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Spring

Bowl of Southwest Sweet Potato Black Bean Dip beside a bowl of plantain chips

Southwest Sweet Potato Black Bean Dip

Plate of Matcha Bliss Balls topped with coconut butter icing and hemp seeds

Matcha Bliss Balls (Plant-Based, Low Sugar)

Jar of homemade creamy Romesco Sauce on a small tray

Easy Romesco Sauce (7 Ingredients!)

Large platter filled with dairy-free Grilled Fish Tacos topped with Pineapple Cabbage Slaw

Grilled Fish Tacos with Pineapple Cabbage Slaw (30 Minutes!)

Tray of our delicious Gado Gado recipe beside a bowl of Spicy Peanut Sauce

Gado Gado with Spicy Peanut Sauce (30 Minutes!)

image of lemon ginger water at a 45 degree angle in a clear mug with spoonfuls of spices behind it

3-Ingredient Ginger Lemon Water

Homemade vegan Portobello Bacon on a drying rack over a parchment-lined baking sheet

Crispy Portobello Mushroom “Bacon”

Using a fork to pick up a bite of Smoky Marinated Jackfruit from a bowl with fresh vegetables

Smoky Shredded Marinated Jackfruit

Skillet filled with our Vegan Frittata recipe made with red onion and cherry tomatoes

Easy Egg-Free Frittata

Platter with Dill & Lemon Salmon beside a spoonful of Quick Garlic Sauce

Lemon Baked Salmon With Garlic Dill Sauce (20 Minutes!)

Stack of Peanut Butter Protein Pancakes with a tall slice removed

1-Bowl Peanut Butter Protein Pancakes (Plant-Based, Gluten-Free)

Overhead shot of a stack of Chocolate Chip Banana Bread Waffles

1-Bowl Chocolate Chip Banana Bread Waffles

Using chopsticks to pick up a bite from a bowl of homemade Korean Bibimbap

Easy Bibimbap with Gochujang Sauce

Using wooden salad spoon to toss Chickpea Kale Caesar Salad

Chickpea Caesar Salad (30 Minutes!)

Plate of plantain chips and a bowl of Smoky Refried Lentils

Smoky 1-Pot Refried Lentils

Stack of Banana Pancakes topped with peanut butter, coconut yogurt, and fresh blueberries

5-Ingredient Banana Egg Pancakes

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