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Spring

Pan of crispy baked tofu with Italian herbs

Crispy Baked Tofu with Italian Herbs

Ice cream scoop in a pan of vegan mint chocolate chip ice cream

Mint Chocolate Chip Ice Cream (Vegan, No Churn!)

Stack of vegan quesadillas

Vegan Quesadillas with Smoky Black Beans

Wooden spoon in a pot of chicken tortilla soup

Easy Chicken Tortilla Soup (Instant Pot Friendly!)

Picking up a chocolate amaranth bar from a stack

Dark Chocolate Amaranth Bars (6 Ingredients!)

Artichoke petal pulled from a steamed artichoke

How to Cook and Eat an Artichoke (2 Sauces!)

Picking up a tahini cookie from a stack on a plate

Easy Tahini Cookies (Vegan + GF)

Holding a fork in a bowl of white rice, vegan picadillo, and plantains

Easy Vegan Picadillo (Cuban-Inspired)

Plate of roasted plantains with a bowl of magic green sauce

Plantains 101: Perfectly Roasted Every Time!

Picking up a vegan chickpea tuna melt from a stack of sandwiches

Easy Vegan “Tuna” Melt

Bowls of spicy tomato soup topped with coconut milk and pepitas

Creamy Chipotle Tomato Soup (1 Pot!)

Dipping vegan fish into tartar sauce

Vegan “Fish” and Chips

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!