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Spring

Spoon in a bowl of charred shishito pepper mango salsa

Charred Shishito Mango Salsa

Spoon in a bowl of white bean quinoa salad

Lemony White Bean Quinoa Salad

Three small glass jars filled with out vegan chocolate pot de creme recipe

Easy Chocolate Pot de Crème (Vegan)

Jars of our easy vegan rice pudding recipe

Creamy Vegan Rice Pudding

Glass filled with our fresh strawberry margarita recipe served over ice

Fresh Strawberry Margarita (5 Minutes!)

Bowl filled with Quinoa Gado Gadp with Veggies and Spicy Peanut Sauce for a simple healthy plant-based meal

Vibrant Bowl Meals for Spring (Plant-Based)

Using a spoon to top a jar of matcha chia pudding with strawberry compote

Strawberry Matcha Chia Pudding

Drizzling aji verde sauce over a smashed chickpea taco bowl

30-Minute Smashed Chickpea Taco Bowls

Overhead shot of a jar of vegan aji verde sauce surrounded by ingredients used to make it

Aji Verde Sauce (Peruvian-Inspired, Dairy-Free)

Overflowing glass of our raspberry banana smoothie topped with raspberries, coconut yogurt, and cacao nibs

Creamy Raspberry Chip Smoothie (5 Minutes!)

Using a fork to grab a bite of vegan spinach artichoke pasta

Creamy Vegan Spinach Artichoke Pasta (1 Pot!)

Carrots next to a bowl of carrot top pesto

The BEST Carrot Top Pesto

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!