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Stack of vegan quesadillas

Vegan Quesadillas with Smoky Black Beans

SUPER Cleansing Slaw with Rosemary Tahini Dressing! 30 minutes, healthy, SO tasty! #vegan #glutenfree #plantbased #salad #minimalistbaker

35 Plant-Based Cabbage Recipes

Picking up a chocolate amaranth bar from a stack

Dark Chocolate Amaranth Bars (6 Ingredients!)

Artichoke petal pulled from a steamed artichoke

How to Cook and Eat an Artichoke (2 Sauces!)

Amazing 1-pot gluten-free vegan meal of Chickpea Shakshuka

56 Easy Budget-Friendly Recipes

Picking up a tahini cookie from a stack on a plate

Easy Tahini Cookies (Vegan + GF)

Holding a mug of fresh ginger tea topped with lemon slices

How to Make Fresh Ginger Tea

Hands holding a bowl of hearty kale salad

Delicious Ways to Eat More Greens (Plant-Based!)

Holding a fork in a bowl of white rice, vegan picadillo, and plantains

Easy Vegan Picadillo (Cuban-Inspired)

Plate of roasted plantains with a bowl of magic green sauce

Plantains 101: Perfectly Roasted Every Time!

Picking up a vegan chickpea tuna melt from a stack of sandwiches

Easy Vegan “Tuna” Melt

Bowls of spicy tomato soup topped with coconut milk and pepitas

Creamy Chipotle Tomato Soup (1 Pot!)

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