Excuse us while we dive head-first into this creamy, luxurious, 1-pot Massaman-inspired curry. What makes this recipe easy, you ask? It's made without store-bought Massaman curry paste, which can be difficult to find, utilizing red curry paste instead! It uses ... Read more →
30-Minute Potato Cauliflower Red Lentil Curry
I've been counting down the days to share this curry with you all! It's incredibly hearty, versatile, and is ready in just 30 minutes. Shall we? ... Read more →
Easy Pan Roasted Vegetables
What's an easy, elegant side dish? Pan roasted vegetables is the answer. Roasted vegetables are perfect for just about any meal, holiday or otherwise. But they feel especially cozy and celebratory when paired with things like our Vegan Lentil Nut "Meatloaf" and Easy Vegan ... Read more →
Easy Vegan Scalloped Potatoes
Thanksgiving is right around the corner and it just wouldn't be right if I didn't share a cheesy potato dish with you all (like the good Midwesterner I was raised to be). This recipe is adapted from our Everyday Cooking cookbook (!), is easy to make, and yields a wonderfully ... Read more →
Simple French-Style Potato Salad
This simple potato salad is inspired by one we tried while in Austin. The potato salads I'm used to having are typically dressed with a mayo sauce, making them thicker and more indulgent. But I loved the tangy, light quality of a potato salad dressed in an herb-infused ... Read more →
Curried Quinoa Chickpea Burgers
I've been so excited to share this recipe since perfecting the concept this summer. I'd been dreaming of a curry-infused chickpea burger for a while. And although it took me several tries to nail, it was totally worth the effort! Friends, it's burger time. ... Read more →
Cheesy Chili Baked Potato Fries (Oil-Free!)
Ready for your new favorite snack or side? Allow us to present this easy, 5-ingredient recipe that delivers crispy, cheesy potato fries that happen to be oil-free. Let's do this! ... Read more →