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Spring

Holding a vegan crunchwrap-inspired burrito above a stack of more burritos

The Ultimate Vegan Burrito (Crunchwrap-Inspired!)

Overhead shot of a bowl of cabbage apple slaw tossed with a Korean-inspired dressing

Quick Cabbage Apple Slaw (Korean-Inspired)

Overhead shot of a bowl of three bean salad

Easy Three Bean Salad

Two bowls of rhubarb crisp topped with vanilla ice cream next to a baking dish with more rhubarb crisp

Vegan Gluten-Free Rhubarb Crisp

Pouring sparkling water into a glass to make a sparkling mocktail

Sparkling Hibiscus Orange Mocktail

Dipping a cracker into a bowl of herby green goddess hummus

Green Goddess Hummus

Spoon in a bowl of charred shishito pepper mango salsa

Charred Shishito Mango Salsa

Spoon in a bowl of white bean quinoa salad

Lemony White Bean Quinoa Salad

Three small glass jars filled with out vegan chocolate pot de creme recipe

Easy Chocolate Pot de Crème (Vegan)

Jars of our easy vegan rice pudding recipe

Creamy Vegan Rice Pudding

Glass filled with our fresh strawberry margarita recipe served over ice

Fresh Strawberry Margarita (5 Minutes!)

Bowl filled with Quinoa Gado Gadp with Veggies and Spicy Peanut Sauce for a simple healthy plant-based meal

Vibrant Bowl Meals for Spring (Plant-Based)

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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