What's an easy, elegant side dish? Pan roasted vegetables is the answer. Roasted vegetables are perfect for just about any meal, holiday or otherwise. But they feel especially cozy and celebratory when paired with things like our Vegan Lentil Nut "Meatloaf" and Easy Vegan ... Read more →
Simple French-Style Potato Salad
This simple potato salad is inspired by one we tried while in Austin. The potato salads I'm used to having are typically dressed with a mayo sauce, making them thicker and more indulgent. But I loved the tangy, light quality of a potato salad dressed in an herb-infused ... Read more →
Curried Quinoa Chickpea Burgers
I've been so excited to share this recipe since perfecting the concept this summer. I'd been dreaming of a curry-infused chickpea burger for a while. And although it took me several tries to nail, it was totally worth the effort! Friends, it's burger time. ... Read more →
Cheesy Chili Baked Potato Fries (Oil-Free!)
Ready for your new favorite snack or side? Allow us to present this easy, 5-ingredient recipe that delivers crispy, cheesy potato fries that happen to be oil-free. Let's do this! ... Read more →
Lentil Mushroom Stew Over Mashed Potatoes
Friends, prepare yourselves for a hug in the form of a recipe. Consider this your go-to dish when comfort food is on the brain. Not only is it hearty and satisfying, it's also simple, requiring just 10 basic ingredients and 40 minutes to make (from start to finish). Let's ... Read more →
Roasted Vegetable Tacos with Chimichurri
Consider this a taco remix: colorful, seasonal roasted vegetables wrapped inside warm corn tortillas and topped with vibrant green chimichurri sauce. Let's do taco night! ... Read more →
1-Pot Everyday Lentil Soup
Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast. This is my go-to version, which happens to require just 10 (basic) ingredients, 1 pot, and a little more than 30 minutes to ... Read more →