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Spring
Crispy Baked Tofu with Italian Herbs
Mint Chocolate Chip Ice Cream (Vegan, No Churn!)
Vegan Quesadillas with Smoky Black Beans
Easy Chicken Tortilla Soup (Instant Pot Friendly!)
Dark Chocolate Amaranth Bars (6 Ingredients!)
How to Cook and Eat an Artichoke (2 Sauces!)
Easy Tahini Cookies (Vegan + GF)
Easy Vegan Picadillo (Cuban-Inspired)
Plantains 101: Perfectly Roasted Every Time!
Easy Vegan “Tuna” Melt
Creamy Chipotle Tomato Soup (1 Pot!)
Vegan “Fish” and Chips
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