Mushrooms: a truly magical member of the fungi family! From flavor-packed shiitakes to immune-boosting lion’s mane and more, mushrooms are incredibly versatile and can add SO much texture and flavor to your favorite dishes. We’ve gathered all of our BEST plant-based mushroom recipes to get you inspired, from drinks & breakfasts to sides & salads, mains, and MORE! Find a new favorite and enjoy some mushrooms this week!
Note: Dietary symbols listed throughout for easy navigation!
Creamy, hearty mushroom lattes ready in just 5 minutes (2 ways!). Mushroom powders blend with cacao or coffee to create the ultimate cozy hot beverage.
Incredibly creamy and nourishing chocolate banana shake infused with adaptogens like reishi mushrooms, ashwagandha, and maca powder! Naturally sweetened with dates and rich chocolate flavor. The perfect pick-me-up!
Low caffeine, low sugar hot chocolate with raw cacao and adaptogens including reishi mushroom, maca, ashwagandha, and he shou wu. The perfect cozy beverage to replace coffee or matcha in the morning, or to wind down with in the evening.
Actually miraculous vegan sausages that form links, taste delicious, and are wholesome and incredibly versatile! Perfect for grilling, breakfast, and beyond! Just 10 ingredients required.
The ultimate plant-based breakfast: avocado toast with savory sautéed mushrooms. SO satisfying, perfectly toasty, and ready in just 10 minutes with 1 pan and 7 ingredients!
Vegan Portobello Mushroom “Bacon” baked to crispy perfection! Just 10 ingredients required, BIG flavor, and perfect for adding to scrambles, omelets, sandwiches, salads, and more!
Vegan and gluten-free Ginger Sesame “Meatballs” that are crispy on the outside, tender on the inside, and perfect for prepping ahead of time! Just 9 ingredients required!
Simple methods and BIG flavor come together in this wild rice salad with mushrooms, hazelnuts, cranberries, and mint. Perfect for the holiday table or as a side any time of year! Just 10 ingredients required!
Comforting, creamy, and dreamy vegan mushroom stroganoff that’s gluten-free optional, too! SO delicious and easy to make, with just 10 ingredients required!
Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!
The ultimate vegan burger that’s gluten-free, soy-free, and magically bean-free! Just 10 ingredients required for this umami-packed, MEGA satisfying burger!
Super delicious and hearty mushroom lentil stew gravy over mashed potatoes! Entirely vegan, gluten-free, and grain-free. A delicious and easy-to-make 10-ingredient meal or side!
Creamy mushroom and asparagus pasta that’s entirely gluten-free and requires just 30 minutes to prepare! A hearty, quick, and flavorful plant-based meal.
Creamy butternut squash sauce meets pasta, kale, and mushrooms in a delicious twist on classic lasagna. Bursting with fall flavor and just 10 ingredients required!
Easy, delicious risotto with asparagus, mushrooms, and peas. Vibrant umami flavor from miso paste and white wine. Just 8 ingredients required and perfect for spring (and beyond!).
Balsamic Portobello Burgers with Caramelized Onions & Garlic Aioli
These 10-ingredient portobello burgers are the best mushroom burgers we’ve ever had! It’s the balsamic-herb marinade and homemade garlic aioli that sets them apart. Sure to please plant-based and meat eaters alike!
Easy, flavorful pasta with mushrooms, veggies, and red lentils in a rich, herby tomato sauce. A satisfying vegan entrée with just 10 ingredients required!
Roasted stuffed butternut squash makes the perfect plant-based entrée or side for the holiday season (and beyond). Stuffed with quinoa, kale, and mushrooms; 10 ingredients required; and incredibly flavorful!
Savory vegan ramen infused with curry and coconut milk. Serve with sautéed portobello mushrooms and gluten-free noodles for the ultimate plant-based meal.
Insanely saucy and delicious portobello mushroom and butternut squash tacos. Hearty, healthy, and ready in less than 30 minutes. The perfect plant-based, gluten-free lunch or dinner.
Dear Bakers, Thank you for sharing your wonderful recipes. Is there a way that I can bypass the sign up to get the recipes weekly once I have signed up to receive them? It really is annoying that it pops up every time I visit you site or click on a recipe that you have sent in the weekly note. Thanks, Deb
Hi Deb, we’re so glad you enjoy our recipes! Is it possible your web browser is blocking cookies? We ask because it should hide that if you’re already signed up.
Deb says
Dear Bakers, Thank you for sharing your wonderful recipes. Is there a way that I can bypass the sign up to get the recipes weekly once I have signed up to receive them? It really is annoying that it pops up every time I visit you site or click on a recipe that you have sent in the weekly note. Thanks, Deb
Hi Deb, we’re so glad you enjoy our recipes! Is it possible your web browser is blocking cookies? We ask because it should hide that if you’re already signed up.