On our quest to find the perfect roasted potato, things got rather scientific in our kitchen. We tested all the methods we could think of including high heat, low heat, parboiling, less oil, more oil, and just about everything in between. Good news: We found the version that ... Read more →
Lemon & Herb Roasted Chicken
For a while, the idea of a whole roasted chicken was intimidating. That is, until we actually tried it and realized it was quite simple. It's essentially: Season chicken, put in a pan (vegetables optional), and bake at a high temperature for about 1 hour. Yeah, that's it. ... Read more →
Easy 1-Pot Mashed Potatoes
What Thanksgiving table is complete without mashed potatoes? Not to worry — we've got you covered with our go-to EASY, 1-Pot Mashed Potatoes (just 5 ingredients required!). ... Read more →
Easy 1-Pot Massaman Curry
Excuse us while we dive head-first into this creamy, luxurious, 1-pot Massaman-inspired curry. What makes this recipe easy, you ask? It's made without store-bought Massaman curry paste, which can be difficult to find, utilizing red curry paste instead! It uses ... Read more →
30-Minute Potato Cauliflower Red Lentil Curry
I've been counting down the days to share this curry with you all! It's incredibly hearty, versatile, and is ready in just 30 minutes. Shall we? ... Read more →
Easy Pan Roasted Vegetables
What's an easy, elegant side dish? Pan roasted vegetables is the answer. Roasted vegetables are perfect for just about any meal, holiday or otherwise. But they feel especially cozy and celebratory when paired with things like our Vegan Lentil Nut "Meatloaf" and Easy Vegan ... Read more →
Easy Vegan Scalloped Potatoes
Thanksgiving is right around the corner and it just wouldn't be right if I didn't share a cheesy potato dish with you all (like the good Midwesterner I was raised to be). This recipe is adapted from our Everyday Cooking cookbook (!), is easy to make, and yields a wonderfully ... Read more →