32 Plant-Based Mushroom Recipes

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Assortment of vegan mushroom recipes

Mushrooms: a truly magical member of the fungi family! From flavor-packed shiitakes to immune-boosting lion’s mane and more, mushrooms are incredibly versatile and can add SO much texture and flavor to your favorite dishes. We’ve gathered all of our BEST plant-based mushroom recipes to get you inspired, from drinks & breakfasts to sides & salads, mains, and MORE! Find a new favorite and enjoy some mushrooms this week!

Note: Dietary symbols listed throughout for easy navigation!

Drinks & Breakfasts

Cutting board with mugs of our homemade Mushroom Latte recipe
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5-Minute Mushroom Latte (2 Ways!)
Creamy, hearty mushroom lattes ready in just 5 minutes (2 ways!). Mushroom powders blend with cacao or coffee to create the ultimate cozy hot beverage.
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Straws in a small ad large glass of our Banana Adaptogenic Shake
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Nourishing Chocolate Banana Adaptogenic Shake
Incredibly creamy and nourishing chocolate banana shake infused with adaptogens like reishi mushrooms, ashwagandha, and maca powder! Naturally sweetened with dates and rich chocolate flavor. The perfect pick-me-up!
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Jar of Adaptogenic Hot Chocolate Mix next to dairy-free milk and ingredients used to make it
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Adaptogenic Hot Chocolate Mix
Low-sugar hot chocolate mix with raw cacao powder and adaptogens like reishi mushroom, maca, ashwagandha, and he shou wu. The perfect low-caffeine cozy beverage to replace coffee or matcha.
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Holding the handle of a mug of vegan Hot Chocolate made with adaptogens
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Adaptogenic Hot Chocolate (5 Minutes, Low Sugar)
Low caffeine, low sugar hot chocolate with raw cacao and adaptogens including reishi mushroom, maca, ashwagandha, and he shou wu. The perfect cozy beverage to replace coffee or matcha in the morning, or to wind down with in the evening.
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Flipping a vegan sausage link cooking in a cast iron skillet
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Easy Vegan Sausage Links
Actually miraculous vegan sausages that form links, taste delicious, and are wholesome and incredibly versatile! Perfect for grilling, breakfast, and beyond! Just 10 ingredients required.
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Cooking vegan chorizo sausage links in a skillet
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Vegan Chorizo Sausage Links (10 Ingredients!)
Spicy, savory, and oh-so-satisfying vegan chorizo sausage links that are gluten-free and soy-free. Just 10 ingredients and simple methods required!
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Large plate with two Vegan biscuits sliced open and topped with gravy
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Vegan Biscuits and Gravy
Flaky vegan biscuits with thick, peppery mushroom gravy! A flavorful, healthy, satisfying 30-minute vegan breakfast.
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Sides & Salads

Crispy vegan Portobello Bacon on a wire rack over a parchment-lined baking sheet
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Crispy Portobello Mushroom “Bacon”
Vegan Portobello Mushroom “Bacon” baked to crispy perfection! Just 10 ingredients required, BIG flavor, and perfect for adding to scrambles, omelets, sandwiches, salads, and more! 
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Fork on a plate of Crispy Shiitake Bacon
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Quick Crispy Shiitake Bacon
Crispy, savory-sweet vegan bacon made from shiitake mushrooms! Just 1 pan, 15 minutes, and 7 ingredients required!
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Plates of savory chickpea pancakes
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Savory Chickpea Pancakes with Leek and Mushrooms
Perfect chickpea pancakes that are tender with crisp edges and full of flavor! Quick and easy to make, incredibly versatile, just 8 ingredients required.
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Fork in a bowl of rice, broccoli, and ginger sesame vegan meatballs
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Ginger Sesame Vegan “Meatballs”
Vegan and gluten-free Ginger Sesame “Meatballs” that are crispy on the outside, tender on the inside, and perfect for prepping ahead of time! Just 9 ingredients required!
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Plate filled with Vegan Stuffed Mushrooms topped with vegan parmesan
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7-Ingredient Vegan Stuffed Mushrooms
Simple, savory 7-ingredient stuffed mushrooms topped with a black rice-walnut filling and vegan parmesan cheese!
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Platter of wild rice salad with mushrooms, herbs, and cranberries
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Wild Rice Salad with Mushrooms and Herbs
Simple methods and BIG flavor come together in this wild rice salad with mushrooms, hazelnuts, cranberries, and mint. Perfect for the holiday table or as a side any time of year! Just 10 ingredients required!
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Mains

Close up shot of a fork in a bowl of mushroom stroganoff
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Creamy Vegan Mushroom Stroganoff (GF Optional)
Comforting, creamy, and dreamy vegan mushroom stroganoff that’s gluten-free optional, too! SO delicious and easy to make, with just 10 ingredients required!
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Using a wooden spoon to stir a pan of our delicious Vegan Caramelized Shiitake Mushroom Risotto
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Caramelized Shiitake Mushroom Risotto
Easy-to-make vegan risotto infused with sautéed shallot and caramelized shiitake mushrooms! Hearty, flavorful, and incredibly satisfying.
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Holding a bun filled with our best vegan burger recipe and other toppings
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The BEST Vegan Burger (GF, Soy-Free)
The ultimate vegan burger that’s gluten-free, soy-free, and magically bean-free! Just 10 ingredients required for this umami-packed, MEGA satisfying burger!
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Plate of Lentil Mushroom Stew Over Mashed Potatoes
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Lentil Mushroom Stew over Mashed Potatoes
Crazy delicious and hearty mushroom lentil stew gravy over mashed potatoes! Entirely vegan, gluten-free, and grain-free. A delicious and easy-to-make 10-ingredient meal or side!
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Platter of Vegetable Quinoa Stuffed Portobello Mushrooms with a measuring cup of chimichurri
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Quinoa & Vegetable Stuffed Portobello Mushrooms
Quinoa, black bean, and vegetable stuffed portobello mushrooms with magic green sauce! A hearty, wholesome 30-minute plant-based meal.
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Chopsticks resting on a bowl of our flavorful Portobello Mushroom Stir Fry
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30-minute Portobello Mushroom Stir-Fry
Flavorful, satisfying portobello mushroom stir-fry with red bell pepper and broccolini. Naturally sweetened and just 30 minutes to prepare!
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Wooden spoon in a skillet of Creamy Vegan Mushroom Asparagus Pasta
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Creamy Mushroom and Asparagus Pasta (GF)
Creamy mushroom and asparagus pasta that’s entirely gluten-free and requires just 30 minutes to prepare! A hearty, quick, and flavorful plant-based meal.
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Bowl of Vegan Leek Mushroom Risotto topped with chopped parsley
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Mushroom and Leek Risotto (Vegan + GF)
A 30-minute, 8-ingredient Vegan Risotto with leeks and mushrooms. Creamy, savory, and the ultimate plant-based comfort food.
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Using a fork to pick up a bite of Cauliflower Mashed Potatoes topped with Mushroom Gravy
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Cauliflower Mashed Potatoes with Mushroom Gravy
Cauliflower mashed potatoes topped with a simple mushroom gravy that comes together in less than 10 minutes.
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Using chopsticks to grab a bite of our 20-Minute Tofu Stir Fry recipe
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20-Minute Tofu Stir-Fry
A FLAVORFUL veggie-packed Tofu Stir Fry that comes together in just 20 minutes! Gluten-free, plant-based, and perfect for weekdays. 
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Slice of butternut squash lasagna topped with vegan parmesan and fresh basil
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Butternut Squash Lasagna (Vegan, GF Optional)
Creamy butternut squash sauce meets pasta, kale, and mushrooms in a delicious twist on classic lasagna. Bursting with fall flavor and just 10 ingredients required!
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Bowl of vegan risotto with miso, spring vegetables, and vegan parmesan
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Vegan Risotto with Miso and Spring Vegetables
Easy, delicious risotto with asparagus, mushrooms, and peas. Vibrant umami flavor from miso paste and white wine. Just 8 ingredients required and perfect for spring (and beyond!).
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Tray of Balsamic Marinated Portobello Burgers topped with Caramelized Onions and Garlic Aioli
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Balsamic Portobello Burgers with Caramelized Onions & Garlic Aioli
These 10-ingredient portobello burgers are the best mushroom burgers we’ve ever had! It’s the balsamic-herb marinade and homemade garlic aioli that sets them apart. Sure to please plant-based and meat eaters alike!
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Wooden spoon in a pan of Vegan Tempeh Bolognese topped with fresh parsley leaves
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1-Pan Tempeh Bolognese
Hearty, saucy 1-pan tempeh bolognese! Easy to make, ready in just 30 minutes, and perfect for pasta, eggplant parmesan, lasagna, and more!
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Plate with a grain-free Balsamic Portobello Pizza beside vegan parmesan, fresh basil, and balsamic reduction
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Balsamic-Marinated Portobello Pizzas
Incredibly flavorful balsamic-marinated portobello pizzas with roasted veggies, red sauce, and vegan cheese! Just 10 ingredients required!
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Two Stuffed Butternut Squash halves on a platter
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Roasted Stuffed Butternut Squash
Roasted stuffed butternut squash makes the perfect plant-based entrée or side for the holiday season (and beyond). Stuffed with quinoa, kale, and mushrooms; 10 ingredients required; and incredibly flavorful!
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Using chopsticks to pick up a bite of delicious Coconut Curry Ramen
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Coconut Curry Ramen
Savory vegan ramen infused with curry and coconut milk. Serve with sautéed portobello mushrooms and gluten-free noodles for the ultimate plant-based meal.
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Plate with two Portobello Steaks topped with Avocado Chimichurri
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Portobello Steaks with Avocado Chimichurri
Grilled, marinated portobello steaks with a spicy avocado chimichurri sauce! An incredibly hearty and flavorful 30-minute plant-based meal!
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Two Portobello & Butternut Squash Tacos on a wood plank
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Saucy Portobello & Butternut Squash Tacos
Insanely saucy and delicious portobello mushroom and butternut squash tacos. Hearty, healthy, and ready in less than 30 minutes. The perfect plant-based, gluten-free lunch or dinner.
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If you try any of these recipes, let us know! Leave a comment or take a picture and tag it @minimalistbaker on Instagram. Enjoy, friends!

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  1. Deb says

    Dear Bakers, Thank you for sharing your wonderful recipes. Is there a way that I can bypass the sign up to get the recipes weekly once I have signed up to receive them? It really is annoying that it pops up every time I visit you site or click on a recipe that you have sent in the weekly note. Thanks, Deb

    • Support @ Minimalist Baker says

      Hi Deb, we’re so glad you enjoy our recipes! Is it possible your web browser is blocking cookies? We ask because it should hide that if you’re already signed up.