler ... Read more →
Easy Vegan Poutine
After many requests for vegan poutine, it's finally here! Without further ado, let's jump into it! ... Read more →
Roasted Rainbow Vegetable Bowl (30 Minutes!)
I shared on Instagram stories recently about a meal I've been super into that has a surprising amount of protein despite it being basically 100% vegetables. Yeah, vegetables are cool like that, bro. Let me show you how! ... Read more →
Roasted Vegetable Salad with Chimichurri
This is an entrée salad if I've ever seen one. And it's what I've been noshing on lately for solo-lady dinners and lunches at home. It makes delicious use of seasonal vegetables, my favorite 5-Minute Macadamia Nut Cheese, and my 10-minute Chimichurri as a dressing! Wowza - ... Read more →
Grilled Veggie Skewers with Chimichurri Sauce
Ahhh, summertime. My favorite season of the year has practically arrived and we've officially dusted off our grill! Best. Feeling. Ever. Our first grilling recipe this summer is grilled veggie skewers! This is the perfect, easy side or entrée to enjoy on the patio on hot ... Read more →
Scrambled Tofu Breakfast Burrito (30 minutes!)
Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make. No rice, no beans, no slaw. Just spiced, scrambled tofu, roasted vegetables, ripe ... Read more →
Mixed Vegetable Pakoras (30 minutes!)
Have you ever had a pakora? If not, you're missing out. Think crispy, golden, battered, and pan-fried vegetables with big curry flavor. They're similar to a classic onion ring but somehow better. And you can use just about any vegetable you have on hand. However, I've found ... Read more →