This simple potato salad is inspired by one we tried while in Austin. The potato salads I'm used to having are typically dressed with a mayo sauce, making them thicker and more indulgent. But I loved the tangy, light quality of a potato salad dressed in an herb-infused ... Read more →
Curried Quinoa Chickpea Burgers
I've been so excited to share this recipe since perfecting the concept this summer. I'd been dreaming of a curry-infused chickpea burger for a while. And although it took me several tries to nail, it was totally worth the effort! Friends, it's burger time. ... Read more →
Cheesy Chili Baked Potato Fries (Oil-Free!)
Ready for your new favorite snack or side? Allow us to present this easy, 5-ingredient recipe that delivers crispy, cheesy potato fries that happen to be oil-free. Let's do this! ... Read more →
Lentil Mushroom Stew Over Mashed Potatoes
Friends, prepare yourselves for a hug in the form of a recipe. Consider this your go-to dish when comfort food is on the brain. Not only is it hearty and satisfying, it's also simple, requiring just 10 basic ingredients and 40 minutes to make (from start to finish). Let's ... Read more →
Roasted Vegetable Tacos with Chimichurri
Consider this a taco remix: colorful, seasonal roasted vegetables wrapped inside warm corn tortillas and topped with vibrant green chimichurri sauce. Let's do taco night! ... Read more →
1-Pot Everyday Lentil Soup
Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast. This is my go-to version, which happens to require just 10 (basic) ingredients, 1 pot, and a little more than 30 minutes to ... Read more →
Oil-Free Roasted Vegetables
I've been playing around with oil-free dishes for two reasons: 1) I'm curious to see if you can make dishes oil-free while maintaining delicious flavor and texture. And 2) many of you have been asking for oil-free recipes*, so I wanted to provide this as a resource! Spoiler ... Read more →