Corn has always been one of my favorite summer foods. I recall once eating four cobs in one sitting at a family cookout, much to my parents' amazement. It's just that good. ... Read more →
The Best Damn Vegan Mashed Potatoes
Remember a few weeks back when I made coconut cream pie french toast? Well, this recipe came from the same place of inspiration: while I was working out watching the Food Network. Apparently, it's my zen place. ... Read more →
Simple Patatas Bravas
You probably you have that one obnoxious friend who has traveled the world and can't shut up about it. Well, I fear I'm becoming that person, sharing all of these travel-inspired recipes lately. But that's certainly not what I'm trying to do! I just can't help but share the ... Read more →
Butternut Squash Potato Salad
Hi, my name's Dana and I'm a butternut squash addict? I admitted my new obsession with this gorgeous winter fruit in last week's post for Warm Butternut Squash Salad. Well I couldn't keep my paws off of it once I discovered how versatile and truly quick and easy it is to ... Read more →
Cauliflower Mashed Potatoes with Mushroom Gravy
Creamy mushroom gravy. ... Read more →
Cauliflower Twice-Baked Potatoes
Hey, guess what? There's cauliflower in there (underneath all the cheesy, onion-y goodness). Health food for the win! ... Read more →
Crispy Baked Rosemary Garlic Fries
This recipe comes with two stories: One, how we happened upon a bustling rosemary pant for just $2.50. And two, how we found a new restaurant in downtown Wichita that feels nothing like Kansas and everything like Portland, Oregon. Two terrific discoveries if you ask us. ... Read more →